I T A L I A N R E S T A U R A N T
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1 I TALIAN RESTAURANT
2 Raw Tuna Pizza ANTIPASTI Smoked Duck Served with mushroom tortellini and honey-roasted pear Raw Tuna Pizza Dehydration dough with slices of yellow fin tuna, olive, cherry tomato, creamy anchovy dressing, and sesame seed Melon and Parma Ham Cooked in balsamic reduction and fresh basil Waygu Beef Carpaccio Marinated beef tenderloin served with rock salad, parmesan, and truffle aioli Antipasto Misto Parma ham, salami, mortadella, olive, artichoke, capsicum, zucchini, and feta cheese
3 Garden Salad INSALATE Garden Salad Mixed lettuce, cucumber, cherry tomato, and Italian dressing Rocket and Parmesan Rocket lettuce with shaved parmesan, and aged balsamic vinegar of Modena Caesar Romaine lettuce, classic Caesar dressing, candle bacon, garlic crouton, and soft shell crab (prepared tableside) Caprese Beef tomato with buffalo mozzarella, fresh basil leaf, and apple balsamic
4 Mushroom Cappucino ZUPPE Melon Chilled with crystal melon, apple balsamic syrup, and fresh mint Minestrone Classic Italian vegetable soup with bean, pasta, zucchini, and tomato concasse Double-Boiled Chicken Consomme Served with tortellini and pearl vegetable Mushroom Cappuccino Creamy porcini mushroom served with cheese crouton and truffle milk foam
5 Frutti Di Mare PASTA Create your own pasta Choice of pasta: Spaghetti, penne, linguine, fettuccine or angel hair Choice of sauce: Carbonara, puttanesca, arrabiata or bolognese Linguine Vongole Clam in white wine, garlic, chili, and fresh herb Angel Hair Rare tuna, chili, caper, and parmesan Spaghetti Salmon Squid ink, salmon cube, chili flakes, and crispy garlic Frutti Di Mare Pan-fried king prawn, squid, mussel, sweet basil, and tomato sauce
6 Prosciutto PIZZA Margherita Tomato sauce, mozzarella, and oregano Pumpkin Tomato sauce, mozzarella, roasted pumpkin, zucchini, sweet and sour onion, gorgonzola, and pine nut Hawaiian Tomato sauce, mozzarella, double ham, pineapple, and mixed seafood Prosciutto Tomato sauce, mozzarella, rocket salad, and parmesan Quattro Formaggi Tomato sauce, buffalo mozzarella, gorgonzola, cheddar, and parmesan Meatball Tomato sauce, mozzarella, pork and veal meatballs, parmesan, and oregano Pesce Tomato sauce, mozzarella, squid, prawn, and mussel
7 Pizza Vegetariana CREATE YOUR OWN PIZZA Choice of toppings : /topping Salami Grilled chicken Smoked duck Smoked salmon Sautéed mushroom Artichoke Grilled prawn Grilled squid Grilled vegetable Crispy bacon Tuna Beef ball
8 Slow-Cooked Salmon PESCI Amalfi-Style Prawns Grilled fresh water prawn with garlic lemon and mint Nonna s Roasted Cod Fillet with crispy pancetta, rocket salad, pea purée, and lemon dressing Slow-Cooked Salmon Served with potato coin, apricot, bacon, Italian vinaigrette, and salsa verde Lobster Prosciutto wrapped lobster with guacamole, pickled radish, and pomodoro dressing
9 Grilled Beef Tenderloin MEAT AND POULTRY Chicken Parmigiana Baked with fresh tomato sauce, mozzarella, and basil Lamb Shank Braised in Barolo wine served with olive, potato purée, mint gremolata, and fine herb Rack of Lamb Roasted with vegetable ratatouille and rosemary potato Veal Saltimbocca Pan-fried with prosciutto, sage in white wine sauce, and rocket salad Grilled Beef Tenderloin With beetroot purée, sautéed potato, and warm asparagus salad
10 Pescatore RISOTTO Arancini Deep-fried carnaroli rice ball with prawn, cheese, and served with truffle aioli Asparagus Carnaroli rice with asparagus, artichoke, and pecorino Beetroot Barley With cheese and pickles Mushroom Carnaroli rice with porcini mushroom and truffle oil Pescatore Squid ink carnaroli rice served with prawn, squid, mussel, chorizo, and chili oil HOMEMADE Cannelloni Grilled vegetable, basil pesto, white sauce, and cheese gratin Lasagna Al Forno Beef ragout, white sauce, and mozzarella Ravioli Pumpkin, ricotta, tomato, sage, burnt butter, and grilled prawn
