LUNCH AT THE HEART OF THE EIFFEL TOWER Live a unique experience on the first floor of the most famous monument of Paris! The 58 Tour Eiffel creates the event: it will seduce you with its design and its amazing cuisine. AN INNOVATIVE CONCEPT Walk in a ship of light! Precise gestures, the cooks come to life to make multicultural food. A hostess guides you to your table. A few moments later, your order is taken and your lunch is served in a picnic-style basket for a very original meal! For groups of 10 persons or more, table service menus are available.
FOOD COURT OFFER Individual STARTER + MAIN COURSE + DESSERT (SERVED AT THE TABLE) The lunch is served in a picnic-style basket CHOICE OF STARTER Romaine lettuce, green bean, chicken and comté salad Smoked salmon, lamb s lettuce and fennel salad, with taramasalata Eggs mimosa with mixed vegetables and tuna rillettes Duck and foie gras terrine, with Puy lentils and shallot vinaigrette CHOICE OF MAIN COURSE Griddled salmon steak, with creamy pistachio polenta and tomato butter Large pasta shells with chorizo cream sauce, sunblush tomatoes and taggiasca olive pieces Roast chicken breast, with herbed mashed potato, traditional gravy CHOICE OF CHEESE OR DESSERT Unpasteurised Comté cheese with red onion marmalade Fromage frais with red fruits Panna cotta, with mango and passion fruit marmalade Guanaja chocolate mousse, with a praline crisp Spiced crème brulée Seasonal fresh fruit salad A GLASS OF WINE OR A BEER OR A SOFT + A COFFEE CHILDREN MENU (-12 YEARS OLD): STARTER + MAIN COURSE + DESSERT + SOFT DRINK + 2
DÉCOUVERTE OFFER Groups CHOICE OF STARTER Caesar salad, with green beans, caper berries and Parmesan Duck and foie gras terrine, with Puy lentils and red onion marmalade CHOICE OF MAIN COURSE Pan-fried salmon steak, with lightly creamed leeks, lamb s lettuce and beurre blanc sauce Roast chicken fillet, with crushed potatoes and a truffle oil emulsion Tender veal, with celeriac cooked in mascarpone, chervil and traditional gravy CHOICE OF DESSERT Menton lemon meringue tartlet Chocolate Eiffel crunch, with praline crème anglaise Eiffel cheesecake, with red fruit coulis WINE + MINERAL WATER + COFFEE For groups of 10 persons or more, a single menu including a same starter, a same main course, a same dessert for all guests. CHILDREN MENU (-12 YEARS OLD): STARTER + MAIN COURSE + DESSERT + SOFT DRINK + 3
ÉVASION OFFER Groups SPECIFIC LOCATION KIR AS AN APERITIF CHOICE OF STARTER Caesar salad, with green beans, caper berries and Parmesan Duck and foie gras terrine, with Puy lentils and red onion marmalade CHOICE OF MAIN COURSE Pan-fried salmon steak, with lightly creamed leeks, lamb s lettuce and beurre blanc sauce Roast chicken fillet, with crushed potatoes and a truffle oil emulsion Tender veal, with celeriac cooked in mascarpone, chervil and traditional gravy CHOICE OF DESSERT Menton lemon meringue tartlet Chocolate Eiffel crunch, with praline crème anglaise Eiffel cheesecake, with red fruit coulis WINE + MINERAL WATER + COFFEE For groups of 10 persons or more, a single menu including a same starter, a same main course, a same dessert for all guests. CHILDREN MENU (-12 YEARS OLD): STARTER + MAIN COURSE + DESSERT + SOFT DRINK + 4
PRIVILÈGE OFFER Groups PRIVILEGED SEATING CLOSE TO THE BAY WINDOW GLASS OF CHAMPAGNE AS AN APERITIF CHOICE OF STARTER Caesar salad, with green beans, caper berries and Parmesan Duck and foie gras terrine, with Puy lentils and red onion marmalade CHOICE OF MAIN COURSE Pan-fried salmon steak, with lightly creamed leeks, lamb s lettuce and beurre blanc sauce Roast chicken fillet, with crushed potatoes and a truffle oil emulsion Tender veal, with celeriac cooked in mascarpone, chervil and traditional gravy CHOICE OF DESSERT Menton lemon meringue tartlet Chocolate Eiffel crunch, with praline crème anglaise Eiffel cheesecake, with red fruit coulis WINE + MINERAL WATER + COFFEE WINES SELECTION BY OUR CELLARMAN (WHITE OR RED OR ROSÉ WINE) For groups of 10 persons or more, a single menu including a same starter, a same main course, a same dessert for all guests. CHILDREN MENU (-12 YEARS OLD): STARTER + MAIN COURSE + DESSERT + SOFT DRINK + 5
CHILDREN MENU * Groups Roast chicken fillet, with crushed potatoes and a truffle oil emulsion Chocolate Eiffel crunch, with praline crème anglaise SOFT DRINK FOOD COURT CHILDREN MENU * with reservation Individual Pasta with tomato, butter or Parmesan Guanaja chocolate mousse, with a praline crisp SOFT DRINK * CHILDREN MENU: -12 YEARS OLD. Food Court Children Menu also available without reservation directly to the restaurant from 11.30 am to 4.30 pm, lift ticket is not included. 6
