B A N Q U E T I N G K I T 2 0 1 8
G I G L I O M E N U
G I G L I O M E N U A P E R I T I F A N D F I N G E R F O O D W E L C O M E A P E R I T I F F I N G E R F O O D G I G L I O 3 Cavour s cocktail Aperitives Octopus and potatoes bowls Fruit juices for childrens Still and Sparkling water «Panzanella rivisitata» (Tuscan salad with anchovies, chopped salad and bread soaked in dressing) Light sea salad with crispy bread Dry snack (chips, olives, nuts) Canapès with gorgonzola cheese and welnuts Glass of vegetable crudités Mini caprese (tomato and mozzarella) Cheese bites with grape-fruit and honey VIA DEL PROCO NSOLO 3, FIRENZE T:+39 055 266271 WWW.ALBERGOCAVOUR.IT EVENTI@HOTELCAVOUR.CO M
G I G L I O M E N U C O U R S E S A N D C U T T I N G C A K E E N T R É E D R I N K S Salmon dumplings with citrus Still and sparkling water Risotto with shellfish bisque Selected wine from our cellar M A I N C O U R S E C U T T I N G C A K E A N D T O A S T Seabass fillet in papercone with crispy cherry Millefeuille with Chantilly cream and shaved dark chocolate tomatoes Yogurt tart with strawberries and raspberries cream Sponge cake with whipped cream and strawberries S I D E D I S H 1 Prosecco Flute Mix salad with welnuts and oranges (one cake, shape upon your choice - round, heart shape, rectangular) Marriage cake three tiers extra price of 7.00 + vat p.p. Cake made in front of the guests extra price of 200 + vat 90,00 + vat p.p. VIA DEL PROCO NSOLO 3, FIRENZE T:+39 055 266271 WWW.ALBERGOCAVOUR.IT EVENTI@HOTELCAVOUR.CO M
A u n p a s s o d a l p a r a d i s o E N J O Y Y O U R R E C E P T I O N D I N N E R A T D I V I N A T E R R A Z Z A
S I G N O R I A M E N U
S I G N O R I A M E N U A P E R I T I F A N D F I N G E R F O O D W E L C O M E A P E R I T I F F I N G E R F O O D S I G N O R I A 3 Cavour s cocktail Aperitives Fruit juices for childrens Still and Sparkling water Dry snack (chips, olives, nuts) «Coccoli» with soft cheese Mixed vol au vent Glass of vegetables crudités with tuna mousse Pecorino cheese bites with grapes and honey Mixed puff-pustry sunflowers Our hot and cold «Bruschette» Canapé with gorgonzola cheese and welnuts VIA DEL PROCO NSOLO 3, FIRENZE T:+39 055 266271 WWW.ALBERGOCAVOUR.IT EVENTI@HOTELCAVOUR.CO M
S I G N O R I A M E N U C O U R S E S A N D C U T T I N G C A K E E N T R É E D R I N K S Risotto with porcini and parmesan fonduée Still and sparkling water «Ravioli maremmani» with fresh tomatoes, Selected wine from our cellar basil and Pecorino cheese M A I N C O U R S E Sliced fillet in green pepper with rocket salad and parmesan C U T T I N G C A K E A N D T O A S T Millefeuille with Chantilly cream and shaved dark chocolate Yogurt tart with strawberries and raspberries cream Sponge cake with whipped cream and strawberries S I D E D I S H Tomatoes gratinée 1 Prosecco Flute (one cake, shape upon your choice - round, heart shape, rectangular) Marriage cake three tiers extra price of 7.00 + vat p.p. Cake made in front of the guests extra price of 200 + vat 90,00 + vat p.p. VIA DEL PROCO NSOLO 3, FIRENZE T:+39 055 266271 WWW.ALBERGOCAVOUR.IT EVENTI@HOTELCAVOUR.CO M
G R A N D U C A T O M E N U
G R A N D U C A T O M E N U A P E R I T I F A N D F I N G E R F O O D W E L C O M E A P E R I T I F F I N G E R F O O D G R A N D U C A T O 3 Cavour s cocktail Aperitives Fruit juices for childrens Still and Sparkling water Dry snack (chips, olives, nuts) Plate of Tuscan cold cuts Pecorino cheese with fruit and honey bites Glass of cheese mousse with welnuts Polenta s slices with porcini mushrooms Fried mozzarella bites Plate of hot «Bruschetta» Tuscan croutons Mini bignè with cheese cream Canapèe Spelt salad with crunchy vegetables VIA DEL PROCO NSOLO 3, FIRENZE T:+39 055 266271 WWW.ALBERGOCAVOUR.IT EVENTI@HOTELCAVOUR.CO M
G R A N D U C A T O M E N U C O U R S E S A N D C U T T I N G C A K E E N T R É E D R I N K S Risotto with porcini and parmesan Still and sparkling water Spinach and ricotta rolls gratinée Selected wine from our cellar M I D D L E P L A T E C U T T I N G C A K E A N D T O A S T Zucchini pie with cheese cream Millefeuille with Chantilly cream and shaved dark chocolate Yogurt tart with strawberries and raspberries cream M A I N C O U R S E «Cinta Senese» spicy medallion Sponge cake with whipped cream and strawberries 1 Prosecco Flute (one cake, shape upon your choice - round, heart shape, rectangular) S I D E D I S H Marriage cake three tiers extra price of 7.00 + vat p.p. Mix salad Cake made in front of the guests extra price of 200 + vat 100,00 + vat p.p. VIA DEL PROCO NSOLO 3, FIRENZE T:+39 055 266271 WWW.ALBERGOCAVOUR.IT EVENTI@HOTELCAVOUR.CO M
