LARGE GROUP BOOKINGS

LARGE GROUP BOOKINGS

SALT & PEPPER CALAMARI

TRADITIONAL ENGLISH FISH & CHIPS SHAKESPEARE S LUNCH 15-40 guests 1 course $23 2 course $34pp TO START SERVED TO BE SHARED FOR YOUR GUESTS TO ENJOY PLOUGHMAN S PLATTER traditional English pork pie served chilled, ham, scotch egg, cured meats, cheeses, toasted bread, vegetables, pickles & apple MAINS OUR WAIT STAFF WILL TAKE AN ORDER FROM EACH GUEST FOR ONE OF THE FOLLOWING TRADITIONAL ENGLISH FISH & CHIPS beer battered cod, chips, tartare sauce, lemon, mushy peas CHICKEN & AVOCADO SALAD (gf) rocket, fresh herbs, feta, chilli & macadamia GRILLED 220GR RUMP STEAK chips, garden salad, mushroom sauce TURKISH GRILLED LAMB SALAD spiced cous cous, tomato, pomegranate, rocket, dates, yoghurt BEEF BURGER lettuce, tomato, beetroot, cheese, caramelised onion, bbq sauce, chips PULLED PORK ROLL smoked pork in a chipotle bbq sauce, coleslaw, apple sauce, chips HALOUMI & AVOCADO SANDWICH grilled haloumi, rocket, tomato relish, chips All of our food may contain nuts, gluten and shellfish. Although all care is taken, trace elements are unavoidable in all meals. PIGNWHISTLE.COM.AU LARGE GROUP BOOKINGS PIG N WHISTLE KING GEORGE SQUARE 3

SMALL PLATES HERB & GARLIC BREAD (v) toasted with cheddar cheese 9 CHUNKY CHIPS (v) aioli 9 POTATO WEDGES (v) sour cream, sweet chilli 11 MUSHROOM ARANCINI BALLS (v) rocket & parmesan pesto, truffled aioli, crispy basil 17 SMOKED PULLED PORK SLIDERS smoked pork in a chipotle bbq sauce, coleslaw, apple sauce, brioche bun 16 SNAPPER & PRAWN SPRING ROLLS lime chilli dressing 18 SPICY CHICKEN WINGS hot sauce, ranch dressing 17 SALT & PEPPER CALAMARI Japanese mayo, lime, Asian herb salad 18 CHICKEN & GINGER GYOZA plum sauce, shiso 16 SPICY NACHOS (gf, v) melting cheese, chilli salsa, sour cream, guacamole 18 Plus chilli beef: 4 Plus pulled pork: 4 PLOUGHMAN S PLATTER traditional English pork pie served chilled, ham, scotch egg, cured meats, cheeses, toasted bread, vegetables, pickles & apple 29 LIGHT MEALS TRADITIONAL ENGLISH PORK PIE (served chilled) chips, Branston pickle, garden salad 17 CORNISH PASTY chips, mushy peas 18 PULLED PORK ROLL smoked pork in a chipotle bbq sauce, coleslaw, apple sauce, chunky chips 19 SOUTHWEST CHICKEN SANDWICH grilled chicken, avocado, lettuce, tomato salsa, chipotle mayo, chunky chips 18 HALOUMI & AVOCADO SANDWICH (v) grilled haloumi, avocado, rocket, tomato, bush tomato chutney, chunky chips 18 STEAK SANDWICH lettuce, tomato, beetroot relish, caramelised onion, chunky chips 20 PIG N WHISTLE BURGER wagyu beef, bacon, cheese, caramelised onion, beetroot, pickle relish, chunky chips, aioli 22 Plus egg: 2 Plus bacon: 2.5 FROM THE PADDOCK MOROCCAN STYLE RUMP SKEWERS spiced couscous, mint, organic yoghurt 19 LUNCH RUMP grilled 220g, Riverine Premium MB 2+, chunky chips, garden salad 23 GIANT RUMP grilled 400g, Riverine Premium MB 2+, chunky chips, garden salad, mushroom sauce 37 MEATY BEEF RIBS Riverine Premium MB 2+, cooked in a sticky whisky bbq sauce, chunky chips, crispy onions, coleslaw 38 RIB FILLET (gf) grilled 300g Riverine Premium MB 2+, chunky chips, garden salad, cabernet jus 42 EYE FILLET (gf) grilled 200g, chunky chips, garden salad, cabernet jus 44 MAINS BARNSLEY LAMB CHOP potato gratin, minted peas, Yorkshire pudding, caramelised onion, cabernet jus 35 SLOW BRAISED STEAK & GUINNESS PIE cooked in rich Guinness, creamy mash potato, seasonal vegetables 27 HOMEMADE LINCOLNSHIRE SAUSAGES creamy mash potato, caramelised onion, Yorkshire pudding, jus 26 MIDDLESBROUGH PARMO CHICKEN SCHNITZEL béchamel, melting cheese, chips, garden salad 26 TRADITIONAL BRITISH FISH & CHIPS beer battered North Atlantic cod, chips, mushy peas, tartare sauce, lemon 28 SLOW COOKED LAMB SHANKS braised in their own juices with root vegetables, creamy mash potato, broccolini 34 CHICKEN TIKKA MASALA steamed rice, naan bread, minted yoghurt, chutney 26 LAMB ROGAN JOSH steamed rice, naan bread, minted yoghurt, chutney 26 HANDMADE GNOCCHI creamed spinach, porcini butter, mushrooms, shaved asiago, blistered cherry tomato 28 SMOKEY BBQ MEATY PORK RIBS chips, coleslaw, crispy onion 35 FISH OF THE DAY spiced couscous, tomato, pomegranate, rocket, dates, roasted capsicum, organic yoghurt 36 SALADS CHICKEN & AVOCADO SALAD (gf) rocket, fresh herbs, feta, chilli & macadamia 24 TURKISH GRILLED LAMB SALAD spiced couscous, tomato, pomegranate, rocket, dates, roasted capsicum, mint yoghurt 24 GRILLED HALOUMI SALAD spiced couscous, tomato, pomegranate, rocket, dates, roasted capsicum, mint yoghurt 24 SIDES additional sauces 2 Yorkshire pudding, caramelised onions, jus 4 crispy fried onion rings 6 steamed seasonal vegetables mustard butter 8 roasted kipfler potatoes porcini butter 8 creamy mashed potato 8 garden salad 9 garlic roasted field mushrooms 11 DESSERTS WARM SMASHED CHOCOLATE PUDDING raspberries, cocoa soil, hazelnuts, vanilla ice cream 14 TIRAMISU raspberry gel, cocoa soil, berries, chocolate ice cream 14 All of our food may contain nuts, gluten and shellfish. Although all care is taken, trace elements are unavoidable in all meals. 4 PIG N WHISTLE KING GEORGE SQUARE LARGE GROUP BOOKINGS PHONE 07 3106 3193

