Picnic Menu Entrees Grilled Hamburgers, Hot Dogs and Garden Burgers with all the Condiments (Lettuce, Tomato, Onion, Pickles, Cheese and Relish etc.) Served with Homemade Red Baby Potato Salad Dark Molasses Baked Beans Garden Fresh Cole Slaw Fresh Corn on the Cob Country Apple Pie and Ice Cold Watermelon Lemonade Add a Topping Station with Sautéed Onions, Mushrooms, Green Peppers, Bacon and Specialty Cheese for an additional $2.45 per guest Grill Rental Fee $85.00 if needed Requires One Extra Grill Cook per 100 people $11.95 per person for 100 or more people $12.95 per person for 75 to 99 people $13.95 per person for 50 to 74 people $14.95 per person for 25 to 49 people Menu includes buffet tables, skirting, equipment, and decor for R & Y Catering buffet. Prices do not include sales tax, servers or gratuity. Servers are $100.00 for a four (4) hour event. This Menu Requires One Additional Server "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Latin Menu Entrees (choose one) Spanish Style Roasted Chicken (bone-in) Mojo Herb Roasted Mojo Pork (Pernil) Pork rubbed with Olive Oil & Herbs & slowly roasted for hours Classic Paella Chorizo (add $4.00) (Chicken, Sausage, Shrimp & Mussels) Parmesan Crusted Chicken Breast Broiled Snapper in a Tomato Olive Caper Sauce (add $7.00) Chicken & Yellow Rice (Bone-in or Boneless Chicken, sautéed with Olive Oil, Green Peppers and Onions - A Classic) Served with Black Beans & White Rice or Arroz con Gandules Spanish Garden Salad (with Chopped Green Olives, Hard Boiled Eggs) & Creamy Balsamic Dressing Bakery Fresh Dinner Rolls with Butter $12.95 per person for 100 or more people $13.95 per person for 75 to 99 people $14.95 per person for 50 to 74 people $15.95 per person for 25 to 49 people Menu includes buffet tables, skirting, equipment, and decor for R & Y Catering buffet. Prices do not include sales tax, servers or gratuity. Servers are $100.00 for a four (4) hour event.
Taste of Italy Menu Entrees (choose one) Grilled Chicken w/ Artichokes in a Light Feta Cheese Sauce Chicken Parmesan Boneless Chicken Breast breaded & covered with Marinara Sauce & Melted Mozzarella Cheese Lasagna with Italian Meat Sauce Sausage Stuffed Chicken Breast with Alfredo Our Signature Chicken Frances with a Pink Sauce Stuffed with Italian Sausage, Mozzarella Cheese, Cilantro, Red Onions, Spinach and topped with Princess Sauce Seafood Pasta Primavera (add $4.00) Penne Pasta tossed with Sauteed Onions, Peppers, Tomato, Shrimp, Crab & Scallops, with Grated Parmesan Cheese & Herbs Served with (All Chicken Entrees served with Penne or Bow Tie Pasta) Assorted Roasted Vegetables Italian Salad (With Black Olives, Mozzarella, Red Onions, Parmesan Cheese & Artichokes) served with Herbed Italian Dressing Bakery Fresh Dinner Rolls with Butter $12.95 per person for 100 or more people $13.95 per person for 75 to 99 people $14.95 per person for 50 to 74 people $15.95 per person for 25 to 49 people Menu includes buffet tables, skirting, equipment, and decor for R & Y Catering buffet. Prices do not include sales tax, servers or gratuity. Servers are $100.00 for a four (4) hour event.
