SAN FRANCISCO PABU SAN FRANCISCO PABU serves a modern take on traditional Izakaya style dining. Located at the landmark 101 California space in San Francisco s Financial District, PABU combines rustic, old world Japanese charm with modern, urban sophistication to create a dynamic social dining experience. In partnership with Michael Mina and Mina Group, this modern Izakaya and sushi bar in downtown San Francisco is a dream brought to life for Ken Tominaga of the famed Hana Japanese Restaurant in Sonoma County. LOCATION 101 CALIFORNIA STREET SAN FRANCISCO, CA 94111 415.668.7228 MANAGING CHEF MICHAEL MINA & KEN TOMINAGA EXECUTIVE CHEF PAUL PISCOPO GENERAL MANAGER ANTHONY KINN SOMMELIER STUART MORRIS CAPACITY DINING ROOM: 79 SEATED SUSHI BAR 22 SEATED GARDEN ATRIUM 20 SEATED DINING ROOM 1 (ONIICHAN): 12 SE AT ED DINING ROOM 2 (OTOUTO): 10 SEATED COMBINED ROOMS 22 SEATED GARDEN ATRIUM 20 SEATED PHONE: 415.668.7228 FA X: 415.627.0981 WEB: PABUIZAKAYA.COM
OVERVIEW PABU SAN FRANCISCO RAMEN BAR PABU can accommodate a party, large or small, and can host special events for either lunch or dinner. Adorned with historic images of Japanese warriors, PABU offers a private dining room separated from the main restaurant by traditional sliding shoji screens. This room is equipped with flat screen monitors for AV needs and can accommodate groups up to 22 guests as a seated dinner. The restaurant is available to reserve in its entirety for any special event. Enhance your PABU experience next door at THE RAMEN BAR. This beautiful venue can accommodate up to 40 guests as a seated dinner or up to 65 guests as a reception. The RAMEN BAR is available to reserve in its entirety for a private event. PABU EVENTS CONTACT EMAIL: EVENTS-SF@MINAGROUP.NET PHONE: 415.625.5460
ABOUT MICHAEL MINA Michelin-Starred Chef Michael Mina first appeared on the culinary map as executive chef at Aqua Restaurant in San Francisco. Shortly after, Mina s culinary and business vision led to the founding of his company Mina Group, with partner Andre Agassi in 2002. Under the auspices of Mina Group, he has opened 24 restaurants. His accolades include James Beard Foundation Who s Who of Food & Beverage inductee in 2013 Wine Enthusiast Magazine Restaurateur of the Year 2012, Gayot Restaurateur of the Year 2011, Food Arts Silver Spoon Award winner May 2011, Bon Appétit Chef of the Year 2005, San Francisco Magazine Chef of the Year 2005, as well as the International Food and Beverage Forum s Restaurateur of the Year 2005. Michael Mina has also played an integral part in the development of the San Francisco dining scene, contributing to such outstanding projects as RN74, MICHAEL MINA, BOURBON STEAK, CLOCK BAR, PABU and THE RAMEN BAR. EVENTS CONTACT EMAIL: EVENTS-SF@MINAGROUP.NET PHONE: 415.625.5460
