OUR FACILITIES ENCHANTING PACKAGES GET IN TOUCH YOUR BIG DAY MEANS A LOT TO US TOO

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TAILOR-MADE FOR YOU THE PERFECT SETTING OUR FACILITIES ENCHANTING PACKAGES GET IN TOUCH YOUR BIG DAY MEANS A LOT TO US TOO

TAILOR-MADE FOR YOU THE PERFECT SETTING OUR FACILITIES ENCHANTING PACKAGES GET IN TOUCH AT YOUR SERVICE Athénée Palace Hilton has the pleasure to offer you: Selection of sumptuous Dinner menus Trial of your Wedding Menu for the Bride & Groom Personalized table for the Bride and Groom Professionally presented seating plan, place cards and menu cards Floral arrangements Assistance for Musical Entertainment with Hilton s references Wedding cake, specially created by Hilton s pastry chef Honeymoon Night for the bride and groom Full Hilton breakfast and access to our Health Club & Spa Services for the bride and groom Special accommodation rates for your guests

TAILOR-MADE FOR YOU THE PERFECT SETTING OUR FACILITIES ENCHANTING PACKAGES GET IN TOUCH THE PERFECT SETTING Athénée Palace Hilton team helps coordinate every detail of your wedding. Our professional planners ensure your event is handled expertly, while our innovative dining options and stylish venues make your party unforgettable. Plan your big day in the setting you ve dreamed of and take in the ambiance created just for you. VENUES: Le Diplomate Ballroom 320 sqm that hosts up to 200 guest Let our historic Ballroom Le Diplomate serve as the iconic location that s as unique as you are. A listed historic monument, recognized as a heritage site or National Heritage, it is the most beautiful hall in the country. Elegant and versatile this stunning venue features gold-leaf walls, a stained-glass ceiling and sparkling crystal chandeliers to make your day even more memorable. Regina Maria Room 200 sqm that hosts up to 110 guests Regina Maria is an exciting venue for social functions, letting your imagination grow and allowing you to adapt your own style for your event. Please find attached our suggestions for wedding menus and drink packages. Your Event Manager will happily assist you to tailor these suggestions according to your whishes. Yours sincerely, Athénée Palace Hilton

TAILOR-MADE FOR YOU THE PERFECT SETTING OUR FACILITIES ENCHANTING PACKAGES GET IN TOUCH OUR FACILITIES You and your guests are invited to make the most of your stay with us by using our modern facilities. SPACIOUS SUITES Make yourself comfortable in one of our spacious suites. Enjoy our Executive Lounge access that includes complimentary continental breakfast and evening cocktails. Enjoy stunning views of the city and the ornate Royal Palace from our spacious suites, such as the sumptuous Athénée Palace Suite. HEALTH CLUB AND SAUNA PROVIDING RELAXATION AFTER A BUSY DAY Shape up for the special occasion with a balanced workout or by swimming a few laps in the heated indoor pool. Our fully equipped Health Club provides a wealth of wellness facilities from cutting-edge resistance machines to a sauna and steam room for relaxing and soothing tired muscles, aromatherapy, massage. CENTRO DONNA HAIR AND BEAUT Y SALON This intimate salon provides after a busy day or essential preparation for an important event. Treatments for both men and women, include: cutting, blow frying and coloring, plus facials, manicures and pedicures.

TAILOR-MADE FOR YOU THE PERFECT SETTING OUR FACILITIES ENCHANTING PACKAGES GET IN TOUCH ENCHANTING PACKAGES Romanian Buffet International Buffet Bride's Mother Menu Groom's Mother Menu Motherly Pride Under the Sun Simple Pleasure The Duet DRINKS PACKAGES Package A - Deluxe Package B - Premium Package C - Virgin Coffee Package Additional Items

TAILOR-MADE FOR YOU THE PERFECT SETTING At Athénée Palace Hilton every Wedding begins as you might expect - with a proposal. You tell us exactly what you want, ask a question whenever it occurs to you, and our experienced Wedding Coordinator will do the rest, and plan your day to perfection. G ET I N TOUC H Set a date for an unforgettable day. To discuss your ideal event, call us on +4021 303 3777 or email cb.bucharest@hilton.com b u c h a re st. h i lton. c om AT H ÉN ÉE PAL AC E H I LTON Ep i sc op i e i 1-3 D i stri c t 1 B u c h a re st R OMAN I A T: + 4 0 2 1 3 0 3 3 7 7 7 F :????? E: c b. b u c h a re st@h i lton. c om OUR FACILITIES ENCHANTING PACKAGES GET IN TOUCH

