CATERING SERVICE AND BANQUET MENUS
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1 CATERING SERVICE AND BANQUET MENUS Please Contact: Becky Schaeffer Director of Sales Hilton Garden Inn Jacksonville/Orange Park Phone (904) Fax (904) All Menu Items Subject to 21% Service Fee and 7% Sales Tax
2 BREAKFAST Continental Breakfasts Traditional Continental Assorted Pastries & Bagels, Assorted Fruit and Bran Muffins, Fresh Sliced Seasonal Fruits and Berries Includes, Butter, Cream Cheese and Jam Regular & Decaffeinated Coffee and Orange Juice $7.95 per person Boardroom Continental Assorted Pastries & Muffins, Assorted Bagels with Cream Cheese, Butter and Jam Fresh Sliced Seasonal Fruit Tray, Various Low Fat and Regular Yogurts with Toppings Regular & Decaffeinated Coffee Orange Juice $9.95 per person Executive Continental Breakfast Buffet Assorted Fruit and Bran Muffins Assorted Pastries and Bagels Fresh Sliced Seasonal Fruits and Berries Crisp Bacon and Sausage Scrambled Eggs, Bare or add our House Breakfast Garnish: Diced Red Peppers, Sautéed Mushrooms and Green Onions Apple, Orange Juice and Hot Coffee Includes Cream Cheese, Butter and Jams $12.95 per person
3 ACCOUTREMENTS Coffee Station - $30.00 Chilled Orange Juice - $7.95/carafe Iced Tea or Fruit Punch - $5.95/carafe Bottled Juices - $1.50 Bottled Water - $1.50 Assorted Sodas - $1.50 Whole Fresh Fruit - $1.50 Homemade Cookies - $14.95/Dozen Assorted Muffins - $15.95/Dozen Assorted Pastries - $19.95/Dozen Bagels & Cream Cheese - $21.95/Dozen Each Croissants & Preserves - $24.95/Dozen Each Individual Yogurts - $1.50 Each Each Individual Cereals - $1.25 Each Each Breakfast Bars - $1.50 Each Freshly Baked Brownies-$17.95/Dozen BREAKS Afternoon Breaks Going Nuts Popcorn, Peanuts & Pretzels & Variety of Sodas/Bottled Water $8.00 per person Chocolate Heaven Chocolate Candy Bars, Fudge Brownies, Chocolate Chip Cookies Chocolate Milk & Variety of Sodas/Bottled Water $9.00 per person The Power Play Creamy Crab, Spinach and Artichoke Dip served with Crunchy Tortilla Chips Garden Vegetables and Gourmet Crackers with Roasted Garlic Spread Variety of Sodas/Bottled Water $10.00 per person Healthy Kick Seasonal Fruit Tray with Yogurt Dip Fresh Vegetable Tray with Choice of Dressing Granola Bars and 100 Calorie Snack Packs Variety of Sodas/Bottled Water $11.00 per person French Picnic International Cheeses, Imported Meats and Marinated Vegetables Served with Old World Humus and Pita Chips Seasonal Red and Green Grapes Variety of Sodas/Bottled Water $12.00 per person
4 LUNCH OPTIONS Light Luncheon Suggestions One choice must be selected for your entire group All Options Include Southern Ice or Coffee *Add Soup du Jour for $1.50 per person Fresh Garden Plate Fresh Fruits and Berries, Chunky Chicken Salad with Celery, Walnuts and Dijon Mayo Served over Crisp Salad Greens with Your Choice of Dressing and a Flaky Croissant $11.95 per person Soup and Salad Crisp Garden Salad with Choice of Dressing & Soup du Jour Served with Crusty French Bread and Butter $8.95 per person Chef Salad Garden Salad topped with Ham & Turkey, Cheddar & Swiss Cheeses, Boiled Egg Slices, Tomatoes, Black Olives & Green Onions Served with Fresh Bread & Choice of Dressing $9.95 per person Add Grilled Chicken or Shrimp for $2.00 Classic Caesar Salad Crisp Romaine Lettuce Tossed with Homemade Caesar Dressing & Shredded Parmesan Cheese with Garlic Croutons $9.95 per person Add Chicken or Shrimp for $2.00
