WITHEER 4-6 WHITE BEER. Witheer & Food 10 EBC 13 EBU. misty light yellow wheat malt creaminess mildly floral refreshing citrus tones sunny aftertaste

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o u r b e e r s

We have been brewing beer for beer lovers since 1994. The brewery was founded in the city of Bergen op Zoom (The Netherlands) which is situated at the Western Scheldt (Dutch: Westerschelde). This is the estuary of the Scheldt river and its only direct route to the sea. The Western Scheldt is an important shipping route to the Port of Antwerp, Belgium and unlike the Eastern Scheldt estuary, it could not be closed off from the sea by a dam as part of the Delta Works. Instead, the dykes around it have been heightened and reinforced. In 08 the brewery moved to Hoogstraten, just across the Belgian border with The Netherlands. Since then we have officially been brewing Belgian beer with Dutch roots. Many characteristics still refer to our birthplace. Our mascot the crab is also the mascot of Bergen op Zoom and the two so called wild men are shown in the flag and coat of arms of the city since 1622. These wild men are still our flag bearers and are shown on all our labels, portraying the different beer names. Every sip of Scheldebeer has been brewed in our own brewery, built with love and care. We are ambitious brewers who prefer beers with a sense of the past and a taste of the present. True to traditions but always looking for an exciting balance between nostalgic and new, modest and daring. Our beers are unfiltered, unpasteurized and have refermentation. Besides from all the natural ingredients you will taste patience and devotion in all the flavours. Cheers!

WITHEER WHITE BEER misty light yellow wheat malt creaminess mildly floral refreshing citrus tones sunny aftertaste 5 4-6 10 EBC 13 EBU Witheer: A refreshing traditional Belgian wheat beer (witbier) with a fruity fragrance and flavour. Wheat malt makes this beer soft and creamy while the aromatic tones of citrus peel, coriander and wild blossom ensure freshness. Sweet and sour are well-balanced, slightly sharpened by a bitterness in the background. Its name refers to the monks who founded the Middelburg Abbey in 1127 and were always dressed in white. ( Witheer can be translated as White lord ) Witheer & Food mild spiciness young (goat)cheeses Mexican & Asian cuisine

KRAB AMBER BITTER AE thirst quenching mildly spicy aroma gentle & tasteful refreshing bitterness fresh fruity aftertaste 5,2 6-8 21 EBC 32 EBU Krab: This refreshing amber ale with a malty body, startling bitterness and a fresh flavour is a must for every thirsty drinker. With a slightly spicy aroma and a very revigorating bitterness Krab is a characteristic but friendly barley beer. The name Krab ( Crab ) refers to Bergen op Zoom, the Dutch city where the brewery has been established in 1994. This city is called Krabbegat during the festivities of Carnaval and its inhabitants Crabs (Dutch: Krabben). Nicknames for cities during Carnaval are a tradition. Krab & Food mild spiciness & bitterness soft cheeses (ricotta) smoked meats & fish

STRANDGAPER BOND AE fresh golden blond fruity aroma balanced flavour subtle bitterness sparkling aftertaste 6,2 6-8 12 EBC 22 EBU Strandgaper: A blond, accessible but fullflavoured ale. Through his full, softly sweet flavour and crisp bitter aftertaste, it soon invites for more. Strandgaper is a friendly beer with a strong personality. The name Strandgaper ( strand means beach ) refers to a type of so called gaper clams. This clam has a white yellowish shell and is an ancient inhabitant of the estuary, the Western Scheldt. Not surprisingly the beer is a perfect match with shellfish and other fish dishes. Strandgaper & Food steamed fish & vegetables brie & camembert (cheese) shellfish & crustaceans

DUE GRIET DUBBE (BROWN AE) maroon coloured mildly sweet aroma subtle bitter & malty fruity & spicy dry aftertaste 6,5 8-11 75 75 EBC 16 EBU Dulle Griet: A traditional, maroon dubbel with a malty fragrance, a subtle bitter flavour and a fruity aftertaste. Her sweet scents of licorice and rock candy match harmoniously with the full taste of fruit and spices. This fiery flame has a spicy character but is mild to handle. A girl to love! The Dulle Griet ( Mad Meg, named after a Flemish folklore figure) is a medeaval, red supercannon (bombard) in Ghent, Belgium, constructed in the 15th century. Dulle Griet & Food fried & grilled dishes gruyère & abbey cheeses mushrooms & chutneys

