MICHAEL MINA SAN FRANCISCO
|
|
|
- Dale Underwood
- 6 years ago
- Views:
Transcription
1 SAN FRANCISCO MICHAEL MINA SAN FRANCISCO The crown jewel of the Mina Group features contemporary American cuisine with Japanese sensibilities and French influences that highlight the finest ingredients the Bay Area has to offer. MICHAEL MINA is also the recipient of a 2012, 2013, and 2016 Michelin Star. LOCATION 252 CALIFORNIA STREET SAN FRANCISCO, CA MANAGING CHEF MICHAEL MINA EXECUTIVE CHEF RAJ DIXIT GENERAL MANAGER GIOVANNI PUGLIESE SOMMELIER MARTIN SHEEHAN- STROSS VENUE CAPACITY FULL BUYOUT 110 SEATED 250 RECEPTION PRIVATE DINING ROOM 25 SEATED EVENTS-SF@MICHAELMINA.NET
2 PRIVATE DINING OVERVIEW MICHAEL MINA SAN FRANCISCO PRIVATE DINING MICHAEL MINA San Francisco offers a private dining room, a beautiful venue that can accommodate up to 25 guests as a seated dinner. The restaurant is also available to reserve in its entirety for special events EVENTS-SF@MICHAELMINA.NET
3 ABOUT MICHAEL MINA Michael Mina s story is one of two decades of influence, passion and achievement. With the October 2010 opening of MICHAEL MINA, his eponymous signature restaurant in San Francisco, Michael is at the helm at the same location (formerly AQUA) and city where he first established his culinary reputation 20 years ago. With accolades including James Beard Foundation Who s Who of Food & Beverage inductee in 2013, Bon Appétit Chef of the Year 2005, San Francisco Magazine Chef of the Year 2005, as well as the International Food and Beverage Forum s Restaurateur of the Year 2005, Michael continues to dazzle the culinary world with bold dining concepts that have contributed to San Francisco s reputation as a world-class epicurean destination and made him an integral part of the dining scene across the country. Michael s culinary and business vision led to the founding of Mina Group, with partner Andre Agassi in Under the auspices of Mina Group, he has opened almost 30 operations including MICHAEL MINA, CLOCK BAR, RN74, BOURBON STEAK, ARCADIA, STONEHILL TAVERN, STRIPSTEAK, WIT & WISDOM, PUB 1842, THE HANDLE BAR, MICHAEL MINA 74, PABU, THE RAMEN BAR, BOURBON PUB, LOCALE MARKET, BARDOT BRASSERIE and THE MINA TEST KITCHEN EVENTS-SF@MICHAELMINA.NET
4 LUNCH 3 COURSE MENU - $55 PER PERSON STARTER AHI TUNA TARTARE* ANCHO CHILE, QUAIL EGG, PINE NUT, MINT MARKET SALAD APPLEWOOD BACON, GREEN GODDESS, PEARL ONION CRISPY PHYLLO-CRUSTED WHITE SHRIMP TENBRINK FARMS PEACH GAZPACHO, KEFIR, FINGER LIME ENTRÉ E HANDMADE TAGLIATELLE CARBONARA PARMESAN, BROCCOLI RABE, IBÉRICO MAINE HALIBUT GREEN STRAWBERRY, CUCUMBER, CILANTRO 28-DAY DRY-AGED RIBEYE NEW POTATO, RAMP, MOREL DESSERT PEACH SORBET BLACKBERRY, LEMON OLIVE OIL DARK CHOCOLATE CHERRY, VANILLA, MALT *DIETARY RESTRICTIONS CAN BE ACCOMODATED *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
5 LUNCH 4 COURSE MENU - $75 PER PERSON STARTER AHI TUNA TARTARE* ANCHO CHILE, QUAIL EGG, PINE NUT, MINT MARKET SALAD APPLEWOOD BACON, GREEN GODDESS, PEARL ONION CRISPY PHYLLO-CRUSTED WHITE SHRIMP TENBRINK FARMS PEACH GAZPACHO, KEFIR, FINGER LIME MIDDLE HANDMADE TAGLIATELLE CARBONARA PARMESAN, BROCCOLI RABE, IBÉRICO ADD MAINE LOBSTER ($15 SUPPLEMENT) ENTRÉ E SONOMA CHICKEN FAVA, ONION TARTE TATIN, DANDELION MAINE HALIBUT GREEN STRAWBERRY, CUCUMBER, CILANTRO 28-DAY DRY-AGED RIBEYE NEW POTATO, RAMP, MOREL DESSERT PEACH SORBET BLACKBERRY, LEMON OLIVE OIL DARK CHOCOLATE CHERRY, VANILLA, MALT *DIETARY RESTRICTIONS CAN BE ACCOMODATED *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