11 Tiramisu DOLCI Fruits in Season Affogato Vanilla gelato with a shot of espresso and amaretto Chocolate Fondant Warm cake topped with raspberry gelato Panna Cotta Flavors of mango yoghurt, papaya carpaccio, and lemon sorbet Gelato Choice of vanilla, chocolate, green tea or strawberry served with almond biscotti Tiramisu Coffee-flavored custard with mascarpone cheese Fresh Ricotta Berry, almond, lemon, and thyme
12 No.1 Kaba Aye Pagoda Road, Yankin Township, Yangon, Myanmar reservation@sedonamyanmar.com
Starters. PRAWNS & SCALLOP Pan Fried Scallop & Prawns with Orange Sauce, Porcini Mushroom Puree and Leek Rm 50
Starters PRAWNS & SCALLOP Pan Fried Scallop & Prawns with Orange Sauce, Porcini Mushroom Puree and Leek Rm 50 SEAFOOD in TEMPURA Deep Fried Squid, Prawns, Soft Skin Crab, Seabass Rm 40 SALMON CARPACCIO
More informationANTIPASTI CALAMARI GENOVESE $14. Fried calamari tossed in a fresh sautéed garlic and olive oil sauce with organic arugula & cherry tomatoes
ANTIPASTI BRUSCHETTA $9 CALAMARI GENOVESE $14 Fresh diced tomatoes and herbs on garlic toast and topped with slices of fresh mozzarella WINGS $12 8 Jumbo Wings in your choice of one of our 3 homemade s:
More informationPane con aglio 6.80 Garlic bread. Pizza bianca Garlic pizza bread with rosemary and olive oil
IL PANE BREAD Pane con aglio 6.80 Garlic bread Pizza bianca 11.80 Garlic pizza bread with rosemary and olive oil Bruschette al pomodoro 9.50 Sliced toasted bread with fresh tomato, oregano and basil ZUPPE
More informationANTIPASTI (Appetizers)
ANTIPASTI (Appetizers) KUCINA ANTIPASTO $24 (for 2-3 people) a platter of deep fried items, cold cuts, salad, pickles, bread & cheese BRUSCHETTA (V) $6 fresh tomatoes, basil, Italian parsley & E.V.O.O
More informationANTIPASTI INSALATE / STARTERS / HOT AND COLD APPETIZERS
PER INIZIARE ANTIPASTO MISTO (2 persons) Asiago cheese, smoked Provolone cheese, Fontina cheese and Gorgonzola cheese with Salami, Serrano ham, slices of Bresaola and Mortadella with Pistachio served with
More informationANTIPASTI & INSALATE Appetizer & salad
ANTIPASTI & INSALATE Appetizer & salad FOCACCINA AL ROSMARINO 10.00 Rosemary Focaccia Bread with Extra Virgin Olive Oil and Fresh Garlic BRUSCHETTA AL POMODORO 10.00 Classic Bruschetta with Tomatoes, Oregano
More informationAntipasto. And afterward, perhaps a pasta or a meat dish. followed by a light dessert. ..Come Unwind at Tosca
Antipasto Traditional Italian dining is to set to take time, as it is meant to bring a relaxed spirit and friendly conversation to your meal. Our antipasto offering is the perfect way to slow things down
More informationSTARTERS. Chef s Salad Young Leaves, Ham, Gouda Cheese, Egg, Cabbage, Carrot and Cherry Tomato, Cocktail Sauce FB $20 AIP $10
STARTERS Australian Black Angus Beef Carpaccio Wafer Thin Sliced Beef, Drizzled with Aged Balsamic Dressing, Rocket Leaf Salad, Shaved Parmesan, Tomato Vinaigrette, Roasted Pine Nuts FB $40 AIP $20 Mediterranean
More informationEarly Bird Dinner Specials
Early Bird Dinner Specials MONDAY - THURSDAY 5:00pm to 6:00pm $18.00 (Tax and Gratuity NOT included) Minestrone Soup or House Salad w/balsamic Vinaigrette Upgrade to Caesar or Spinach Add $3.00 BAKE MANICOTTI
More informationTomatoes mixed with basil, black olives & olive oil. Fresh mozzarella piccolo with olives, tomatoes & fresh basil leaves
Bruschetta (Served on freshly cut toasted bread) Classico (V) 35 Tomatoes mixed with basil, black olives & olive oil Fungi (V) 35 Marinated herbs mixed with mushrooms in garlic, olive oil & balsamic vinegar
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More informationANTIPASTI. Beetroot Carpaccio 79 With gorgonzola, feta, walnut and fresh herbs
ANTIPASTI Beetroot Carpaccio 79 With gorgonzola, feta, walnut and fresh herbs Melanzane 79 Layers of eggplant, tomato, mozzarella and pecorino shavings, prepared in our wood-fired oven Risotto Balls 79
More informationANTIPASTO INSALATE. Starters. Salads. CALAMARI CON PAPRIKA Calamari sautéed in a lemon butter & paprika sauce. 75
ANTIPASTO Starters CALAMARI CON PAPRIKA Calamari sautéed in a lemon butter & paprika sauce. 75 LUMACHE AL FORNO Snails baked in a panini with a garlic sauce & mozzarella. 75 CARPACCIO DI MANZO Beef carpaccio
