.. VIA CAMPANELLA. V ia Cam pa n ella. CUCINA + BAR

Similar documents
antipasto per due PANE Olive bruschetta focaccia Garlic & butter infused sour dough bread

.. VIA CAMPANELLA. V ia Cam pa n ella. CUCINA + BAR

PANE. bruschetta. Olive. focaccia. antipasto per due. Garlic & butter infused sour dough bread $5

MONDAY.CLOSED TUESDAY - FRIDAY..12PM TILL LATE SATURDAY - SUNDAY.12PM TILL LATE

40A Church Street, Brighton VIC MONDAY Closed TUESDAY - SUNDAY 11AM - 10PM

IL PANE. Bruschetta Al Pomodoro 8 Roasted Italian bread w/ tomato, garlic & basil

We hope you enjoy your time with us BUON APPETITO! WELCOME TO

We hope you enjoy your time with us BUON APPETITO! WELCOME TO

Starters. Freshly baked Italian flatbread topped with rosemary, garlic & sea-salt. Freshly baked Italian flatbread with mozzarella & garlic

R i s t o r a n t e P i z z e r i a G e l a t e r i a. Menu

pane italiano al forno a legna Wood fired oven Italian bread baked daily

CAPESANTE SCOTTATE (gf) Seared scallops served with creamy cauliflower puree and prosciutto chips

BURGERS Served from 11am 3pm

Antipasti. Pasta. Polpette al Sugo $15.5 Sicilian style meatballs in a classic Italian tomato ragu

BENVENUTI ALLA TERRAZZA

Polenta con Gorgonzola (Fried Polenta served with a Creamy Gorgonzola Dip)

ANTIPASTI (STARTERS) Gamberoni Fritti 8.90 Deep Fried King Prawns in a light batter served with garlic oil.

every village needs a trattoria

ANDIAMO SHARE PLATES. PANE - BREADS & OLIVES Individual Table SHARE PLATE - ENTRÉE SHARE PLATE - MAINS. ANTIPASTI - ENTRÉES Individual Table

Pane con aglio 6.80 Garlic bread. Pizza bianca Garlic pizza bread with rosemary and olive oil

PANE PRIMI PIATTI. CROSTINI with traditional bruschetta 8.5 with goat cheese, smoked salmon 9.5 GARLIC OR HERB BREAD 5 WARMED OLIVES AND TARALLI 8.

Sambuca Olives. Antipasto Board for Two. Crispy Doughballs. Bruschetta Funghi. Grilled Scallops. Crispy Salt & Pepper Calamari

bruschetta (v) on pizza base: tomatoes, spanish onions, basil, a touch of garlic & sweet balsamic vinegar 10.9

b u o n a p p e t i t o

LA MINESTRA (SOUP) Minestrone di Verdure (GF) 14.0 Homemade vegetable minestrone soup with crusty ciabatta bread

STARTERS SAMBUCA FRIED BLACK OLIVES Fried black olives in extra virgin olive oil and flamed with Sambuca, served with Italian bread

A rustic Italian tavern serving traditional food and wine

Sambuca Olives. Antipasto Board for Two. Crispy Doughballs. Bruschetta Funghi. Grilled Scallops. Crispy Salt & Pepper Calamari

Tomatoes mixed with basil, black olives & olive oil. Fresh mozzarella piccolo with olives, tomatoes & fresh basil leaves

ANTIPASTI PANE DI CASA $ 5. Char grilled bread served with EVO OLIVE $ 6. Pan fried marinated Italian olives PIZZA BRUSCHETTA $ 18

PANE PRIMI PIATTI. CROSTINI with traditional bruschetta 8.5 with goat cheese, prosciutto 9.5 with funghi misti 9.5 GARLIC OR HERB BREAD 5

Welcome to Enrigo Italian Bistro!

Carpaccio di Manzo Thinly sliced raw filet mignon topped with arugula, extra virgin olive oil, lemon juice, capers and shaved Parmigiano.