6 DINNER 4 COURSE MENU - $125 PER PERSON STARTER PLEASE PRESELECT 2 OPTIONS AHI TUNA TARTARE* ANCHO CHILE, QUAIL EGG, PINE NUT, MINT HAY-SMOKED BUFFALO MOZZARELLA HEIRLOOM TOMATO, SUNFLOWER PHYLLO-CRUSTED SEA SCALLOP PORCINI CONSERVA, BLACK CHERRY MICHAEL S PARFAIT OSETRA CAVIAR, SMOKED SALMON, CRÈME FRAÎCHE ($50 SUPPLEMENT) M I D D L E HOUSE-MADE TAGLIATELLE BROWN BUTTER, PEA, MEYER LEMON BLACK TRUFFLE ($45 SUPPLEMENT) ENTRÉ E PLEASE PRESELECT 2 OPTIONS BLACK SEA BASS 24-HOUR TOMATO, ZUCCHINI, THYME GAME HEN & FOIE GRAS SQUASH BLOSSOM, BRENTWOOD CORN SCHMITZ RANCH CÔTE DE BŒ UF POTATO PAVÉ, HARICOT VERT, SANSHO PEPPERCORN MAINE LOBSTER POT PIE SUMMER VEGETABLES, COGNAC CREAM ($45 SUPPLEMENT) DESSERT PLEASE PRESELECT 2 OPTIONS BLUEBERY & LEMON VERBENA YOGURT, PUFFED RICE BLACK FOREST CAKE BING CHERRY, VANILLA, MALT ARTISANAL CHEESE SEASONAL ACCOUTREMENTS *DIETARY RESTRICTIONS CAN BE ACCOMODATED *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
7 DINNER MICHAEL MINA S GREATEST HITS TASTING MENU $150 PER PERSON AMUSE SOUP AND SANDWICH GRUYÈRE, BRIOCHE, TOMATO-VADOUVAN MICHAEL S PARFAIT OSETRA CAVIAR, SMOKED SALMON, CRÈME FRAÎCHE ($50 SUPPLEMENT) FIRST AHI TUNA TARTARE* ANCHO CHILE, QUAIL EGG, PINE NUT, MINT SECOND WILD MAINE HALIBUT WILD FENNEL, SMOKED BUTTER, CAPERS THIRD MINI LOBSTER POT PIE SUMMER VEGETABLES, COGNAC CREAM BLACK TRUFFLES ($45 SUPPLEMENT) FOURTH SCHMITZ RANCH CÔTE DE BŒ UF 'ROSSINI' BRIOCHE FOIE GRAS, PÉ RIGORD TRUFFLE JAPANESE A-5 MIYAZAKI WAGYU BEEF ($79 SUPPLEMENT) FIFTH - DUO OF DESSERT BLUEBERRY & LEMON VERBENA YOGURT, PUFFED RICE ROOT BEER FLOAT *DIETARY RESTRICTIONS CAN BE ACCOMODATED *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
8 DINNER 5 COURSE VEGETARIAN TASTING MENU $105 PER PERSON FIRST HAY-SMOKED MOZZARELLA HEIRLOOM TOMATO, SUNFLOWER SECOND VIOLET ARTICHOKES FARMHOUSE EGG, HEIRLOOM GRITS, SPRING ONION THIRD ENGLISH PEA TORTELLINI SUNFLOWER, SUMAC FOURTH BRENTWOOD CORN MATBUCHA, SQUASH BLOSSOM, HEIRLOOM MASA FIFTH BLACK FOREST CAKE BING CHERRY, VANILLA, MALT
9 CANAPÉ MENU PLATTERS MARKET OYSTERS CITRUS MIGNONETTE 3.50 EACH CHEF MINA S SIGNATURE MINIATURE CAVIAR PARFAIT OR WITH TRADITIONAL ACCOMPANIMENTS 175 CALIFORNIA RESERVE (PER 1 OZ) 225 RUSSIAN (PER 1 OZ) 275 GOLDEN (PER 1 OZ) ARTISANAL CHEESEBOARD TRADITIONAL ACCOMPANIMENTS 18 PER PERSON 48-MONTH MANGALITSA IBÉ RICO HAM TRADITIONAL ACCOMPANIMENTS 35 PER PERSON SEASONAL CANAPÉ S PRICED PER PERSON SELECTION OF THREE 35 SELECTION OF FOUR 45 SELECTION OF FIVE 50 SELECTION OF SIX 55 ANY ADDITIONAL CANAPÉS 15 PT. REYES TOMA CHEESE AND BLACK TRUFFLE SANDWICH PARMESAN BISCUIT HABAN ERO-RED PEPPER JELLY, COUNTRY HAM BROKAW AVOCADO TOAST HEIRLOOM TOMATO, SWEET PEA, MINT EGGPLANT TART BUCKWHEAT CRISP, JIMMY NARDELLO PICKLED PEPPERS MAITAKE MUSHROOM TEMPURA YUZU KOSHO AÏ OLI DUNGENESS CRAB "TATER TOT", LOVAGE WARM SMOKED SALMON BLINI WHITE TRUFFLE HONEY, STEELHEAD TROUT ROE MAINE LOBSTER FRITTER SHISO, BACON FOIE GRAS TERRINE KYOTO MISO, PEACH JIDORI CHICKEN WING MEYER LEMON, CAPER STEAK TARTARE DEVILED EGGS RAMP, PICKLED MUSTARD SEED WAGYU BEEF ROBATAYAKI SKEWER PLUM, WASABI
MICHAEL MINA SAN FRANCISCO
SAN FRANCISCO MICHAEL MINA SAN FRANCISCO The crown jewel of the Mina Group features contemporary American cuisine with Japanese sensibilities and French influences that highlight the finest ingredients
MICHAEL MINA SAN FRANCISCO
SAN FRANCISCO MICHAEL MINA SAN FRANCISCO The crown jewel of the Mina Group features contemporary American cuisine with Japanese sensibilities and French influences that highlight the finest ingredients
MICHAEL MINA SAN FRANCISCO
SAN FRANCISCO MICHAEL MINA SAN FRANCISCO The crown jewel of the Mina Group features contemporary American cuisine with Japanese sensibilities and French influences that highlight the finest ingredients
MICHAEL MINA SAN FRANCISCO
SAN FRANCISCO MICHAEL MINA SAN FRANCISCO The crown jewel of the Mina Group features contemporary American cuisine with Japanese sensibilities and French influences that highlight the finest ingredients
M I N A T E S T K I T C H E N
M I N A T E S T K I T C H E N SAN FRANCISCO M I N A T E S T K I T C H E N The MINA Test Kitchen is located at 2120 Greenwich Street in the Cow Hollow/Marina neighborhood of San Francisco. The first-ever
SAN FRANCISCO MICHAEL MINA SAN FRANCISCO LOCATION 252 CALIFORNIA STREET SAN FRANCISCO, CA GENERAL MANAGER GIOVANNI PUGLIESE
