GROUP DINING MENUS. Gail Karas Director of Restaurant Sales

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1 GROUP DINING MENUS

2 GROUP DINING MENUS The Miami Beach outpost of Chef Michael Mina's extremely successful, award winning Las Vegas restaurant, StripSteak offers a dynamic dining and bar scene perfectly in sync with Fontainebleau s reputation as the preeminent destination for sophisticated cuisine and contemporary cocktails. The two-story, indoor-outdoor venue is sexy, fun, elegant and engaging. Located off the historic Chateau lobby in the heart of the resort, StripSteak by Michael Mina plays to the hotel s original roots, offering the highest quality cuts direct from the on-site aging room, a world-class selection of fresh seafood homemade pasta, signature sides, decadent desserts and eclectic wines, all combined with attentive service. Executed by chef de cuisine Jun Hee Lee, the vast menu runs the gamut, overflowing with options. No steakhouse experience would be complete without a killer raw bar; StripSteak's includes selections sourced locally through BleauFish the hotels innovative ocean-to-table live catch program. With a plasma screen that can be used to watch the big game or hooked up for your power point or slide show presentation, StripSteak's private dining room is the ideal location for any group event that will seat guests. The custom designed credenza can also display any floral centerpiece or scrumptious cake for an extra special occasion and finishing touch. Gail Karas Director of Restaurant Sales gkaras@fontainebleau.com Thank you for your interest in StripSteak at Fontainebleau Miami Beach. To view the restaurant and its private room, visit

3 { CAPACITY } Upstairs Lounge 50 guests 100 guests / standing reception Upstairs Dining Room 70 guests 250 guests / standing reception Downstairs Dining Room 140 guests 250 guests / standing reception Private Dining Room 40 guests 50 guests / standing reception Outside Terrace 40 guests 60 guests / standing reception { ALL BEVERAGES ARE CHARGED UPON CONSUMPTION } Cocktail 10 20/each Bottled Waters (1L) 9/each { WINE IS CHARGED UPON CONSUMPTION } Subject to 9% Sales Tax and 22% Service Charge { SPECIAL ARRANGEMENTS} Floral arrangements can be requested. If you require special services such as audio/visual equipment additional charges will apply. { FEES & PAYMENT TERMS } A 50% deposit and agreement to standard contract terms is required to reserve. The balance is due immediately upon event conclusion.

4 $ { COLD CANAPÉS } price per canapé TUNA TARTARE AMERICA S BEST OYSTERS BEEF CARPACCIO SALMON SASHIMI HEIRLOOM TOMATO BRUSCHETTA ROASTED BABY BEETS spicy aïoli domestic caviar, green apple ponzu daikon sprouts, garlic cream, lemon ponzu, nori, horseradish cream torn focaccia, lemon basil candied walnut, goat cheese, sherry vinaigrette { HOT CANAPÉS } price per canapé DRY-AGED BEEF SKEWER GRILLED BEEF SLIDER BRAISED SHORT RIB WAGYU BEEF MEATBALL CRISPY CRAB CAKE MUSHROOM ARANCINI FRESH TOMATO FLATBREAD green papaya, roasted cashew smoked bacon, white cheddar, caramelized onion crispy potato, shallot marmalade, smoked blue cheese heirloom tomato sauce, basil 1001 island dressing, champagne pickles truffled cream, parmesan arugula, ricotta, basil

5 $75 ++ KABOCHA PUMPKIN SOUP CAESAR SALAD B-L-T WEDGE confit chestnuts, pepitas, onion foam romaine leaves, white anchovy, herb croutons SCOTTISH SALMON CHURRASCO SKIRT STEAK black lentils, tomato onion relish, crispy potato whipped potatoes, grilled asparagus, chimichurri 12 oz choice of one

6 $85 ++ CAESAR SALAD B-L-T WEDGE SALMON SASHIMI romaine leaves, white anchovy, herb croutons ponzu, nori, horseradish cream HAND-CUT TAGLIATELLE SCOTTISH SALMON YELLOWTAIL SNAPPER CHURRASCO SKIRT STEAK FILET MIGNON broccolini, chili, vodka sauce black lentils, tomato onion relish, crispy potato artichoke, pickled tomato, white bean, fennel salad onion purée, confit garlic, thyme 12 oz onion purée, confit garlic, thyme 8 oz BROCCOLINI CREAMED SPINACH MAC & CHEESE SAUTÉED MUSHROOMS & ONIONS CRISPY BRUSSELS SPROUTS MASCARPONE WHIPPED POTATOES HARICOT VERTS JEWEL YAM PURÉE { SIDES } lemon & chili white cheddar béchamel black truffle cipollini onions almonds chives bacon candied walnuts VANILLA CRÈME BRÛLÉE drunken mango salsa, coconut passion fruit sorbet

