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Dal 1800 la Trattoria Corrieri è il locale che da secoli sazia viaggiatori e abitanti della città. Dai tempi della Duchessa Maria Luigia, quando i corrieri sostavano in questa locanda per mangiare e far riposare i cavalli legati agli anelli ad oggi ancora visibili. Ai Corrieri si rispettano le ricette tradizionali di Parma e i sapori tipici locali. Gentile cliente, se ha delle allergie o intolleranze alimentari Le chiediamo cortesemente di avvisare il nostro personale per servirla nel modo migliore possibile. PASS: corrieri001 RETE: Corrieri ENGLISH MENU MENU FRANCAIS MENU ESPAÑOL MENU ASPORTO
Trattoria Corrieri Via Conserv atorio, 1 43121 Parma tel. 0521.234426 fax. 0521.285604 e- mail: info@trattoriacorrieri.it e sito internet: www.trattoriacorrieri.it Seasonal proposal with the truffle of the Parma Hills Truffle Risotto A:... 14.00 Tagliolini with truffle A:... 14.00 Tagliata from Fassona Piemontese Tartufata A:... 19,00 Scrambled eggs with Summer Truffle A:... 14.00 Per dettagli allergeni vedi ultime pagine A * In base alla stagionalità alcuni prodotti potrebbero essere surgelati
Antipasti Fried cakea:... 5.00 bread dough fried in lard (lactose free) Parmigiano Reggiano of mountaina:... 7.00 cheese only with milk, salt and rennet, aged over 30 months naturally lactose-free Parma's ham:...... 9.00 pork leg and salt, aged 24 months in Langhirano (Parma) Ham and melon:... 11.00 Greaves:... 6.00 product of pork processing by pressing Cicciolata di Parma:... 7.00 prepared pork cooked and spicy Culatello di Zibello PDO:... 16.00 high part of pork leg, salted and seasoned 16 months in Zibello (Parma) Culatta (Culatello with rind):... 12, 00 upper part of pork leg, salted and seasoned 16 months with rind Strolghino di Culatello:... 8.00 culatello pasta salami (upper part of the pig's l Mountain raw shoulder:...... 14.00 pork shoulder, salted and cured for about 20 months San Secondo second hand cut shoulder:..... 9.00 pork shoulder, salted and cooked. Produced in San Secondo (Parma) Felino salami "as it once was":... 8.00 ground of pork, with added salt and pepper
Parma Cup:... 9.00 part of the cervical muscle of the pig, seasoned sweet taste Bacon steccata with woods:... 8.00 part of the pork belly, salted and seasoned. Sweet taste Peasants' Meats:... 9.00 Felino salami, Cicciolata, ciccioli, pancetta, San Secondo spallacotta "Tagliere Golosi":...... 11.00 Mountain raw shoulder, flavored bacon, flavored lard "Preziosi di Parma" mixed cold cuts:... 12.00 Culatello with rind, Parma Ham, Coppa, Salame di Felino, Strolghino First home made fresh pasta dish Tortelli di Erbetta A*:... 9.00 stuffed with ricotta, spinach and chard, seasoned with butter and Parmigiano Reggiano Pumpkin tortelli A*:... 9.00 seasoned with butter and Parmigiano Reggiano Tortelli with potatoes and porcini mushroomsa:... 9.00 topped with butter and Parmigiano Reggiano Trio of tortelli A*:... 11.00 seasoned with butter and Parmigiano Reggiano
La Tortellata A*:... 50.00 Tortelli skillet with a minimum of 6 servings Tagliolini al Culatello A*:... 11.00 Risotto alla parmigiana A*:... 9.00 Cappelletti in broth A*:... 10.00 Cappelletti with ragù of Strolghino di Culatello A*:... 12.00 The Cappellato in brood A*:... 54.00 Cappellini soup tureen in broth with at least 6 servings Tagliatelle with tomato A*:... 8.00 Raw ham and rocket tagliatelle A*:... 10.00 Tagliatelle with Strolghino sauce from Culatello A*:... 11.00 Grandma's goodies with Strolghino di Culatello sauce *: 10.00 Potato and spinach gnocchi Second dishes Stuffed veal-roasted veal tip:... 13,00 San Secondo cooked shoulder with mashed potatoesa*: 10.00 shoulder cooked hot pork cut Horse pesto ground (also scalded):... 10.00 Pork cheeks with Modena A balsamic vinegar:... 12.00 on a bed of mashed potatoes Old horse "Vécia col pisst" A:... 12.00 horse ground, stewed potatoes, fresh tomatoes, peppers, onions, celery