SAN FRANCISCO MICHAEL MINA SAN FRANCISCO Michelin-starred MICHAEL MINA, Michael's flagship restaurant, represents the culmination of his core culinary philosophies, Middle Eastern heritage, lauded chronicles
SAN FRANCISCO MICHAEL MINA SAN FRANCISCO LOCATION 252 CALIFORNIA STREET SAN FRANCISCO, CA GENERAL MANAGER GIOVANNI PUGLIESE
SAN FRANCISCO MICHAEL MINA SAN FRANCISCO Michelin-starred MICHAEL MINA, Michael's flagship restaurant, represents the culmination of his core culinary philosophies, Middle Eastern heritage, lauded chronicles
SAN FRANCISCO MICHAEL MINA SAN FRANCISCO LOCATION 252 CALIFORNIA STREET SAN FRANCISCO, CA GENERAL MANAGER GIOVANNI PUGLIESE
SAN FRANCISCO MICHAEL MINA SAN FRANCISCO Michelin-starred MICHAEL MINA, Michael's flagship restaurant, represents the culmination of his core culinary philosophies, Middle Eastern heritage, lauded chronicles
the crowned jewel of the Mina Group, features contemporary American cuisine with Japanese sensibilities and French influences that highlight
S A N F R A N C I S C O MICHAEL MINA SAN FRANCISCO the crowned jewel of the Mina Group, features contemporary American cuisine with Japanese sensibilities and French influences that highlight the finest
MICHAEL MINA LAS VEGAS. Located in the heart of Bellagio's Conservatory. and Botanical Gardens, Michael Mina Las Vegas is
LAS VEGAS MICHAEL MINA LAS VEGAS Located in the heart of Bellagio's Conservatory and Botanical Gardens, Michael Mina Las Vegas is inspired by seaside dining along the coast of the Mediterranean, Offering
MICHAEL MINA LAS VEGAS. Located in the heart of Bellagio's Conservatory. and Botanical Gardens, Michael Mina Las Vegas is
LAS VEGAS MICHAEL MINA LAS VEGAS Located in the heart of Bellagio's Conservatory and Botanical Gardens, Michael Mina Las Vegas is inspired by seaside dining along the coast of the Mediterranean. Offering
PRIVATE DINING YEAR A RARE EXPERIENCE, WELL DONE.
PRIVATE DINING YEAR 2018 A RARE EXPERIENCE, WELL DONE. B O U R B O N S T E A K O R A N G E C O U N T Y Encompassing all the tradition of a classic steakhouse with Chef Michael Mina s modern flair, BOURBON
THE STEAKHOUSE. EVOLVED. YEAR PRIVATE DINING
THE STEAKHOUSE. EVOLVED. YEAR 2018 PRIVATE DINING WAIKIKI Encompassing all the tradition of a classic steakhouse with Chef Michael Mina s modern flair, STRIPSTEAK is the steakhouse Waikiki has been waiting
T H E S T E A K H O U S E. E V O L V E D. Y E A R P R I V A T E D I N I N G
T H E S T E A K H O US E. E VO LV E D. YEAR 2018 P R I VA T E D I N I N G WAIKIKI Encompassing all the tradition of a classic steakhouse with Chef Michael Mina s modern flair, STRIPSTEAK is the steakhouse
SAN FRANCISCO L O C A T I O N MANAGING CHEF GENERAL MANAGER CAPACITY DINING ROOM: EXECUTIVE CHEF WINE DIRECTOR SEMI PRIVATE: ATRIUM:
SAN FRANCISCO RN74 SAN FRANCISCO Taking its name from the highway, Route Nationale 74, which runs directly through the Burgundy region of France, RN74 is a wine-centric French inspired restaurant by Michael
PRIVATE DINING YEAR A RARE EXPERIENCE, WELL DONE.
PRIVATE DINING YEAR 2018 A RARE EXPERIENCE, WELL DONE. B O U R B O N S T E A K N A S H V I L L E Encompassing all the tradition of a classic steakhouse with Chef Michael Mina s modern flair, BOURBON STEAK
Opened September 2018
Opened September 2018 A RARE EXPERIENCE. WELL DONE. Managing Chef Executive Chef General Manager Sommelier Reserve Private Dining Room Rare Private Dining Room Rye Private Dining Room Main Dining Section
PRIVATE DINING YEAR A RARE EXPERIENCE. WELL DONE.
PRIVATE DINING YEAR 2018 A RARE EXPERIENCE. WELL DONE. B O U R B O N S T E A K L O S A N G E L E S ENCOMPASSING ALL THE TRADITION OF A CLASSIC STEAKHOUSE WITH CHEF MICHAEL MINA'S MODERN FLAIR, BOURBON
T H E S T E A K H O U S E. E V O L V E D. Y E A R P R I V A T E D I N I N G
T H E S T E A K H O US E. E VO LV E D. YEAR 2019 P R I VA T E D I N I N G WA I K I K I Encompassing all the tradition of a classic steakhouse with Chef Michael Mina s modern flair, STRIPSTEAK is the steakhouse
PRIVATE DINING YEAR A RARE EXPERIENCE, WELL DONE.
