LEGENDARY RESTAURANT OF LES HALLES OF PARIS. Au Pied de Cochon welcome s its customers in its typical atmosphere of Parisian brewery.

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YOUR EVENT

PRESENTATION LEGENDARY RESTAURANT OF LES HALLES OF PARIS Au Pied de Cochon welcome s its customers in its typical atmosphere of Parisian brewery. It is in a very friendly atmosphere that the restaurant is pleased to receive your private and profesionnal events : Lunchs, dinners, cocktail receptions, meetings This Parisian institution suggests beautiful French and generous cuisine with à la carte specialties as well as traditional brewery dishes

YOUR SPACES ROOM FLOOR SURFACE BANQUET COCKTAIL CONFERENCE PRIVATIZATION DAYLIGHT AIR CONDITIONNING Room 1 Room 2 Room 3 1 st floor 2 nd floor 3 rd floor 50 sq² 55 40 - YES YES YES 50 sq² 55 40 - YES YES YES 45 sq² 55 50 50 YES YES YES

THE MENUS MENU LES HALLES 31,52 without taxes -35 all taxes included (Menu only available from Monday to Thursday for lunch and dinner and Friday for lunch) Starter Main Course Dessert { STARTERS } Sabodet sausage, warm potatoes with mustard or Green bean salad, mustard vinaigrette, mushrooms or French onion soup { MAIN COURSES} Hortense mussels with pork and homemade French fries or Pollock, small vegetables and white butter sauce or Roasted supreme poultry with homemade mashed potatoes or Pied de Cochon in a Perigordian style, mashed potatoes* { DESSERTS } Vanilla Bourbon crème brûlée or Floating island, pecans and salted butter caramel or Fresh seasonal fruit salad { BEVERAGES} White or red Beaujolais, Domaine des Nugues (1 glass per person) Still or sparkling water (1 bottle for 3 people) Coffee *Extra of 5 euros all taxes included per person TTC HT 10,00% 31,00 28,18 20,00% 4,00 3,33 Total 35,00 31,52

THE MENUS COQUILLERE MENU 40,45 without taxes - 45 all taxes included Aperitif Starter Main Course Dessert { APERITIF } Le trou des Halles cocktail (12cl) { STARTERS} Goat brick, and candied vegetables with pistou or Shared platter Pied de Cochon: Mountain ham, homemade ham, black sausage terrine, country terrine, chorizo or Saint Antoine salad Mesclun, poached egg, bacon, small potatoes { MAIN COURSES} Grilled Scottish salmon, small vegetables or Braised pork loin, homemade mashed potatoes or Duckling filet, poultry juice, creamy polenta or Pied de Cochon in a Perigordian style, mashed potatoes* { DESSERTS } Small desserts selection: Crème Brûlée, soft chocolate cake, red fruit entremet, shortbread with lemon cream, meringue or Thin apple pie or Profiteroles with chocolate sauce { BEVERAGES} Muscadet Sèvre et Maine sur lie les Barboires or Château Moulin de la Tonnelle (1 bottle for 3 people) Still or sparkling water (1 bottle for 3 people) Coffee *Extra of 5 euros all taxes included per person TTC HT 10,00% 33,00 35,45 20,00% 12,00 5,00 Total 45,00 40,45

THE MENUS EUSTACHE MENU 53,48 without taxes - 60 all taxes included Aperitif Starter Main Course Dessert { APÉRITIF } Glass of Champagne (12cl) { STARTERS} Marinated salmon with citrus, mascarpone cream or Avocado and shrimps, cocktail sauce or Foie gras and poultry pressé, toasted bread { MAIN COURSES} Sea bream, shellfish emulsion with citronella, small potatoes and artichokes or Veal fondant, small vegetables or Pork filet mignon, chorizo and small potatoes or Pied de Cochon in a Perigordian style, mashed potatoes* { DESSERTS } Vanilla Mille-feuille or Mango and passion fruit crumble or Lemon meringue pie { BEVERAGES} Muscadet Sèvre et Maine sur lie les Barboires or Blaye Côtes de Bordeaux (1 bottle for 3 people) Still or sparkling water (1 bottle for 3 people) Coffee *Extra of 5 euros all taxes included per person TTC HT 10,00% 45,00 41,82 20,00% 15,00 11,67 Total 60,00 53,48

INFORMATIONS EXTRAS PHOTO A COMPLETER Coffee/Tea...2.50 House Aperitif.........5.00 Glass of Champagne (12cl)..9.70 Amuses-bouche (3 per person).........6.00 / person Bottle of water (100cl).......6.50 Cheese plate...... 11.00 Birthday cake (complementary to the dessert) - Strawberry cake....... 9.50 - Chocolate cake..7.50 - Mille-feuille...9.50 OUR CONDITIONS Please make one selection for all guests: that is, one starter, one main course, one dessert. We can adapt our menus to suit special diets and allergies We inform you that our menus are made with fresh products so they could be changed at anytime. Prices with VAT, Service charge Included. Booking above 40 people: Specific rates and conditions may apply, for more details please, contact the Sales Department.

YOUR EVENT YOUR CONTACT Sales & Events Department +33(0)1.53.45.94.70 s.commercial_bg@groupe-bertrand.com INFORMATIONS Open everyday 24/7 all year long 6, rue Coquillière 75001 PARIS Métro : Louvre-Rivoli, Les Halles, Châtelet, Châtelet les Halles