Wood-fired Pizzas. Appetisers. From the Grill. Pasta Specialties

Ristorante Pizzeria Italiano La Stella Marina

BENVENUTI ALLA TERRAZZA

Welcome to Enrigo Italian Bistro!

If you suffer from a food allergy or intolerance, please speak to our staff before you order your food and drink.

BREADS STARTERS. From the Wood Oven seved on 10 inch Pizza Base. From the kitchen

Antipasti (Cold Starters)

Trio di Bruschetta Calamari Fritti Coppa di Gamberetti Costolette di Maiale Pate della Casa Fegatini Piccanti 7.

palate if Italian wines. Food in Italy means pure enjoyment, daily celebrated as a

Welcome to Enrigo Italian Bistro!

Served with balsamic vinegar, butter and extra virgin olive oil. Prosciutto di Parma con Melone 7.95

CARPACCIO DI MANZO raw beef carpaccio, arugula, parmesan shaved, mushrooms, citronnette

ANTIPASTI (Appetizers)

235 Glenferrie Rd, Malvern. Menu. Please ask for our daily Specials

BREAKFAST Served from 8am am

La Dolce Vita. Caffe e Ristorante. Lunch Menu

Parmesan and herb flavoured polenta chips deep fried and served with a rich tomato sugo

Menu. 12:00am - 2:00pm Dinner 6:00pm - 9:00pm. Price listed is indicative of Member price.

Once upon a time, all food was. Organic

MENU DELLA SERA. The secret to our hand made Pizza and Pasta is in our All-Natural and Authentic Italian Ingredients!

Please feel free to ask one of our friendly staff for more information. Your host, Gaby Chahoud. Cafe Palazzo

Dinner Menu ANTIPASI. CARPACCIO PALMITO thin sliced filet mignon, hearts of palm, avocado goat cheese, e.v.o.o.

Bruschetta (min. 2 pers.) (grilled bread rubbed with garlic and topped with extra-virgin olive oil, salt and pepper)

ANTIPASTI E INSALATE

MINISTRE SOUP ANTIPASTI STARTERS

Insalata Mista (V) 39 Mixed green salad. Parmigiana Di Melanzane (V) (D) 39 Baked eggplant, tomato sauce, mozzarella and parmesan cheese, fresh basil

Aperitivi. ANTIPASTO ALLA ROMANA 9.95 or for 2 people

PER INCOMINCIARE - Appetisers. Bruschetta al pomodoro slice of bread with fresh chunky tomato, garlic,

ANTIPASTI & INSALATE Appetizer & salad

APPETIZER PROSCIUTTO E MELONE. Thin-sliced Parma ham wrapped in honey dew melon and served with mixed salad and cherry tomato S$ 18.

Selection of D.O.P cheese served with honey & dried fruit 20. Served with honey & gorgonzola sauce 13

Appetizers. Soup & Accompany Salads

breads starters + entrees + salads ciabatta - fresh bread with balsamic vinegar, olive oil & confit garlic v 8.

Antipasti Appetizers. Zuppe Soup. Insalate Salad

Contains Gluten (G) Contains Dairy (D) Suitable for Vegetarians (V) Contains Nuts (N)

BENVENUTI ALLA TERRAZZA

Carpaccio Di Manzo Con Parmigiano Sliced beef Carpaccio rocket leaves parmesan mustard cream

$39 Per Person. ENTREE Shared in the middle of the table

Ristorante delposto.co.uk

Insalata Toscana (V) 280. Cannellini beans, leaves and sprouts, dried tomatoes, red onion, cucumber, oregano, balsamic dressing

Sliced DOP prosciutto, pecorino cheese & fried Italian dough pillows

BRUSCHETTA AL POMODORO

Welcome to Posto Matto. posto. matto. m o d e r n i t a l i a n c o o k i n g w i t h a f e w t w i s t s. [poss-toh]

BREAKFAST HEART HEALTHY

VIVA. ristorante MENU

Breads. Assorted platters

ANTIPASTI INSALATE / STARTERS / HOT AND COLD APPETIZERS

STARTERS NONNA S MEATBALLS $18.00 BRUSCHETTA $8.50 PARMIGIANA DI MELANZANE $18.00 BEEF CARPACCIO $22.00 CALAMARI ALLA GRIGLIA $19.

