Private Dining Christmas 2018
PRIVATE DINING & EVENTS Our two beautiful private dining rooms are located on the mezzanine floor and are available throughout the whole day. The space can be customised into different layouts to suit your needs depending on the occasion. Capacity: The Copenhagen room 4-15pax seated 25pax standing The Stockholm room 25pax one long table 30pax two long tables 30-63pax round tables of 9pax 110 standing As both of our dining rooms are interlinked you always have the option of taking both! Minimum spends for each space apply (including food, drink and VAT, excluding service at 15 %)
CHRISTMAS CANAPE & COCKTAIL RECEPTIONS Standing canapé reception 28pp Choose 8 savoury and 2 sweet canapes from the list below Pre-dinner canapes 12pp Choose 4 canapes from the list below Savoury: Pigs in blankets Gravlax on rye Onion and caraway tartlet (V) Stichelton and Port Celeriac and lovage Toast Skagen Västerbottens tartlets with Vendace roe Matje herring on rye Livet paté, pickled cucumber Salt cod fritters with dill mayonnaise Smoked Mackerel paté, knäckebröd Sweet: Mini mince pies Lingonberry macaroons Chocolate truffle cakes Mulled wine pâte de fruits Bowl food: Beef slider, brioche and Västerbottens cheese 6 Swedish meatballs, pickled cucumber & lingonberries 8 Kroppkakor, wild mushrooms & lingonberries 6
CHRISTMAS LUNCH & DINNER SET MENUS Please choose one of our set menus for the whole group to enjoy on the day. All menus are served with a selection of vegetables to share for the table. 45 Gravlax, dill mustard sauce 25ml Hallands Fläder: Elderflower Swedish meatballs, pickled cucumber & lingonberries Princess cake 2017 Pazo Tizón Extramundi, Ribeiro Galícia, Spain 49 2015 Bodega Mustiguillo, - Tempranillo blend Murcia, Spain 42 2013 Muscat de Beaumes-de-Venise, D. de Durban Rhône Valley, France 29 50 (Only available for the whole group to enjoy) Gravlax, dill mustard sauce 25ml O.P. Anderson Original: Cumin, anise, fennel Roast Turkey & all the trimmings Christmas pudding, white sauce & lingonberries 2017 Pazo Tizón Extramundi, Ribeiro Galícia, Spain 49 2016 Crittenden 'Peninsula', Pinot Noir Victoria, Australia 56 NV Quinta do Passadouro Ruby Reserve Port Douro, Portugal 54
SET MENUS CONTINUED Please choose one of our set menus for the whole group to enjoy on the day. All menus are served with a selection of vegetables to share for the table. 60 Crab, rye brioche, pickled fennel 25ml Hallands Fläder: Elderflower Cod, beetroots, horseradish, Sandefjord sauce Douglas fir panna cotta, queen sorbet, sorrel NV Hambledon Classic Cuvée, Brut 62 2016 Quinta de la Rosa Reserva Douro, Portugal 47 2013 Muscat de Beaumes-de-Venise, Rhône Valley, France 29 70 Shrimp Skagen on toast 25ml Skåne: mild cumin, fennel and anise Roast sirloin of beef, Jansson s Temptation, red wine sauce Chocolate cake, liquorice ice cream 2016 Riesling Emmerich Knoll 'Federspiel' Wachau, Austria 67 2016 Châteauneuf-du-Pape Les Sinars, Famille Perrin Rhône Valley, France 87 NV Quinta do Passadouro Ruby Reserve Port Douro, Portugal 54
SET MENUS CONTINUED Please choose one of our set menus for the whole group to enjoy on the day. All menus are served with a selection of vegetables to share for the table. 75 (Only available 2 working days in advance for the whole group to enjoy) Vendace roe, sour cream, pickled red onion & toast 25ml Aalborg Dild: Dill Venison loin, celeriac purée, braised red cabbage Norwegian Omelette, sea buckthorn, vanilla 2014 Sauvignon Blanc, Alain Cailbourdin, Pouilly-Fumé Loire Valley, France 75 2008 Monte Bernardi 'Tzingana (Gypsy)', IGT Tuscany, Italy 95 2016 Riesling, Mount Horrocks (375ml) Clare Valley, Australia 65 Vegetarian menu Pickled beetroot, goats curd & hazelnut salad 25ml Lysholm Linie: original sherry Kroppkakor, wild mushrooms, lingonberry vinaigrette Dessert (same as group set menu) Add an extra course of Kalix Vendace roe 27 Add an extra course of cheese 12 Add a paired Aquavit 4.50
JULBORD 70 per person (for the whole group to share) Gravlax, dill mustard sauce Shrimp Skagen salad Liver pate, pickled cucumber Blood pudding, lingonberries, bacon Eggs and smoked cods roe Pickled vegetables Carrot and caraway, hazelnuts Jansson s Temptation Green beans, smoked anchovy & shallots Pickled herrings; mustard, Brantevik, vendace roe Matje herring, egg, sour cream, red onion & chives Swedish meatballs, lingonberries, pickled cucumber Kroppkakor, mushrooms, lingonberries Chocolate cake, whipped cream
ROOM AVAILABILITY Both of our rooms are available from the following timings: Monday Friday 7.30AM 10.30AM 12PM 4.30PM 6PM 1AM Saturday Sunday 11AM 4.30PM 6PM 1AM Please note that we strictly require the room back at the stated time for lunch parties to be able to accommodate the evening bookings. Amenities Air conditioned Complete exclusivity Laptop connection Bang & Olufsen AV equipment Lift access Microphone Projector Wireless internet access
For all event enquiries contact our Events Team events@aquavitrestaurants.com 07948 248 916 Don't forget to follow us @aquavitlondon