Classic Menu Entrees (choose one) Chef Carved Top Sirloin Roast Beef (add $3.00) rubbed with Worcestershire, Olive Oil & Herbs, then roasted at low temperature for hours & served with a Horseradish Cream Sauce & Au Jus (can be cooked to order) Herb Crusted Pork Loin Roast rubbed with Olive Oil & Herbs, slowly cooked for hours Rosemary and Thyme Roasted Turkey Orange Blossom Honey Baked Ham Spiral Ham with a Crunchy Orange Blossom Honey Glaze Served with Vidalia Onion Scalloped Potatoes (layers of Potatoes, Swiss Cheese, Rosemary & Cream) Sautéed Broccoli with Brown Butter Crumbs Garden Salad with Fresh Crisp Cucumber, Tomatoes & Creamy Balsamic Dressing Bakery Fresh Dinner Rolls with Butter $12.95 per person for 100 or more people $13.95 per person for 75 to 99 people $14.95 per person for 50 to 74 people $15.95 per person for 25 to 49 people Menu includes buffet tables, skirting, equipment, and decor for R&Y Catering buffet. Prices do not include sales tax, servers or gratuity. Servers are $100.00 for a four (4) hour event. "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness 2016 R & Y Catering
Chicken Menu Entrees (choose one) Stuffed or Classic Chicken Marsala Blackberry Key Lime Chicken Rosemary Thyme bone-in Breast with a Candied Orange Garnish Cheddar Baked Chicken with Smoked Bacon Morsels Artichoke and Sun-dried Tomato Stuffed Chicken Chicken Portobello Boneless Chicken Breast smothered with Portobello Mushrooms & Caramelized Onions & topped with Provolone Cheese Roasted Cornish Hens with an Herb Butter (add $2.50) Santorini Feta-Stuffed Chicken Boneless Chicken Breast stuffed with Feta Cheese, Roasted Red Bell Peppers, Olives, Basil and Herbs Served with Our Signature Sour Cream Dill Potatoes Tender Whole Green Bean Amandine w/ Toasted Almonds Caesar Salad with Creamy Caesar Dressing, Bacon, Croutons, and Fresh Parmesan Bakery Fresh Dinner Rolls with Butter $12.95 per person for 100 or more people $13.95 per person for 75 to 99people $14.95 per person for 50 to 74 people $15.95 per person for 25 to 49 people Menu includes buffet tables, skirting, equipment, and decor for R&Y Catering buffet. Prices do not include sales tax, servers or gratuity. Servers are $100.00 for a four (4) hour event. 2016 R & Y Catering
BBQ Menu Entrees (choose one) Pulled Pork Butt Barbecue Chicken (Hickory Smoked or Guava BBQ) Barbecue Spare Ribs (add $1.50) grilled to perfection and smothered in BBQ Sauce then slowly simmered until they are fall off the bone tender Served with Homemade Red Baby Potato Salad Dark Molasses Baked Beans Garden Fresh Cole Slaw Fresh Corn on the Cob Texas Style Garlic Bread Lemonade *Request our Burlap or Country Checkered Overlay for your Buffet $12.95 per person for 100 or more people $13.95 per person for 75 to 99 people $14.95 per person for 50 to 74 people $15.95 per person for 25 to 49 people Menu includes buffet tables, skirting, equipment, and decor for R & Y Catering buffet. Prices do not include sales tax, servers or gratuity. Servers are $100.00 for a four (4) hour event. This Menu Requires One Additional Server "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Brunch Menu Orange Blossom Honey Baked Spiral Ham served with Fresh Rolls and a Mango Chutney Homemade Quiche Lorraine (Bacon and Swiss) & Homemade Southwestern Quiche (Sausage, Peppers, Onions, and Cheddar) Smoked Salmon Display (Garnished with Hard Boiled Eggs, Cucumber, Capers, and Lemons) with Bagel Chips Assorted Gourmet Bacon (Hickory Smoked and Canadian) Italian Pasta Salad (Tricolor Bowtie Pasta, Salami, Cheddar and Black Olives, Vine Ripe Tomatoes with Feta Cheese, Olive Oil, and Balsamic Vinegar) Seasonal Fresh Fruit Salad Assorted Danish, Croissants, and Bagels Butter, Jelly and Cream Cheese Orange and Cranberry Juice Iced Tea and Fresh Brewed Coffee $13.95 per person for 100 or more people $15.95 per person for 75 to 99 people $17.95 per person for 50 to 74 people $19.95 per person for 25 to 49 people Menu includes buffet tables, black table cloths, equipment, & decor for R & Y Catering buffet. Prices do not include sales tax, servers or gratuity. Servers are $100.00 for a four (4) hour event.