LUNCH $55 PER PERSON SERVED FAMILY STYLE COLD SMALL PLATES HYAKUSHOU GREENS BLOOMSDALE SPINACH KAISO SEAWEED SALAD SHAVED CARROTS, RADISH, YUZU VINAIGRETTE GOMA-AE STYLE, TOASTED SESAME HAND-GROUND SWEET SESAME DRESSING HOT SMALL PLATES *SPICY EDAMAME MONTEREY SQUID OKONOMIYAKI DUNGENESS CRAB CAKE UMAMI SOY, TOGARASHI, SESAME PORK BELLY, SUNNY-SIDE EGG, BONITO CELERY ROOT, APPLE SALAD * E D A M A M E I S I N C L U D E D LARGE PLATES MISO BLACK COD WILD PACIFIC SALMON LONG & BAILEY PORK TONKATSU GRILLED BRANDT BEEF SIRLOIN SOY-BRAISED DAIKON, TURNIPS, KALE, DASHI-CLAM BROTH ASPARAGUS, GREEN GARLIC PURÉE, CRISPY PEA TENDRILS SHAVED CABBAGE, POTATO SALAD GARLIC-FRIED RICE, PEA PURÉE, GRILLED SPRING ONIONS SWEETS MILK CHOCOLATE NAMELAKA CALPICO SEMIFREDDO STRAWBERRY PARFAIT ESPRESSO PUDDING SESAME SPONGE, CANDIED COCOA NIBS, RED BEAN GELATO BLUEBERRY COMPOTE, OAT GRAHAM, CANDIED GINGER HONEY CHIFFON, YUZU MOCHI, VANILLA CHANTILLY, MASAGO WHISKY CARAMEL, CITRUS SPONGE, VANILLA ICE CREAM
LUNCH $75 PER PERSON SERVED FAMILY STYLE COLD SMALL PLATES AHI TUNA POKE BLOOMSDALE SPINACH KAISO SEAWEED SALAD POKE SAUCE, TOBIKO, NEGI, CRISP WONTON GOMA-AE STYLE, TOASTED SESAME HAND-GROUND SWEET SESAME DRESSING PABU SUSHI 5 FISH SASHIMI & SPICY ROLLS HOT SMALL PLATES *SPICY EDAMAME MONTEREY SQUID OKONOMIYAKI DUNGENESS CRAB CAKE UMAMI SOY, TOGARASHI, SESAME PORK BELLY, SUNNY-SIDE EGG, BONITO CELERY ROOT, APPLE SALAD * E D A M A M E I S I N C L U D E D LARGE PLATES MISO BLACK COD WILD PACIFIC SALMON LONG & BAILEY PORK TONKATSU GRILLED BRANDT BEEF SIRLOIN SOY-BRAISED DAIKON, TURNIPS, KALE, DASHI-CLAM BROTH ASPARAGUS, GREEN GARLIC PURÉE, CRISPY PEA TENDRILS SHAVED CABBAGE, POTATO SALAD GARLIC-FRIED RICE, PEA PURÉE, GRILLED SPRING ONIONS SWEETS MILK CHOCOLATE NAMELAKA CALPICO SEMIFREDDO STRAWBERRY PARFAIT ESPRESSO PUDDING SESAME SPONGE, CANDIED COCOA NIBS, RED BEAN GELATO BLUEBERRY COMPOTE, OAT GRAHAM, CANDIED GINGER HONEY CHIFFON, YUZU MOCHI, VANILLA CHANTILLY, MASAGO WHISKY CARAMEL, CITRUS SPONGE, VANILLA ICE CREAM
