Antipasti *Zuppa Del Giorno - 5.50 Homemade Soup Served with a Crusty Roll *Pizze All Aglio - 4.95 Pizza Garlic Bread (add cheese for 1.50) *Olive Marinate e Ciabatta - 4.95 Marinated Olives Served with Ciabatta Bread with an olive oil and balsamic dip *Bruschetta e Italiana - 5.95 Garlic Bread topped with Tomatoes, Garlic & Olive Oil Cocktail de Gamberetti - 6.95 Censi;s Prawn Cocktail Served in a Marie Rose Sauce with Salad & Bread & Butter Pate Della Casa - 6.95 Homemade Chicken Liver Pate Served with Toast & Caramelised Onion Chutney Prosciutto e Melone - 7.25 Italian Cured Parma Ham with Melon and Olives *Funghi al Aglio - 6.50 Fresh Mushrooms Cooked in a Tomato & Cream Sauce & Served with Garlic Bread Polpetta di Pesce- 7.25 Smoked Haddock & Mozzarella Fishcake Served on a bed of Salad with Sweet Chilli Sauce Bianchetti al Cajun - 6.95 Cajun Spiced Whitebait Served on a Bed of Salad with Tartare Sauce Salmone Affumicato al Limone e Asparagi - 7.50 Mediterranean Smoked Salmon Served with Asparagus & a Lemon Dressing Calamari Fritti - 7.50 Flour Dusted Squid Deep Fried served on a Bed of Rocket served with Garlic Mayonnaise Italian Antipasti Platter Per Due - 13.50 Italian Cured Parma Ham, Salami, Mortadella, Mozzarella, Parmesan, Melon, Tomatoes, Olives & Pickled Onions Served with Crusty Bread, Olive Oil & Balsamic Vinegar (for 2 People)
PIATTI DI CARNE 8 oz Filetto di Manzo - 22.50 8 oz Fillet Steak Cooked to your Liking 8 oz Filetto al Pepe Verde - 23.50 8 oz Fillet Steak Cooked to your Liking in a Green Peppercorn & Cream Sauce 8 oz Filetto al Dolce Latte - 23.50 8 oz Fillet Steak Cooked to your Liking in a Dolce Latte & Cream Sauce Marco s Filetto Rossini - 23.95 8oz Fillet Steak on a Bed of Toast & Pate in a Rossini sauce (Mushroom, Pate, Brandy, Onion & Cream) Bistecca di Manzo - 18.95 10 oz Sirloin Steak Cooked to your Liking Served with Chips, Mushrooms, Grilled Tomato, Onion Rings & Peas 10 oz Gammon Steak - 14.95 Served with a Fried Egg, Grilled Pineapple, Chips & Peas Cotolette D Agnello al Rosmarino - 18.95 Lamb Cutlets Panfried with Garlic, Rosemary & White wine Fegato di Agnello - 13.95 Thinly sliced Lamb s Liver Pan fried with Butter & Sage with Shallots in a Bordelaise Sauce Sgaloppina di Maiale alla Marsala - 15.95 Pan Fried Pork Escalopes with Mushrooms & Onions in a Marsala Wine Sauce Marco s Speciality Medallioni di Manzo - 22.95 8 oz Fillet Steak Topped with Parma Ham & Cheddar Cheese in a Bordelaise Sauce (Using only the best quality fillet steak) Pollo Cacciatora - 14.95 Supreme of Chicken cooked with Mushroom & Bacon in a Red Wine & Tomato Sauce Pollo ai Ripieno al Brie - 15.50 Chicken Breast Stuffed with Brie Wrapped in Bacon & Served in an Onion & Cream Sauce Pollo Milanese - 13.95 Shallow Fried Escalope of Chicken in Breadcrumbs served with Spaghetti Pomodoro All dishes, Unless stated, Are served with Potatoes of the Evening, Vegetables or Salad