Breakfast Menu (choose one) Country Breakfast Scrambled Eggs topped with Cheddar Cheese, Country Fried Red Potatoes, Southern Grits, Gourmet Bacon and Sausage Links, Fresh Fruit, Giant Biscuits, Orange Juice, Cranberry Juice,. Home Made French Toast With Maple Syrup and Honey. Served with Hickory Smoked Bacon, and Sausage Links, Fried Red Potatoes, Fresh Fruit Tray with a Yogurt Dip, Assorted Danish Orange Juice, Cranberry Juice,. Quiche Lorraine and Southwestern Quiche Swiss Cheese and Bacon is what makes Lorraine so wonderful. Southwestern Quiche with Sausage, Peppers and Onions served with Hickory Smoked Bacon, Sausage Links, Fruit Tray with a Yogurt Dip, Muffins or Danish, Orange Juice, Cranberry Juice, Fresh Brewed Coffee with all the condiments Italian Frittata Di Zucchini Fresh Zucchinis, Plum Tomatoes and Feta Cheese are the perfect ingredients for this Italian Breakfast Dish. Country Style Ham Steaks, Country Fried Potatoes with Peppers and Onions, Fresh Fruit Tray with a Yogurt Dip, Orange Juice, Cranberry Juice, Fresh Brewed Coffee with all the condiments. Belgian Waffles Seven-Inch Belgian Waffles served with Whipped Cream, Fresh Blueberries and Blueberry Syrup, Fresh Strawberries and Strawberry Syrup, Maple Syrup. Gourmet Bacon, Sausage Links, Grits, Fresh Fruit, Orange Juice, Cranberry Juice, Fresh Brewed Coffee with all the condiments. $11.95 per person for 100 people or more $12.95 per person for 75 to 99 $13.95 per person for 50 to 74 $14.95 per person for 25 to 49 Menu includes buffet tables, skirting, equipment, and decor for R & Y Catering buffet. Prices do not include sales tax, servers or gratuity. Servers are $100.00 for a four (4) hour event.
Breakfast Menu #2 (choose one) Ham, Cheese and Egg Croissants Country Fried Red Potatoes, Fresh Tray of Assorted Melons, Assorted Danish Orange Juice, Cranberry Juice, Fresh Brewed Coffee and all the Condiments. Low Calorie and Great For You Breakfast English Oatmeal Station, served with Raisins, Pecans, Chopped Peaches, Chopped Apples, Brown Sugar, Cinnamon, Cream, Real Butter, along with Grapefruit Wedges, Assorted Fruit Yogurt, Fresh Bran Muffins. Orange Juice, Cranberry Juice, Fresh Brewed Coffee with all the Condiments. Mexican Egg Salsa and Cheese Burrito Fried Red Potato with Green Peppers and Onions, Gourmet Bacon and Sausage Links, Fresh Tropical Fruit, Orange Juice, Cranberry Juice,. $9.95 per person for 100 people or more $10.95 per person for 75 to 99 $11.95 per person for 50 to 74 $12.95 per person for 25 to 49 Continental Breakfast Fresh New York Style Bagels with Butter and Cream Cheese. Assorted Danish, Fresh Fruit Salad, Orange Juice, and Fresh Brewed Coffee with all the Condiments. $7.95 per person for 100 people or more $8.95 per person for 75 to 99 $9.95 per person for 50 to 74 $10.95 per person for 25 to 49 Menu includes buffet tables, skirting, equipment, and decor for R & Y Catering buffet. Prices do not include sales tax, servers or gratuity. Servers are $100.00 for a four (4) hour event.
Vegetarian Menu Entrees (choose one) Roasted Vegetable Lasagna with Alfredo Sauce (Layers of Pasta, Ricotta, Mozzarella, Grilled Vegetables and Alfredo Sauce) Penne Pasta with Grilled Zucchini, Feta Cheese, and Grilled Portobello Mushrooms Ricotta Stuffed Shells with a Garden Fresh Tomato Sauce Tofu Stir Fry or Vegetable Stir Fry Served with Jasmine Rice (Chunks of extra firm Tofu and Fresh Veggies Grilled and seasoned with Soy) Portobello and Eggplant Parmesan (Layers of Grilled Portobello Mushrooms and Sautéed Eggplant, over Pasta, with a Homemade Red Sauce and Melted Mozzarella) Served with Bleu Cheese and Walnut Salad with a Balsamic Vinaigrette Multigrain Bread and Butter $12.95 per person for 100 or more people $13.95 per person for 75 to 99 people $14.95 per person for 50 to 74 people $15.95 per person for 25 to 49 people 2016 R & Y Catering
