Villa weddings and private locations can enjoy the very best in catering, from one of the most professional catering teams on the Coast. Marbella Bride are proud to work alongside the amazing FiestaSol catering. Fully Licensed and legal! Full Seated Menus BBQ and Buffet Menus 2nd Day Menus with discounts Email: love@marbellabride.com or info@costadelparty.com
Welcome cocktail Choose 6 canapés from the following list Allow your guests to enjoy mouth watering treats for your wedding cocktail hour. Mini salmon cakes with a homemade sweet chili sauce Tiger prawns wrapped in smoked salmon with dill yogurt Serrano ham on crostini with tomato and a minty pesto Thai Chicken skewers wth soya dipping sauce Chicken lollipops Manchego Cheese with balsamic reduction Goats cheese tartlets Marinated prawn Pil Pil skewers Roast Beef tostadas with caramelised onion Crab & coriander tartlets Shot glasses of cold salmorejo soup Pinchos of mozzarella & cherry tomatoes with basil oil Spoons of fresh seafood salad Shot glasses of cold salmorejo soup Pinchos of mozzarella & A * Fiestasol s vintage lemonade bar is included at NO Charge*!
Menu Examples. Menu prices below include all tables, chairs, linens, waiter service, ceremony seating set up & a complimentary tasting for up to 4 people.! Couples may choose 2, starter and main course, options providing we know the numbers in advance. All Sizes of wedding catered for. Experienced, Friendly Staff Fresh, delicious food at any venue Chair s and tables included Wedding gala menu 1. A B Starters Smoked salmon parcels with langoustine's, avocado mousse and a dill yogurt Beef capriccio with truffle oil, parmesan and rocket Caramelised goats cheese salad with pine nuts and figs Mains Roast chicken breasts stuffed with sun dried tomatoes and basil Fillet of salmon with smoked placenta and sauteed cherry tomatoes Braised pork loin medallions with apple Price including 6 canapés. 68.50/person* Dessert Chocolate love cake Raspberry Sorbet with frozen berries Lemon tart with Raspberry coulis Coffee, tea & petit fours
Wedding Gala Menu 2. Starters Fresh seafood salad with new potatoes and red pepper coulis Slow roasted red peppers, plum tomatoes, garlic and piquillo salsa Marinated chicken salad with sautéed vegetables on a bed of fresh leaves Main Course Seafood skewers King prawns, swordfish, salmon & monkfish with a mango salsa Sirloin steak with sautéed potatoes and sauce of choice Suckling pig off the bone with homemade apple chutney Vegetarian options on request Price including 6 canapés 70/person* Desserts Fiestasol chocolate mousse Homemade crepes with fresh strawberries and warm chocolate sauce Mini lemon tart with fresh Raspberries Coffee, tea & petit fours Marbella Bride and Fiestasol, the solution! D E F
Wedding Gala Menu 3. Starters Fresh Lobster salad with red pepper gazpacho ( 4 supplement) or Seared tuna with Thai soya dressing & rocket Or Platter of Spanish Iberico hams with a tomato & olive oil bruschetta Fillet of sea bream with roasted fennel and warm vegetable salad Beef fillet with caramelised shallots, mushrooms and red wine jus Rack of lamb with citrus & sultana cous cous Fiestasol Trio Shot glass of Chocolate mousse, mini lemon tart with Raspberries & Cube of Chocolate Love cake Coffee, tea & Petit fours Lemon & vodka or mojito sorbet Price including 6 canapés 76/person*
Paella & Tapas Menu Traditional Spanish Tapas (served on dishes in middle of tables on rustic wooden slices). Stuffed peppers with mince meat Platter of Jamon Serrano and Manchego Ceramic spoons with salpicon (seafood salad) Albondigas (meatballs) Olives, salad leaves & sun dried tomatoes Paellas cooked live in front of guests (Seafood, chicken & chorizo & vegetarian) Green salad Crepes with vanilla ice cream and hot chocolate sauce Coffee Traditional Spanish food such as delightful mini tapas treats, to traditionally cooked Paella, can provide your guests with an authentic sample of Spain s gastronomic treats! Vegetarian options available on request.
