Bishop Dwenger High School Apr 30, 2018 thru May 4, 2018

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Bishop Dwenger High School Apr, thru May, Page Generated on: // :: PM Mon - // MILK FAT FREE cheeseburger/com JTM Grilled Cheese, BDHS WW ham & turkey & cheese sub wrap chicken Harvest cheddar chips Corn, Frozen, BDHS Pears,Diced BDHS CHOCOLATE CHIP COOKIE Kathy ONIONS,FRESH TOMATOES,FRESH,RED RIPE lettuce salad tiny ketchup MUSTARD YELLOW PREPARE D BDHS Salad Dressing Gordon pkt Chicken enchilada tortilla ultragrain " cheese sauce Queso Blanco Refried Beans, bag BDHS MEXICAN RICE lunch tostito bte size SOUR CRM,RED FAT Vegetable Beef soup(salad) tomato soup healthy. Oz EACH. oz chicken w rap oz / CUP. cup / cup each OZ / cup pkt TBSP tablespoo. oz shell oz oz / cup bag / cup s oz.. cup * *.... *.......................................................................... *..... *....... *................. * * * * * * * * *... * *. * *.%...............................%...............................%...............................%......................%. * * * * * * *. *.% - < - denotes a nutrient that is either missing or incomplete for an individual ingredient

Bishop Dwenger High School Apr, thru May, Page Generated on: // :: PM Tue - // MILK FAT FREE chicken fajita meat tortilla ultragrain " cheese cheddar oz ham & turkey & cheese sub wrap chicken Refried Beans,combo BDHS MEXICAN RICE lunch Mixed Fruit(BDHS) BANANAS APPLES,Fresh tostito bte size YOGURT TRIX VARIETY SOUR CREAM/SCHENKEL'S/B DHS Salsa(portion cup) lettuce salad tiny tomatoes diced BAKED POTATO Taco meat/beef hot dog sauce cheese pouch Broccoli, frozen BDHS beans kettle Breadstick garlicwg twist. CHICKEN NOODLE SOUP(sala d) vegetarian Soup BDHS Salad Bar. oz shell. oz chicken w rap oz / cup / cup oz EACH EACH bag EACH TBSP Portion. cup. cup EACH oz oz grams / cup. cup. oz s oz oz.... *................................................................................ *....................... * * * * * * *.... * *... *. * *.%................................%................................%................................%.....................% * * * * * * * * *.% - < - denotes a nutrient that is either missing or incomplete for an individual ingredient

Bishop Dwenger High School Apr, thru May, Page Generated on: // :: PM Wed - // MILK FAT FREE spaghetti and meat sauce SPAGHETTI NO MEAT ham & turkey & cheese sub lettuce school blend ranch pkt oz italian dressing pkt oz tomatoes diced cucumber Pineapple Tidbits, Commodity B Breadstick Cheese tonys WG CHEESE-PARMESAN Pudding Oreo Chocolate Potato soup Salad bar / CUP. oz cup pkt pkt. cup oz. cup. cup each each / OZ / cup s oz servin................................................................... * * * *.... * *.%.....................%.....................%.....................%..............% * * * *.% - < - denotes a nutrient that is either missing or incomplete for an individual ingredient

Bishop Dwenger High School Apr, thru May, Page Generated on: // :: PM Thu - // MILK FAT FREE Spicey chicken BRD WG chicken patty on bun Fish WG High liner Foods ham & turkey & cheese sub wrap chicken GREEN BEANS: frozen,steamed Cole Slaw(salad bar) Peaches (Diced) Sidekick Slushie dorito reduced fat TOMATOES,FRESH,RED RIPE ONIONS,FRESH lettuce salad tiny BBQ sauce Salad Dressing, Mayo BDHS ketchup MUSTARD YELLOW PREPARE D BDHS tartar sauce pkt chili beef soup(bagged) clam chowder soup GFS each fillet. oz chicken w rap. CUP. cup / cups oz each bag. cup portion TBSP pkt TBSP pkt s / cup oz..... *.................................................................... *.................... * * * * * *.. *. * *.%............................%............................%............................%...............% * * * * *.% - < - denotes a nutrient that is either missing or incomplete for an individual ingredient

Bishop Dwenger High School Apr, thru May, Page Generated on: // :: PM Fri - // MILK FAT FREE pizza wg stuf pepp tony pizza wg stuff cheese Tony romaine lettuce ribbon cut ranch pkt oz italian dressing pkt oz tomatoes diced cucumber CELERY STICKS Strawberry cup BANANAS apple juice box bosco WG " Ice crean sundae cup marinara sauce oz ranch cups oz Mrs.clark tomato soup healthy. oz. cup pkt pkt. cup oz. cup. CUP. oz each EACH box each oz oz s cup.......................................................................... *.... * *.%........................%........................%........................%..............% * * *.% - < Weighted Average * *... * *. * *.%..%..%..%..% *. *.% - denotes a nutrient that is either missing or incomplete for an individual ingredient

Bishop Dwenger High School Apr, thru May, Page Generated on: // :: PM Nutrient Menu AVG % of Cals Weekly Target % of Target Miss Data Shortfall Overage Error Messages (if any) Calories - % Cholesterol (mg) Sodium (mg) Fiber (g) Iron (mg) Calcium (mg) Vitamin A (IU) Sugars (g) Vitamin C (mg) Protein (g) Carbohydrate (g) Fat (g) Saturated Fat (g) Trans Fat¹ (g)..........%.%.%.%.%.% <% - denotes a nutrient that is either missing or incomplete for an individual ingredient