PRE-ORDER FORM VENUE DETAILS ATTN: Pig N Whistle King George Square PHONE: 07 3106 3193 EMAIL: kinggeorge@pignwhistle.com.au SENDERS DETAILS NAME: PHONE: EMAIL: As the organiser I understand it is my responsibility to ensure payment for all pre-ordered meals is made to Pig N Whistle SIGNED: ORDER DETAILS DATE: BOOKING NAME: BOOKING TIME: NUMBER OF PEOPLE: CREDIT CARD LUNCH ONLY (11-3PM) CARD NUMBER: EXPIRY: CCV: CARDHOLDER S NAME: CARDHOLDER S SIGNATURE: ITEMS SELECTED (If not specified, steaks will be served medium) CUSTOMER NAME PRICE Up to 30 guests NOTE: Pre-orders must be submitted by 10.30am to kinggeorge@pignwhistle.com.au on the day of the booking. Call to check availability before submitting the pre-order. Our menus are seasonal and are subject to change. Please check our website for the most recent menus. If not specified, steaks will be served medium. It is the organiser s responsibility for payment of all meals. PIGNWHISTLE.COM.AU LARGE GROUP BOOKINGS PIG N WHISTLE KING GEORGE SQUARE 5

CAPTAIN COOK S MENU 15-120 guests 1 course $26pp 2 course $41pp 3 course $56pp SMALL PLATES SERVED TO BE SHARED FOR YOUR GUESTS TO ENJOY BEEF CROQUETTES slow cooked beef, almond & garlic dip, watercress MUSHROOM ARANCINI crumbed risotto balls, rocket & parmesan dip, truffled aioli SALT & PEPPER CALAMARI Japanese mayo, lime, Asian herb salad CRISPY CHICKEN WINGS tossed in a hot sauce, quinoa, green shallot SNAPPER & PRAWN SPRING ROLLS lime chilli dressing MAINS OUR WAIT STAFF WILL TAKE AN ORDER FROM EACH GUEST FOR ONE OF THE FOLLOWING (If over 30 guests, two items must be selected to be served alternate drop) PAN FRIED GNOCCHI creamed spinach, mushrooms, asiago cheese, vine ripened tomato, porcini MIDDLESBROUGH PARMO CHICKEN SCHNITZEL béchamel, cheese, chunky chips, garden salad HOMEMADE LINCOLNSHIRE SAUSAGES (gf) creamy potato mash, caramelised onion, cabernet jus TRADITIONAL ENGLISH FISH & CHIPS beer battered North Atlantic cod, chunky chips, tartare, lemon, mushy peas BEEF & GUINNESS PIE slow braised in rich Guinness, creamy potato mash, steamed vegetables, cabernet jus DESSERTS OUR WAIT STAFF WILL TAKE AN ORDER FROM EACH GUEST FOR ONE OF THE FOLLOWING (If over 30 guests, two items must be selected to be served alternate drop) ETON S MESS strawberries, couer a la creme, meringue, coulis WARM SMASHED CHOCOLATE PUDDING raspberries, cocoa soil, hazelnuts, vanilla ice cream TIRAMISU raspberry gel, cocoa soil, berries, chocolate ice cream STICKY DATE PUDDING butterscotch sauce, cocoa nib caramel, vanilla bean ice cream All of our food may contain nuts, gluten and shellfish. Although all care is taken, trace elements are unavoidable in all meals. 6 PIG N WHISTLE KING GEORGE SQUARE LARGE GROUP BOOKINGS PHONE 07 3106 3193