APPETIZERS GROUP A Homemade Salsa and Tortilla Chips Olive Tapenade Humus with Pita Triangles* Greek Feta Cheese Spread* Wisconsin Beer Cheese Fondue with Baguettes Office Favorites * Can be Passed G.F. - Gluten Free APPETIZERS GROUP B Hot Artichoke Dip with Pita Chips Cajun Shrimp and Crab Spread* Assorted Cheese Tray with Crackers Italian Pasta Salad Carrots and Celery Sticks with Southern Ranch Dip G.F. Deviled Egg Tray*G.F. Mediterranean Cheese Spread with Pita Chips Asiago Cheese Spread with Crackers* Baby Red Potato Salad G.F. Crunchy Caramel Walnut Brie with Crackers Pasta Primavera Salad Cold Spinach Dip in an Italian Bread Bowl* Tuscan Pesto Spread with Pita Chips* Feta Cheese Spread w/ a Summer Berry Relish and Crackers Imported Swiss Cheese Fondue with Baguettes Goat Cheese Stuffed Cherry Tomatoes*G.F. Brie Pinwheel with Toasted Almonds and Crackers* Seasonal Fresh Fruit Tray G.F. Stuffed Cheese Tortellini and Tricolor Bowtie Pasta Salad Hot Spinach Artichoke Dip with Pita Chips Tangy Relish and Vegetable Tray with Southern Ranch Dip G.F. Seven-Layered Mexican Dip with Tortilla Chips Antipasto Salad Tray G.F. Antipasto Skewers*G.F. (Olives, Salami & Provolone) Pineapple Wrapped in Bacon on bamboo skewers*g.f. Tortellini Skewers with Red Pepper Parmesan Dip* Fresh Tropical Fruit Kabobs*G.F. Hot Spinach Dip with Pita Chips Sweet Plantains G.F. Tomato and Fresh Mozzarella Tray with Basil Pesto G.F. $1.55 per person for 50-100 people $1.75 per person for 25-50 people $2.10 per person for 50-100 people (Per Item) $2.25 per person for 25-50 people (Per Item) Meatballs (Asian Orange Sesame, Cranberry Glazed, Burgundy, or Polynesian) Stuffed Mushrooms (Sausage, Crab, Feta Florentine or Three Cheese) Mini Chicken Egg Rolls with Plum Sauce and Soy Sauce Spinach and Artichoke Rangoon w/ Soy Dipping Sauce Mini Cuban Sandwich Tray Assorted Mini Quiche (Bacon, Spinach, Sausage) Deli Sandwiches on Mini Rolls and Croissants Italian Sausage (Bite Size) Sauteed with Onions and Peppers G.F. Mini Club Sandwich Tray Our Signature Hot Crab Dip with Pita Chips Fresh Fruit and Cheese Combo Tray G.F. Cheddar and Jalapeno Poppers $2.50 per person for 50-100 people $2.75 per person for 25-50 people (Per Item) Honey Baked Ham G.F. (served with Rolls and a Mango Chutney) Cajun Chicken, Bell Pepper, and Italian Sausage Skewers G.F. Spinach and Feta Phyllo Pastry Breaded Chicken Strips (baked) with Honey Mustard Sauce Thai Chicken Skewers with Peanut Sauce G.F. Bourbon Chicken Skewers G.F. Blue Crab and Brie Stuffed Mushrooms Buffalo or Jerk Chicken Wings with Blue Cheese Dressing G.F. Mini Brie and Raspberries in Croute Kahiki Chicken Skewers w/ Pineapple Hoisin Glaze G.F. $2.75 per person for 50-100 people $3.00 per person for 25-50 people (Per Item) APPETIZERS GROUP F Mini Crab Cakes with a Tropical Relish Louisiana Deviled Crabs with Hot Sauce California Sushi Rolls w/ Wasabi Soy Dipping Sauce G.F. Scallops Wrapped in Bacon on Bamboo Skewers G.F. Grilled Beef Rolls w/ Asian Veggies & Soy Brown Sugar Glaze G.F. Smoked Salmon Display with Pita Chips $3.45 per person for 50-100 people $4.00 per person for 25-50 people (Per Item) Chef Carved Top Sirloin Roast G.F. Served with Horseradish Cream and Au Jus Peeled Cold Shrimp Cocktail with Cocktail Sauce G.F. Grilled Shrimp Skewers (Margarita, Thai Ginger or Lemon Garlic) G.F. Grilled Ahi Tuna with Wasabi and Pickled Ginger G.F. Tropical Grilled Sugar Cane Shrimp Skewers G.F Seared Ahi Tuna Lollipops w/ Chili Hoisin Sauce & Sesame Seeds G.F. $4.25 per person for 50-100 people $4.50 per person for 25-50 people (Per Item) All appetizers are intended as additional choices to enhance a reception style menu. Not intended as a stand alone items. 2016 R & Y Catering Let us Cater for You (407) 399-7811 info@rnycatering.com www.rnycatering.com
