FUNCTION KIT Set in the heart of West End s dining precinct, Chop Chop Chang s is all about fresh local produce. Our pan-asian menu is reminiscent of honest street food found in temple stalls and hawker markets throughout Asia. Like good times, our food is best shared and our function menus are the perfect accompaniment to any celebration. With seating for up to 80 people, our main dining hall provides a vibrant atmosphere for groups of ten or more. Please note that during peak periods a minimum spend may be required for the exclusive use of a particular space. We are more than happy to customise a menu to suit your requirements. Dietary needs including gluten free and dairy free are readily catered for and there are plenty of vegetarian options. Please contact the restaurant for further information or to book your next function. FIND US: 185 Boundary Street, West End 4101, Brisbane PHONE: (07) 3846 7746 /chopchopchangs EMAIL: eat@chopchopchangs.com.au @chopchopchangs @chopchopchangs WEB: www.chopchopchangs.com.au
HAWKERS BANQUET $38 PER HEAD Whole School Prawns nuoc mam cham Corn & Coriander Cakes chilli, ginger sauce Korean Fried Chicken gochujang, sesame, green shallots Nyonya Chicken Curry coconut cream, potatoes, curry leaves, candlenuts, crispy shallots Wok Tossed Vegetables mixed Asian greens, bamboo shoots, ginger, garlic GRAZING MENU $45 PER HEAD Whole School Prawns nuoc mam cham Karaage Ginger Garlic Chicken iceberg, togarashi, karashi mayo Corn & Coriander Cakes chilli, ginger sauce Pork and Chive Dumplings masterstock, enoki, green shallots Crispy Pork Belly Chop Chop dipping sauces Chicken Yakitori togarashi, honey with sweet sesame soy dipping sauce Green Papaya Salad Carrot, snake beans, tomato, peanuts, dried shrimp, nahm jim
MARKET FEED $55 PER HEAD Miang Kham smoked chicken, coriander, kaffir, peanuts, betel leaves Hervey Bay Scallops cooked two ways Larb Isaan ground pork, pak chi farang, hot mint, dried chilli, lime Shaved Spiced Beef Asian herbs, jeau, chilli, lime Morning Glory wok wilted, chilli, garlic, yellow bean Panang of Beef slow braised beef cheek, choi sum, Thai basil, peanuts Wok Tossed Vegetables mixed Asian greens, bamboo shoots, ginger, garlic ROYAL BANQUET $65 PER HEAD Miang Kham smoked chicken, coriander, kaffir, peanuts, betel leaves Hervey Bay Scallops cooked two ways Korean Fried Chicken gochujang, sesame, green shallots Crispy Pork Belly Asian apple slaw Trio of Chop Chop Curries Beef Panang, Yellow Curry of Pumpkin, Nyonya Chicken Curry Morning Glory wok wilted, chilli, garlic, yellow bean Sticky Beef Ribs hot and sour herb salad
CUSTOMISE YOUR MENU WITH THESE DELICIOUS ADDITIONS Wok Fried Chilli Peanuts Chilli Lime Cashews Edamame Thai Smoked Chicken on Betel Leaf (2pp) Pork and Chive Dumplings (2pp) Whole School Prawns Papaya Salad (vegetarian option also available) ADD DESSERT $5 PER PERSON Spice Apple Dumplings Coconut Ice Cream - OR - Yuzu Curd Tartlets pomegranate syrup - OR - Cinnamon Bao soft nougat, caramel and chocolate KARMA COOKIES ADD 50C PER PERSON add $2 per person add $2 per person add $2 per person add $3 per person add $4 per person add $4 per person add $4 per person All proceeds from the sale of Karma Cookies are donated to local charities. Vote for your favourite charity each month on our Facebook page. VEGETARIAN BANQUET OPTIONS Caramelised Chilli Lime Cashews (gf, v) Edamame togarashi and sea salt (gf) Green Papaya Salad carrot, snakebeans, tomato, peanuts, chilli (gf) Stir Fried Rice Noodles Asian greens, bamboo shoots, ginger and garlic (gf) Son-In-Law-Eggs chilli jam, flash fried basil (gf) Corn and Coriander Cakes chilli ginger sauce Banana Blossom Salad beansprouts, bamboo shoots, carrot, chilli and lemongrass (gf) Szechuan Eggplant ginger, black bean, tofu puffs, mermaid s tresses (gf) Yellow Curry of Pumpkin choi sum, Thai basil, kaffir lime (gf) Wok Wilted Morning Glory stir fried with chilli, garlic, yellow bean Steamed Jasmine and Brown Rice