ROMANIAN BUFFET WE DDING PACKAGE Price RON 229 per person SELECTION OF SALADS ROASTED EGGPLANT SALAD TARAMA SALAD WITH PITA BREAD POTATO BACON AND ONION SALAD PICKLED HERRINGS BELL PEPPERS FILLED WITH SWEET CHEESE SELECTION OF CRUDITIES AND DIPS STUFFED VINE LEAVES SALAD DE BOEUF SEASONAL SALAD BAR WITH CONDIMENTS AND DRESSINGS SELECTION OF ROMANIAN SPECIALTIES DISPLAY OF ROMANIAN CHEESES SELECTION OF ROMANIAN COLD CUTS CASCAVAL PANE BREADED MUSHROOMS CIORBA DE BURTA HOT SECTION DUET OF SARMALE POLENTA WITH SOUR CREAM AND CHILI PEPPERS MEDALLIONS OF PIKE PERCH WITH SAFFRON AND CHAMPAGNE SAUCE BRAISED RICE WITH VEGETABLES GRILLED MITTITEI AND MUSTARD MIX GRILL OF PORK FILLET AND CHICKEN BREAST BACON AND COUNTRY SAUSAGES TRADITIONAL TOCHITURA COUNTRY STYLE POTATOES WITH FRESH HERBS DISPLAY OF FRESH FRUIT WEDDING CAKE

INTE RNATIONAL BUFFET WE DDING PACKAGE Price RON 247 per person SELECTION OF SALADS PASTA SALAMI AND OLIVE SALAD HUMUS AND PITA BREAD THAI BEEF SALAD WITH NOODLES CAPRESE SALAD WITH PESTO GREEK SALAD WITH CAPER BERRIES SPICY CHICKEN SALAD NICOISE SALAD WITH FRESH TUNA SEAFOOD SALAD SALAD BAR WITH CONDIMENTS AND DRESSINGS TRIO OF CAESAR SALADS OTHER SPECIALTIES SLICES OF SMOKED SALMON AND GRAVALAX INTERNATIONAL CHEESE BOARD SELECTION OF ITALIAN SALAMIS AND CURED MEATS ASIAN BASKET AND DIPS HOT SECTION BEEF STROGANOFF WITH BASMATI RICE CONFIT OF DUCK WITH BRAISED CABBAGE MEDLEY OF SALMON AND SHRIMPS WITH A LIGHT CHAMPAGNE CREAM GRATINATED VEGETABLES FONDANT POTATOES FLAVOURED WITH TRUFFLE OIL POTATO GNOCCHI SCENTED WITH BLUE CHEESE DUET OF PORK AND CHICKEN WITH A MUSHROOM FRICASSEE DISPLAY OF FRESH FRUIT WEDDING CAKE

BRIDE'S MOT HER MENU WE DDING PACKAGE Price RON 225 per person TO START ASSORTED TRADITIONAL ROMANIAN CHEESE DUET OF COLD SLICED ROMANIAN MEATS HAM ROLLS FILLED WITH RUSSIAN SALAD SEA FOOD AND DILL IN ASPIC JELLY SWEET PICKLED BELL PEPPERS SPICY PORK MEATBALLS WITH CHILI GRILLED VEGETABLE SKEWER WITH HERB OIL ASSORTED BLACK AND GREEN OLIVES TOMATO FILLED WITH EGGPLANT SALAD FROM THE SEA ROASTED PIKE PERCH WITH CREAMED LEAKS, NATURAL POTATOES AND A CAPER AND PARSLEY BUTTER SAUCE TRADITION SARMALE IN BOTH SOUR CABBAGE AND VINE LEAVES SERVED WITH POLENTA, SOUR CREAM AND CHILI PEPPER THE PAUSE ICED CHAMPAGNE SORBET TO FOLLOW MIXED GRILL OF BEEF, LAMB CUTLET, CHICKEN LEG AND MICI, SERVED WITH CROQUETTE POTATOES GRILLED MUSHROOMS AND CHERRY TOMATOES THE FINALE DISPLAY OF FRESH FRUIT WEDDING CAKE