Where Italians go to eat

ANTIPASTO INSALATE. Starters. Salads. CALAMARI CON PAPRIKA Calamari sautéed in a lemon butter & paprika sauce. 75

MINESTRE SOUP ANTIPASTI STARTERS

AUTHENTIC ITALIAN PASTA

Leonardo s. ristorante italiano A LA CARTE MENU

Specials BUFFET SUNDAY SET MENU SUNDAY. Every other Sunday. On Friday and Saturday nights The following is applicable

ANTIPASTINI ANTIPASTO

Insalata piccola. Antipasti. Bruschette. Involtini di Bresaola Insalata verde piccola Insalata mista piccola 9.80

ANTIPASTI / SECONDO STARTERS / MAIN COURSES

ANTIPASTI / STARTERS

A rustic Italian tavern serving traditional food and wine

FOOD MENU. Insalata Mista (V) 55 Mixed green leaves cherry tomato cucumber balsamic dressing. Insalata Caprese 70

Early Bird Dinner Specials

Pizza. 1 Margherita (2) 6,50 2 Napoli with capers, anchovies and olives (2,7) 8,00 3 Mushrooms und Paprika (2,3,5) 7,50

STARTERS Cozze

Contorni Side Dishes

LA VISTA. Lunch & Dinner Menu

Assorted of Cold Cuts And Cheese, Grilled Market Fresh Vegetables, Caprese, Sliced Tomato with Bocconcini, extra virgin olive oil & fresh basil

$39 Per Person. ENTREE Shared in the middle of the table

Transcription:

.. VIA CAMPANELLA V ia Cam pa n ella. CUCINA + BAR

OUR STORY The south of Italy, is full of history, wonder, and romance. It is often referred to as Italy s heart, especially when it comes to the gulf of Naples. The wonders of the Azure Coast, Sorrento, Positano, Capri, Amalfi etc Stir your emotions and give you visions of a Southern Italian holiday filled with colour, movement, culture, and people who love to celebrate, life, love, family and food. Salvatore s address of his ancestral home in Italy was Via Campanella 46. From an early age his passion for food was ignited, encouraged and nurtured by his family. Farming, hunting, growing, gathering, harvesting and the preservation of foods were a way of life. Being the youngest in a family of 10, much of his life was spent in the very busy family kitchen with his beloved Grandmother, Mother and Sisters, who would prepare feasts for the family on a daily basis. Many of the family traditions of old were passed down to him, and he gladly shares these traditions right here with you at Via Campanella Cucina + Bar. Salvatore truly hopes that you will enjoy his hospitality as he brings you a taste of Sorrento right here in Melbourne. Buon Appetito! follow us +

PANE Garlic & butter infused sour dough bread $5 Herb & butter infused sour dough bread $5 antipasto per due Tasmanian smoked salmon, avocado, chargrilled tiger prawns, Parma ham, buffalo mozzarella, cherry tomatoes, sautéed mushrooms, calamari, marinated artichokes, roasted vegetables, Sicilian green olives + stone baked sourdough bread $32 Olive Marinated Italian olives with garlic, rosemary, olive oil. + Toasted stone baked sour dough bread $8 bruschetta BRUSCHETTA STRACCIATELLA di BUFALA Buffalo mozzarella with cherry tomatoes, extra virgin olive oil, aged balsamic vinegar & fresh basil $16 focaccia Cherry tomato, garlic & oregano $10 Rosemary, sea salt & extra virgin olive oil $10 Olive tapenade & provolone cheese $10 Buffalo Mozzarella & mixed herbs $10 BRUSCHETTA POMODORO e BASILICO Cherry tomatoes, Spanish onions & fresh basil topped with aged balsamic vinegar & extra virgin olive oil $14 BRUSCHETTA SALMONE Tasmanian smoked salmon with crème fraiche, dill, capers, extra virgin olive oil & aged balsamic vinegar $17 BRUSCHETTA ACCIUGHE E POMoDORINI Anchovies with cherry tomatoes, chilli, garlic, oregano & parsley topped with aged balsamic vinegar & extra virgin olive oil $15