5 Sandwich Suggestions Includes a choice of: Coffee or Southern Iced Tea One choice must be selected for your entire group *Add Soup du Jour or Garden Salad for $1.50 per person * Choice of ONE: Potato Salad, Coleslaw, Pasta Salad, Chips or Side Salad Deli Sandwich Choice of one on Fresh Artisan Breads, Wraps or Croissants Roast Beef, Turkey, Ham or Corned Beef Garnished with Lettuce & Tomato Served with a Pickle Spear $10.50 per person Croissant Club Turkey, Bacon & Swiss Cheese, Garnished with Lettuce, Tomato & Mayo Served with a Pickle Spear $10.95 per person Grilled Chicken Sandwich Grilled chicken w/ choice of sauce (Cream of Mushroom, Honey Mustard or BBQ) Garnished with lettuce, tomato & onions Add cheese for $.50 per sandwich $10.95 per person Open Faced Top Sirloin Sandwich 6oz. Top Sirloin covered with Swiss Cheese & Caramelized Onions on Grilled Rustic Bread $12.95 per person
6 Boxed Lunches: Basic Box Shaved Turkey, Ham or Roast Beef on Artisan bread with Lettuce and Tomato Chips and a Pickle Spear $5.95 Box Top Shaved Turkey, Ham, Roast Beef, Tuna or Chicken Salad on Artisan Breads With Lettuce, Tomatoes and Cheese Choice of Pasta or Potato Salad Homemade Cookie and Bagged Chips $8.95 Plated Luncheons Served with Rolls & Butter One choice must be selected for your entire group Includes Southern Iced Tea *Add Soup du Jour or Garden Salad for $1.50 per person Chicken Cristobal Marinated Lemon and Basil Chicken with Tomato Corn Salsa Whipped Garlic Potatoes Fresh Seasonal Vegetables with Citrus Butter $13.95 per person Traditional Meat Lasagna with Slow Simmered Red Sauce Delicious and Cheesy Layers of our Classic Italian Lasagna with Meat Sauce Served with Crunchy Garlic Bread $9.95 per person
7 Pasta Primavera Bowtie Pasta in a Light Alfredo Sauce with Fresh Veggies and Parmesan Cheese Served with Crunchy Garlic Bread $9.95 per person Southern Style with a Smile Pecan Crusted Pork Chops with Bourbon Glaze Sweet Potatoes with real Butter Bright Green Beans with Bacon $13.95 per person The Cowboy Way Marinated Flat Iron Steak with Chili Butter and Caramelized Onions Oven Roasted Bliss Potatoes with Rosemary Asparagus Spears with Applewood Smoked Bacon $14.95 per person Many Additional Options Available We are happy to custom create a menu based on your needs and tastes.
8 Buffet Style Lunches The Fajita Grilled Cilantro Lime Chicken with Bermuda Onions Seared Chili Beef with Peppers Grilled Flour Tortillas Ranch Beans and Spanish Rice Topped with Melted Cheese Tortilla Chips and Cilantro Salsa $13.95 The Islander Tahitian Style Creamy Tropical Fruit Salad Kalua Style Pulled Pork Jamaican Jerk Mahi Mahi Thai BBQ Chicken Breast Ginger Veggie Medley Banana Cream Pie Bakery Rolls, Butter $16.95 per person The Country BBQ Mustard Style Potato Salad Creamy Cole Slaw Maple Bacon Baked Beans
9 BBQ Baked Chicken Pulled Kalua Pork Apple Cobbler with Cream Bakery Rolls, Butter $13.95 per person The Spring Picnic Dill & Red Bliss Potato Salad Sliced Watermelon Green Bean Casserole Crispy Southern Fried Chicken and Smokey BBQ Ribs Corn Muffins Apple Pie $14.95 per Person The Executive Tossed Field Greens with choice dressings Julienned Fresh Veggie Medley in Lemon Butter Fondue Whipped Garlic Mash or Cheddar Gratin Bake Chicken choice: Marsala, French Skillet, Pesto Alfredo Choice Carved Beef with Natural Jus or Jerk Mahi with Herb Fondue Double Fudge, German chocolate or Berry Cheesecake, Bakery Rolls and Butter $16.95 per person
10 The Rustic Italian Fresh Garden or Caesar Salad Served with Crunchy Garlic Bread Traditional Meat Lasagna Grilled Chicken Alfredo Ratatouille Tiramisu, and $13.95 per person The Hungry Man Combination of Pulled Pork & Pulled Chicken Sandwiches Medley of Seasonal Fruit, Ruffled Chips & Pickles Choice of Potato Salad or Cole Slaw, Freshly Baked Cookies & Brownies $12.95 per person Lenoir Avenue Deli Assortment of Roast beef, Turkey, Sliced Ham and Chicken Salad Sandwiches Served with Swiss, American and Provolone Cheeses Lettuce, Tomato, Sliced Onions and Pickles Mayo and Mustard Ruffled Chips and Potato Salad Fresh Seasonal Sliced Fruit Platter Homemade Cookies and Brownies $13.95 per person