GROOM'S MOTHER MENU WE DDING PACKAGE Price RON 225 per person TO START ASSORTED TRADITIONAL ROMANIAN CHEESE DUET OF COLD SLICED ROMANIAN MEATS GRILLED MUSHROOMS WITH FRESH HERBS TURKEY AND PARSLEY IN ASPIC JELLY SWEET PICKLED BELL PEPPERS TARAMA SALAD WITH FRESH LEMON WEDGE ASSORTED BLACK AND GREEN OLIVES TOMATO FILLED WITH EGGPLANT SALAD FISH COURSE GRILLED FILLETS OF TROUT CREAMED PARSLEY AND BUTTERED GREEN VEGETABLES TRADITION SARMALE IN BOTH SOUR CABBAGE AND VINE LEAVES SERVED WITH POLENTA, SOUR CREAM AND CHILI PEPPER TO FOLLOW MIXED GRILL OF PORK NECK, GRILLED CHICKEN BREAST, SAUSAGES POTATO WEDGES AND GRILLED VEGETABLE SKEWERS THE FINALE DISPLAY OF FRESH FRUIT WEDDING CAKE

MOTHERLY P RIDE WE DDING PACKAGE Price RON 260 per person TO START SLICES OF PARMA HAM WITH FIG COMPOTE FRENCH BRIE WITH WALNUTS AND CELERY STICKS FISH MOUSSE ON FRESH CUCUMBER SLICES BAKED BELL PEPPER WITH GARLIC AND DILL CHICKEN LIVER TERRINE WITH HERB TOAST MARINATED GRILLED MUSHROOMS WITH THYME ASSORTED BLACK AND GREEN OLIVES GRILLED EGG PLANT ROLLS WITH HAM & CREAMED CHEESE MARINATED ARTICHOKES WITH OREGANO AND LEMON FROM THE SEA GRILLED SALMON ON SAUTÉED COURGETTES, STEAMED PARSLEY RICE AND ROASTED CHERRY TOMATOES TRADITION SARMALE IN BOTH SOUR CABBAGE AND VINE LEAVES SERVED WITH POLENTA, SOUR CREAM AND CHILI PEPPER ) THE PAUSE LEMON TUICA SORBET, TO FOLLOW GRILLED BEEF FILLET WITH RED WINE AND SHALLOT SAUCE ROASTED POTATOES AND FINE GREEN BEANS THE FINALE DISPLAY OF FRESH FRUIT WEDDING CAKE

UNDER THE SUN WE DDING PACKAGE Price RON 282 per person TO START COPA DE PALMA SLICES OF PARMA HAM SLICED SALAMI MILANO NUGGETS OF PARMESAN CHEESE ASSORTED BLACK AND GREEN OLIVES MOZZARELLA CHEESE WITH TOMATO AND PESTO ROASTED VEGETABLE SELECTION WITH OLIVE OIL MARINATED ARTICHOKES WITH OREGANO AND LEMON ROASTED RED PEPPERS WITH GARLIC AND OLIVE OIL MARINATED ANCHOVY FILLETS IN VINEGAR THE MOMENT AFTER WARM PUFF PASTRY CASE FILLED WITH STRIPS OF TENDER VEAL AND WILD FOREST MUSHROOMS, ALL IN A CREAMY PINOT BIANCO SAUCE SCENTED WITH FRESH HERBS AND DRIZZLED WITH EXTRA VIRGIN OLIVE OIL FROM THE SEA PAN FRIED SEA BASS WITH A SAUTEE OF ARTICHOKE, COURGETTE AND CHERRY TOMATOES WITH BLACK OLIVE PESTO THE PAUSE LEMON SORBET TO FOLLOW MEDALLIONS OF BEEF WITH CREAMED GARLIC POTATOES ROASTED VEGETABLES AND THYME SCENTED JUS THE FINALE DISPLAY OF FRESH FRUIT WEDDING CAKE