A u n p a s s o d a l p a r a d i s o E N J O Y Y O U R R E C E P T I O N D I N N E R A T D I V I N A T E R R A Z Z A
M E D I C E O M E N U
M E D I C E O M E N U A P E R I T I F A N D F I N G E R F O O D W E L C O M E A P E R I T I F F I N G E R F O O D M E D I C E O 3 Cavour s cocktail Aperitives Glass of swordfish carpaccio with pink pepper Fruit juices for childrens Plate of mixed hot «Brushetta» Still and Sparkling water «Pappa al pomodoro» (Tuscany tomatoes stew) Truffle and beans mousse glasses Dry snack (chips, olives, nuts) Our fried in papercone with seasonal vegetables Glass of vegetables cruditées, cheese and welnuts Our Tuscan cold cuts (with Schiacciata) Canapèe with shrimps, tuna and salmon Fruit and Pecorino cheese skewers VIA DEL PROCO NSOLO 3, FIRENZE T:+39 055 266271 WWW.ALBERGOCAVOUR.IT EVENTI@HOTELCAVOUR.CO M
M E D I C E O M E N U C O U R S E S A N D C U T T I N G C A K E E N T R É E D R I N K S Seafood Lasagna Still and sparkling water Risotto with shrimps, zucchini and mint Selected wine from our cellar M I D D L E P L A T E Crispy vegetables pie C U T T I N G C A K E A N D T O A S T Millefeuille with Chantilly cream and shaved dark chocolate Yogurt tart with strawberries and raspberries cream M A I N C O U R S E Sponge cake with whipped cream and strawberries 1 Prosecco Flute Bream baked in foil served with vegetables (one cake, shape upon your choice - round, heart shape, rectangular) Marriage cake three tiers extra price of 7.00 + vat p.p. Cake made in front of the guests extra price of 200 + vat 120,00 + vat p.p. VIA DEL PROCO NSOLO 3, FIRENZE T:+39 055 266271 WWW.ALBERGOCAVOUR.IT EVENTI@HOTELCAVOUR.CO M
A u n p a s s o d a l p a r a d i s o E N J O Y Y O U R R E C E P T I O N D I N N E R A T D I V I N A T E R R A Z Z A
D I V I N O M E N U
D I V I N O M E N U A P E R I T I F A N D F I N G E R F O O D W E L C O M E A P E R I T I F F I N G E R F O O D D I V I N O 3 Cavour s cocktail Aperitives Raw ham and melon Fruit juices for childrens Octopus and potatoes salad Still and Sparkling water Mini Caprese with pesto Panzanella salad terrines with crispy bread Dry snack (chips, olives, nuts) Mixed hot vol au vent Our seasonal fried vegetables Stuffed olives Fried mozzarella bites Mixed puff pastry bites Mixed sandwiches VIA DEL PROCO NSOLO 3, FIRENZE T:+39 055 266271 WWW.ALBERGOCAVOUR.IT EVENTI@HOTELCAVOUR.CO M
D I V I N O M E N U C O U R S E S A N D C U T T I N G C A K E E N T R É E D R I N K S Carrot pie with cheese fonduée Still and sparkling water Selected wine from our cellar F I R S T C O U R S E «Ravioli maremmani» with truffle C U T T I N G C A K E A N D T O A S T Risotto cheese and pears Millefeuille with Chantilly cream and shaved dark chocolate Yogurt tart with strawberries and raspberries cream M A I N C O U R S E Big piece of beef led and served at table Sponge cake with whipped cream and strawberries 1 Prosecco Flute (one cake, shape upon your choice - round, heart shape, rectangular) S I D E D I S H E S Marriage cake three tiers extra price of 7.00 + vat p.p. Tomatoes «sabbiate» Cake made in front of the guests extra price of 200 + vat French beans crispy dumpling 120,00 + vat p.p. VIA DEL PROCO NSOLO 3, FIRENZE T:+39 055 266271 WWW.ALBERGOCAVOUR.IT EVENTI@HOTELCAVOUR.CO M
O P E N B A R
O P E N B A R I T A L I A N O P E N B A R - A G L A S S I T A L I A N F U L L O P E N B A R - A G L A S S Beer White Wine and Red Wine Digestives 20.00 + vat per person per hour 30.00 + vat per person per 3 hours Beer White Wine and Red Wine Cocktail Digestives 28.00 + vat per person per hour 38.00 + vat per person per 3 hours VIA DEL PROCO NSOLO 3, FIRENZE T:+39 055 266271 WWW.ALBERGOCAVOUR.IT EVENTI@HOTELCAVOUR.CO M
B A B Y M E N U
B A B Y M E N U D I S H E S B E V E R A G E S Penne with tomato sauce and basil Penne with olive oil and parmesan Chicken in breadcrumbs French fries Still and sparkling water / Fanta and Coca Cola Orange Juice 35.00 + vat p.p. VIA DEL PROCO NSOLO 3, FIRENZE T:+39 055 266271 WWW.ALBERGOCAVOUR.IT EVENTI@HOTELCAVOUR.CO M
Via del Proconsolo 3, Firenze t:+39 055 266271 www.albergocavour.it eventi@hotelcavour.com