STARTERS SOUP OF THE DAY HERBED GARLIC BREAD CRUSTY SOURDOUGH BREAD, OLIVE OIL & SEA SALT LEMON PEPPER CALAMARI (GF)

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Transcription:

STARTERS SOUP OF THE DAY 11 HERBED GARLIC BREAD 8 CRUSTY SOURDOUGH BREAD, OLIVE OIL & SEA SALT 8 LEMON PEPPER CALAMARI (GF) 1 5 SPICE BRAISED PORK BELLY (GF) 17 SEARED SCALLOPS (GF) 17 WILD MUSHROOM & RICOTTA TORTELLINI (V) 15 SLOW COOKED SICILIAN STYLE WAGYU MEAT BALLS 15 CAULIFLOWER THREE WAYS (V*, GF) 13 Shaved fennel, watercress salad, black garlic aioli & lime Apple puree, compressed cucumber Puy lentils, cauliflower cream, chilli caramel Truffle cream, artichokes, parmesan Crusty bread, parmesan cheese Chickpea fried cauliflower, pickled, puree cauliflower PASTA PAPPARDELLE 13/24 Bratwurst, eggplant, tomato sugo, parmesan v - vegetarian, v* - vegan, gf - gluten free #dinneratlouden @swanstonhotel @mercurewelcomemelbourne

MAINS PAN SEARED ATLANTIC SALMON FILLET 30 CRISPY SKINNED BARRAMUNDI 30 GARLIC & THYME MARINATED CHICKEN BREAST (GF) 30 SLOW BRAISED LAMB SHANK (GF) 30 CAULIFLOWER, CHICKPEA & COCONUT CURRY (V*, GF) 23 PUY LENTILS SUN-DRIED TOMATO & OLIVE SALAD (V, GF) 22 Puy lentils, roasted butternut pumpkin, smoked red pepper sauce Pea spätzle, roasted heirloom tomatoes, lemon & caper butter Spinach, blue cheese risotto, roasted red capsicum Garlic mash, roasted carrots, chimmichuri Saffron pilaf rice, eggplant chips Roasted capsicum, toasted super seeds, crumbed ricotta cheese Add poached egg Add grilled chicken 3 4 WHOLE ROASTED SPATCHCOCK (GF) 32 SUMAC-SPICED EGGPLANT SCHNITZEL (V) 23 Garlic mash, heirloom carrots, jus Parmesan cheese, Romesco sauce, frites STEAKS All steaks served with mustards and red wine jus 250GMS GIPPSLAND EYE FILLET 32 350GMS RIB EYE STEAK 34 300GMS SURREY FARMS PREMIUM GRASS-FED STRIPLOIN 34 v - vegetarian, v* - vegan, gf - gluten free #dinneratlouden @swanstonhotel @mercurewelcomemelbourne

SIDES Roasted pumpkin, red onion, pine nuts, goats cheese (GF) Garden salad w house dressing (V*, GF) Frites Steamed seasonal greens w almond flakes (V*) Mashed potato (GF) Crispy rosemary potatoes (GF) Sweet potato wedges (GF) FOR THE LITTLE ONES Tempura fish & chips 12 Grilled chicken tenders w steamed vegetables (GF) 12 Pasta w Napoli sauce & parmesan (V) 12 Chicken schnitzel & chips 12 Ice cream sundae 8 DESSERTS COUVERTURE DARK CHOCOLATE SOUFFLÉ 15 BAKED OREO CHEESE CAKE 13 APPLE TARTE TATIN 14 STICKY DATE & FIG PUDDING 13 Raspberry puree, white chocolate magnum, chocolate soil Poached strawberries, vanilla cream Vanilla bean ice cream Whisky caramel sauce, vanilla bean ice cream v - vegetarian, v* - vegan, gf - gluten free #dinneratlouden @swanstonhotel @mercurewelcomemelbourne

SPARKLING WINE NAME GLS/BTL De Bortoli Prosecco, King Valley, VIC Azahara Sparkling Chardonnay Pinot Noir NV, Murray Darling, VIC All Saints Moscato, Murray Darling, VIC Louis Roderer Brut NV, Reims, France 95 Heathcote Woodfired Sparkling Shiraz, Heathcote, VIC 55 WHITE WINE NAME GLS/BTL Bancroft Bridge Chardonnay, Riverina, NSW 8.5/25 Totara Sauvignon Blanc, Marlborough, New Zealand La La Land Pinot Gris, Mildura, VIC La Boheme Rose Pinot Noir, Yarra Valley, VIC Redbank Long Paddock Pinot Grigio, King Valley, VIC Endless Chardonnay, Central VIC La Boheme Act One Riesling, Yarra Valley, VIC 12/40 Shaw & Smith Sauvignon Blanc, Adelaide Hills, VIC 1/55 Audrey Wilkinson Semillon, Hunter Valley, NSW 45 Cockfighter s Ghost Reserve Chardonnay, Hunter Valley, NSW 70 #dinneratlouden @swanstonhotel @mercurewelcomemelbourne

RED WINE NAME Bancroft Bridge Shiraz Cabernet, Yarra Valley, VIC GLS/BTL 8.5/25 Endless Pinot Noir, Yarra Valley, VIC Down the Lane Shiraz Tempranillo, Heathcote, VIC Thorn-Clarke Sandpiper Merlot, Barossa Valley, SA 12/40 Yalumba Strapper GSM, Barossa Valley, SA 12/40 Mojo Cabernet Sauvignon, Coonawara, SA 12/40 Wirra Wirra Shiraz, McLaren Vale, SA 12/40 Cockfighter s Ghost Cabernet Sauvignon, Hunter Valley, NSW 48 Jim Barry Shiraz, Clare Valley, SA 50 The Estate Vineyard Cabernet Sauvignon, Yarra Valley, VIC 5 Two Paddocks Pinot Noir, Central Otago, New Zealand 70 DESSERT WINE NAME GLS/BTL Audrey Wilkinson Dessert Semillon, Hunter Valley, NSW 14/50 Tawny Port 10 Hennessey Cognac VSOP 15 #dinneratlouden @swanstonhotel @mercurewelcomemelbourne

BEER & CIDERS James Boags Premium Light.5 Victoria Bitter (VB) 8.5 Tooheys 5 Seeds Apple Cider 9 Tooheys Extra Dry 9 James Boags Premium 9 Pure Blonde 9 Little Creatures 9.5 Heineken (Netherlands) 9.5 SPIRITS Jim Beam, Jack Daniels, Johnnie Walker Red, Gordon s Gin, Smirnoff Vodka, Bundaberg Rum, Bacardi Rum, Canadian Club 9.5 LIQUEURS Southern Comfort, Baileys, Cointreau, Kahlua, Midori, Malibu 9.5 NON-ALCOHOLIC SOFT DRINKS Mt Franklin Mineral water (Still or Sparkling), Coke, Coke no sugar, Lemonade, Lemon squash, Lemon lime bitters Mt Franklin Mineral water 750ml sparkling.5 FRUIT JUICES Orange, pineapple or apple #dinneratlouden 4 4 @swanstonhotel @mercurewelcomemelbourne