insalata RUCOLA Rocket, lemon, pine nuts & shaved parmesan $9 CAESAR Baby romaine, crispy free range bacon, croutons, anchovies, parmesan, poached egg & our home made caesar dressing $14 TONNO Sardinian tuna blended with beans, chilli, capers, Spanish onions, lemon, herbs & extra virgin olive oil $16 CAPRESE Rocket, cherry tomatoes, avocado, buffalo mozzarella, basil, aged balsamic vinegar & extra virgin olive oil $18 ROMANA Buffalo mozzarella, Parma ham, marinated roman artichokes, walnuts, rocket, Sicilian green olives, aged balsamic vinegar & extra virgin olive oil $18 CAESAR POLLO Baby romaine, crispy free range bacon, croutons, anchovies, parmesan, chargrilled chicken, poached egg & our home made caesar dressing $18 CAESAR SALMONE Baby romaine, crispy free range bacon, croutons, anchovies, parmesan, Tasmanian smoked salmon, poached egg & our home made caesar dressing $19 SICILIANA Baby romaine, chargrilled king prawns, white wine, chilli, herbs, lemon & extra virgin olive oil $22

intermezzi COZZE NAPOLI Local mussels in garlic, tomato, white wine, parsley & chilli + stone baked sourdough bread $21 COZZE MARINARA Local mussels in white wine, garlic, lemon & parsley + stone baked sourdough bread zuppa MINESTRONE Classic vegetable soup, totally GF & DF + stone baked sour dough bread or GF bread + Seasonal Chef specials, available during our colder months. Please ask our friendly waitstaff $15 $21 CALAMARI FRITTI Salt + pepper baby calamari, home made tartare $22 BRODETTO di MARE Traditional shell fish & seafood soup + stone baked sourdough bread PARMIGIANA di MELANZANE Oven baked layers of eggplant, mozzarella cheese, basil, tomato & parmesan + Garden salad $23 risotti RISOTTO VERDURE Roasted seasonal vegetables, caramelised onions, garlic, pine nuts, spinach, & parmesan $24 CALAMARI ADRIATICO Chargrilled baby calamari with lemon, garlic, black pepper, chilli, parsley & extra virgin olive oil + Served on mashed potatoes RISOTTO FUNGHI e ASPARAGI Porcini & field mushrooms, white truffles, white wine, onion, garlic & asparagus $24 FRITTO del MEDITERRANEO King prawns, baby calamari, & zucchini, sea salt, black pepper, lemon & garlic aioli RISOTTO di MARE Mixed shell fish, garlic, white wine & tomato $26

hand made pasta GNOCCHETTI di RICOTTA LIGURE Ricotta gnocchi, basil pesto CAPPELLACCIO di ZUCCA e PARMIGIANO Pumpkin, parmesan, garlic, pine nuts, black butter & sage Pappardelle Crema e funghi Pancetta, mushrooms, cream, parmesan, onion, garlic & parsley TORTELLO al GRANCHIO e Nero di seppie Clams, mussels, white wine, cherry tomatoes, garlic, saffron & herbs PAPPARDELLE Con Sugo di VITELLO Veal ragu, tomato & herbs AGNOLOTTO D ANATRA Duck, Barolo wine, garlic, sage & parmesan Penne AMATRICIANA Pancetta, tomato, onion, mushrooms, garlic & herbs CAMPANELLE al TARTUFO Porcini mushrooms, white truffle emulsion, spinach, pine nuts, onions, garlic, Grana Padana & cream SPAGHETTI MARINARA in bianco Mixed shellfish & seafood, garlic, parsley & extra virgin olive oil SPAGHETTI MARINARA con pomodoro Mixed shellfish & seafood, garlic, parsley & tomato RAVIOlI di AGNESE Ricotta & spinach ravioli, mushrooms, napoli, onion, garlic, cream & herbs SPAGheTTI GAMBERI e CAPESANTE King prawns + scallops, white wine, garlic, chilli, herbs & extra virgin olive oil penne puttanesca Anchovies, capers, black olives, oregano, chilli, garlic & parsley Penne Salmone Tasmanian smoked salmon, garlic, onion, olives, pistachio nuts, tomato, cream & parsley