11 Dinner Menu Steaks The Filets: Tender Hand Cut Certified and Selected Filet Mignons of: 4 oz. petit $ oz. dinner cut $ oz. hearty cut $34.95 Seasoned with our Garlic Herb Rub and Seared to Temperature in the Following Presentations: The New York: Tender Aged Certified Strip Loin of Beef Grilled or Seared: 10 oz. standard cut $ oz. full cut $ oz. top cut $39.95 Seasoned with our Garlic Herb Rub and Seared or Grilled to Temperature in the Following Presentations: The Ribeye: Tender Hand Cut Certified Marbled Rib of Beef Hand Cut to: 12 oz. full cut $ oz. top cut $37.95 Seasoned with our Garlic Herb Rub and Seared or Grilled to Temperature in the Following presentations: *Marsala: Mushrooms and Bermuda Onion in a Sweet Wine Demi Reduction *Caramelized Shallot Cabernet and Port Reduction *Garlic Herb Butter Topped *Oscar: Crab and Asparagus Tip Fondue Topped with Béarnaise Prime Rib: Aged, Slow Roasted Fully Marbleized Certified Rib of Beef Crusted with Garlic, Cracked Pepper and Kosher Salt 10 oz. petit cut $ oz. full cut $ oz. top cut $37.95 Served with Natural Jus and Vodka Spiked Chive Horsey Combo with Choice Chicken or 4/oz fish add $9 *Marsala: Mushrooms and Bermuda Onion in a Sweet Wine Demi Reduction
12 *Caramelized Shallot Cabernet Reduction *Garlic Herb Butter Topped *Oscar: Crab and Asparagus Tip Fondue topped with Béarnaise Seafood Market Catch: Atlantic Salmon, Maui-Maui, Grouper, Tuna Each Freshly Cut and Prepared and Served to you Grilled in These Styles of Preparations: *Blackened *Char Grilled with Lemon Dill Fondue *Crab Topping in Wine Mushroom Butter *Jerk Style *Asian Thai Chili Grilled *Potato Crusted $18.95 Baked Stuffed Mayport Shrimp: Jumbo Mayport Shrimp filled with Crabmeat Stuffing and Topped with Lemon-Chive Chardonnay Butter $19.95 Pastas Bowtie Veggie Pasta: A Unique Blending of Peppers, Olive, Lemon Zest, Vine Tomato, Basil, Bermuda Onion Olive Oil, Pine Nuts in a Light Broth and topped with Asiago & Feta Cheeses $16.95 Grilled Chicken Tuscan Penne: Grilled Seasoned Chicken in a Creamy White Wine Parmesan Sauce with Summer Squash, Onion and Tomato and Southwest Seasonings $16.95 Grilled Chicken & Shrimp Pesto Alfredo: Grilled Chunks of Chicken and Shrimp in a Creamy Pesto Cheese Sauce with Tomato and Pine Nuts Served with Garlic Cheese Bread $17.95
13 Lemon Basil Chicken over Penne Goat Cheese Sundried Tomatoes and Artichoke Hearts Served over Penne Pasta With Crunchy Garlic Bread $17.95 Chicken Entrees French Skillet An EFS Classic, Breast of Chicken Lightly Dusted and Seared Golden Brown, Served Topped with a Dill-Caper Chardonnay Butter Fondue $17.95 Wild Forrest Marsala Golden Browned Sauté Chicken Breast in a Mushroom and Shallot Marsala Wine Demi Glace with a Touch of Cream $17.95 Boursin Chicken Florentine Breast of Chicken Filet Stuffed with Fresh Spinach and Boursin Cheese, Rolled and Coated in Japanese Breadcrumb, Crisped Brown and Oven Finished. Topped with a White Wine Cream Sauce $18.95 Old Family Sorrento Pan Seared Breast Topped with Prosciutto Ham, Fresh Mozzarella Cheese and Sherry Tomato Basil Demi $16.95 Natural Roast Breast with Fresh Herbs Oven Roasted Breast on the Bone, Removed and Served Boneless with Natural Jus $16.95 Pineapple Thai Chili BBQ Sesame Marinated and Grilled, Topped with Grilled Pineapple Thai Chili BBQ sauce $16.95
14 All Dinner Entrées Include a Bread Basket & One Starch and One Vegetable; Add a Side House or Caesar Salad for $2.25 per Person All Entrees Include Southern Style Sweet and UN Sweet Tea or Coffee Buffet Dinners The Executive Mixed Field Greens Salad with Choice of Two Dressings Julienned Vegetables in Lemon Butter Fondue Whipped Garlic Potatoes or Cheddar Gratin Chicken Choice: Marsala, French Skillet, Pesto Alfredo, Tuscan or Sorrento Choice of Second Entrée: Garlic Rubbed Carved Beef with Natural Jus or Jerk Maui with Fresh Herb Butter Choice of Two Desserts Bakery Rolls with Butter $20.95 *add second veggie or starch for $3 *upgrade to prime rib $4 The Tex Mex Grilled Cilantro Lime Chicken with Bermuda Onions Seared Chili Beef with Peppers Grilled Flour Tortillas Ranch Beans and Spanish Rice topped with Melted Cheese Fresh Guacamole and Shredded Cheese, Lettuce and Tomatoes Tortilla Chips and Cilantro Salsa Choice of Two Desserts $15.95
