GLI ANTIPASTI Antipasto "Venezia " $17 Fresh tomato bruschetta, mozzarella caprese, grilled artichokes, calamaretti, crab cakes and prosciutto-mozzarella Bruschetta al Pomodoro $7 Grilled ciabatta bread topped with fresh vine-ripened tomatoes, fresh basil and dry oregano Calamaretti Fritti al Pesto $12 Flash-fried baby squid; served with a spicy marinara and basil pesto Cozze al Peperoncino $13 Prince Edward Island mussels steamed in Chardonnay-clam broth with fresh tomatoes, roasted garlic and marinara Fegato d' Oca alle Amarene $16 Pan seared Dordogne Perigord foie gras, grilled ciabatta bread, truffle oil and whole amarena marmalade Granchio alla Veneziana $11 Fresh Venetian style crab cakes; served with saffron-gorgonzola cream Mozzarella Caprese $10 Vine-ripened tomatoes, fresh mozzarella, basil and Mediterranean dry oregano; drizzled with Tuscan olive oil Polenta " Piazza San Marco " $14 Grilled polenta, pan seared prawns, calamari, mussels and clams; drizzled with an aged balsamic reduction Prosciutti e Formaggi $15 Parma prosciutto, salami, parmesan, gorgonzola, fontina, pecorino and taleggio imported cheeses; grilled ciabatta Vongole " Canal Grande " $15 Manila clams with fresh tomatoes, baby arugula and roasted garlic steamed in a marinara wine I CARPACCI Carpaccio al Gorgonzola $13 Thinly sliced filet mignon, baby arugula, gorgonzola crumbles and baby zucchini; drizzled with a lemon dressing Carpaccio al Profumo di Tartufo $13 Thinly sliced filet mignon with baby arugula, capers and shaved parmesan; drizzled with a lime-truffle dressing Carpaccio dei " Sospiri " $13 Thinly sliced filet mignon, baby artichokes, baby arugula, capers and shaved grana; light mustard-lemon dressing LE INSALATE Burrata Perugina $9 Field greens salad, fresh mozzarella filled with mascarpone cheese, Parma prosciutto and vine ripened tomatoes Insalata al Gorgonzola $7 Romaine, frisee and radicchio lettuce tossed with homemade Dolcelatte gorgonzola dressing Insalata alla Grappa di Camomilla $7 Field greens & frisee lettuce, grilled asparagus and gorgonzola crumbles; camomille grappa dressing Insalata Cesare $8 Baby Romaine, homemade croutons, fried capers and shaved parmesan cheese; homemade Caesar dressing
Insalata di Pere $7 Field greens salad, fresh pears, gorgonzola crumbles and toasted walnuts; tossed in a light Champagne vinaigrette Insalata di Rucola e Pomodori $9 Baby arugula, vine-ripened tomatoes, Tropea onions, buffalo mozzarella and olives; Modena balsamic dressing Insalata di Spinaci $8 Baby spinach, pancetta, button mushrooms and toasted walnuts; warm Champagne vinaigrette Insalata Fresca $6 Field greens salad with tear drop tomatoes, aged balsamic vinaigrette and shaved parmesan cheese
I RAVIOLI FATTI IN CASA Cappellacci di Zucca $16 Hat-shaped ravioli filled with butternut squash, walnuts and parmesan cheese; marinara & brown sage butter Ravioli alla Norma $17 Homemade ravioli filled with roasted eggplant, ricotta and pecorino cheese; served with a fresh tomato-wine Ravioli di Aragosta $18 Round-oval shaped ravioli filled with Maine lobster and Alaskan halibut; served with a cherry tomatoes and asparagus chardonnay-lobster Ravioli di Salsiccia $17 Homemade round ravioli filled with Italian sausage and ricotta; fresh tomato-wine Ravioli Parmigiana $15 Square ravioli filled with buffalo mozzarella, fresh tomato and parmesan cheese; gorgonzola cream Tortellini "Torinesi" $16 Housemade tortellini stuffed with roasted veal and mortadella; Parma prosciutto, spinach and gorgonzola cream Triangoli d' Anatra $17 