PRIVATE DINING YEAR 2016 A RARE EXPERIENCE, WELL DONE. BOURBON STEAK Miami offers contemporary American fare with a focus on all natural, organic and hormone free cuts of beef poached and finished over
contemporary american steakhouse
contemporary american steakhouse experience one of scottsdale s premiere steakhouses Acclaimed chef Michael Mina offers contemporary American fare with a focus on the finest all-natural, organic and hormone-free
PRIVATE DINING YEAR A RARE EXPERIENCE. WELL DONE.
PRIVATE DINING YEAR 2018 A RARE EXPERIENCE. WELL DONE. B O U R B O N S T E A K L O S A N G E L E S ENCOMPASSING ALL THE TRADITION OF A CLASSIC STEAKHOUSE WITH CHEF MICHAEL MINA'S MODERN FLAIR, BOURBON
T H E S T E A K H O U S E. E V O L V E D. Y E A R P R I V A T E D I N I N G
T H E S T E A K H O U S E. E V O LV E D. YEAR 2018 P R I VA T E D I N I N G WAIKIKI Encompassing all the tradition of a classic steakhouse with Chef Michael Mina s modern flair, STRIPSTEAK is the steakhouse
PRIVATE DINING YEAR A RARE EXPERIENCE. WELL DONE.
PRIVATE DINING YEAR 2017 A RARE EXPERIENCE. WELL DONE. B O U R B O N S T E A K L O S A N G E L E S ENCOMPASSING ALL THE TRADITION OF A CLASSIC STEAKHOUSE WITH CHEF MICHAEL MINA'S MODERN FLAIR, BOURBON
LEVI S STADIUM 4900 MARIE P. DEBARTOLO WAY SANTA CLARA, CA 95054
p r i vat e d i n i n g BOURBON STEAK SANTA & PUB CLARA A unique evolution of Michael Mina s award-winning, signature steakhouse Bourbon Steak, Bourbon Steak & Pub will be a multi-level, premium steakhouse
PRIVATE DINING YEAR 2018 A RARE EXPERIENCE, WELL DONE.
PRIVATE DINING YEAR 2018 A RARE EXPERIENCE, WELL DONE. BOURBON STEAK Miami offers contemporary American fare with a focus on all natural, organic and hormone free cuts of beef poached and finished over
Private Dining MARGEAUX BRASSERIE CHICAGO Margeaux Brasserie embraces the culture and feel of dining at a Parisian café, with the focus and details of a modern craft kitchen, within the comforts of Chicago
SAN FRANCISCO LOCATION MANAGING CHEF GENERAL MANAGER CAPACITY DINING ROOM: EXECUTIVE CHEF WINE DIRECTOR SEMI PRIVATE: ATRIUM:
SAN FRANCISCO RN74 SAN FRANCISCO Named after Route National 74, the major thoroughfare passing through the heart of France s Burgundy region, RN74 is a San Francisco urban wine bar and restaurant by Michael
seating capacity reception capacity private dining room
T H E S T E A K H O U S E. E V O LV E D. GROUP DINING WAIKIKI Encompassing all the tradition of a classic steakhouse with Chef Michael Mina s modern flair, STRIPSTEAK is the steakhouse Waikiki has been
PRIVATE DINING A RARE EXPERIENCE, WELL DONE.
W A S H I N G T O N D C PRIVATE DINING A RARE EXPERIENCE, WELL DONE. B O U R B O N S T E A K W A S H I N G T O N D C Encompassing all the tradition of a classic steakhouse with Chef Michael Mina s modern
SAN FRANCISCO BUY OUT CAPACITY MICHAEL MINA SOR AYA SALG ADOE EXECUTIVE CHEF S E M I - PRIVATE S E ATE D GREG ENGELHARDT 48
SAN FRANCISCO I NTE R N ATI O N A L S M O K E The International Smoke concept, inspired by Ayesha Curry s love for healthy, delicious cooking and Mina s enthusiasm for travel as well as preparing food
HOUSTON. The International Smoke concept, inspired by Ayesha Curry s. love for healthy, delicious cooking and Mina s enthusiasm
HOUSTON I N T ER N AT I O N A L S M O K E The International Smoke concept, inspired by Ayesha Curry s love for healthy, delicious cooking and Mina s enthusiasm for travel as well as preparing food over
SAN FRANCISCO PABU SAN FRANCISCO LOCATION 101 CALIFORNIA STREET SAN FRANCISCO, CA
SAN FRANCISCO PABU SAN FRANCISCO PABU serves a modern take on traditional Izakaya style dining. Located at the landmark 101 California space in San Francisco s Financial District, PABU combines rustic,
SAN FRANCISCO BUY OUT CAPACITY MICHAEL MINA SOR AYA SALG ADOE EXECUTIVE CHEF S E M I - PRIVATE S E ATE D EZRA DUKER 48
SAN FRANCISCO I N T ER N AT I O N A L S M O K E The International Smoke concept, inspired by Ayesha Curry s love for healthy, delicious cooking and Mina s enthusiasm for travel as well as preparing food
SAN FRANCISCO BUY OUT CAPACITY MICHAEL MINA SOR AYA SALG ADOE EXECUTIVE CHEF S E M I - PRIVATE S E ATE D JEREMY MCMILLAN 48
SAN FRANCISCO I NTE R N ATI O N A L S M O K E The International Smoke concept, inspired by Ayesha Curry s love for healthy, delicious cooking and Mina s enthusiasm for travel as well as preparing food
SAN FRANCISCO PABU SAN FRANCISCO LOCATION 101 CALIFORNIA STREET SAN FRANCISCO, CA
SAN FRANCISCO PABU SAN FRANCISCO PABU serves a modern take on traditional Izakaya style dining. Located at the landmark 101 California space in San Francisco s Financial District, PABU combines rustic,
SAN FRANCISCO BUY OUT CAPACITY MICHAEL MINA SOR AYA SALG ADOE EXECUTIVE CHEF S E M I - PRIVATE S E ATE D EZRA DUKER 48
SAN FRANCISCO I N T ER N AT I O N A L S M O K E The International Smoke concept, inspired by Ayesha Curry s love for healthy, delicious cooking and Mina s enthusiasm for travel as well as preparing food
I NTE R NATI O NAL S M O K E
SAN FRANCISCO I NTE R NATI O NAL S M O K E The International Smoke concept, inspired by Ayesha Curry s love for healthy, delicious cooking and Mina s enthusiasm for travel as well as preparing food over
PABU IZAKAYA SAN FRANCISCO. PABU serves a modern take on traditional Izakaya style dining.