WINE LIST To go well with your lunch, we provide a wines selection made by our cellarman. Their aromas will surely please you and they will magnify the dishes to savour a delicious combination. CHOICE OF WINE for découverte offer (on a basis of 1 bottle for 3 persons) Château de Lagorce - AOC Bordeaux (red wine) Domaine du Tariquet - IGP Côtes de Gascogne (white wine) Les Celliers de Ramatuelle - AOP Côtes de Provence (rosé) CHOICE OF WINE for Evasion and Privilège offers (on a basis of 1 bottle for 2 persons) Château La Pierrière - AOC Bordeaux (red wine) Bordeaux Kressmann Monopole - AOC Bordeaux (white wine) Les Celliers de Ramatuelle - AOP Côtes de Provence (rosé) AOC : Appellation d origine contrôlée - AOP : Appellation d origine protégée - IGP : Indication géographique protégée 7
RESERVATION FORM Company name: INFORMATION AND CONTACT DETAILS Date : / / SERVICE REQUIRED Address: Postcode: City: Choice of offer: Découverte Offer Evasion Offer Privilège Offer Children Menu Person responsible of the booking: Hour: 12.00 pm 1.30 pm Phone: E-mail: Fax: Number of guests: PAYMENT Payable to the order MILLENIA, sent to: Sodexo Sports & Loisirs - CP H250 - Service Relations Clients 30 Cours de l Île Seguin 92777 Boulogne Billancourt Cedex 90% with the reservation and the balance upon arrival (Less than 10 persons: 100% with order) (Please confirm the final number of guests 72 hours before the date of the event only working days) Please complete and return this reservation form as soon as possible in order to book your table. Signature / Stamp (mandatory): Returning this reservation form implies acceptance of our general conditions of sale. Reservation form to be returned by fax to: +33 (0) 1 40 62 79 85 or by post to: Sodexo Sports & Loisirs - CP H250 30 Cours de l Île Seguin 92777 Boulogne Billancourt Cedex 8
ACCESS TO THE RESTAURANT USEFUL INFORMATION AV. DE NEW YORK LA SEINE THE SEINE RIVER 6 Bir-Hakeim Rue le Notre Av. des Nations Unies Port de Suffren C Champ de Mars Tour Eiffel AV. DE SUFFREN Av. Octave Gréard TROCADERO Pl. de Varsovie PONT D IÉNA QUAI BRANLY WEST SOUTH Av. Gustave Eiffel 9 6 Trocadéro NORTH KIOSQUE KIOSK EAST Av. des Nations Unies Av. Albert de Mun AV. DE NEW YORK Port de la bourdonnais Av. Silvestre de Sacy LA SEINE THE SEINE RIVER AV. DE LA BOURDONNAIS PONT DE L ALMA QUAI BRANLY Pont de l Alma C SPECIAL REQUEST ON DEMAND Birthday cake Glass of champagne Etc The 58 Tour Eiffel is open everyday. Less than 10 persons: Without reservation: lunch non-stop from 11.30 am to 4.30 pm (last order of main course at 3.45 pm) With reservation: More than 10 persons: 2 sittings: CHAMP DE MARS 8 École Militaire Av. Élisée Reclus Closure of monument at 11.30 pm (except July and August at 00.30 am) To reach the 1st floor of the Eiffel Tower: Come at the restaurant booth (for the customers of the 58 Tour Eiffel restaurant only) on the esplanade (between the north and east pillars) to take your lift ticket which gives access to the 1 st floor of the Eiffel Tower. Opening hours of the kiosk: From 11.15 am to 2.00 pm. Smoking is not allowed on the monument. Oversized luggage cannot be allowed into the tower. There are no luggage lockers. Reservation Tél.: +33 (0) 825 566 662 (0,15 /min) Company and Tourism sales Department Tél.: +33 (0) 1 72 76 18 46 Eiffel Tower - 1 st floor Champ de Mars Paris 7 e reservation.58te@restaurants-toureiffel.com Fax: +33 (0) 1 40 62 79 85 www.restaurants-toureiffel.com 9
Photos : Fotolia, Photopointcom, D. Milherou, F. Corneux, E. Livinec. Société d Exploitation de la Tour Eiffel, DR. Abuse of alcool can damage your health, drink with moderation. Non contractual document and picture. Menu may be changed without notice. Lift ticket for the 1st floor of the Eiffel Tower will be available at the welcome desk located on the esplanade (between the north and east pillars) 15 minutes before the time of the booking. For groups (as from 10 persons), choice of a single menu (same enter, same main course and same dessert) for all guests when booking. INFORMATION AND RESERVATION: Tél: +33 (0) 8 25 56 66 62 (0.15 /mn) Email: reservation.58te@restaurants-toureiffel.com 58 Tour Eiffel 1 st floor of Eiffel Tower Champ de Mars 75007 Paris