vitello VITELLO FUNGHI Veal scaloppine, field mushrooms, white truffle emulsion, cream & white wine pollame POLLO MILANESE Crumbed chicken scaloppine + Rocket & tomatoes $34 VITELLO SORRENTINA Veal scaloppine, capers, oregano, olives, garlic, chilli, tomato & anchovies POLLO AL VINO BIANCO e LIMONE Chicken scaloppine, lemon, white wine & parsley + Garden salad $34 VITELLO MILANESE Veal scaloppine lightly crumbed + Garden salad VITELLO PARMIGIANO Veal scaloppine, ham, fontina cheese, white wine, tomato & cream PICCATINA al LIMONE Veal scaloppine, white wine, lemon & parsley POLLO san marzano Chicken supreme, mushrooms, olives, caramelised onion, garlic, chilli, white wine, tomato & oregano $34 POLLO al tartufo Chicken supreme, white truffle emulsion, asparagus, field mushrooms, white wine & cream $34

specialita pesce BARRAMUNDI FILLET Oven baked, braised artichokes, roasted pumpkin, wilted spinach & aged balsamic manzo costata di MANZO 350 grm - Rib Eye Flame grilled + Rosemary & garlic roasted potatoes ROCKLING FILLET Pan seared with lime & extra virgin olive oil // garlic butter // barolo red wine // black pepper // // white truffle, field mushrooms & cream $42 WHOLE NZ FLOUNDER Chargrilled with chilli & garlic sauce or lemon & white wine sauce + Salad & chips Filetto di Manzo alla griglia 250 grm - Eye Fillet Aged beef tenderloin flame grilled + Rosemary & garlic roasted potatoes // garlic butter // barolo red wine // black pepper // // white truffle, field mushrooms & cream $42 Filetto di Salmone Chargrilled with lemon & white wine sauce or chilli & garlic sauce or saffron sauce contorni CHIPS $7 MASHED POTATOES $8 MIXED GREEN SALAD $8 SAUTÉED MUSHROOMS $9 FISH & CHIPS Rockling fillets battered or chargrilled. Served with chips, garden salad & home made tartare SPINACH WITH GARLIC AND CHILLI $9 FRESH GREEN SEASONAL VEGETABLES $9 ROSEMARY & GARLIC ROASTED POTATOES $8

pizza MARGHERITA San Marzano tomato, fiore di latte, basil, oregano, parmigiano, extra virgin olive oil $17 NAPOLI San Marzano tomato, fiore di latte, olives, anchovies & oregano $18 CAPRICCIOSA San Marzano tomato, fiore di latte, basil, ham, mushrooms, olives & anchovies BRAVO San Marzano tomato, fiore di latte, pumpkin, pancetta, fontina cheese & rosemary $19.5 CAMPANELLA San Marzano tomato, fiore di latte, oregano, Italian sausage, spinach & chilli $20 ARRABIATA San Marzano tomato, fiore di latte, hot salami, chilli, gorgonzola, parmigiano, olives & basil $20 $19.5 TROPICALE San Marzano tomato, fiore di latte, ham, & pineapple SORRENTO San Marzano tomato, fiore di latte, tiger prawns, garlic & parsley $22 $19 POSITANO VESUVIO San Marzano tomato, fiore di latte, basil, hot salami, mushrooms, peppers & olives In bianco, fiore di latte, prosciutto, mushrooms, basil & truffle oil $22 $19 QUATtRO STAGIONI San Marzano tomato, fiore di latte, ham, marinated artichokes, mushrooms, grilled capsicum, olives & oregano $22 BOSCO San Marzano tomato, fiore di latte, grilled eggplant, grilled zucchini, onion, peppers & garlic $19.5 GLUTEN FREE PIZZA BASE +Add $5