restaurant CHARCUTERIE All items served with house pickle grain mustard - artisan breads
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- Sabina Peters
- 5 years ago
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1 menu
2 CHARCUTERIE House selected local and international meats. Hand sliced to order. All items served with house pickle grain mustard - artisan breads SNACKS - SMALLER Tasmanian oysters - shucked to order Natural - fresh lemon 7 pair Chorizo vinaigrette pair Rosemary focaccia - whipped Yarra Valley fetta - cold pressed olive oil 9.5 Chicken and pork terrine 10 Jamon serrano 12month+ 7 Wagyu bresaola 9 Free roaming pork capocollo 9 Truffled salami 7 Grilled small batch chorizo 12 Cauliflower and leek soup toasted walnuts - gorgonzola 14 Local calamari - polenta fried romesco - parsley - lemon 1 Little Joe beef carpaccio pickled parsnip puree - aged parmesan Jamon croquettes spiced aioli 14 Cured Tasmanian salmon - beetroot puffed wild rice - crème fraiche 17 Bruschetta - grilled local mushrooms pickled onions - goats cheese WOODLANDS Refined, simple, familiar flavours utilising local fresh produce. Welcome to Woodlands a celebration of the historic area through food, wine and conversation. restaurant
3 LARGER Cone Bay saltwater barramundi chorizo - white bean cassoulet autumn sprouts Free range chicken - cos lettuce Reggiano parmesan - soft egg pancetta - croutons anchovy dressing 2 Roasted Otway pork belly young carrots - crushed peas sage - crisp onions 32 Slow cooked local lamb creamed potatoes - salted zucchini mint - watercress Green pea risotto - taleggio cheese crisp sprouts - leek 2 + grilled local scallops 35 Little Joe beef brisket - cauliflower puree roasted carrots - pickled onions 32 Spiced duck ragu - pappardelle pasta soft herbs LOCAL BEEF All cuts served with young leaves shoestring fries and sauce bordelaise Northern Rivers grain fed porterhouse 300G MBS3+ 3 Great Southern pinnacle pasture fed scotch 300G MBS2+ 42 ACCOMPANIMENTS Shoestring fries - rosemary salt roasted garlic aioli 9 Young leaves - citrus - hazelnuts raspberry vinegar Local roasted pumpkin - cumin honey - dukkah Caramelised brussels sprouts chorizo - almonds Roasted wild mushrooms young herbs - confit garlic 10 Young carrots - goats cheese 10 restaurant
4 BREWED Ta p 10oz /15oz Carlton Draught, VIC /11 Great Northern Super Crisp, QLD 9/12 Fat Yak Pale Ale, VIC 9.5/13 Local Cascade Premium Light, TAS Victoria Bitter, VIC Carlton Dry, VIC 9 Pure Blonde, VIC 9 Great Northern, QLD 9 Crown Lager, VIC 9 Craft Hawthorn Amber Ale, VIC 9.5 Mornington IPA, VIC 9.5 Stone & Wood Pacific Ale, WA 9.5 Little Creatures Pale Ale, VIC Pines Stout, NS 9.5 Imported Stella Artois, Belgium 10 Corona, Mexico 10 Peroni Nastro, Italy 10 Asahi, Japan 10 Cider Pipsqueak, Apple, VIC 9 Napoleone & Co, Pear, VIC 9 SPIRITS Bubbles VINO - GLASS Mortar and Pestle Brut NV, SA 9 Veuve D Argent Cuvee Prestige Blanc de Blanc Brut, France 11.5 White Mortar & Pestle Semillon Sauvignon Blanc, SA 9 Mt Difficulty Roaring Meg Sauvignon Blanc, Central Otago NZ 10.5 Henry Frost Riesling, Clare Valley SA 10.5 Bleasdale Pinot Gris, Adelaide Hills SA 9.5 Hamelin Bay Chardonnay Margaret River WA 11.5 Kooyong Clonale Chardonnay Mornington Peninsula VIC 13.5 Pink The Hedonist Sangiovese Rose Mclaren Vale SA 9.5 Audrey Wilkinson Moscato Hunter Valley NSW 10.5 Red Mortar & Pestle Cabernet Merlot, SA 9 Mount Riley Pinot Noir, Marlborough NZ 10.5 Dalrymple Pinot Noir, Tamar Valley TAS 14.5 Earthworks Shiraz, Barossa SA 9.5 TarraWarra Estate Shiraz, Yarra Valley VIC 12 Yalumba Y Series Cabernet Sauvignon, SA 9.5 Vasse Felix Filius Cabernet Sauvignon Margaret River WA 12 G Extensive local & International spirits section, Sticky please ask your friendly waiter for selections Heggies Vineyard Botrytis Riesling beverages Eden Valley SA 10.5
5 BLENDED Caipirinha Lime - sugar - cachaça 1 Espresso martini Espresso - kahlua - vodka 19 Cosmopolitan Vodka - Cointreau 19 cranberry juice - lime Margarita Tequila - cointreau - lime 19 Negroni 4 pillars rare dry gin Campari - sweet vermouth 19 Martini gin/vodka of choice - dry vermouth 19 Old fashioned Whiskey - sugar - bitters 19 Aperol spritz Aperol - sparkling wine - soda 14 SWEETS Dark chocolate pudding - hazelnut vanilla bean ice cream Spiced apple strudel crème anglaise - pistachio Affogato - vanilla bean ice cream espresso - hazelnut liquor 12 Macarons by La Rose Noire Bakery Salted caramel 3.5 Chocolate 3.5 Vanilla 3.5 Local cheese - fig paste - lavosh King Island dairy - Black Label double brie 0g 10 Fowlers Cheese - Bay of Fires aged cheddar 0g 10 Berrys Creek cheese Berrys Creek Oak blue 0g 12 beverages
beverages BLENDED BAR SNACKS Caipirinha Lime - sugar - cachaça 18
cheers BAR SNACKS Tasmanian oysters - shucked to order - Natural - fresh lemon 7 pair - Chorizo vinaigrette 8 pair Rosemary focaccia - whipped Yarra Valley fetta - cold pressed olive oil 9.5 Cauliflower
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WHITE WINES Glass Bottle ROTHBURY ESTATE SAUVIGNON BLANC Hunter Valley NSW $7 $25 SQUEALING PIG SAUVIGNON BLANC Marlborough NZ $11 $45 SHAW & SMITH SAUVIGNON BLANC Adelaide Hills SA $14 $60 HEGGIE S VY
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More informationGuests with dietary requirements can be accommodated with prior notice.
Canapé Packages Small bites $6.50 each: Salt Cod Croquettes with pea puree Crab & Sweetcorn Fritters with chilli jam Wild Mushroom Arancini with garlic aioli Prawn Cocktail Served in witlof leaves Spicy
More informationPLEASE ORDER AND PAY AT THE BAR
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