Black Tie Hors d Oeuvre Buffet Chef Carved, Herb Crusted Prime Rib Roast with Horseradish Cream Sauce & Au Jus and served with a Basket of Bakery Fresh Rolls and Breads (can be cooked to order) Smoked Salmon Display (garnished with Hard Boiled Egg, Cucumber, Capers and Lemons) served with Bagel Chips Fresh Gulf Shrimp Cocktail with Tangy Cocktail Sauce Stuffed Mushroom Caps with your choice of (Sausage, Crab, Three Cheese or Feta Florentine) Hot Artichoke Dip served with Pita Triangles Antipasto Salad Tray (assorted Olives, Salami, Feta Cheese, Tomato, Pepperoncini, and Red Onion, on a bed of Leafy Lettuce, served with Olive Oil & Vinegar on the side) Stuffed Cheese Tortellini & Tricolor Bowtie Pasta Salad Assorted Cheese and Fruit Display (Gourmet Cheeses and Spreads, displayed on a tray with Carved Melons, Gorgeous Grapes & Fresh Berries) served with Crackers All Served on Upgraded Plastic ware Viennese Table An assortment of Miniature Desserts (Cheesecakes, Eclairs, Pastries, Petits Fours, Brownie Bites & Gourmet Cookies) $23.95 per person for 100 or more people $24.95 per person for 75 to 99 people $26.95 per person for 50 to 74 people $27.95 per person for 25 to 49 people Menu includes buffet tables, skirting, equipment, and decor for R&Y Catering buffet. Prices do not include sales tax, servers or gratuity. Servers are $100.00 for a four hour event. Requires One Extra Server for Carving Station "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness 2016 R & Y Catering Let us Cater for You (407) 399-7811 info@rnycatering.com www.rnycatering.com
Elegant Hors d Oeuvre Menu Chef Carved Top Sirloin Roast with Horseradish Cream Sauce & Au Jus (can be cooked to order) Basket of Fresh Rolls and Mini French Croissants Bourbon Chicken Skewers grilled to perfection Stuffed Mushroom Caps with your choice of (Sausage, Crab, Three Cheese or Feta Florentine) Our Signature Hot Crab Dip served with Pita Triangles Cold Spinach Dip displayed in a Hollowed Italian Loaf & served with Bagel Chips Assorted Gourmet Cheese and Spread Display with a Carved Melon, Berries & Bunches of Grapes & served with Crackers Garden Fresh Vegetable & Relish Tray with Crisp Veggies, Pepperoncini, Olives & Mini Gherkins with a Southern Ranch Dip Seasonal Fresh Fruit artistically displayed on trays with a Dark Chocolate Fondue Dip, This Menu Requires One Additional Server $18.95 per person for 100 or more people $19.95 per person for 75 to 99 people $21.95 per person for 50 to 74 people $22.95 per person for 25 to 49 people Menu includes buffet tables, skirting, equipment, and decor for R&Y Catering buffet. Prices do not include sales tax, servers or gratuity. Servers are $100.00 for a four hour event. 2016 R & Y Catering Let us Cater for You (407) 399-7811 info@rnycatering.com www.rnycatering.com
International Hors d Oeuvre Menu Orange Blossom Spiral Honey Baked Ham (served with Assorted Bakery Rolls and a Mango Chutney Sauce) Italian Sausage (bite sized) sautéed with Green Peppers & Onions & seasoned with Italian Herbs & Fresh Garlic Beef Burgundy Meatballs slowly simmered in a Rich Burgundy Sauce Primavera Pasta Salad made with Tricolor Rotini & Spring Vegetables Seven Layered Mexican Dip served with Tortilla Chips Garden Fresh Vegetable & Relish Tray with Crisp Veggies, Pepperoncini, Olives, Mini Gherkins with a Southern Ranch Dip Assorted Cheese Display with a Carved Melon, Berries & Bunches of Grapes, served with Crackers Seasonal Fresh Fruit artistically displayed on trays with a Dark Chocolate Fondue Dip $13.95 per person for 100 or more people $14.95 per person for 75 to 99 people $15.95 per person for 50 to 74 people $16.95 per person for 25 to 49 people Menu includes buffet tables, skirting, equipment, and decor for R&Y Catering buffet. Prices do not include sales tax, servers or gratuity. Servers are $100.00 for a four hour event. 2016 R & Y Catering Let us Cater for You (407) 399-7811 info@rnycatering.com www.rnycatering.com