PLOUGHMAN S PLATTER DARWIN S SELECTION 20+ guests $500 Ideal for a group of friends up to 20 to share & enjoy (Available in the bar area only after 3pm daily) 4 X PLOUGHMANS PLATTER PLOUGHMAN S PLATTER traditional English pork pie served chilled, ham, scotch egg, cured meats, cheeses, toasted bread, vegetables, pickles & apple 20 X SALT & PEPPER CALAMARI 20 X SNAPPER & PRAWN SPRING ROLLS 20 X PULLED PORK SLIDERS 20 X MUSHROOM ARANCINI BALLS 20 X BEEF CROQUETTES 30 X SPICY CHICKEN WINGS Must be paid in full prior to the day All of our food may contain nuts, gluten and shellfish. Although all care is taken, trace elements are unavoidable in all meals. PIGNWHISTLE.COM.AU LARGE GROUP BOOKINGS PIG N WHISTLE KING GEORGE SQUARE 7

SLOW COOKED LAMB SHANKS

WELLINGTON S MENU 15-120 guests 1 course $36pp 2 course $51pp 3 course $66pp SMALL PLATES SERVED TO BE SHARED FOR YOUR GUESTS TO ENJOY BEEF CROQUETTES slow cooked beef, almond & garlic dip, watercress MUSHROOM ARANCINI crumbed risotto balls, rocket & parmesan dip, truffled aioli SALT & PEPPER CALAMARI Japanese mayo, lime, Asian herb salad CRISPY CHICKEN WINGS tossed in a hot sauce, quinoa, green shallot SNAPPER & PRAWN SPRING ROLLS lime chilli dressing MAINS OUR WAIT STAFF WILL TAKE AN ORDER FROM EACH GUEST FOR ONE OF THE FOLLOWING (If over 30 guests, two items must be selected to be served alternate drop) GRILLED SIRLOIN kipfler potato, roasted mushroom, vine ripened tomatoes, peas, pepper sauce FISH OF THE DAY primevera potatoes spinach puree, trussed cherry tomato SLOW COOKED LAMB SHANKS braised in their own juices with root vegetables, mash, green beans MEATY BEEF SHORTRIBS slow cooked in a sticky whisky bbq sauce, chips, crispy onions, coleslaw PAN FRIED GNOCCHI creamed spinach, mushrooms, asiago cheese, vine ripened tomato, porcini CRISPY SKIN CHICKEN pumpkin puree, welsh rarebit soldiers, asparagus, kipfler potatoes DESSERTS OUR WAIT STAFF WILL TAKE AN ORDER FROM EACH GUEST FOR ONE OF THE FOLLOWING (If over 30 guests, two items must be selected to be served alternate drop) ETON S MESS strawberries, couer a la creme, meringue, coulis WARM SMASHED CHOCOLATE PUDDING raspberries, cocoa soil, hazelnuts, vanilla ice cream TIRAMISU raspberry gel, cocoa soil, berries, chocolate ice cream STICKY DATE PUDDING butterscotch sauce, cocoa nib caramel, vanilla bean ice cream All of our food may contain nuts, gluten and shellfish. Although all care is taken, trace elements are unavoidable in all meals. PIGNWHISTLE.COM.AU LARGE GROUP BOOKINGS PIG N WHISTLE KING GEORGE SQUARE 9

