`xçâ Restaurant Pizzeria & Authentic Italian Kitchen V: Suitable for vegetarians. If you have any food allergies or food intolerances please speak to a member of our team who will be able top provide you with allergy information on all our dishes. Some olives may contain stones.
Bread & Olives Marinated Mixed Olives (V) 2.95 Focaccia Bread (V) 3.90 Fresh pizza dough cooked in wood oven, served with extra virgin olive oil and balsamic vinegar Stone Baked Garlic Pizza Bread (V) 3.90 Starters Bruschetta Pomodoro (V) 4.95 Cherry tomatoes, garlic, olive oil, basil, oregano on baked bread. Crostini Misti 5.50 Toasted bread topped with 4 different flavours. Insalata Caprese (V) 6.50 Fresh mozzarella, tomato and basil. Prosciutto e Melone 7.50 Parma ham with melon. Coccoli Prosciutto e Stracchino 7.95 Fresh pizza dough balls, deep fried in sunflower oil, served with an italian soft cheese and Parma ham on the side. Antipisto all italiana 7.50 / 12.95 Arriving on a wooden board, a selection of sundried tomatoes, olives, pecorino cheese, Parma ham and Salami. Carpaccio di Salmone 7.95 Smoked salmon, rocket salad and parmesan shavings. Zuppa di mare Calda 10.95 A warm soup full of fresh seafood, tomato sauce, parsley and garlic. Impepata di Cozze 10.95 A warm white soup of mussels cooked in a rich sauce of black pepper, lemon, garlic and parsley.
Pasta Spaghetti al Pomodoro (V) 6.50 A classic tomato sauce with fresh basil. Spaghetti alla Bolognese 9.95 Classic ragù made with beef meat and tomato sauce. Spaghetti alla Carbonara 9.95 Tossed in a cream and parmesan sauce, with pancetta and free range eggs. Penne all'arrabbiata (V) 8.95 A classic tomato sauce with garlic, parsley and fresh red chillies. Lasagna Tradizionale 9.95 Layers of pasta, bolognese sauce, bechamelle sauce, and parmesan. Tagliatelle con Salmone e Zucchine 11.95 Flat ribbon pasta in a rich creamy garlic sauce, salmon and courgettes. Tagliatelle Mare e Monti 11.95 Flat ribbon pasta, with seafood, mixed mushrooms, cream and tomato sauce. Tagliatelle ai Funghi (V) 11.95 Flat ribbon pasta with garlic, mixed mushrooms, parsley, butter and parmesan. Crespelle Vegetariane (V) 9.95 A light pancake filled with ricotta cheese, spinach and garlic. Served with mozzarella and tomato sauce, baked in the oven. Spaghetti allo Scoglio 11.95 A sauce filled with prawns, mussels, calamari and clams, cooked in a white wine sauce, cherry tomato, garlic and parsley. Linguine al Granchio 12.95 A flat spaghetti tossed in a wonderfully rich crab sauce. Linguine all Astice 14.50 A flat spaghetti cooked with cherry tomato and half lobster. Linguine al Pomodoro Fresco e Rucola (V) 11.50 A flat spaghetti with garlic, fresh tomatoes, basil, parmesan and rocket. Spaghetti alle Vongole 11.95 Spaghetti served with clams, in a white wine sauce, garlic,chilli and parsley. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Melanzana alla Parmigiana (V) 8.95 Slow fried aubergines in a rich tomato sauce, layered with mozzarella and parmesan. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Pasta Fatta In Casa (Homemade fresh pasta) Ravioli Fresh made pasta filled with ricotta cheese and spinach,made every day in the kitchen, served with a sauce of your choice from below: Ravioli con Burro e Salvia (V) 11.95 In a gorgeous sauce of butter, fresh sage, drizzled on top. Ravioli con Rucola e Gamberi 11.95 Cooked in a rich sauce of prawns, rocket, tomato and cream. Ravioli ai Funghi (V) 11.95 In a sauce of mixed mushrooms, parsley and garlic. Gnocchi Small, delicate potato dumplings made fresh every day in the kitchen, served with a sauce of your choice from below. Gnocchi alla Bolognese 9.95 With a classic ragù beef and a rich tomato sauce. Gnocchi Caserecci 9.95 With peppers, red onion, sausage and tomato sauce.
Carne Meat Bistecca alla Fiorentina 19.95 Traditional Tuscan T-Bone Steak. Filetto di Manzo 20.95 Fillet of beef served: a) Green Peppercorn sauce b) Chianti wine sauce c) Plain/on the grill d) Mixed mushrooms. Tagliata di Manzo 15,95 Sliced beef cooked on the grill on a bed of rocket, topped with fresh parmesan shavings. Tagliata di Manzo ai Funghi 16.95 Sliced beef cooked on the grill with mixed mushrooms. Peposo alla Fiorentina 14.95 Tuscan dish of diced beef in a rich chianti and black peppercorn sauce, served with polenta. Pollo agli Asparagi 11.95 Chicken breast cooked in the pan, with a cream sauce, parmesan, topped with fresh asparagus. Bistecchina di Maiale 12.95 Pork chop cooked in the pan with white wine, garlic, parsley, chilli and crispy parmesan. Grigliata mist di Carne 22.50 Grilled fresh meat selection. Please ask a member of staff for the fresh selection of the day, if there are any allergy issues. Straccetti di Maiale con Funghi 13.95 Floured pork pieces cooked with garlic, mixed mushrooms, white wine and parsley. Agnello al Forno 15.95 Lamb, oven cooked in a rich sauce of white wine, rosemary, sage and garlic. All served with a choice of House Fries or Roast Potatoes cooked in a olive oil with red onion, rosemary or Mixed Salad. Pesce/Fish Pesce Spada alla Siciliana 13.95 Fresh Swordfish cooked with capers, olives, tomato, parsley in olive oil. Salmone al Pepe Rosa 12.95 Fillet of Salmon in a pink peppercorn sauce with cream. Branzino all Amalfitana 15.95 a whole Sea Bass cooked with fresh seasonal vegetables,cooked in the wood burning pizza oven. Tonno alla Griglia 14.95 Tuna Steak prepared on the grill and served with citronette sauce Gamberoni Saltati 15.50 King Prawns in a rich tomato, garlic and wine sauce. Grigliata Mista di Pesce 22.95 Grilled fresh fish selection. Please ask a member of staff for the fresh selection of the day if there is any allergy issue. All served with a choice House Fries or Roast Potatoes cooked in olive oil with red onion and rosemary or mixed salad.