15 The Islander Tahitian Style Creamy Tropical Fruit Salad Kalua Style Pulled Pork Jamaican Jerk Maui Maui Thai BBQ Chicken Breast Ginger Veggie Medley Fragrant Jasmine Rice with Toasted Coconut and Mango Banana Cream Pie Bakery Rolls with Butter $19.95 The Rustic Italian Deluxe Caesar Salad with Red Onion, Black Olives, Vine Ripe Tomatoes and Garlic Croutons Traditional Meat Lasagna Grilled Chicken Three Cheese Alfredo with Penne Pasta Oven Roasted Ratatouille Crunchy Garlic Bread Tiramisu $15.95 Seafood & Sushi Sesame Cucumber and Onion Salad Mixed Field Greens Salad with Choice of Two Dressings Cajun Boiled Shrimp with Corn and Potatoes served Hot or Cold Steamed Snow Crab Legs with Drawn Butter
16 Fried Coconut Shrimp with Orange Horsey Marmalade Assorted Hand Rolled Sushi: Tuna/Shrimp/Crab/ Veggie Choice of Two Desserts $28.95 Down Home BBQ Country Style Potato Salad Creamy Cole Slaw Brown Sugar & Bacon Baked Beans Chili and Honey Glazed Smoke House Ribs Sticky BBQ Baked Chicken Pulled Kalua Style Pork Apple or Peach Cobbler with Whipped Cream and Chocolate Sin Cake Garlic and Corn Bread with Butter $18.95 Additional Sides $2.00 per person/side Carving Station $75.00/hour
17 HORS D OEUVRES Priced Per 50 Pieces Per Tray Light Hors D Oeuvres (4-6 pieces per person) Medium Hors D Oeuvres (7-10 pieces per person) Heavy Hors D Oeuvres (11-15 per person) Cold Hors D Oeuvres Seasonal Fruit Tray with Yogurt Dipping Sauce - $45.00 Imported Meats & International Cheese Tray - $50.00 Colby, Swiss and Cheddar Cheese & Gourmet Cracker Tray (Domestic) - $50.00 Imported Cheese & Gourmet Cracker Tray (Imported) - $75.00 Garden Vegetable Tray with Roasted Garlic Spread - $40.00 Smoked Salmon Board Served with Onion, Crumbled Egg, Tomato, and Lemon Chive Butter with Bagel Crisps and Herbed Cream Cheese - $75.00 Chilled Shrimp with Lemon & Cocktail Sauce - $ Assorted Pinwheels in Flavor Wraps with Various Meats and Cheeses -$65.00 Cilantro Salsa with Fire Roasted Tomatoes and Crunchy Tortilla Chips $ Layer Tex Mex Dip (Hot or Cold) with Crunchy Tortilla Chips $65.00 Hot Hors D Oeuvres Cocktail Meatballs (BBQ or Swedish) - $50.00 Chicken Wings with Ranch Dressing Choice of: BBQ, Spicy, Buffalo & Asian - $65.00 Creamy Crab, Spinach and Artichoke Dip Served with Crunchy Tortilla Chips $50.00 Georgia Stuffed Mushroom Caps - $50.00 Traditional Italian Bruschetta on Baguette - $55.00
18 Chicken Strips with Honey Mustard or BBQ Sauce - $65.00 Golden Baked Brie with Seasonal Red and Green Grapes and Gourmet Crackers - $75.00 Bacon Wrapped Scallops - $ Bacon Wrapped Shrimp with Jalapeno Cheese - $ Hot Crab & Cheese Stuffed Mushrooms - $ Pastry Wrapped Piglets in Blankets $65.00 Assorted Tea Sandwiches $65.00 DESSERTS Pricing is Per Piece One Dessert Choice Must be Selected for Your Entire Group. Chocolate Mousse Cake- $4.75 New York Style Cheese Cake- $3.25 Strawberry Cheesecake with Hand Whipped Cream $3.75 Fudge Sundae Cheesecake, Served with Nuts, Whipped Cream and a Cherry on Top! $4.50 Double Chocolate Sin Cake $3.75 Assorted Mini Desserts and Pastries $2.00- Minimum 50pc Apple or Peach Cobbler with Whipped Cream $3.00 Assorted Pies $18 Each Ice Cream or Sherbet $2.00 Full Bartending and Event Planning Service Available Entertainment and Vendor Recommendations Deluxe Linen Packages Starting at $7.00 per person Specialty Cakes and Desserts Starting at $3.00 per person Please feel free to call and set up an appointment with our Catering and Event Team, We will look forward to helping you create a memorable event from start to finish. All Menu Items Subject to 21% Service Fee and 7% Sales Tax
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