Triangle-shaped ravioli filled with roasted duck; wild mushrooms, Marsala wine and cream LE PASTE FATTE IN CASA Conchiglie "Orvieto" $17 Shell pasta, chicken breast, broccolini, sundried tomatoes and roasted garlic; Orvieto wine-marinara & pecorino Pappardelle alla Veneziana $21 Wide ribbon pasta with prawns, clams, mussels, calamari and fresh tomatoes in a light marinara Scampi al Limone $21 Pan seared jumbo prawns with capers and lemon butter ; tossed with linguine pasta Scampi Fradiavolo $21 Pan seared jumbo prawns with fresh tomatoes and garlic in a spicy marinara wine ; tossed with spaghetti pasta Spaghetti al Pomodoro $15 Spaghetti with fresh tomatoes, fresh basil and marinara Tagliatelle con Salsiccia $18 House made long flat egg pasta with Italian sausage, porcini mushrooms, Marsala wine and parmesan cheese GLI GNOCCHI FATTI IN CASA Gnocchi alla Caprese $17 Potato dumplings, fresh tomatoes, basil, fresh mozzarella and parmesan cheese Gnocchi al Gorgonzola e Pere $17 Potato dumplings, fontina, parmesan and gorgonzola cream ; toasted walnuts and grilled pear Gnocchi al Pesto $17 Potato dumplings, basil pesto, toasted walnuts and parmesan cheese in a gorgonzola cream Gnocchi con Salsiccia $17 Potato dumplings with spicy Italian sausage and wild mushrooms in a marinara cream I RISOTTI
Risotto Piemontese $21 Imported Italian rice, diced filet mignon, porcini mushrooms and taleggio cheese Risotto con Spinaci e Salsiccia $21 Imported Italian rice, fresh spinach, spicy Italian sausage, porcini mushrooms, parmesan cheese and truffle oil Risotto all' Aragosta e Fragole $21 Imported Italian rice, lobster meat, fresh strawberries and lobster
All Entrées served with miniature vegetables and one choice of: roasted potatoes, fettuccine Alfredo, spaghetti pomodoro, penne pomodoro, sautéed spinach, L' AGNELLO Agnello alla Romana $29 Fresh Colorado lamb chops pan seared with Parma prosciutto, sage and fontina in a pinot grigio wine Agnello alla Brace $34 Grilled fresh Colorado lamb double chops LE CARNI BIANCHE Anatra "Assisi" $26 Fresh Petaluma duck breast, ricotta cheese, spinach and fontina; brunello di Montalcino wine and brown butter Anatra ai Pistacchi di Bronte $27 Pan seared fresh Petaluma duck breast, gorgonzola, Bronte' s pistachios and porcini; Port wine and foie gras Galletto Caprese $20 Chicken breast, fresh tomatoes, marinara, parmesan and fresh mozzarella; finished in the oven Petto di Pollo al Marsala $21 Chicken breast filled with prosciutto and gorgonzola cheese; wild mushrooms and Marsala wine Polletto ai Carciofi e Capperi $20 Pan seared chicken breast, grilled artichokes, capers and roasted garlic; Soave wine-lemon butter IL VITELLO Costata di Vitello alla Griglia $35 Broiled veal T-bone 14 oz; served with a gorgonzola mushrooms Saltimbocca alla Romana $25 Veal scaloppine, Parma prosciutto, sage and fontina cheese; finished with a chardonnay wine Scaloppine ai Capperi $25 Veal scaloppine with capers, roasted artichokes and roasted garlic; served with a pinot grigio-lemon Scaloppine al Marsala $25 Veal scaloppine sautéed with wild mushrooms in a Marsala wine Vitello ai Porcini e Tartufo $29 Grilled petite veal rack, porcini mushrooms, Port wine and white truffle oil Vitello al Brunello di Montalcino $29 Grilled petite veal rack, finished with a Brunello di Montalcino wine Vitello al Pepe Verde $29 Grilled petite veal rack; served with a peppercorns brandy cream, potatoes and wild mushrooms THE STEAKS
FILET MIGNON 8 OZ $30 FILET MIGNON 6 OZ $26 PRIME BONE-IN RIB EYE 18 OZ $32 PRIME BONELESS RIB EYE 16 OZ $32