7 $95 ++ B-L-T WEDGE LACINATO KALE AHI TUNA TARTARE SALMON SASHIMI PEEKYTOE CRAB CAKE marcona almonds, cranberries, sunchoke, ginger vinaigrette ancho chili, sesame oil, asian pear ponzu, nori, horseradish cream 1001 island dressing, champagne pickles ($5 supplement) HAND-CUT TAGLIATELLE PAN-ROASTED HALIBUT SCOTTISH SALMON PRIME BONELESS RIBEYE FILET MIGNON broccolini, chili, vodka sauce seasonal vegetable succotash black lentils, tomato onion relish, crispy potato onion purée, confit garlic, thyme 14 oz onion purée, confit garlic, thyme 8 oz BROCCOLINI CREAMED SPINACH MAC & CHEESE SAUTÉED MUSHROOMS & ONIONS CRISPY BRUSSELS SPROUTS MASCARPONE-WHIPPED POTATOES HARICOT VERTS JEWEL YAM PURÉE { SIDES } lemon & chili white cheddar béchamel black truffle cipollini onions almonds chives bacon candied walnuts VANILLA CRÈME BRÛLÉE drunken mango salsa, coconut passion fruit sorbet

8 B-L-T WEDGE LACINATO KALE AHI TUNA TARTARE SALMON SASHIMI KABOCHA PUMPKIN SOUP PEEKYTOE CRAB CAKE PAN-ROASTED HALIBUT HAND-CUT TAGLIATELLE PRIME BONELESS RIBEYE FILET MIGNON BONE-IN FILET MIGNON BROCCOLINI CREAMED SPINACH MAC & CHEESE SAUTÉED MUSHROOMS & ONIONS CRISPY BRUSSELS SPROUTS MASCARPONE WHIPPED POTATOES HARICOT VERTS JEWEL YAM PURÉE VANILLA CRÈME BRÛLÉE $ marcona almonds, cranberries, sunchoke, ginger vinaigrette ancho chili, sesame oil, asian pear ponzu, nori, horseradish cream choice of one confit chestnuts, pepitas, onion foam 1001 island dressing, champagne pickles ($5 supplement) seasonal vegetable succotash broccolini, chili, vodka sauce onion purée, confit garlic, thyme 14 oz onion purée, confit garlic, thyme 8 oz onion purée, confit garlic, thyme 16 oz ($15 supplement, special order) { SIDES } lemon & chili white cheddar béchamel black truffle cipollini onions almonds chives bacon candied walnuts { FOURTH COURSE } drunken mango salsa, coconut passion fruit sorbet

9 $85 ++ AMERICA S BEST OYSTERS CAESAR SALAD B-L-T WEDGE AHI TUNA TARTARE ROASTED BABY BEETS choice of one individual or two family style domestic caviar, green apple ponzu romaine leaves, white anchovy, herb croutons ancho chili, sesame oil, asian pear dried cherries, pistachio, goat cheese HAND-CUT TAGLIATELLE CHURRASCO SKIRT STEAK FILET MIGNON PRIME BONELESS RIBEYE PAN-ROASTED HALIBUT SCOTTISH SALMON broccolini, chili, vodka sauce onion purée, confit garlic, thyme 12oz onion purée, confit garlic, thyme 8oz onion purée, confit garlic, thyme 16oz ($5 supplement) seasonal vegetable succotash ($5 supplement) black lentils, tomato onion relish, crispy potato BROCCOLINI CREAMED SPINACH MAC & CHEESE SAUTÉED MUSHROOMS & ONIONS CRISPY BRUSSELS SPROUTS MASCARPONE WHIPPED POTATOES HARICOT VERTS JEWEL YAM PURÉE { SIDES } lemon & chili white cheddar béchamel black truffle cipollini onions almonds chives bacon candied walnuts VANILLA CRÈME BRÛLÉE choice of one drunken mango salsa, coconut passion fruit sorbet For groups of 40 people or more. All menu items are subject to a 9% sales tax and 22% service charge.