HILARY DINING TERM 2018: Monday 29 January. Sunday 18 February. Thursday 22 February. Monday 19 March
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1 HILARY DINING TERM 2018: Wednesday 24 January Sunday 28 January Monday 29 January Wednesday 31 January Thursday 1 February Monday 5 February Tuesday 6 February Monday 12 February Tuesday 13 February Thursday 15 February Sunday 18 February Thursday 22 February Monday 26 February Friday 2 March Saturday 3 March Sunday 4 March Sunday 11 March Monday 12 March Monday 19 March Thursday 22 March Start of 1st Dining Term Lecture Lecture Ordinary Dining (Debate in Hall) Lecture Lecture Lecture Ordinary Dining Ordinary Dining Ordinary Dining Lecture Lecture and End of Dining Term
2 Sunday 28 January Tomato Soup, Croutons Course Roast Leg of Lamb, Chateau Potatoes, Creamed Leeks, Broccoli Banana, Dark Chocolate & Roasted Peanut Macaron, Crème Fraîche Ice Cream (N) Coffee : Caramelised Celeriac & Pear Tart
3 Monday 29 January Mulligatawny Soup (without beef for non-vegetarians) Pear, Blue Cheese & Walnut Salad, Winter Leaves Corn -fed Chicken, Pearl Barley Risotto, Pomme Purée, Tender stem Broccoli, Chicken Sauce Rhubarb Mille Feuille, Milk Chocolate Ice Cream Fruit & Coffee Spinach Gnocchi, Shiitake Mushrooms, Crispy Onions, Pine Nuts, Chive Butter Sauce
4 Thursday 1 February Ordinary Dining (Debate in Hall) Cultivated Wild Mushroom, Chervil & Tarragon Tart, Burford Brown Royale, Winter Leaves Steamed Cod, Jerusalem Artichoke Purée, Girolles & Tarragon Roasted Lamb Rump, Slow Cooked Haricot Beans, Cavolo Nero, Jus Blueberry Custard Tart, Mascarpone Cream, Lemon Grass Gel Coffee
5 Tuesday 6 February French Onion Soup, Cheese Croute (V) Charred Scottish Salmon & Celeriac Risotto, Tomato Salsa Pan Fried Corn Fed Chicken, Wild Mushroom Rosti, Sweet corn Purée, Sprouting Broccoli, Light Chicken Sauce Mandarin Miroir (N) Fruit & Coffee Vegetarian Alternatives : Celeriac Risotto, Tomato Salsa : Salt Baked Beetroot & Goats Curd Pithivier, Wild Mushroom Rosti, Sweet corn Purée, Sprouting Broccoli, Gravy
6 Tuesday 13 February Pumpkin Velouté, Sage, Toasted Seeds Tomato Jelly, Heirloom Tomatoes, Tarragon Dressing, Burrata (Mozzarella if vegetarian) Roasted Lamb Rump, Slow Cooked Shepherds Pie, Cavolo Nero, Artichoke Crisps, Lamb Sauce Key Lime Cheesecake, Lime Sorbet, Mint Meringue Fruit & Coffee Vegetable Suet Pudding, Wild Mushrooms, Chestnut Mushroom Cream
7 Sunday 18 February Celeriac Soup, Parmesan (V) Course Roasted Corn-fed Chicken, Bread Sauce, Chateau Potatoes, Purple Sprouting Broccoli, Baton Honey Carrots, Jus Blackcurrant Poached Pear, Vanilla Mousseline Cream, Shortbread Biscuit : Savoury Mushroom & Leek Pudding
8 Thursday 22 February Roasted Tomato Soup, Tomato & Chive Concasse Cornish Crab, Yellow fin Tuna Tartare, Avocado Purée, Cucumber & Melon Water Roasted Corn-fed Chicken Breast, Confit Leg with Chicken and Mushroom Pie, Parsnip Purée, Fondant Parsnips Alunga Milk Chocolate Cremeux, Dark Chocolate Mousse, Raspberry Marmalade, Coffee Ice Cream Fruit & Coffee : Heritage Baby Beet Salad : Pear & Potato Dauphinoise, Leek & Mushroom Pie, Parsnip Purée, Fondant Parsnips, Chestnut Mushroom Cream
9 Monday 26 February Ordinary Dining Spinach Gnocchi, Chive Butter Sauce, Pine Nuts, Crispy Onions, Shiitake Mushrooms Roasted Quail, Poached Pear, Celeriac & Slow Roasted Roscoff Onions Venison Wellington, Winter Berry Compote, Cavolo Nero, Roast Chateau Potatoes, Game Jus Braeburn Apple Tart Tatin, Vanilla Ice cream, Dentelle Tuile
10 Friday 2 March Ordinary Dining Heritage Tomato Salad, Goats Curd, Basil & Tarragon Shallot Dressing Curried Monk Fish, Braised Beans, Mango Chutney, Poppadums Roast Beef Fillet, Mashed Potatoes, Garlic Tenderstem Broccoli, Peppered Café au Lait Sauce Calamansi Curd, Mango gel, Sable Crumb, Greek Yoghurt, Coconut Sorbet Coffee
11 Saturday 3 March Ordinary Dining Mushroom Soup, Truffled Brioche Wet Polenta, Fresh Crab Roast Lamb Saddle, Dauphinoise Potato, Carrot Purée, Asparagus, Rosemary Jus Cassis Bavarois, Cassis Pâte de Fruit, White Chocolate Croustillant, Caramelised Pistachio, Raspberry Sorbet (N) Coffee
12 Sunday 4 March Traditional Smoked Salmon Course Roasted Strip of Beef, Yorkshire Pudding, Roasted Potatoes, Braised Cabbage, Parsnips Lychee, Mango, Passion fruit Chiboust Gratin, Coconut Crisp Coffee : Heritage Tomato & Basil Salad : Roasted Vegetable Tart