SIMPLE PLEASURE WE DDING PACKAGE Price RON 295 per person TO START SALMON TARTAR WITH AVOCADO MOUSSE, BLACK CAVIAR AND LIME DRESSING OLIVE OIL CROSTINI AND FRESH HERBS OIL THE MOMENT AFTER FOIE GRAS TERRINE WITH PLUMS JAM AND TOASTED BRIOCHE SMOKED DUCK BREAST WITH ORANGE JELLY AND FIGS FROM THE SEA STEAMED TURBOT WITH SAFFRON AND MUSSELS JUS SIMPLE BUTTERED VEGETABLES THE PAUSE WILD BERRY SORBET TO FOLLOW PAN FRIED FILLET OF TENDER BEEF SAUTÉED WILD MUSHROOMS, CREAMED PARSLEY POTATOES TRUFFLE SCENTED SAUCE TO FINISH DISPLAY OF FRESH FRUIT WEDDING CAKE

THE DUET WE DDING PACKAGE Price RON 335 per person TO START TRUFFLE SCENTED SALAD OF SEA SCALLOPS TARTAR OF TUNA WITH SALMON CAVIAR AND LEMON CRISP S THE COLD SOUP MELON AND CUCUMBER SOUP WITH MINT OIL THE MOMENT AFTER FOIE GRAS TERRINE WITH RED ONIONS MARMALADE PEPPERED CROSTINI BLACK PEPPER SEARED BEEF CARPACCIO WITH HONEY AND GRAIN MUSTARD DRESSING THE HOT SOUP CONSOMMÉ OF GAME WITH DICED VEGETABLES FROM THE SEA ROASTED JOHN DORY FILLET GRILLED SEA BASS FILLET ON SAUTÉED ARTICHOKE AND ASPARAGUS ) THE PAUSE CHAMPAGNE SORBET TUICA SORBET, TO FOLLOW GRILLED FILLET OF BEEF WITH FRESH THYME PAN FRIED DUCK BREAST WITH CARAWAY SEEDS WILD MUSHROOM AND SHALLOT SAUTÉ CRUSHED NEW POTATOES TRUFFLED JUS TO FINISH DISPLAY OF FRESH FRUIT WEDDING CAKE

PACKAGE A- DELUXE DRINKS PAC KAGE Price RON 140 per person HOUSE WHITE WINE HOUSE RED WINE BEER (URSUS) GIN, CAMPARI, WHISKY, MARTINI, VODKA SELECTION OF SOFT DRINKS GRAPEFRUIT AND ORANGE JUICE STILL AND SPARKLING WATER ( ALL FOR UNLIMITED CONSUMPTION DURING THE EVENT)

PACKAGE B- PREMIUM DRINKS PAC KAGE Price RON 105 per person HOUSE WHITE WINE HOUSE RED WINE BEER (BECKS & URSUS) SELECTION OF SOFT DRINKS GRAPEFRUIT AND ORANGE JUICE STILL AND SPARKLING WATER (ALL FOR UNLIMITED CONSUMPTION DURING THE EVENT)

PACKAGE C- VIRGIN DRINKS PAC KAGE Price RON 67 per person SELECTION OF SOFT DRINKS GRAPEFRUIT AND ORANGE JUICE STILL AND SPARKLING WATER (ALL FOR UNLIMITED CONSUMPTION DURING THE EVENT)

COFFEE PACKAGE DRINKS PAC KAGE Price RON 19 per person CAFÉ LATTE CAPPUCCINO ESPRESSO DOUBLE ESPRESSO HOT CHOCOLATE FRESHLY BREWED COFFEE CHOICE OF SELECTED TEAS

ADDIT IONAL IT EMS PLATED WEDDING SELECTOR CANAPÉS OF SALMON CAVIAR PER PIECE 8 RON LADIES FINGERS PER PIECE 3.7 RON GRILLED FILLET OF SEA BASS SERVED WITH A WITH GAZPACHO SAUCE 59 RON BAKED FILLET OF JOHN DORY SERVED WITH AN ASPARAGUS CREAM 59 RON CHICKEN AND MUSHROOM VOL AU VENT 34 RON SHRIMP AND VEGETABLE TARTLET 48 RON SORBET SELECTION 19 RON (WILL BE RECONFIRMED SEASONAL SELECTION) MIX GRILL OF PORK CHICKEN AND BEEF WITH WEDGE POTATOES AND GRILLED VEGETABLES 7 1 RON MEDALLIONS OF VEAL WITH A TRUFFLE SAUCE 119 RON ANNA POTATOES CHEESE PLATTER PER PERSON 26 RON SLICED FRUIT PLATTER PER PERSON 19 RON