IT'S TIME TO CELEBRATE THE FESTIVE SEASON2018 Mór than just a great bar...
Lang may yer lum reek Wi'ither folks coal
CONTENTS CHRISTMAS PARTY NIGHTS IN THE AUDITORIUM HOGMANAY AT ÒRAN MÓR THE AUDITORIUM, BRASSERIE, MAIN BAR & CLUB ROOM FESTIVE & HOGMANAY DINING BRASSERIE, JOHN MUIR ROOM AUDITORIUM CHRISTMAS DAY CARVERY ÒRAN MÓR PRESENTS... CHRISTMAS CROONER LUNCH DORIS & DOLLY AT CHRISTMAS CHRISTMAS PANTO ACCOMMODATION AT THE ALFRED
MENUS Thursday night menu Spiced sweet potato soup with coriander crème fraîche & croutons (v) Chicken stuffed with cranberry & chestnut with chateau potatoes & glazed winter vegetables Crispy tofu with smoked tomato sauce & winter vegetables (v) Dark chocolate cheesecake with hazelnut brittle & berry compote This menu is subject to change Please confirm dietary requirements in advance Friday & Saturday night menu Amuse bouche Asparagus & artichoke tart with rocket salad & pesto dressing (v) Herb crusted fillet of beef with dauphinoise potatoes. truffled mushrooms, fine beans, glazed carrots & jus Roast vegetable wellington with dauphinoise potatoes & tomato olive sauce (v) Baked chocolate mousse with candied fennel & boozy cherry compote This menu is subject to change Please confirm dietary requirements in advance
CHRISTMAS PARTY NIGHTS in the Auditorium Join us in our beautiful Auditorium and party beneath our amazing celestial ceiling by Alasdair Gray. Tickets are 62 per person on the following nights: Sat 1 Dec Fri 7 Dec (sold out) Sat 8 Dec (sold out) Fri 14 Dec Sat 15 Dec Fri 21 Dec (sold out) Sat 22 Dec Ticket includes: Glass of fizz on arrival 4 course meal & entertainment Entertainment AmpliFive are a talented & fun live band. Their repertoire is designed to cover all tastes. Tickets are 42 per person on the following nights: Thurs 6 Dec Thurs 13 Dec Thurs 20 Dec Ticket includes: 3 course meal & entertainment Exclusive hire Contact the Events Team for a bespoke quote. Book Now For further information or to make a booking please contact the Events Team T: 0141 357 6214 E: info@oran-mor.co.uk DOORS: 6.45PM DINNER: 7.30PM ENDS: 2AM WINDBA WEDNES CK DAY WED 25 PER P 12TH ERSO INCL. BUF& 19TH DN FET & EC DJ
THE AUDITORIUM at Hogmanay Say farewell to 2018 and welcome 2019 in style 87 Tickets son per per s: include z f fiz Glass o of wine ttle Half bourse meal 4 co ht snack Late nigd and DJ n Live ba Entertainment AmpliFive are a talented & fun live band. Their repertoire is designed to cover all tastes and will of course include some ceilidh classics! Doors: 6.45pm Dinner: 7.30pm Ends: 3am
MENU Chicken & asparagus terrine, truffled vinaigrette & winter vegetable salad Spinach & mushroom tart with truffle dressing & mixed salad (v, vg) Winter squash velouté with roasted seeds (v, vg) Duo of beef (fillet & braised shin), boulangère potatoes, glazed carrots, parsnip purée & madeira jus Twice baked goats cheese & roast pepper soufflé with vegetable spaghetti & lentil ragu (v) Trio of chocolate Dark ganache, white chocolate & hazelnut mousse & milk chocolate crumb Coffee & truffles This menu is subject to change Please confirm dietary requirements in advance BOOK NOW For further information or to make a booking please contact the Events Team 0141 357 6214 info@oran-mor.co.uk