TERMS & CONDITIONS BOOKING CONFIRMATION AND DEPOSIT Large group bookings are subject to availability so be sure to book in advance to avoid disappointment. A tentative booking will (on request) be held for a maximum of 3 days. To confirm your large group booking a filled in and signed large group booking form and a copy of this page signed must be returned. Once the booking form has been received your booking will be confirmed. CANCELLATIONS We appreciate that circumstances may occur, which could make it necessary for your large group booking to be cancelled. In all circumstances written notice is required and the following cancellation fees apply. 24 hours or more to time of booking - no fees charged Less than 24 hours to time of booking is given - $200 cancelation fee charged to credit card. PRE ORDER Availability for a table must be checked prior to sending a pre order. Please contact us the day prior or no later than 10am on the day of. Once your booking has been confirmed Pre orders must be submitted by 10:30am to kinggeorge@pignwhistle.com.au on the day of the booking however earlier is much appreciated by the chefs. Our menus are seasonal and subject to change please check our website for latest menus. All steaks will be served medium unless otherwise specified. It is the organiser s responsibility for payment of all meals. FINAL GUEST NUMBERS AND DETAILS We understand it can be difficult to organise a large group of people and therefore we are very flexible and will assist you where possible. However please ensure you advise us in writing of changes such as your number of guests attending, menu changes, dietary requirements and any other details. Changes can be made up until 24 hours prior to your booking time. FINAL PAYMENT Final balance is due for payment on the day. Payment can be made with cash or eftpos. One bill only per table unless prior arrangements have been made. In the event that guests cannot attend or do not show the full amount will be due and the responsibility for payment is with the organiser. FOOD AND BEVERAGE POLICY Due to the nature of the venue s licence and policies, we are unable to permit patrons, guests or invitees to bring liquor or food onto the premises. LIQUOR LICENSING AND RESPONSIBLE SERVICE Only valid forms of identification will be accepted. Dress standards apply unless prior arrangements are made. Those unable to present id and under the age of 18 (minors) are welcome to attend your booking under the following strict regulations. Minors must be accompanied at all times by a parent or guardian. A responsible adult accountable for supervising a minor as defined by the liquer act as a parent, step parent, guardian or adult who has parental responsibility for the minor whilst they are on the premises. Minors and those without id must not approach the bar and must not consume any alcohol. Minors and those without id must stay in the function area at all times. Our obligation under the liquor act state that we are not permitted to serve or continue to service of alcohol to patrons, who in our opinion are unduly intoxicated or disorderly. Management reserves the right to exercise regulatory conditions at any time during your booking if it is believed that the alcohol consumption rate is excessive. CAKEAGE Our pastry chef can create a range of specialty cakes suitable for any occasion small or large and customised to your needs. Please ask us for our cake list and for more details. A standard $4 per person cakeage fee applies to all bookings bringing in external cakes. For a $8 per person cost the chefs will portion the cake and plate it with cream and coulis. Should you wish to bring an external cake strict non-negotiable conditions apply. The risk for our chefs is they have no control over the manufacturing of such cakes and therefore cannot be sure it complies with our food safety program standards. Our chefs will only accept cakes into the premises if the client agrees that a 100gr sample of the cake can be retained when being portioned by the venue for safe keeping in the event a food poisoning situation should occur this can be sent off for laboratory testing. PROPERTY AND DAMAGES Pig n whistle King George Square will take all due care with client/guests and third party property, however we do not take responsibility for any items, that have been left behind, lost, stolen or damaged during your function. DECORATIONS You are welcome to supply any additional decorations to compliment your table. Please check with us prior to bringing such decorations to ensure their suitability. CONFIRMATION OF YOUR BOOKING In order to confirm your booking please send the required documents as stated above and sign below and return to kinggeorge@pignwhistle.com.au 10 PIG N WHISTLE KING GEORGE SQUARE LARGE GROUP BOOKINGS PHONE 07 3106 3193

LARGE GROUP BOOKING FORM By signing this form you agree that a cancellation fee of $200 applies if less than 24 hours notice is given. Signed: Name: Date: Function date: Requested function area: Occasion: Approximate guest numbers: Event times: to Menu selection: Captain Cook s Menu 1 course 2 course 3 course Wellington s Menu 1 course 2 course 3 course Shakespeare s Lunch 2 course Darwin s Selection Platters Menu See page 6 for details Beverage option: Guests to purchase thier own TAB to be run on the day amount Organiser s name: Company name: Postal address: Mobile number: Work number: Email: Deposit enclosed: $ Mastercard Visa Amex Direct Deposit Cash Cardholder s name: Cardholder s signature: I, give consent to Pig N Whistle King George Square to deduct this amount as a deposit for booking a function space. Pre-payment will be deducted from the final due balance. Date: Signature: Card number: Expiry date: / Security number: 1.5% surcharge applies to all credit card & paypass transactions PIGNWHISTLE.COM.AU LARGE GROUP BOOKINGS PIG N WHISTLE KING GEORGE SQUARE 11

Phone 3106 3193 1/100 Adelaide Street, Brisbane QLD 4000 pignwhistle.com.au PKS 08-16