PIATTI DI PESCE Freshly Battered Fish & Chips - 12.95 Served with Peas or Salad & Tartare Sauce Merluzzo al Forno - 15.95 Oven Baked Fillet of Haddock With King Prawns, Cherry Tomatoes & White Wine Filleto di Salmone Grigliato - 16.95 Grilled fillet of Salmon In a Lemon, Thyme, Garlic & Cream Sauce Rana Pescatrice - 18.95 Monkfish Wrapped in Parma Ham With Fresh Asparagus & Cherry Tomatoes in a Cream Sauce Grigliata di Pesca per Due - 42.95 A Large Variety of Grilled Fresh Fish & Shellfish of the Night for 2 People (Ask for more Details) Homemade Fish Pie - 13.95 Smoked Haddock, Salmon & Cod in a Parsley sauce, Topped with Mashed Potato & Served with Vegetables PIATTI DI VEGETARIANI Peperone Ri pieno - 12.95 Stuffed with Vegetables, Risotto Rice & Mozzarella & Served with a Mixed Salad Melanzane Parmigiana - 12.95 Oven Baked Sliced Aubergine layered with Parmesan, Fresh Basil In a Tomato Sauce Served with a Mixed Salad Risotto ai Funghi Porcini - 12.95 Risotto Cooked With Fresh Mixed Mushrooms, White Wine & Saffron With Parmesan Shavings & Drizzled with Truffle Oil Cannelloni Spinaci E Ricotta - 11.95 Homemade Pasta Tubes filled with Spinach and Ricotta Oven Baked with Mozzarella in a Tomato & Béchamel Sauce served with Garlic Bread and Salad All dishes, Unless stated, Are served with Potatoes of the Evening, Vegetables or Salad
PIATTI DI PASTA Homemade Beef Lasagne - 11.50 Served with Garlic Bread & Mixed Salad *Penne Contadina - 11.95 With Mediterranean Vegetables, in a Tomato Sauce with a Hint of Cream Spaghetti Di Mare - 14.50 Spaghetti with Mixed Seafood, Cherry Tomatoes & White Wine Spaghetti Carbonara - 11.95 Crispy Bacon Lardons with Onion, Free Range Egg & a Hint of Cream Spaghetti Bolognese - 11.95 Marco s Specialty Pasta - 13.95 Homemade Tagliatelle Pasta with Chicken, Mushrooms and Peas in a Creamy Sauce Pennette Al Salmone - 13.95 Penne pasta with smoked salmon in red onion, white wine & cream sauce Spaghetti Amatriciana - 11.95 Smoked Pancetta in a Red onion, Chilli & tomato sauce Penne Al Gambero E Zucchine - 14.50 King Prawns, Courgettes in a cherry tomato, white wine & garlic sauce *Gnocchi Al Gorgonzola - 12.95 Homemade Potato Dumplings cooked in a gorgonzola and cream sauce Risotto Di Mare - 14.50 Risotto with mixed seafood, in a garlic & tomato sauce Gluten Free Pasta Available Side Orders Chips - 2.50 Cheesy Chips - 2.95 Side Salad - 2.95 Red Onion & Tomato - 3.50 Rocket & Parmesan shavings with a balsamic dressing - 3.50
PIZZE Margherita 9.95 Tomato, Oregano & Mozzarella Piccante 10.50 Tomato, Mozzarella & Spicy Salami Napoli 10.50 Tomato, Mozzarella, Pitted Olives, Capers & Anchovies Hawaii 10.50 Tomato, Mozzarella, Ham & Pineapple Quattro Stagioni 10.95 Tomato, Mozzarella, Artichokes, Peppers, Ham & Mushroom Quattro Formaggio 10.95 Tomato, Mozzarella, Stilton, Goats Cheese & Brie Di Mare 11.50 Tomato, Mozzarella & Mixed Seafood Censi s Special 11.95 Tomato, Mozzarella, Ham, Chicken, Mushroom & Spicy Salami Marco s Special 12.50 Tomato, Mozzarella, Rocket, Parmesan topped with Parma Ham Calzone Prosciutto E funghi 11.95 Folded pizza filled with Ham, Mushroom & Mozzarella Vegetariana - 10.95 Tomato, Mozzarella, Oregano, Peppers, Courgette, Aubergine & Artichokes