THE BRASSERIE at Hogmanay Tickets 49.95 per person Enjoy a three course meal and see in the bells in either our Brasserie, Main Bar or Club Doors: 6.45pm Dinner: 7.30pm Ends: 3am you cannot move between all areas, once you have decided which area you wish to move to after your meal, you will be unable to move to any other area. BOOK NOW For further information or to make a booking please contact Reservations brasserie@oran-mor.co.uk 0141 357 6226 MENU Seared scallops with glazed pork belly & shallot purée Creamed leek & cashel tartlet with toasted walnut & pear salad (v) Cock-a-leekie soup served with wholemeal bread Poached turbot with shellfish tempura, fondant potato, oyster emulsion & samphire Pan seared duck breast, braised red cabbage, dauphinoise potato & port cherry jus Ricotta & artichoke pitivier served with ratatouille (v) Trio of chocolate - mousse, ganache & soil with hazelnut sorbet Roast banana and bailey's brûlée with ginger snap biscuits & berry compote Selection of scottish cheeses with quince, apple chutney & oatcakes
THE MAIN BAR & CLUB ROOM at Hogmanay Main Bar the Main Bar & Whisky Bar will be open from 10am 'til 6pm, then re-open at 7pm 'til 3am to celebrate New Year with DJ Mark Robb. Tickets - 15 per person available from the Main Bar or via ticketweb.co.uk 08444 771 000 Club Room the Club Room will open at 10pm 'til 3am to celebrate New Year with DJ Bobby Bluebell Tickets - 15 per person available from the Main Bar or via ticketweb.co.uk 08444 771 000 Premium Booth Packages we have a number of exclusive booth packages available, for info or to book contact lb.oranmor@gmail.com
Brasserie & John Muir Room Festive Lunch Menu - 25 per person Available 12pm - 5pm throughout December Starters Soup of the Day Chicken Liver Parfait with Toasted Brioche & Spiced Plum Chutney Grilled Goats Cheese with Roast Fig & Chestnut Salad (v) Mains Roast Turkey Breast & Leg with Chipolatas, Sage & Onion Stuffing, Winter Vegetables & Roast Potatoes Roast Sirloin of Beef with Roast Potatoes, Yorkshire Pudding & Winter Vegetables Pan Fried Vegetarian Parmesan Gnocchi, Wild Mushrooms, Peas, Radish & Sweet Wine Beurre Blanc (v) Desserts Milk Chocolate & Hazelnut Cheesecake with Boozy Cherries Clootie Dumpling Parfait with Berries & Amaretto Biscuits Scottish Cheeses with Quince and Oatcakes John Muir Room Festive Dinner Menu - 29 per person Starters Soup of the Day Chicken Liver Parfait served on Toasted Brioche with Spiced Plum Chutney Grilled Goats Cheese with Roast Fig & Chestnut Salad (v) Marinated Tiger Prawns on a Crisp Salad served with Mango Chutney Mains Roast Turkey Breast & Leg with Chipolatas, Sage & Onion Stuffing, Winter Vegetables & Roast Potatoes Sirloin Steak with Rosti Potatoes, Carrot Purée & Glazed Shallots Pan Fried Vegetarian Parmesan Gnocchi, Wild Mushrooms, Peas, Radish & Sweet Wine Beurre Blanc (v) Seared Salmon with Crushed Potatoes, Seasonal Greens & Shellfish Sauce Desserts Gingerbread Brûlée with Spiced Berries & Ginger Snap Biscuits Milk Chocolate & Hazelnut Cheesecake with Boozy Cherries Clootie Dumpling Parfait with Berries & Amaretto Biscuits Scottish Cheeseboard with Quince & Oatcakes
Brasserie Festive Dinner Menu - 35 per person Starters Soup of the Day Confit Duck Terrine with Pickled Cabbage & Charred Spring Onion Salad Artichoke & Feta Tart with a Tapenade Dressing & Rocket Salad (v,vg) Sesame Crusted Sea Bass with Crisp Vegetable Salad & Chilli Lime Dressing Mains Seared Goose Breast with Fondant Potatoes, Apple Purée and Creamed Sprouts with Pancetta Poached Fillet of Sole with Saffron Potatoes, Salmon & Scallop Mousse, Shellfish Sauce & Seasonal Greens Lentil & Asparagus Strudel with Celeriac & Mushroom