13 Sunday 11 March Lincolns Inn Prawn Cocktail Course Rolled Shoulder of Lamb, Roasted Potatoes, Buttered Kale, Carrots Buttermilk Lime Pannacotta, Pineapple Carpaccio, Strawberry Gel, Mixed Berry Caviar Coffee : Avocado Cocktail : Vegetable Wellington
14 Monday 12 March White Onion Soup, Crispy Sage Mini Brioche Loaf Ox Cheek Open Lasagne Corn-fed Chicken & Pearl Barley Risotto, Tenderstem Broccoli, Jus Ferrero Rocher Cake, Roasted Hazelnut Vanilla Ice cream (N) Fruit & Coffee : Mixed Wild Mushroom Open Lasagne : Herb Polenta & Pearl Barley Risotto, Tenderstem Broccoli
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FORMAL LUNCH & DINNER MENU ENTRÉE All menus to begin with sourdough bread & King Island Dairy butter Grass fed beef tataki w avocado & wasabi purée, picked daikon, nori & togarashi (GF, DF) Burrata w grilled
More informationAUTUMN - WINTER MENUS SEPTEMBER 2018 APRIL 2019
AUTUMN - WINTER MENUS SEPTEMBER 2018 APRIL 2019 All menu prices are based on a minimum of 100 guests and service of the meal being completed by 9.30pm For parties of fewer persons: Dinners between 50 100
More informationI m dreaming of a red Christmas
C H R I S T M A S A N D N E W Y E A R 2 0 1 6 I m dreaming of a red Christmas Red Hall Hotel, Manchester Road, Walmersley, Bury, Lancashire BL9 5NA Tel: (01706) 822476 Fax: (01706) 828086 Email: info@red-hall.co.uk
More informationMAIN MENU. - Homemade soup of the day, chunky bread [v, vg, gf*] 4.5
MAIN MENU To Start - Homemade soup of the day, chunky bread [v, vg, gf*] 4.5 - Slow baked portabella mushrooms, pepper & stilton sauce, crispy tortilla basket [v] 5 - Wild mushroom pate, smoked tomato
More informationPre-Dinner Canapés. Starter
Woodcote Park Lunch and Dinner Menu 2017 Pre-Dinner Canapés 12.00 Choose five dishes from the selection below: Cold Woodcote cure smoked salmon, horseradish on blini Tiger prawn and chorizo Quail egg and
More informationTo Begin With. The Fish Club Sandwich
Food Menu To Begin With The Fish Club Sandwich Grilled Mixed Fish, Scallops, Prawns & Smoked Salmon, Crevette Fritter, Marie Rose, Skinny Fries, Garlic Mayonnaise (Monday to Friday Lunch Time) 14.00 The
More informationAVAILABLE DAILY FRESH CHEF S SALAD - WHOLE GRAIN BREAD - SELF HELP SALAD BAR ALLERGEN KEY. 7 Eggs 8 Soybeans 9 Milk
MONDAY 19TH FEBRUARY Traditional Spaghetti Bolognaise, served with Mixed Leaf Salad or Whole Green Beans and Garlic and Herb Slice (1, 9, 10) Tagliatelle with Vegetable Ragu, Whole Green Beans or Mixed
More informationMONDAY. Carvery SEE OUR CHEFS CARVE BEFORE YOUR VERY EYES. Rosemary studded leg of lamb seasonal vegetables, potatoes, mint sauce and gravy
Starters MONDAY Desserts Smoked salmon beetroot and orange salad Chef s soup of the day Carvery SEE OUR CHEFS CARVE BEFORE YOUR VERY EYES Belgian chocolate fondant with raspberry curd centre vanilla cream
More informationAUTUMN & WINTER FEASTING MENUS
AUTUMN & WINTER FEASTING MENUS 40 A three course feasting menu with all dishes served to share. Burrata, roast pumpkin & rocket pesto (v,n) Hot smoked salmon, fennel & watercress (df,gf) Seasonal Italian
More informationfestive dining 2016 Book online: Call us on: us:
festive dining 2016 Book online: www.whiteswanscotter.com Call us on: 01724 763 061 Email us: info@whiteswanscotter.com The White Swan The Green Scotter Gainsborough DN21 3UD Christmas à la carte 2 courses
More informationWedding Packages Extra guests per head
Wedding Packages Evening Only Package White linen table cloths 6 item evening buffet for 80 guests 2015-1425.00 2016-1550.00 Extra guests 13.00 per head The Lendal Package Arrival Drink of Bucks Fizz 3
More informationThe Queens Head COUNTRY PUB & KITCHEN
The Queens Head COUNTRY PUB & KITCHEN 2017 Come Join Us Welcome to The Queens Head and thank you for considering us for your Christmas event. Let us know what is important to you, and if you don t see
More informationSunday 11th March 2018, tables from 12 noon till 4.30pm Bookings on tel or online Starters
Mothering Sunday Sunday 11th March 2018, tables from 12 noon till 4.30pm Bookings on tel. 01254 823446 or online www.bredamurphy.co.uk Whitby crab and prawn salad with sweet chilli Marie Rose sauce and
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