SAN FRANCISCO PABU IZAKAYA PABU serves a modern take on traditional Izakaya style dining. Located at the landmark 101 California space in San Francisco s Financial District, PABU combines rustic, old world
L O C A T I O N MANAGING CHEF GENERAL MANAGER CAPACITY DINING ROOM: EXECUTIVE CHEF LEAD SOMMELIER SEMI PRIVATE: BAR & LOUNGE:
R N 7 4 S E A T T L E Taking its name from the highway, Route Nationale 74, which runs directly through the Burgundy region of France, RN74 is a wine-centric French inspired restaurant by Michael Mina.
specialties) prepared to perfection. LOCATION 200 INTERNATIONAL DR. BALTIMORE, MD BALTIMORE PRIVATE DINING ROOM
BALTIMORE WIT & WISDOM TAVERN Located in Baltimore s Harbor East inside Four Seasons Hotel Baltimore, Wit & Wisdom, A Tavern by Michael Mina offers comfort food with a contemporary Eastern Seaboard twist.
T H E S T E A K H O U S E. E V O L V E D. Y E A R P R I V A T E D I N I N G
T H E S T E A K H O U S E. E V O LV E D. YEAR 2017 P R I VA T E D I N I N G WAIKIKI Encompassing all the tradition of a classic steakhouse with Chef Michael Mina s modern flair, STRIPSTEAK is the steakhouse
SAN FRANCISCO PABU SAN FRANCISCO LOCATION. PABU serves a modern take on traditional Izakaya style dining.
SAN FRANCISCO PABU SAN FRANCISCO PABU serves a modern take on traditional Izakaya style dining. Located at the landmark 101 California space in San Francisco s Financial District, PABU combines rustic,
specialties) prepared to perfection. LOCATION 200 INTERNATIONAL DR. BALTIMORE, MD BALTIMORE PRIVATE DINING ROOM
BALTIMORE WIT & WISDOM TAVERN Located in Baltimore s Harbor East inside Four Seasons Hotel Baltimore, Wit & Wisdom, A Tavern by Michael Mina offers comfort food with a contemporary Eastern Seaboard twist.
SAN FRANCISCO PABU SAN FRANCISCO LOCATION. PABU serves a modern take on traditional Izakaya style dining.
SAN FRANCISCO PABU SAN FRANCISCO PABU serves a modern take on traditional Izakaya style dining. Located at the landmark 101 California space in San Francisco s Financial District, PABU combines rustic,
PABU BOSTON SPECIAL EVENTS
PABU BOSTON SPECIAL EVENTS PABU serves a modern take on traditional Izakaya style dining. Located in the Millennium Tower in historic Downtown Crossing, PABU combines rustic, old world Japanese charm with
BOSTON PABU BOSTON LOCATION 3 FRANKLIN STREET BOSTON, MA PABU serves a modern take on traditional Izakaya style dining.
BOSTON PABU BOSTON PABU serves a modern take on traditional Izakaya style dining. Located in the Millennium Tower in historic Downtown Crossing, PABU combines rustic, old world Japanese charm with modern,
BOSTON PABU BOSTON LOCATION 3 FRANKLIN STREET BOSTON, MA PABU serves a modern take on traditional Izakaya style dining.
BOSTON PABU BOSTON PABU serves a modern take on traditional Izakaya style dining. Located in the Millennium Tower in historic Downtown Crossing, PABU combines rustic, old world Japanese charm with modern,
PRIVATE DINING YEAR A RARE EXPERIENCE, WELL DONE.
