Ristorante 020 8891 2644 delposto.co.uk info@delposto.co.uk
STARTERS V GARLIC BREAD 9 Pizza base freshly baked with garlic. plain cheese tomato & pesto 3.95 4.75 4.35 V BRUSCHETTA 4.95 Crusty bread topped with fresh tomato, garlic, basil olive oil. (with buffalo mozzarella) 5.95 ARANCINI 6.85 Chef s choice of stuffed rice balls. V MELANZANE 6.95 Layers of aubergine, mozzarella baked in tomato sauce. BURRATA 8.95 Burrata with 24 months aged Parma ham & pane carasau. FRITTO MISTO 8.65 Deep fried squid & prawns served with tartar sauce. BRESAOLA 7.95 Cured beef, goat cheese, cherry tomato, rocket & citronette. V FORMAGGIO DI CAPRA 6.95 Fried almond crusted goat cheese, balsamic & onion chutney. V TRICOLORE 6.95 Avocado, tomato, rocket, buffalo mozzarella & olive oil. GAMBERONI 9.95 Argentinian king prawns sautéed with chilli, garlic & bisque lemon grass served with bread. ANTIPASTO MISTO 8.95 A selection of Italian cured meats with sundried tomato grilled artichoke, pecorino & bread. (for two to share) 13.95 SALADS V INSALATA MEDITERRANEA 9.95 Grilled vegetables, quinoa, mixed leaves, goat cheese pine nuts & olive oil. INSALATA DI POLLO 10.95 Grilled chicken breast, peppers, tomato, avocado cucumber with mixed leaves & house dressing. INSALATA SALMONE 9.95 Smoked salmon, avocado, cucumber, mixed leaves, dill red onion, mustard & honey dressing.
PASTA FRESH AND HANDMADE PASTA V SPAGHETTI SICILIANA 9.45 Aubergine, garlic, chilli, basil, tomato sauce topped with burrata. LASAGNA 9.95 Beef & Tuscan sausage ragù, béchamel & tomato sauce. CASERECCE SCAMORZA 11.25 Chicken, smoked mozzarella, cherry tomato, basil pesto pine kernels & touch of cream. V RAVIOLI DI ZUCCA 12.25 Pasta filled with pumpkin cooked in sage butter sauce topped with pecorino & pumpkin seeds. CASERECCE AFFUMICATE 12.95 Smoked chicken, chorizo, garlic, chilli, cherry tomato spinach & cream sauce. LINGUINE FRUTTI DI MARE 13.95 Mix seafood, garlic and hint of chilli & cherry tomato. RAVIOLI AL GRANCHIO 14.25 Pasta filled with Devon crab meat with garlic cherry tomato, samphire & bisque. RAGU DELLO CHEF 12.95 Chef s choice of ragù. SPAGHETTI GAMBERI E ZUCCHINE 13.95 King prawns, courgettes, chilli, garlic & cherry tomato. V TORTELLONI FUNGHI E TARTUFI 12.95 Pasta filled with mushrooms, black truffle mix mushrooms & touch of cream. RISOTTO V RISOTTO PRIMAVERA 10.45 Mix vegetables & pecorino. RISOTTO DI POLLO 11.95 Chicken with mix vegetables. RISOTTO ALLA PESCATORA 13.95 Mix seafood, samphire & saffron. Gluten free pasta available on request
PIZZA Our dough is made in our restaurant every day, the Italian way V MARGHERITA 7.95 Mozzarella, tomato & basil. AMERICANA 9.25 Pepperoni, mozzarella & tomato BOLOGNA 10.95 Mortadella, pistachio, mozzarella. QUATTRO STAGIONI 11.95 Ham, pepperoni, mushroom, black olives mozzarella & tomato. RUCOLA E CRUDO 11.95 Wild rocket, shaved parmesan, mozzarella, tomato your choice of Parma ham or cured beef. V FIORENTINA 10.95 Spinach, egg, parmesan, olives, mozzarella & tomato. V TUTTO GUSTO 11.50 Grilled Mediterranean vegetables, sundried tomato goat cheese, mozzarella, tomato & pesto. PIGGY 11.95 Ham, pepperoni, pancetta, nduja, mozzarella & tomato. CAPRICCIOSA 11.50 Ham, olives, mushroom, artichoke, mozzarella & tomato. TONNO 10.95 Tuna, red onion, jalapeno, mozzarella & tomato. V PUGLIESE 11.25 Tomato, sundried tomato, olives, pesto & burrata. DEL POSTO 11.85 Smoked chicken, chorizo, olives, mozzarella & tomato. V BOSCAIOLA 11.95 Wild mushrooms, mozzarella, parmesan, burrata truffle oil. CALZONE 10.85 Mushroom, ham, scamorza, mozzarella & tomato. Extra toppings Per topping Vegetables 1.05 Meat 1.35 Burrata 2.50 Gluten free pizza available on request
MAINS POLLO PORCINI 13.95 Corn fed chicken supreme, roasted seasonal vegetables porcini mushroom and cream sauce. FEGATO 14.95 Pan fried calf s liver with sage & butter, fig puree pancetta served with mash potato. VITELLO MILANESE 17.45 Breaded veal with spaghetti pomodoro & salad. STINCO D AGNELLO 15.95 Slow cooked lamb shank in red wine & mix herbs served with mint mash potato. SPIGOLA 15.95 Pan fried fillet of sea bass, braised fennel, new potato lemon & saffron sauce. BISTECCA 21.95 300g ribeye steak served with skinny fries, choice of porcini mushroom or pepper corn sauce. CODA DI ROSPO 15.95 Oven baked monkfish with pea puree, roasted potato steamed New Zealand mussels. SIDES Sautéed fresh spinach with garlic 2.95 Seasonal veg 3.95 Sweet potato fries 3.65 Skinny fries 2.65 Rocket, tomato and parmesan 4.25 Mix salad 3.95 Fried courgettes 3.95 Tomato & onion salad 3.45