AMME GOEDZAK BOND AE burgundian blond temptingly tasteful fruity & floral complex bitterness convincing aftertaste 7 7-10 75 11 EBC 22 EBU amme Goedzak: A full-bodied blond ale for true beer fans who don t fear robust hoppiness. This blond treat is milder than our tripels but is full of character. The balance between fruity and pungent bitterness makes this a very popular beer. amme Goedzak is a famous Flemish character in Charles De Coster s novel The egend of Thyl Ulenspiegel (1867). His name (literally translated as lazy goodbag ) hints at his personality. amme is the jolly, good-natured and most loyal friend of Thyl and is particularly known for being a Burgundian who enjoys eating and drinking. amme Goedzak & Food salty, savory and bitter flavours spicy cheeses (fondue) chicken & (famous) Flemish fries

ZEEZUIPER TRIPE (STRONG BOND) deep golden blond aroma of yellow fruits malty & layered refined hopbitterness fresh dry aftertaste 8 7-10 75 11 EBC 22 EBU Zeezuiper: A golden, malty tripel with a well balanced bitterness and fresh after- taste. In this tripel diverse flavours come together in harmony. Fresh dry to slightly sweet with subtle tones of coriander. The scent of yellow fruits and delicate bitterness determine the definition of this original tripel. The Zeezuiper (literally translated as Sea drinker ) has been developed in honor of a nature reserve of the same name near Bergen op Zoom (birth city of the brewery) which could drink like the sea. This former swamp was a nobel provider of drinking water for the city in medeaval times. Zeezuiper & Food salty & earthly flavours old cheeses, Comté & nuts Spanish & Indonesian cuisine

HOP RUITER IPA TRIPE (STRONG BOND) misty golden blond aroma of exotic fruits tasteful & slightly malty complex hoppiness fresh herbal aftertaste 8 7-10 75 11 EBC 23 EBU Hop Ruiter: A misty tripel with a full, slightly malty flavour, a complex hoppiness and hints of exotic fruits. Our explosive Hop Ruiter tames Belgian yeast and overseas hops to a particularly aromatic tripel. Adding aroma hops during the maturation ( dry hopping ) makes this beer not only an IPA but above all a complex tripel that constantly surprises. Years ago we have developed the Hop Ruiter ( Hop Galloper ) for the North American market. Nowadays this beloved craft beer is available worldwide. Hop Ruiter & Food fruit, spices & sharpness tangy & old cheeses Thai cuisine & spicy chicken

OESTERSTOUT BEGIAN STYE STOUT robust & dark roasted maltiness dark fruits & coffee licorice & caramel dry bitter aftertaste 8,5 8-12 75 103 EBC 19 EBU Oesterstout: A full-bodied, black Belgian style stout with a refined bitterness of hops and roasted malts. Under a dense beige foam awaits a strong beer, full of flavour and rich aromas. Its robustness is built from tones of dark fruits, caramel, bitter hops and roasted malt. Oesterstout translates as Oyster stout, an old beer style, and as you might expect from an oyster stout you will experience a briny tang in every sip of this beautiful ode to the sea. This stout matches perfectly not only with oysters but also with bitter chocolate. Oesterstout & Food sweet-and-sour fruits blue cheeses & grilled meat bitter chocolate & oysters

WIDEBOK BOCK BEER deep reddish-brown rich & fruity aroma caramel & raisins roasted maltiness mild bitter aftertaste 6,5 8-11 71 EBC EBU Wildebok: A reddish-brown bock with a rich, caramel-malty flavour and full of tones of toffee and dried prunes. The roasted malt not only provides a rich fragrance but also a wonderful aftertaste. The caramel flavours blend into a subtle bitterness. The style known now as bock was first brewed in the 14th century by German brewers in Einbeck and later adapted by Munich brewers. Due to their Bavarian accent the drinkers pronounced Einbeck as ein Bock ( a billy goat ), and thus the beer became known as bock. Our Wildebok ( wild billy goat ) is a robust bock tamed by our two wild men. Wildebok & Food grilled meats & BBQ flavours old and tangy cheeses smoked eel & mackerel

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