CUSTOMISE YOUR MENU WITH THESE DELICIOUS ADDITIONS CHOP CHOP CHANG S BAO ADD $4 Karaage Chicken karashi mayo, togarashi, iceberg Korean Fried Chicken gochujang, sesame seeds, green shallot Som Tum green papaya, carrot, snakebeans, peanuts, chilli ADD $5 Crispy Roast Pork Belly kimchi mayo BBQ Duck hoi sin, pickled cucumber Soft Shelled Crab Asian slaw Shredded Sticky Beef hot and sour herbs
CANAPÉ $5 PER PERSON PER SELECTION Chicken Yakitori sweet sesame soy dipping sauce Karaage Ginger Garlic Chicken karashi mayo Black Sesame Tempura Prawns wasabi mayo Shaved Rare Beef Asian herbs, charred tomato relish Natural Oysters with Nahm Jim or Ponzu Pork and Water Chestnut Dumplings Larb Isaan ground pork, pak chi farang, hot mint, dried chilli, lime Sweet and Sour Sticky Pork Meatballs Salt and Pepper Tofu (v, gf) Miang Kham Thai smoked chicken with peanuts on betel leaf Korean Fried Chicken sesame, green shallot Pulled Pork lettuce cup, ssam jang, kimchi Melon ginger, Thai basil, chilli, mint Cinnamon Bao soft nougat, caramel, chocolate Apple Dumplings choc, coconut cream Yuzu Curd Tartlets pomegranate syrup WANT SOMETHING MORE SUBSTANTIAL? ADD NOODLE BOXES $11 PER PERSON PER SELECTION Crispy Roast Pork egg noodles, master stock, choi sum Chicken and Cashew chilli paste, Thai basil and coconut cream (gf) Shredded Beef Ribs green papaya salad, jasmine rice (gf) Szechuan Eggplant ginger, black bean and tofu puffs (v, gf) Mooloolaba Prawn Salad glass noodles, lemongrass and peanuts (gf) Thai Yellow Pumpkin Curry choi sum, Thai basil, kaffir lime, jasmine rice Nyonya Chicken Curry coconut cream, curry leaves, crispy shallot, jasmine rice
TERMS & CONDITIONS DEPOSIT To secure your function at Chop Chop Chang s, a non-refundable deposit of 20% of food costs is required within 14 days of your event. The amount will be deducted from your final bill at the conclusion of your event. Chop Chop Chang s accepts eftpos, Visa and Mastercard. MINIMUM SPEND Functions booked at Chop Chop Chang s will incur a minimum spend in accordance with venue/area hire. Exclusive use of the courtyard and the venue will not be guaranteed unless these minimum spends are met. PUBLIC HOLIDAYS A 15% surcharge will apply to any event booked on a public holiday. FOOD AND BEVERAGE SELECTIONS Menus are subject to change depending on availability. Final selections for food and beverage must be finalised 72 hours in advance to guarantee availability of items. FINAL NUMBERS Final numbers must be confirmed 72 hours in advance. Once numbers are confirmed, this will be the amount of guests charged for on the day of the event. RSA Chop Chop Chang s practices responsible service of alcohol at all times and reserves the right to refuse service to any guest who behaves in an intoxicated or disorderly manner. DIETARY REQUIREMENTS All dietary requirements must be confirmed 72 hours prior to the event. Our kitchen and the equipment within it may contain traces of nuts, gluten and dairy. While we ensure care is taken to contain these items we cannot guarantee dietary requirements and accept no liability. CAKEAGE No cakeage fee is charged for BYO cakes. We highly recommend Flour & Chocolate Patisserie - www.flourandchocolate.com.au Phone (07) 3161 6246.