More informationAppetizers. Soup & Accompany Salads
Appetizers POLENTA PORCINI Grilled Polenta with Porcini Mushrooms and Gorgonzola 10 POLENTA CASARECCIA Grilled Polenta with Sausage, Mushrooms, Peppers, Onions 10 BRUSCHETTA Fresh Tomatoes, Garlic, Basil,
More informationTagliere di affettati e formaggi misti con marmellate
101 ARANCINI AL RAGÙ With beef ragù an.d tomato sauce 14.0 102 Bruschette 4.0 vegetariane (v) each Topped with our vegetarian. selection. 103 Carpaccio di manzo 18.0 Ten.derloin. beef carpaccio, rocket
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All Prices are in Jordanian Dinar subjectto 10% service charge and prevailing tax ANTIPASTI Insalata Caprese - V & N Rocket salad, buffalo mozzarella cheese, cherry tomato, kalamata olives & pesto Insalata
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AUTHENTIC ITALIAN PASTA AUTHENTIC ITALIAN PASTA Appetizers Selection of Olives 5.00 Focaccia olive oil, tomato, onion or olive oil, rosemary 6.50 Bruschetta parma ham, tomato, pecorino cheese, basil or
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More informationButternut squash cream, wild mushrooms, truffle essence. Tomato carpaccio, fresh burrata cheese, sweat basil pesto, onions, extra virgin olive oil
BRUSCHETTE POMODORO Marinated tomato, pesto, parmesan cheese GORGONZOLA DOLCE Sweet gorgonzola cheese, caramelized grapes ADD PARMA HAM 750 FUNGHI Butternut squash cream, wild mushrooms, truffle essence
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ANTIPASTI Insalata Mista (V) 39 Mixed green salad Parmigiana Di Melanzane (V) (D) 39 Baked eggplant, tomato sauce, mozzarella and parmesan cheese, fresh basil Mozzarella E Ricotta Di Bufala Campana (V)
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GRAPPA Dalla Cia Cabernet Merlot Reserve R 35 Brotto Ruta R 30 Nonino Riserva Antica Cuvée R 95 Nonino Tradizionale R 30 Nardini Riserva R 40 Nardini Bianca R 40 PORT & SHERRY Allesverloren Port R 40 Cockburn
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HOT ANTIPASTI MUSHROOM AL FORNO white button mushrooms baked in garlic butter and mozzarella cheese, with a béchamel sauce R 85 MUSSELS MARINARA black West Coast mussels in a tomato, garlic and herb sauce
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Appetizers Lunch-Antipasti Gamberoni Fritti...9.95 Five Jumbo Shrimp lightly flowered and perfectly fried. Served with our chilled tangy pomodoro caper garlic sauce. Calamari Fritti...7.95 Perfectly fried
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Starters Bread and Olives (V) 4.90 Served with balsamic vinegar, butter and extra virgin olive oil. Zuppa del Giorno (V) 4.90 Soup of the day served with crispy bread. Prosciutto di Parma con Melone 7.95
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HOT ANTIPASTI MUSHROOM AL FORNO R 79 white button mushrooms baked in garlic butter and mozzarella cheese, with a béchamel sauce MUSSELS MARINARA R 95 black West Coast mussels in a tomato, garlic and herb
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Starters OLIVE MARINATE V GF.... 3.5 Home cured Sicilian mix olives PANE, OLIO & ACETO V... 3.5 Homemade bread served crispy Sardinian carasau, extra virgin olive oil & balsamic vinegar BRUSCHETTA CLASSICA
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MENU ENGLISH APPETIZERS - ANTIPASTI FRESHLY BAKED ITALIAN BREAD 4.50 Served with homemade olive tapenade and garlic butter GARLIC BREAD 4.50 Freshly baked Italian flat bread with garlic oil BURRATA 9.50
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ANTIPASTI Served Cold FUNGHI TRIFOLATI ALLA ROMANA (v) Mixed mushrooms sautéed with truffle oil, garlic & fresh parsley OLIVE E CAPPERI (v) Young olives & capers marinated with chilli, garlic & sage ENTREES
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Lilys is happy to announce that Antonio Rotondo, Head Chef at Candelori s, and his Talented Team, have joined Lilys Restaurant Bar & Function Centre. Antonio is a Renowned Chef who has been Awarded 3 Hats