Sauce, Rocket & Sun Blushed Tomato Salad (v, vg) Fillet of Beef with Rosti Potatoes, Carrot Purée & Glazed Shallots Desserts Gingerbread Brûlée with Spiced Berries & Ginger Snap Biscuits Milk Chocolate & Hazelnut Cheesecake with Boozy Cherries Coconut Sponge, served with Griddled Pineapple & Mango Purée (vg) Scottish Cheeseboard with Quince & Oatcakes Brasserie & John Muir Room Christmas Day Menu - 54.95 Starters Jerusalem Artichoke Velouté with White Truffle Oil & Garlic Croutons (v) Seared Scallops with Apple Chutney & Black Pudding Crumb Smoked Goose Breast with Pickled Grape Salad & Vegetable Crisps Warm Salad of Asparagus, Sun Blushed Tomatoes & Rocket with Vegetarian Parmesan Tuile (v) Mains Roast Turkey Breast & Leg with Chipolatas, Sage & Onion Stuffing, Winter Vegetables & Roast Potatoes Fillet of Beef with a Peppercorn Crust, Dauphinoise Potatoes, Asparagus in Virginia Bacon & Truffled Mushroom Jus Poached Fillet of Sole with Saffron Potatoes, Salmon & Scallop Mousse, Shellfish Sauce & Seasonal Greens Butternut Squash & Aubergine Tagine with Black Olives & Preserved Lemon & Almond Cous Cous (v, vg) Desserts Christmas Pudding with a Brandy Anglaise Sauce Chocolate Brownie with Hazelnut Ice Cream Trio of Citrus; Lime Sorbet, Orange Sticky Sponge & Lemon Meringue Baked Apple served with Lemon Sorbet Selection of Scottish Cheeses with Quince & Oatcakes Children's menu available from 19.95
AUDITORIUM CHRISTMAS DAY CARVERY We're opening the doors of our beautiful Auditorium on Christmas Day. Let us do the hard work whilst you dine with your loved ones beneath Alasdair Gray's celestial ceiling mural. Adults 45 Children 15 Doors open: 2.30pm Carvery opens 3pm Starters Duck Liver Parfait with Fig Jam and Toasted Brioche Butternut Squash Soup with Goats Cheese Crostini (v) Smoked Salmon & Prawns in a Marie Rose Sauce with Granary Bread & a Crisp Salad Mains Selection of Locally Sourced Roast Fillet of Beef, Turkey & Honey Roast Ham Lentil & Roast Vegetable Strudel with Smoked Tomato Sauce (v, vg) Seasonal Potatoes, Vegetables & all the Trimmings Desserts Christmas Pudding with a Brandy Anglaise Sauce Gingerbread Brûlée with Spiced Berries & Ginger Snap Biscuits Baked Apple served with Lemon Sorbet Selection of Scottish Cheeses with Quince & Oatcakes Tea & Coffee
DOORS OPEN 12.30PM LUNCH SERVED 1PM ENDS 4.30PM Òran Mór Presents... Live er Sing e i Stev e l Bubb TICKETS 24 AVAILABLE BY CALLING: EVENTS TEAM 0141 357 6214 CHRIST 2 cours e lunch MAS UNCH L R E N O M CRO DITORIU U EC IN THE A & 16TH D H T 9 N SU DORIS, DOLLY & THE DRESSING ROOM DIVAS AT CHRISTMAS For full listings & tickets contact: ticketweb.co.uk 08444 771 000 19th - 30th Dec, Òran Mór
FESTIVE PANTO The Lying Bitch & The Wardrobe Mon 26th Nov - Sat 29th Dec 2018 By Morag Fullarton Tickets: 15 TICKET INFORMATION For full listings & tickets contact: ticketweb.co.uk 08444 771 000 Recommended for 14+ years
Accommodation To celebrate this festive period why not stay at The Alfred Hotel - it's just around the corner! Only 55 per room for bed & breakfast, plus with every booking throughout December enjoy complimentary mulled wine and minced pies on arrival! Reservations 0141 357 3445 thealfredhotelglasgow.co.uk 55 B&B Throughout December (excl. 31st Dec - 1st Jan) Quote: Òran Mór Sunday to Thursday bookings only, subject to availability, cannot be used in conjunction with any other offers, excl. 31st Dec - 1st Jan
Top of Byres Road Glasgow G12 8QX oran-mor.co.uk