f l a v o u r THE RESTAURANT RÖSSLI, THE OLDEST INN IN WEGGIS, RECEIVED THE FIRST GUESTS AS EARLY AS IN THE 16TH CENTURY IN THE YEAR 1706, THE COUNCIL OF LUCERNE ISSUED THE DISTINGUISHED INN THE WELL DESERVED TAVERN TIGHTS. 1975, THE HOTEL RÖSSLI WAS ACQUIRED BY THE NÖLLY FAMILY. UNDER THE NEW OWNERS, THE IMAGE OF THE RÖSSLI CHANGED. THE HOTEL WAS ENLARGED IN SEVERAL STAGES OF CONSTRUCTION AND ADAPTED TO TODAY S NEEDS. THE RESTAURANT flavour AND THE La Mira Beauty & SPA ARE KNOWN AS THE HIGHLIGHTS OF THE WELLNESS HOTEL RÖSSLI. OUR KITCHEN TEAM ENCHANTS YOU WITH THE AROMAS OF THE MEDITERRANEAN WORLD. THE DISHES ARE CREATED WITH REGIONAL AND ONLY THE FRESHEST INGREDIENTS AND ARE SURE TO GAIN YOUR APPROVAL IN ALL ASPECTS.
MENUES COMPOSE YOUR OWN INDIVIDUAL MENU FROM OUR SELECTIONS 3 courses sixty-four francs 4 courses sixty-nine francs 5 courses seventy-nine francs THE GRANDER WATER WITH THE WATER TREATMENT TECHNOLOGY OF JOHANN GRANDER, CONVENTIONAL WATER OBTAINS A VERY HIGH AND BIOLOGICALLY VALUABLE QUALITY IN A NATURAL WAY. IT THEN POSSESSES THE PROPERTIES AND CAPABILITIES THAT ARE MEANT FOR IT BY NATURE. OUR GRANDER WATER IS AVAILABLE AT NO COST. THE SERVICE IS CHARGED AT ½ liter two francs fifty 1 liter five francs
APPETIZERS SALAD W LEAVY SALADS WITH RAW VEGETABLES AND ROASTED NUTS AND SEEDS twelve francs SALMON MACHE SALAD WITH STRIPS OF SMOKED SALMON, ROASTED SESAME SEEDS AND ASIA VINAIGRETTE, AND A SIDE OF WONTON CHIPS eightteen francs GOAT CHEESE GOAT CHEESE ON FOCCACIA CROSTINI WITH MARINATED MEDITERRANEAN VEGETABLE SALAD AND TWO KINDS OF PESTO eightteen francs VEAL VEAL TATAR WITH CREAMED TUNA AND SAFFRON SOUR CREAM SALAD AND FOCCIA CROUTONS eightteen francs CARPACCIO BRESAOLA CARPACCIO WITH APPLE CELERY ROOT SALAD AND CASHEW eightteen francs DUCK W MARINATED BREAST OF DUCK ON A BED OF MACHE SALAD WITH FIGS AND POMMEGRANATE SEEDS ON A RASPBERRY VINAIGRETTE eightteen francs W - light Wellness dish
SOUPS CLEAR W POULTRY ESSENCE WITH WILD MUSHROOM RAVIOLI twelve francs RAMATI WHITE TOMATO SOUP WITH RED PESTO AND FOCACCIA CHIP twelve francs CLASSIQUE WILD MUSHROOM CAPPUCCINO WITH MARINATED DUCK BREAST twelve francs W - light Wellness dish
FROM THE LAND HORSE W PINK ROASTED FILET OF HORSE ON A BED OF MEDITERRANEAN VEGETABLE RAGOUT WITH PARMESAN POTATO MOUSSE WITH CHORIZO CUBES AND BALSAMICO JUS fourty-two francs TAGLIATA W TAGLIATA OF BEEFSTEAKL ON A RED WINE ONION CONFIT WITH BAKED RISOTTO GNOCCHI AND BALSAMICO JUS fourty francs LAMB W PINK ROASTED RACK OF LAMB WITH PUMKIN PUREE AND ROSEMARY POTATOES WRAPPED IN BACON fourty-two francs CORNFED CHICKEN W CORNFELD CHICKEN SUPREME STUFFED WITH DRIED FIGS SERVED WITH GLAZED CIPOLOTTI AND TOMATOUS WITH THYME GNOCCHI fourty-two francs small portions are three francs less W - light Wellness dish