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ASSAGGI CARPACCIO CALAMARI FRITTI WITH MARINARA SAUCE Fried squid rings accompanied with salad, tomato and capers sauce, olives and coriander FRITTO MISTO WITH AVOCADO ALIOLI Fried shrimp, squid and octopus,
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starters seafood taste plate baby octopus, king prawns, oysters, calamari & smoked salmon 24.9 spuntini selection of antipasti 21.9 focaccia italian garlic and herb pizza bread s 7 / m 9 / lg 11 bruschetta
More informationAntipasti: Stationary Appetizers. Antipasti: Finger Food/Passed Appetizers
Antipasti: Stationary Appetizers Each Order BRUSCHETTA $45 Tomatoes, basil, and garlic served with crostini. CALAMARI FRITTE $50 Tender crispy fried calamari served with a side of Arrabbiata sauce. ZUCCA
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More informationCarpaccio di Manzo 2,600 beef carpaccio with arugula salad, shaved parmesan and lemon-olive oil dressing
DINNER ANTIPASTI Piatto di Salumi Misti 6,000 selection of imported parma ham, mortadella sausage, milanese, coppa and spicy salami varieties with caperberries, balsamic onions, marinated artichokes, olives,
More informationBRUSCHETTA CON POMODORINI (cherry tomatoes, garlic, basil, and oregano served on homemade bread)
As You Wait... APEROL SPRITZ (aperol, prosecco & soda) BELLINI (prosecco & peach puree) 7.45 6.80 HUGO SPRITZ (elderflower liqueur, prosecco, fresh mint and lime) PROSECCO (glass of prosecco) 7.65 5.50
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Catering Menu your 1st lunch order is free (see inside cover for details) Let Us Cater Your Next Office Luncheon or Special Event Order online fast and easy: www.spumonirestaurants.com Santa Monica: 310.393.2944
More informationSTARTERS ANTIPASTI ENTREÉ
STARTERS GARLIC BREAD - (V) $6 BRUSCHETTA BREAD - Diced Tomato Marinated in Basil, Garlic & Olive Oil (V) $8 WOOD FIRED GRISSINI - with Sea Salt, Chilli & Extra Virgin Olive Oil (V) $10 PIZZETTA AGLIO
More informationR i s t o r a n t e P i z z e r i a G e l a t e r i a. Menu
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More informationWelcome m to t The h pe p rfe f ct ve v nue fo f r an a y occ c asi s on June 2018
Welcome to The perfect venue for any occasion Start your dining experience The Italian Way try one or more of our popular share plates before your main meal BUON APPETITO SHARE PLATES OVEN BAKED GARLIC
More informationGARLIC BREAD 7 BRUSCHETTA RUSTICA 10
ANTIPASTI / PRIMI GARLIC BREAD 7 Everybody s favourite must have on the table BRUSCHETTA RUSTICA 10 Fresh-baked ciabatta slices lightly smeared with creamy ricotta then topped with juicy marinated tomatoes
More informationCoffin Bay Oysters SUBJECT TO SEASONAL. Bruschetta
TRADING HOURS MONDAY TO FRIDAY FROM 7.30AM SATURDAY FROM 8AM SUNDAY FROM 9AM CONTINUOUS KITCHEN OFFERING DINNER UNTIL LATE LARGE UPSTAIRS FUNCTION ROOM AVAILABLE Antipasto PIZZIOLA ARANCINI WITH CAPSICUM,
More informationANTIPASTI / STARTERS
food menu ANTIPASTI / STARTERS Sauté di Vongole $23 Clams tossed with garlic, chilli, parsley, white wine and extra-virgin olive oil Insalata Ricca Zuppa di Cozze $19 Mussels tossed with garlic and black
More informationANTIPASTI Bruschetta $4.95 Toasted Italian bread topped with with diced onions, tomatoes and fresh basil
ANTIPASTI Bruschetta $4.95 Toasted Italian bread topped with with diced onions, tomatoes and fresh basil Garlic Bread $4.95 Italian bread toasted with garlic and butter Combo Bread $4.95 Bruschetta and
More informationRotoli di tonno affumicato con polpa di granchio 22 E vinagrette al sesamo Yellow fin smoked tuna and crab meat rolls, with a black sesame dressing
ANTIPASTI Appetizer Insalata caprese V 25 Fresh buffalo mozzarella and roasted vine tomatoes Insalata di rucola con cipolle candite, 19 Parmigiano e pinoli V Rocket salad with candied onion, shaved parmesan
More information$39 Per Person. ENTREE Shared in the middle of the table
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