AHI TUNA POKE SWEET MISO OCTOPUS KAISO SEAWEED SALAD SOY-BRAISED LOTUS ROOT HOUSE-MADE TOFU DINNER $80 PER PERSON SERVED FAMILY STYLE SMALL PLATES POKE SAUCE, TOBIKO, NEGI, CRISP WONTON CUCUMBER, GIANT CLAM, WAKAME HAND-GROUND SWEET SESAME DRESSING SESAME, TOGARASHI CHILI MATCHA SALT, WASABI, LEMON HOT SMALL PLATES SPICY EDAMAME MONTEREY SQUID OKONOMIYAKI TOKYO FRIED CHICKEN KARAAGE SAKE STEAMED CLAMS P O R K G Y O Z A UMAMI SOY, TOGARASHI, SESAME PORK BELLY, SUNNY-SIDE EGG, BONITO SPICY MAYO ASARI CLAM BROTH, KONNICHIHA SAKE SOY, CHILI, RICE VINEGAR ROBATAYAKI CHICKEN MEATBALL CHICKEN THIGH CHICKEN BREAST CHICKEN WING SKIRT STEAK BEEF TONGUE PORK BELLY TRUMPET MUSHROOM JIDORI EGG, TOGARASHI TOKYO NEGI SHISO, UMEBOSHI SANSHO SHIO TARE GLAZE, LEMON YUZUKOSHO, SEA SALT GARLIC, SESAME OIL SANSHO SALT SPICY MISO S E L E C T T H R E E O P T I O N S LARGE PLATES MISO BLACK COD CRISPY FLOUNDER AMERICAN WAGYU SOY-BRAISED DAIKON, TURNIPS, KALE, DASHI-CLAM BROTH GOMOKU GOHAN, PONZU, LEMON ASPARAGUS, GREEN GARLIC PURÉE, CRISPY PEA TENDRILS SWEETS MILK CHOCOLATE NAMELAKA CALPICO SEMIFREDDO STRAWBERRY PARFAIT ESPRESSO PUDDING SESAME SPONGE, CANDIED COCOA NIBS, RED BEAN GELATO BLUEBERRY COMPOTE, OAT GRAHAM, CANDIED GINGER HONEY CHIFFON, YUZU MOCHI, VANILLA CHANTILLY, MASAGO WHISKY CARAMEL, CITRUS SPONGE, VANILLA ICE CREAM
DINNER $100 PER PERSON SERVED FAMILY STYLE SMALL PLATES AHI TUNA POKE SOY-BRAISED LOTUS ROOT HOUSE-MADE TOFU SPICY EDAMAME MONTEREY SQUID OKONOMIYAKI PORK GYOZA POKE SAUCE, TOBIKO, NEGI, CRISP WONTON SESAME, TOGARASHI CHILI MATCHA SALT, WASABI, LEMON UMAMI SOY, TOGARASHI, SESAME PORK BELLY, SUNNY-SIDE EGG, BONITO SOY, CHILI, RICE VINEGAR PABU SUSHI AND SASHIMI 6 PIECE 5 PIECE NIGIRI SASHIMI ROBATAYAKI CHICKEN MEATBALL CHICKEN THIGH CHICKEN BREAST CHICKEN WING SKIRT STEAK BEEF TONGUE PORK BELLY TRUMPET MUSHROOM JIDORI EGG, TOGARASHI TOKYO NEGI SHISO, UMEBOSHI SANSHO SHIO TARE GLAZE, LEMON YUZUKOSHO, SEA SALT GARLIC, SESAME OIL SANSHO SALT SPICY MISO S E L E C T T H R E E O P T I O N S LARGE PLATES MISO BLACK COD CRISPY FLOUNDER AMERICAN WAGYU SOY-BRAISED DAIKON, TURNIPS, KALE, DASHI-CLAM BROTH GOMOKU GOHAN, PONZU, LEMON ASPARAGUS, GREEN GARLIC PURÉE, CRISPY PEA TENDRILS SWEETS MILK CHOCOLATE NAMELAKA CALPICO SEMIFREDDO STRAWBERRY PARFAIT ESPRESSO PUDDING SESAME SPONGE, CANDIED COCOA NIBS, RED BEAN GELATO BLUEBERRY COMPOTE, OAT GRAHAM, CANDIED GINGER HONEY CHIFFON, YUZU MOCHI, VANILLA CHANTILLY, MASAGO WHISKY CARAMEL, CITRUS SPONGE, VANILLA ICE CREAM
ADDTIONAL SUPPLEMENTS SUSHI, SAHIMI & MAKIMONO (3-4 PIECES PER PERSON) SELECTION OF SIGNATURE ROLLS SELECTION OF NIGIRI & SIGNATURE ROLLS SELECTION OF NIGIRI, SASHIMI & SIGNATURE ROLLS 125 150 175 ROBATAYAKI (PRICED PER PIECE) CHICKEN MEATBALL CHICKEN THIGH CHICKEN BREAST CHICKEN WING SKIRT STEAK BEEF TONGUE PORK BELLY TRUMPET MUSHROOM 3.00 ODOBURI (FAMILY ST YLE) AHI TUNA POKE HAPPY SPOONS OKONOMIYAKI SOY-BRAISED LOTUS ROOT 5.00 8.00 6.50 4.50