Risotto Risotto con Gamberi e Zucchine 11.95 A delicious mix of king prawns, courgette, cream and garlic. Risotto alle verdure (V) 9.95 Selection of the freshest of a seasonal vegetables. Risotto alla pescatora 11.95 A classic sea food risotto including a medley of the freshest selection of fish from the sea. Delicious! Risotto con i funghi (V) 11.95 With garlic, mixed mushrooms, parsley, butter and parmesan. Insalate Salads Caesar 9.95 Lettuce, parmesan, tomatoes, anchovies, croutons, onion and a classic caesar dressing. a) with chargrilled chicken breast 11.95 b) with chargrilled salmon fillet 11.95 Amalfi 11.95 A green salad with green beans, tuna fish, anchovies, hard boiled egg, red onion, tomato, parmesan. Contorni Side Dishes Patate al Forno (V) 3.50 Potatoes roasted in the oven with rosemary, red onion and olive oil. Patate fritte (V) 3.50 House fries. Funghi saltati (V) 4.00 Sauted mushrooms with fresh parsley, chilli and garlic. Spinaci (V) 3.50 Spinach cooked with garlic. Fagioli verdi (V) 3.50 Green beans tossed in garlic and olive oil. Insalata mista (V) 3.50 Lettuce, tomato, olives, red onion. Insalata di Rucola (V) 4.00 Rocket salad, cherry tomatoes and Grana Padano cheese.
Pizza Cooked in a traditional wood burning oven. Marinara (V) 6.50 Tomato sauce, oregano and garlic. Napoli 9.50 Tomato sauce, Mozzarella, anchovies, olives, capers and oregano. Margherita (V) 8.00 Tomato sauce, mozzarella and fresh basil. Prosciutto e funghi 9.95 Tomato sauce, mozzarella, mushroom and cooked ham. Diavola 9.95 Tomato sauce, spicy salami and mozzarella. 4 Formaggi (V) 9.95 Tomato and 4 cheese. 4 Stagioni 10.50 Tomato sauce, mozzarella, artichokes, mushrooms, olives and ham. Maialona 10.95 Tomato sauce, mozzarella, sausage, ham and spicy salami. Regina 10.95 Tomato sauce, mozzarella, parma ham, rocket, fresh parmesan cheese. Pizza Amalfi 12.50 Tomato sauce and mixed seafood. Ortolana (V) 10.50 Tomato sauce, mozzarella, aubergines, courgettes, peppers, mushrooms, olives and garlic oil. Vesuvio 10.50 Tomato sauce, sausage, peppers, onions and mozzarella. Extra topping pizza Pepperoni, italian sausage, parma ham,prawns and cooked ham 1.50 each. Anchovies, egg, mushrooms, red onion, rocket salad 1.30 each. Chicken 2.50 each. Calzoni Calzone farcito 10.50 Tomato sauce, mozzarella, ham, mushroom, artichokes and olives. Calzone al prosciutto 9.50 Tomato sauce, mozzarella and ham. Calzone salamino piccante 9.50 With mozzarella, tomato sauce and spicy salami.
Dolci Dessert All of our deserts are made freshly in our kitchen every morning. Calzone nutella (V) 5.95 Calzone filled with Nutella & Mascarpone cheese. Baked in the pizza oven - an Italian favourite. Tiramisù (V) 4.95 Traditional Italian dessert with Mascarpone, Espresso, finger biscuit and dusted with chocolate. Panna Cotta (V) 4,95 Cooked cream with a topping of a) chocolate b) strawberry c) caramel sauce. Pesca melba (V) 4,95 Peach halves filled with amaretto liqueur, mascarpone andamaretti biscuit, cooked in the oven. Delicious! Classic cheesecake (V) 4.95 Classic cheesecake with a topping of a) chocolate b) strawberry c) caramel sauce. Gelato (V) 4.50 Ice Cream (please ask a member of staff for daily flavour and topping). Coffee/Tea Tea 2.00 Espresso 2.00 Double Espresso 2.50 Macchiato 2.20 Cappuccino 2.40 Caffè Latte 2.40 Americano 2.15 Liqueur coffee 4.50 With a choice of Amaretto, Whiskey, Baileys, Tia Maria, Cointreau. Children Menu Any choice from the menu. 5.00.
Restaurant Pizzeria & Authentic kitchen