FROM THE WATER WHITEFISH W FILET OF WHITEFISH ON A BED OF MEDITERRANEAN VEGETABLE RAGOUT WITH PARMESAN POTATO MOUSSE AND TOMATO COULIS thirty-five francs ZANDER FISH W FILET OF ZANDER FISH ON A BED OF WILD MUSHROOM RISOTTO WITH CHORIZO CUBES AND PARMESAN CHIPS thirty-five francs GILTHEAD FISH W FILET OF GILTHEAD FISH ON PUMPKIN MANGO CHUTNEY WITH THYME GNOCCHI thirty-five francs SHRIMP W ROASTED GIANT SHRIMPS WITH RISOTTO ALLA MILANESE thirty-five francs small portions are three francs less W - light Wellness dish
CLASSICS VEAL VEAL STRIPS WITH A COGNAC CREAM SAUCE FROM ZÜRICH SERVED WITH RÖSTI POTATOES AND VEGETABLES forty-two francs MEATLOAF HOMEMADE MEATLOAF WITH CREAMY GRAVY, HERBED MASHED POTATOES AND VEGETABLES twenty-seven francs POTATOES RÖSTI POTATOES WITH BACON, CHEESE AND FRIED EGG twenty-four francs FITNESS PLATE ROASTED CHICKEN BREAST WITH SEASONAL LEAFY SALADS AND FRUITS twenty-four francs BEEF BEEF TATARE WITH HERBED SPROUT SALAD, FRIED QUAIL EGG AND TOAST thirty-four francs small portions are three francs less
HOMEMADE PASTA & VEGETARIAN DISHES ALLA AMATRICIANA WITH A SLIGHTLY SPICY TOMATO PANCETTA SAUCE twenty-six francs AL PESTO W WITH BASIL PESTO AND SAUTEED VEGETABLES twenty-six francs AL PESTO W WITH BASIL PESTO AND SAUTEED VEGETABLES AND GIANT SHRIMPS thirty-four francs ALLA ARRABBIATA WITH SPICY TOMATO SAUCE twenty-six francs ALLA VODKA WITH TOMATO SAUCE AND CREAM, VODKA, GREEN PEPPER AND STRIPS OF SMOKED SALMON twenty-six francs AGLIO OLIO E PEPERONCINO W WITH OLIVE OIL, GARLIC, FRESH HERBS AND HOT PEPPERS twenty-six francs small portions are three francs less W - light Wellness dish
DESSERTS VARIATIONS THREE DELICACIES FROM THE SWEET KITCHEN PRALINE OLIVE OIL PRALINE IN A TARTELETTE WITH FLEUR DE SEL SERVED WITH PASSION FRUIT SORBET APPLES BAKED APPLE WONTON WITH HOMEMADE KAHLUA ESPRESSO ICE CREAM TONKA BEANS TONKA BEAN CRÈME BRÛLÉE WITH PUMPKIN MANGO CHUTNEY MOUNTAIN CHEESE DOWN-TO EARTH MOUNTAIN CHEESE FROM THE HEART OF SWITZERLAND, MILD AND PUNGENT, WITH HOMEMADE FRUIT BREAD AND FIG MUSTARD
SUNDAES & ICE CREAM RÖSSLI S DREAM SUNDAE WITH MANGO, LIME, AND STRAWBERRY-RHUBARB SORBET SERVED WITH WILD BERRY SAUCE COUPE DENMARK VANILLA ICE CREAM, CHOCOLATE SAUCE, ROASTED ALMONDS AND WHIPPED CREAM COUPE COLONEL LEMON SORBET, WODKA AND MINT ICE CREAM & SORBET VANILLA, CHOCOLATE, STRAWBERRY, CARAMEL, CINNAMON, LEMON, BLACK CURRANT, MANGO, PASSION FRUIT each ball three francs ADDITIONAL CHOCOLATE SAUCE, STRAWBERRY SAUCE OR CARAMEL SAUCE portion one franc WHIPPED CREAM one franc fivty
PRICES ARE IN SWISS FRANCS, INCLUDING 8.0% SALES TAX ORIGIN OF MEATS BEFFS: SWITZERLAND POULTRY: SWITZERLAND, FRANCE, GB HORSE: FRANCE EGGS: SWITZERLAND / IMPORT VEAL: SWITZERLAND, GERMANY LAMB NEW ZEALAND VENISON: GERMANY, NEW ZEALAND WE RECEIVE OUR HIGH-QUALITY PRODUCTS FROM THE FOLLOWING SUPPLIERS: MEAT: FIDECO, MURTEN / HEINZER METZGEREI, MUOTATHAL / BELL AG, BASEL FISH: FIDECO, MURTEN VEGETABLES: MUNDO, ROTHENBURG MILK / DIARY PRODUCTS: LÜCHINGER & SCHMID, EMMEN CHEESE: WITTWER, EMMENBRÜCKE RESTAURANT FLAVOUR, WELLNESS HOTEL RÖSSLI, WEGGIS, SCHWEIZ