Wedding Buffet. A delicious buffet of gastronomic treats can be a slightly more relaxed way to feed your guests at your wedding in Spain. Or Buffet s are made from high quality produce. All our menus can be modified to suit your requirements, with vegetarian options and consideration for those with food allergies. Please let us know your requirements and our caterers will be delighted to help. love@marbellabride.com Peppered Sirloin steaks Marinated chicken breasts marinated with rosemary and lemon Loin of Iberian pork marinated with Provencal herbs Swordfish steaks marinated with garlic and parsley and mango salsa Skewers of Tiger prawns Roast peppers and plum tomatoes with garlic & basil Mozzarrella & tomato with basil oil Cold potato salad with sun dried tomatoes Mini lemon tarts with fresh raspberries FiestaSol Chocolate Love Cake Cheeseboard Tea & Coffee Price including 6 canapés 71/pp* Beef fillet medallions with shallots Baby suckling pig with homemade chutneys Seafood skewers (salmon, swordfish, monkfish, tiger prawns) with mango salsa Pumpkin, sun dried tomato & Caramelised onion quiche Roast Mediterranean vegetables Sauteed potatoes with rosemary & garlic Mozzarella & tomato salad with basil oil Artichoke hearts with pine nuts and parmesan Chocolate loaf cake Mini crème brulees Tropical fruit salad Cheeseboard, Tea & Coffee Price including 6 canapés 69/pp*
Asian Fusion Options Any of these options can be mixed and matched with standard menus Canapés Thai chicken skewers with satay sauce Ceramic spoon with seared tuna and soya Selection of maki rolls and California wraps Thai crab cakes (Full Sushi Station available on request) Timbale of coconut & lime marinated prawn with wok vegetables Sesame beef salad with walnuts Seared tuna salad with pok choi Fresh lime sorbet palate cleanser or dessert Marinated sea bream with preserved lemon tabbouleh Beef fillet with honey, sesame & herb crust
Optional Extras Anti pasti station 7/person (perfect for cocktail hour or late snack) Rustic table with jamon Serrano, breadsticks, bruschetta, marinated olives, sun dried tomatoes, herb olive oils Bread with olive oil and balsamic vinegar 2.50/person Light Up Bar Sign 75 Palate cleanser sorbets 3.50/person Mojito, gin & tonic, lemon & vodka, lemon & cava OR melon Leg of Jamon Serrano with cutter for cocktail Prices start at 300 Late night snacks Selection of sandwiches, mini hamburgers, mini hot dogs OR mini pizzas.. 5/person Chicken or seafood paella.. 6.50/person Baby suckling pig - can be served as a late night snack with crusty bread and sauces.. 12/person Individual paper bags of Churros & chocolate 8/person
Second day Menus. We know that many couples like to enjoy a more relaxing day after the wedding night is over, sometimes it s nice to chill with some nice foods, a little music, or a tranquil pool party with friends and family. Our second day menus offer a great discount and make them an affordable option, when you book your wedding catering combined. Services available throughout the Costa del Sol, Malaga province*. Chicken breasts marinated with rosemary & lemon Pork skewers Moruno style Marinated Tiger Prawns Fiestasol Mediterreanean salad (cherry tomatoes, red onions, cucumbers, sun dried tomatoes, marinated feta & roasted pine nuts) tsatsiki New potato salad with sun dried tomatoes Selection of sauces Price 24/person* Prices include dressed buffet table, plastic cutlery & plates, paper napkins ----------------------------- The Pig Pasta salad Baked potatoes Giant Moroccan bread Selection of sauces and homemade chutneys Price 19/person
Paella Party Seafood paella Chicken & chorizo paella Vegetarian paella Green salad Garlic bread Paellas are cooked live in front of the guests Price 22/person* ------------- *All prices in our menu s are subject to 10% IVA (VAT). *Travel Charges may be applied depending on your exact venue location. Contact us: love@marbellabride.com We can also provide, flowers, decorations, wedding ceremonies and fantastic entertainment, please ask about our bespoke wedding packages. Marbella Bride, amazing weddings made easy! www.marbellabride.com