PRIVATE DINING YEAR 2017 A RARE EXPERIENCE, WELL DONE. B O U R B O N S T E A K S C O T T S D A L E EXPERIENCE ONE OF SCOT TSDALE'S PREMIER STEAKHOUSES Acclaimed chef Michael Mina offers contemporary American
PABU BOSTON SPECIAL EVENTS
PABU BOSTON SPECIAL EVENTS PABU serves a modern take on traditional Izakaya style dining. Located in the Millennium Tower in historic Downtown Crossing, PABU combines rustic, old world Japanese charm with
VALET PAR K I NG S E LF PAR KI NG. Gary Evangelista, General Manager
S PR IN G F IE L D Cal Mare is an homage to the coast of Italy and Southern Cal, short for California, represents our sensibility, and California from chef/partner Adam Sobel in collaboration with Mare
E V E N T D I N I N G
2019 Trailblazer Tavern Trailblazer Tavern is a high-energy dining concept that brings to life the spirit and flavors of the islands of Hawaii. Located at the Salesforce Building at 350 Mission Street
PABU BOSTON SPECIAL EVENTS
PABU BOSTON SPECIAL EVENTS PABU serves a modern take on traditional Izakaya style dining. Located in the Millennium Tower in historic Downtown Crossing, PABU combines rustic, old world Japanese charm with
BRASSERIE LEAD STAFF MANAGING CHEF. Michael Mina EXECUTIVE CHEF. Brent Balika PASTRY CHEF. Ashley Torto LEAD SOMMELIER. Ryan Baldwin GENERAL MANAGER
Margeaux BRASSERIE Inspired by Parisian culture, Margeaux Brasserie is a celebration of french cuisine featuring regional, Midwestern ingredients. Margeaux Brasserie offers guests the ambiance of an established
Available For Groups and Buy-Outs. Event Coordinator Marisol Lazo-Tasic
Stonehill Tavern combines inviting American fare with a contempary Concept, while using the freshest local and impted ingredients, in an upscale tavern atmosphere. Available F Groups and Buy-Outs Event
GROUP DINING MENUS. Gail Karas Director of Restaurant Sales
GROUP DINING MENUS GROUP DINING MENUS The Miami Beach outpost of Chef Michael Mina's extremely successful, award winning Las Vegas restaurant, StripSteak offers a dynamic dining and bar scene perfectly
Available For Groups and Buy-Outs. Event Coordinator Marisol Lazo-Tasic General Manager David Borowik
Stonehill Tavern combines inviting American fare with a contempary concept while using the freshest local and impted ingredients, in an upscale tavern atmosphere. Available F Groups and Buy-Outs Event
CAPACITY L O C A T I O N MANAGING CHEF ENTIRE LOUNGE: ASSISTANT GENERAL MANAGER ON-SITE EVENTS CONTACT GENERAL MANAGER DINING ROOM: WINE DIRECTOR
R N 7 4 S E A T T L E Taking its name from the highway, Route Nationale 74, which runs directly through the Burgundy region of France, RN74 is a wine-centric French inspired restaurant by Michael Mina.
2018 SPRING & SUMMER DINNER MENU SELECTIONS FOR EVENTS
2018 SPRING & SUMMER DINNER MENU SELECTIONS FOR EVENTS Menus prepared by Executive Chef Jason Bangerter Pinnacle Award s, Chef of the Year 2017 Canada s 100 Best, Farm to Table Chef 2017 Ranked 5 th by
BRASSERIE LEAD STAFF MANAGING CHEF. Michael Mina EXECUTIVE CHEF. Greg Biggers PASTRY CHEF. Ashley Torto LEAD SOMMELIER. Ryan Baldwin GENERAL MANAGER
Margeaux BRASSERIE Inspired by Parisian culture, Margeaux Brasserie is a celebration of french cuisine featuring regional, Midwestern ingredients. Margeaux Brasserie offers guests the ambiance of an established
Evening Events. Reception & Dinner Menus
Evening Events Reception & Dinner Menus 1 Receptions 51 Exclusive Package $51.50 per hour, per guest Five Passed Canapés Full Bar Imported & Domestic Beers Assorted Liquors Assorted Sodas, Juices & Water
SEATED BREAKFAST $35 Per Person. FIRST COURSE (choice of one)
SEATED BREAKFAST $35 Per Person (choice of one) Granola Parfait Seasonal Berries, Yogurt Smoked Salmon Chive Mascarpone, Black Bread Farmed Baby Greens Salad Red and Yellow Beets, Ricotta, Mandarin Orange,
Hors d oeuvres (priced per piece) Reception Enhancements
Hors d oeuvres (priced per piece) Tuna Tartar, Wonton Chip, Seaweed Salt $4.00 Shrimp Cocktail, Smoked Cocktail Sauce $3.75 Seared Foie Gras, Brioche, Caramel Apple $5.25 Pesto Grilled and Chilled Shrimp
Mistral Boulangerie. Appetizer
Mistral Boulangerie Warm Cinnamon Buns (2 ea Baked-To-Order, please allow 15 minutes) 8 Valrhona Hot Chocolate, Hand-Crafted Marshmallow 5 Crème Brulee Donuts 7 Ginger Bread Madeleines, Mascarpone Cream
BRASSERIE LEAD STAFF MANAGING CHEF. Michael Mina EXECUTIVE CHEF. Brent Balika PASTRY CHEF. Ashley Torto LEAD SOMMELIER. Ryan Baldwin GENERAL MANAGER
Margeaux BRASSERIE Inspired by Parisian culture, Margeaux Brasserie is a celebration of french cuisine featuring regional, Midwestern ingredients. Margeaux Brasserie offers guests the ambiance of an established
We offer a full bar with classic cocktails, specialty drinks, local, regional wines and an eclectic list of artisanal, craft beers.