Party Hors d Oeuvre Menu Mini Deli Sandwiches (Smoked Turkey, Black Forest Ham, and Provolone Cheese) served on Fresh Rolls and Breads Buffalo Style Chicken Wings BBQ Meatballs (slowly simmered to infuse sauce) Our Signature Hot Cheddar Crab Dip Served with Pita Triangles Homemade Baby Red Potato Salad Assorted Cheese Display with a Carved Melon Berries & Bunches of Grapes served with Crackers Mini Carrots and Celery Sticks with Southern Ranch Dip Tortilla Chips with Fresh Salsa $11.95 per person for 100 or more people $12.95 per person for 75 to 99 people $13.95 per person for 50 to 74 people $14.95 per person for 25 to 49 people Menu includes buffet tables, skirting, equipment, and decor for R&Y Catering buffet. Prices do not include sales tax, servers or gratuity. Servers are $100.00 for a four hour event. 2016 R & Y Catering Let us Cater for You (407) 399-7811 info@rnycatering.com www.rnycatering.com
Tropical Breeze Hors d Oeuvre Menu Homemade Deviled Crabs served with Hot Sauce Margarita Shrimp Skewers grilled to perfection Spicy Jerk Chicken Wings with Cool Yogurt Lime Sauce Pineapple Wrapped in Bacon on bamboo skewers Our Signature Hot Crab Dip topped with Toasted Coconut and served with Pita Chips Tropical Fruit Kabobs displayed in a Beautiful Carved Peacock Watermelon Assorted Cheese Tray with a Carved Melon, Berries, Bunches of Grapes and served with Crackers Crab and Shrimp Seafood Spread served with Homemade Italian Toast Sautéed Sweet Plantains Cuban Bread with Butter $18.95 per person for 100 or more people $19.95 per person for 75 to 99 people $20.95 per person for 50 to 74 people $21.95 per person for 25 to 49 people Menu includes buffet tables, skirting, equipment, and decor for R&Y Catering buffet. Prices do not include sales tax, servers or gratuity. Servers are $1000.00 for a four hour event. 2016 R & Y Catering Let us Cater for You (407) 399-7811 info@rnycatering.com www.rnycatering.com
Surf and Turf Dinner Two Entrees Chef Carved Sirloin Roast with Horseradish Cream Sauce & Au Jus (for Prime Rib add $4.00 per person) (can be cooked to order) and Grilled Shrimp Skewer (of your choice) (Margarita Shrimp Skewer, Thai Ginger Shrimp Skewer or Lemon Garlic Shrimp Skewer) Served with Rosemary Pan Roasted Baby Red Potatoes French Green Beans with Caramelized Shallots and Dijon Caesar Salad with Creamy Caesar Dressing, Bacon, Croutons, and Fresh Parmesan Bakery Fresh Dinner Rolls with Butter $19.95 per person for 100 or more people $20.95 per person for 75 to 99 people $21.95 per person for 50 to 74 people $24.95 per person for 25 to 49 people This Menu Requires One Additional Server Menu includes buffet tables, skirting, equipment, and decor for R & Y Catering buffet. Prices do not include sales tax, servers or gratuity. Servers are $100.00 for a four (4) hour event. 2016 R & Y Catering
Chef s Preferred Wedding Menu Hors d'oeuvres Seasonal Fresh Fruit Artistically Displayed on Silver Trays with Dark Chocolate Fondue Gourmet Fruit Platter with Assorted Cheese Tray & Berries & Bunches of Grapes, served with Crackers Entrees Chef Carved, Herb Crusted Top Sirloin Roast with Horseradish Cream Sauce and Au Jus (can be cooked to order) Smothered Chicken Breast (Boneless Chicken Breast smothered with Mushrooms, Sautéed Onions & Green Peppers then topped with Melted Provolone Cheese) Green Bean Amandine (Whole Tender Green Beans with Toasted Almonds) Wild & White Rice Pilaf Baby Mixed Green Salad with Zinfandel Vinaigrette Bakery Fresh Dinner Rolls with Butter All Served on Upgraded Plasticware Wedding Punch This Menu Requires One Additional Server $22.95 per person for 100 or more people $23.95 per person for 75 to 99 people $24.95 per person for 50 to 74 people $25.95 per person for 25 to 49 people "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness Menu includes buffet tables, skirting, equipment, and decor for R & Y Catering buffet. Prices do not include sales tax, servers or gratuity. Servers are $100.00 for a four (4) hour event.