SENSE ON THE EDGE OMR 70 for the Chef s Signature 9 course menu OMR 45 for optional wine pairing OMR 60 for 7 course set menu OMR 35 for optional wine pairing OMR 48 for 5 course set menu OMR 25 for optional wine pairing Please do let us know if you have any special dietary requirements in order to facilitate your meal. All prices are in Omani Rial and subject to 9 % government tax and 8.4 % service charge.
Chef s Signature Menu GOAT TARTARE Kabsa spice, goat cheese, beetroot, horseradish and charcoal Laurenz V, Singing, Grüner Veltliner, Kremstal, Austria Crab, apple, hazelnuts, Crème Fraîche and argon oil Navajas, Viura, Rioja, Spain SCALLOP Laban, dill, cucumber and piccalilli Dr. Loosen, Riesling, Mosel, Germany KOFFER FISH Smoked oyster, alliums and nori Château Ksara, Blanc de Blancs, Bekaa Valley, Lebanon LABEL ROUGE CHICKEN White asparagus, endive, Albuféra and grapes Domaine Trimbach, Pinot Blanc, Alsace, France MILK FED LAMB Caramelized yogurt, aubergine, basil and whipped ricotta Meerlust, Merlot, Stellenbosch, South Africa Andrew Quady, Elysium Black, Muscat, California, USA MILLE FEUILLE Zighy dates, goat curd and cardamon Gewürztraminer Late Harvest, Montes, Colchagua, Chile CHEESE Chutney, roasted orange and candied apple Taylor's Late-Bottled Vintage Port, Douro, Portugal
7 Course Set Menu GOAT TARTARE Kabsa spice, goat cheese, beetroot, horseradish and charcoal Laurenz V, Singing, Grüner Veltliner, Kremstal, Austria Crab, apple, hazelnuts, Crème Fraîche and argon oil Navajas, Viura, Rioja, Spain SCALLOP Laban, dill, cucumber and piccalilli Dr. Loosen, Riesling, Mosel, Germany OR KOFFER FISH Smoked oyster, alliums and nori Château Ksara, Blanc de Blancs, Bekaa Valley, Lebanon LABEL ROUGE CHICKEN White asparagus, endive, Albuféra and grapes Domaine Trimbach, Pinot Blanc, Alsace, France MILK FED LAMB Caramelized yogurt, aubergine, basil and whipped ricotta Meerlust, Merlot, Stellenbosch, South Africa Andrew Quady, Elysium Black, Muscat, California, USA MILLE FEUILLE Zighy dates, goat curd and cardamon Gewürztraminer Late Harvest, Montes, Colchagua, Chile Additional OMR 11 for cheese selection
5 Course Set Menu GOAT TARTARE Kabsa spice, goat cheese, beetroot, horseradish and charcoal Laurenz V, Singing, Grüner Veltliner, Kremstal, Austria Crab, apple, hazelnuts, Crème Fraîche and argon oil Navajas, Viura, Rioja, Spain SCALLOP Laban, dill, cucumber and piccalilli Dr. Loosen, Riesling, Mosel, Germany OR KOFFER FISH Smoked oyster, alliums and nori Château Ksara, Blanc de Blancs, Bekaa Valley, Lebanon LABEL ROUGE CHICKEN White asparagus, endive, Albuféra and grapes Domaine Trimbach, Pinot Blanc, Alsace, France OR MILK FED LAMB Caramelized yogurt, aubergine, basil and whipped ricotta Meerlust, Merlot, Stellenbosch, South Africa Andrew Quady, Elysium Black, Muscat, California, USA Additional OMR 11 for cheese selection
For the Vegetarian BEETROOT Kabsa cured yolk, goat cheese and horseradish Apple, hazelnuts, Crème Fraîche and romaine CUCUMBER Laban, dill and piccalilli LEEK AND RICE Halloumi, alliums and nori WHITE ASPARAGUS Poached organic egg, cauliflower and parmesan AUBERGINE Ricotta, basil and caramelized yogurt MILLE FEUILLE Zighy dates, goat curd and cardamon CHEESE Chutney, roasted orange and candied apple
For the Kids We suggest you to make your choice of three courses for OMR 20 PINKY PRAWN COCKTAIL Mary rose sauce, mini greens, citrus BOLOGNESE Minced beef, pasta TINY MARGARITA Baby mozzarella, sundried tomato ZIGHY FISH AND CHIPS Mint, peas, tartar mayo SLIDER AND CHIPS Mini beef burger MOUNTAIN Bubblegum powder, crispy chocolate, paint CRUMBLE OF APPLE Compote, vanilla ice cream