Baked ham shank with potatoes *:... 13.00 Baked ham with potatoes A*:... 13.00 Picaia with baked potatoesa:... 13.00 roast veal tip Tasting of cheeses with homemade jams:. 10.00 Seconds on the grill Grilled Piedmontese Fassona Switzerland:... 12.00 on a bed of tomatoes and basil Grilled horse fillet:... 18.00 Tagliata from Piedmontese fassona:... 16, 00 with Parmigiano Reggiano and rocket Side Dishes Baked potatoes:... 5.00 Mixed salad:... 5,00 Vegetables au gratin A:... 6, 00 Potato puree A:... 5.00 Boiled vegetables *:... 5.00
Sautéed spinach with butter and Parmesan cheese *:... 6.00 For desserts consult the relevant bread and covered.. 2.00 Drinks and cafeteria Natural Mineral Water 700 ml:... 2,00 Carbonated mineral water 700 ml:... 2.00 DRINKS IN THE LATIN Coca Cola 33 cl. :...... 3.00 Coca Cola Zero 33 cl. :...... 3.00 Fanta 33 cl. :...... 3.00 Esta The 33 cl. :...... 3.00 Fruit juices (ace, peach and apricot):... 3.00 COFFEE BAR Espresso:... 2.00 Macchiato:... 2.00 Decaffeinated coffee:... 2.00 Capuccino:... 2.00 Coffee with alcohol :... 2.00
Barley:... 2.00 The / Infusions:... 3.00 Our Pastry Filling: Chantilly Strawberry sauce Chocolate Cream BIRTHDAY BANKS, BY LAUREA, FOR EVENTS Chocolate mousse (eg cake 3) Cover: Cream (eg cake 4, 5, 6 and 10) Sugar paste (eg cake 7 and 2) White chocolate glaze (eg cake 3) Dark chocolate icing Soaking: Vanilla alcoholic 25 / kg..to be ordered at least 5 days before, possibility for lactose intolerance or low gluten content
Please consult the cake menu to see examples of confectionery offered by us List of allergens per course producing fresh pasta inside the kitchen, we remind you that gluten is available in all our dishes. APPETIZERS Fried cake: GLUTINE Parmigiano Reggiano: MILK (lactose-free) FIRST Tortelli di Erbetta: GLUTEN, EGGS, MILK Pumpkin Tortelli: GLUTEN, EGGS, MILK, MUSTARD, SULFUR DIOXIDE Tortelli di Potato: GLUTEN, EGGS, MILK, SULPHITES, CELERY Tagliolini al culatello: GLUTEN, EGGS, MILK Parmigiana risotto: MILK, SULPHITES Risotto with truffles: MILK, SULPHITES Cappelletti in broth: GLUTEN, EGGS, MILK, SULPHITES, CELERY Cappelletti with ragout: GLUTEN, EGGS, MILK, LACTOSE, SULPHITES, CELERY Tagliolini with truffles: GLUTEN, EGGS, MILK seasoned with naturally lactose-free Parmigiano Reggiano Tagliatelle with tomato sauce: GLUTEN, EGGS, MILK seasoned with Parmigiano Reggiano naturally lactose-free Tagliatelle al ragù: GLUTEN, EGGS, MILK, SULPHITES, CELERY
Tagliatelle ham and rocket: EGGS, SULFITI, GLUTEN, MILK Potato and spinach gnocchi (grandma's goodies) with meat sauce: GLUTEN, EGGS, MILK, SULFITI, CELERY SECONDS Baked stuffed veal tip: MILK, EGGS, GLUTEN, SULPHITES, CELERY Cooked shoulder with mashed potatoes: MILK, CELERY Pork cheeks with Balsamic vinegar: MILK, SULPHITES, CELERY Old horse: CELERY List of allergens per course producing fresh pasta inside the kitchen, we remind you that gluten is available in all our dishes. Baked ham shin with potatoes: CELERY AND SULPHITES Baked ham with potatoes: CELERY AND SULPHATES Roast of picaia: CELERY, SULFITI Cheese tasting: MILK, LACTOSE Fassona Switzerland: EGGS Cut of truffled fassona: MILK, SULPHITES Eggs with truffles: EGGS, MILK, LACTOSE SIDE DISHES Vegetables au gratin: GLUTEN, MILK Mashed potatoes: MILK sauteed nettles: MILK DESSERTS AND FRUITS
English soup: MILK, GLUTEN, EGGS, SOYA, ALMONDS AND HAZELNUTS Tiramisù: GLUTEN, EGGS Panna cotta: FISH GLUE Sbrisolona: ALMONDS, MILK, GLUTEN, EGGS Chocolate: MILK, GLUTEN, EGGS Chocolate mousse: MILK, HAZELNUTS and SHELLFISH Cream sorbet: MILK, possible traces of GLUTEN, EGGS, SOY, and SHELLED FRUIT Lemon Sorbet: MILK, possible traces of GLUTEN, EGGS, SOY, and SHELLED FRUIT