Paragon Restaurant in San Francisco is the ideal venue for private parties, receptions, corporate and convention groups, and celebrations at nearby AT&T Park. We offer two beautiful indoor private event
CHICAGO. Private Dining Guide Erin Kannett N Clark St. Chicago, IL 60654
CHICAGO Private Dining Guide Erin Kannett 312.477.7652 EKannett@RokaAkor.com 456 N Clark St. Chicago, IL 60654 ABOUT ROKA AKOR WHAT DOES ROKA AKOR MEAN? The meaning of ROKA: Ro is a place to gather and
2019 SPRING & SUMMER WEDDING MENU
2019 SPRING & SUMMER WEDDING MENU Menus prepared by Executive Chef Jason Bangerter Iron Chef Canada Champion 2018 Ranked 5 th by Canada s 100 Best Restaurants 2018 Canada s 100 Best, Farm to Table Chef
BRASSERIE LEAD STAFF MANAGING CHEF. Michael Mina EXECUTIVE CHEF. Greg Biggers PASTRY CHEF. Ashley Torto LEAD SOMMELIER. Ryan Baldwin GENERAL MANAGER
Margeaux BRASSERIE Inspired by Parisian culture, Margeaux Brasserie is a celebration of french cuisine featuring regional, Midwestern ingredients. Margeaux Brasserie offers guests the ambiance of an established
SYCARA V. Head Chef Damian Higgins from the Chef's table... MENU PLAN & 7 DAY MENU
MENU PLAN & 7 DAY MENU I design menus to suit client tastes, dietary needs and preferences. The following are suggestions for your consideration. MENU PLAN BREAKFAST CEREALS SEASONAL FRUIT PLATTER YOGURTS
Orchid Gourmet Hors d oeuvres. Artichoke Franchaise (Classic Franchaise, Lemon Beurre Blanc)
2018 Hors d oeuvres Artichoke Franchaise (Classic Franchaise, Lemon Beurre Blanc) Asian Grilled Chicken or Beef Satay (Ginger, Scallion, Sesame, Peanut Sauce) Beef Tenderloin Carpaccio (Arugula, Parmesan,
CUSTOM LUNCH MENU SELECTIONS
CUSTOM LUNCH MENU SELECTIONS Birk s serves hardwood grilled steaks, chops and seafood. The classic American cuisine served at Birk s is complimented by our chef s daily creations, which are influenced
Contemporary Japanese Robatayaki cuisine Available Monday to Friday 5:30pm-11pm, Saturday 12pm-11pm and Sunday 5:30pm-10:30pm
Contemporary Japanese Robatayaki cuisine Available Monday to Friday 5:30pm-11pm, Saturday 12pm-11pm and Sunday 5:30pm-10:30pm tasting menu Black kampachi sashimi, yuzu truffle dressing, mizuna and pickled
ENTREES. whipped potatoes sautéed haricot verts brandy peppercorn sauce tobacco onions
DINNER 5-10 PM CHILDREN S FOOD IS AVAILABLE ASK YOUR SERVER FOR SELECTION. STARTERS SALADS SUMMER TOMATO BISQUE 10 crème fresh sweet basil croutons CHICKEN WINGS 13 celery choice of sauce: Ghost pepper
PRIVATE DINING GUIDE OAK BROOK
PRIVATE DINING GUIDE OAK BROOK MIDWEST EVENT COORDINATOR Erin Koss EKoss@RokaAkor.com ASSISTANT EVENT COORDINATOR Diane Furczon DFurczon@RokaAkor.com 630.634.7652 RokaAkor.com 166 Oakbrook Center, Oak
NOBU MONTE CARLO DINNER MENU
NOBU MONTE CARLO DINNER MENU NOBU COLD DISHES Spicy Miso Chips Tuna or Scallop (4 pc) 12 Matsuhisa Shrimp with Caviar (2 pc) 24 Salmon Karashi Su- Miso 20 Tuna Tempura Roll 22 Yellowtail Sashimi with Jalapeño
Orange Kissed Salmon Ceviche 15 jalapeño, mango, crispy corn tortilla. Tuna Poke Wonton Tacos 17 micro cilantro, radish, wasabi kewpie
Raw Bar * Orange Kissed Salmon Ceviche 15 jalapeño, mango, crispy corn tortilla Tuna Poke Wonton Tacos 17 micro cilantro, radish, wasabi kewpie Yellowtail Sashimi 18 pickled jalapeño, barrel-aged fuji
CHICAGO. Private Dining Guide Erin Kannett N Clark St. Chicago, IL 60654
CHICAGO Private Dining Guide Erin Kannett 312.477.7652 EKannett@RokaAkor.com 456 N Clark St. Chicago, IL 60654 ABOUT ROKA AKOR WHAT DOES ROKA AKOR MEAN? The meaning of ROKA: Ro is a place to gather and
All pricing subject to sales tax and 20% gratuity
Private Dining Wine Cellar Gallery Seats 42 Seats 70 Seats 30 with Audio Visual Seats 60 with Audio Visual Cellar North Gallery North Seats 21 Seats 49 Seats 12 with Audio Visual Seats 34 with Audio Visual
Per Person Hors d oeuvres (Individually Priced Per Selection, Per Person)
Per Person Hors d oeuvres (Individually Priced Per Selection, Per Person) Hot Seafood Options Deep Fried Cornmeal and Mustard Battered Mississippi Catfish Mini Crawfish Pies with Creole Remoulade Sauce
2018 Seasonal Spring Hors D Oeuvres Priced Per Dozen Minimum Two Dozen
2018 Seasonal Spring Hors D Oeuvres Priced Per Dozen Minimum Two Dozen Crostini Roasted Grape, Ricotta, and Salish Honey $42 Caramelized Onion Soup Shooter Bacon Candy $48 Endive Spear Radicchio Slaw,
Our Spring & Summer Dining Menu has been created by our talented chefs to showcase the best of this season s produce with a focus on provenance and sustainability of ingredients. Trinity Hall has a sustainability
LUNCH C ATERI N G AN D S PECIAL E VENT SALES
LUNCH B E S T S T E A K H O U S E I N D OW N TOW N L A - D o w n t o w n N e w s C ATERI N G AN D S PECIAL E VENT SALES P 2 1 3 972 3028 F 213 972 3782 I events@ nickandstefs.com 330 South Hope St. Los
Chef Mario Carbone GENERAL INFORMATION ITALIAN AMERICAN BY CHEF MARIO CARBONE
Chef Mario Carbone ITALIAN AMERICAN BY CHEF MARIO CARBONE GENERAL INFORMATION Chef/Partner Mario Carbone Mario Carbone is a chef and restaurateur from Queens, New York, who runs a number of restaurants
First Course. Hawaiian Ahi Tuna Poke. Mixed greens, onions, carrots, sprouts, seaweed, avocado and citrus ponzu. Wild Tiger Shrimp Fennel Citrus Salad
1 Platinum Menu Gourmet Lovers fusion cuisine & cakes First Course Hawaiian Ahi Tuna Poke Mixed greens, onions, carrots, sprouts, seaweed, avocado and citrus ponzu Wild Tiger Shrimp Fennel Citrus Salad
PRIVATE DINING & EVENTS
PRIVATE DINING & EVENTS LUNCH MENUS WINTER 2017 THE BEST OF CALIFORNIA COASTAL dining PAGE 2 CUSTOMIZE YOUR PERFECT LUNCHEON PRIVATE DINING ROOM Featuring magnificent ocean views, comfortably elegant décor
www.mandarinoriental.com/lasvegas +1 888 881-9367 Cuisine does not measure itself in terms of tradition or modernity. One must read in it the tenderness of the chef. Pierre Gagnaire- Chef Proprietaire
NOBU NEWPORT BEACH DINNER MENU
NOBU NEWPORT BEACH DINNER MENU NOBU CLASSIC COLD Spicy Miso Chips Tuna or Scallop (per pc 2 pc min) 5 Oyster Choice of Sauce (per pc 3 pc min) 5 Yellowtail Sashimi Jalapeño 28 Bigeye and Bluefin Toro Tartar
Vegetable Tempura Asparagus, onion, yam, shiitake mushroom, green bean, carrot and zucchini. 55 Add Shrimp 10
Welcome to Katsuya! Featuring the dynamic pairing of Master Sushi Chef Katsuya Uechi and design impresario Philippe Starck, Katsuya by Starck is truly a feast for the senses. Chef Uechi skillfully translates
DINNER THE CHARM OF PARIS IN DOWNTOWN LA. C ATERI N G AN D S PECIAL E VENT SALES P F I patinagroup.
DINNER THE CHARM OF PARIS IN DOWNTOWN LA C ATERI N G AN D S PECIAL E VENT SALES P 2 1 3 972 3028 F 213 814 1850 I kendallsevents @ patinagroup.com 135 N Grand Avenue Los Angeles, CA 90012 patinacatering.com
SHERRY SHE CRAB SOUP WILD ARUGULA WINTER APPLE SALAD HOUSE SMOKED APPLEWOOD BACON & PLANTAIN SALAD ROASTED PARSNIP & KABOCHA SQUASH SOUP
HORS D OEUVRE SHARED BEAU SOLEIL OYSTERS, CHAMPAGNE MIGNONETTE, OSSETRA CAVIAR DEVILED EGG TOAST WITH SMOKED TROUT AND PICKLED SHALLOT FRIED OKRA WITH SURRYANO COUNTRY HAM BLUE CRAB FRITTER SAUCE ROUILLE
Our Spring Menu at SeaBlue
Our Spring Menu at SeaBlue We feature a modern, casual fine dining restaurant that uses the finest ultra high quality ingredients, and organic locally produced foods, but also offers Contemporary American
St. Valentine s Day Tasting Menu
St. Valentine s Day Tasting Menu Six Courses Belon Oysters Apple, Citrus, Caviar, Nasturtium Artichoke Soup Aged Parmesan, Brioche Truffle Dover Sole Sea Urchin, Saffron, Poached Oyster, Mussels Beef Wagyu
p p dietary observations menu brunch
p p dietary observations menu brunch FOR THOSE OF US WITH DIETARY RESTRICTIONS gluten garlic nut dairy shellfish pork soy sweets & cereal FRUIT SMOOTHIE.... 10 seasonal fruits & berries, banana, yogurt,
CALIFORNIA COASTAL dining
THE BEST OF CALIFORNIA COASTAL dining PRIVATE DINING & EVENTS DINNER MENUS WINTER 2017 PAGE 1 THE BEST OF CALIFORNIA COASTAL dining PAGE 2 CUSTOMIZE YOUR PERFECT EVENING PRIVATE DINING ROOM Featuring magnificent
CUSTOM LUNCH MENU SELECTIONS
CUSTOM LUNCH MENU SELECTIONS Birk s serves hardwood grilled steaks, chops and seafood. The classic American cuisine served at Birk s is complimented by our chef s daily creations, which are influenced
Lounge Offerings. Arancini di Riso Della Giornata $12 Romesco Sauce. Lump Crab Cakes $18 Pineapple Chutney, Fennel Citrus Salad
Lounge Offerings Our Lounge Offerings are individual orders with portions serving two. Select from this menu for groups of 10-15 guests. Multiple orders can be combined for a larger portion, but these
Hors d Oeuvres. HAND-PASSED Brie Bites with Jalapeño Jelly, Tenderloin Crostinis, Chicken Satay, Salmon Bruschetta
Memorable Pre-Event Package To get the mingle started. Minimum of 15 Guests. HAND-PASSED Brie Bites with Jalapeño Jelly, Mushroom and Artichoke Flatbread, Crispy Bacon-Wrapped Scallops, Sweet n Spicy Filet
the hungry cat private dining/santa monica canyon
private dining/santa monica canyon private dining @ Whether it is a cocktail reception, wedding party, wrap party, corporate dinner, product launch, birthday/anniversary celebration or intimate family
EXECUTIVE CHEF RAY ENGLAND
cheese & inside outside dockside t&t cheese burger & fries wo enjoy. en meat boards the special daily grind joy. enjoy. enjoy. the barkeep s daily toast d fired brick oven pizza EXECUTIVE CHEF RAY ENGLAND