STARTERS Fresh oysters / Aja spring rolls (2) Vegetarian Salad and noodle rolls (2) Steamed Duck and Spinach dim sum (4)
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1 STARTERS Fresh oysters Natural, accompany by our Aja sauce with Wasabi. or steamed with ginger & shallot, fresh garlic or xo sauce. 6 for / 12 for Aja spring rolls (2) Finely chopped lean pork cooked with mushroom, spring onion, carrot and wood fungus. Wrapped in thin rice paper, deep-fried and serve with fresh lettuce, mint, Asian herb and lime juice fish sauce. Vegetarian available Salad and noodle rolls (2) Soft rice pastry roll of rice noodle, vegetable and fresh herbs, served with our home made creamy hoisin, peanut sauce. A refreshing starter Steamed Duck and Spinach dim sum (4) Handmade pastry stuffed with finely chopped roasted duck mixed with all the good herbs from Asia accompanied by spinach and vegetable dumplings Shanghainese Pork Dumplings (4) 20mins A classic small eat of minced pork and chopped vegetables wrapped in pastry, steamed and served piping hot with ginger and vinegar sauce Soft Shell Crab Rice Paper Roll (2) Crispy fried soft shell crab wrapped in rice paper with Thai basil, ginger, avocado served with a lemongrass and honey dipping sauce Wasabi mayo prawn (2) King prawn crispy fried in light batter, coat with wasabi and mayonnaise sauce and top with fresh mango and sweet chili sauce San Choy Bao (2) Diced roasted duck wok tossed with mixed vegetable, fresh herbs and mushroom served on a crispy lettuce leaf with pine nuts and our home made sauce. Vegetarian available Calamari in spice salt Tender fresh calamari lightly floured, deep fried to crispy then wok tossed with five spice salt and Asian herbs Chicken spare ribs Fat trimmed ribs marinated in supreme soya and Chinese five spices. Deep fried and wok tossed with 3 cup sauce, finger licking good
2 VEGETABLES - SALADS Aja leafy salad A classic mixed salad fresh from the market tossed in our home mixed sauce. Very refreshing, great dish to balance spicy food Aja Beef Salad Char grilled eye fillet tossed with mixed salad leaves, fresh chili, Asian herbs, crushed nuts in a Japanese salad dressing Leafy veggies from the market Stir- fried seasonal green such as bok choy, choy sum, Asian broccoli, spinach, or snow pea sprouts Fruity veggies from the market Poached bean, cauliflower, broccoli, snow pea or sugar pea, carrot tossed in supreme soya with fried shallot Buddha s Delight A combination of stir-fried fresh tofu, mixed mushrooms, wood fungus lotus root and fresh vegetables. Plenty of goodness and low fat Four season beans Our house specialty, fresh green beans tossed in the wok with minced pork, grounded dried shrimps and pickle turnip Humble tofu in mala sauce It earned its fame from Beijing Olympic as one of the most eat dishes for its Mala flavor of numb and hot, now a world craze. With pork or vegetarian NOODLES AND RICE Singapore noodle Redefined by Aja,a classic that needs no introduction. This version is worth at least comparison No-nonsense stirred fried noodle Freshly made egg noodle wok tossed with seasonal greens, pork or chicken or vegetarian in Aja special stir-fri sauce. An ever popular hawker recipe Aja fried rice Diced BBQ pork, diced vegetables, egg, spring onion iceberg lettuce and prawns Steamed mix grain rice Our own blend of mix grain with black rice, brown rice, red rice and sweet corn Steamed jasmine rice Served with all main course
3 SEAFOOD MAIN Hong Kong steamed fish Fresh catch of the day. Steamed with ginger, spring onion, coriander and supreme soya sauce. A must eat dish in a Hong Kong dinner Snapper fillet with spicy sauce Bite size baby snapper fillet is crispy fried, served with a sauce of fresh lime, onion, fresh chili, Thai basil, crushed peanut, and fried shallots Wok tossed fish of the day Fresh bite size boneless fish wok tossed with ginger, spring onion, rice wine, lemon grass and soya sauce and a touch of fresh lime juice. A simple hawker recipe from the seaside Chili king prawns 8 large king prawns sealed and wok tossed with garlic, fresh chili, lemongrass and bay leaves Mekong King prawns 8 large king prawns wok tossed in satay sauce with ginger, fresh basil, lemongrass. onion and fish sauce Spicy calamari Fresh calamari wok tossed with fresh mushroom, spring onion, chili, Thai basil, kaffir lime leaves and lemongrass Fried calamari in spice salt Tender fresh calamari lightly floured, deep fried to crispy then wok tossed with five spice salt and Asian herbs
4 MEAT MAIN Hot tropical Chicken Fat trimmed chicken pieces wok tossed in sun dried chili, onion, lemongrass, fish sauce, galangal and fresh lime juice, served with fresh Asian herbs Lemon grass chicken Grilled chicken fillet marinade in lemon grass, garlic, peppercorn, served with an Asian salad Duck with sweet pickle sauce Boneless half duck crispy fried and top with a sweet and sour sauce with diced Asian pickle vegetable Honey pepper eye fillet Prime eye fillet grilled to medium rare and topped with a honey and black peppercorn sauce. Served with fresh seasonal vegetable Korean beef Thinly sliced beef marinated with garlic, soya and rice wine stir fried with fresh onion and leek. Serve with spicy Korean kim-chee. The most popular beef dish in Korea, Loved the world over Shanghainese Pork in sweet and sour sauce Selected pork slightly floured and sealed in hot oil, wok tossed in our Shanghainese sweet and sour sauce Lamb shank from the big grass land Slow cooked in rice wine and special spices. A nomadic recipe from the grass land of North West China, Served with mixed grain rice Aja coconut curry A coconut curry of prime pork or chicken, fresh green beans and fresh pineapple, topped with fresh Thai basil and coriander
5 AJA - A journey to Asia. Our inspiration is taken from the spring rain in the field, the fragrance of fresh herbs, freshly picked greens and harvest from the fisherman s basket. Our food embraces the traditions of China, and Southeast Asia. Signature dishes created from simple recipes inherited from a belief of eat fresh; live happy. At AJA we recommend sharing your food Asian style so everyone can enjoy the different flavors and ingredients Please let us know if you have any dietary requirement or allergies. AJA RESTAURANT 132 Bridport Street Albert Park 3206 Phone: aja@aja.net.au Web: aja.net.au
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1410 Pacific Coast Hwy Redondo beach, CA 90277 Phone: (310) 792-1600 Call (800) 774-3663, Press 2, Then Enter Ext. 882 or Phone (310) 792-1600... Email This Menu At: YourRestaurantConnection.com D im Sum
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since our establishment in 1975, peacock gardens still stand to serve customers who enjoy innovative modern chinese cuisine. chinese cooking is among the most sophisticated on earth. the chinese regard
More informationAt tien there is only one rule: Enjoy our Chef s creations.
At tien there is only one rule: Enjoy our Chef s creations. We pledge to provide the freshest ingredients from all over Asia prepared to the highest standard by our diverse team of Asian Chefs. We encourage
More informationAppetizers. Soup. Salad
Appetizers Soup Vegetable Egg Rolls (4) 7.50 Two Four Fried Cream Cheese Wanton (8) 9.50 Scallion Pan Cake New 4.50 Special Chicken Roll (2) 7.50 Fried Chicken Wanton (10) 7.50 Paper Wrapped Chicken (4)
More informationA LA CARTE MENU CHIKITCHEN.CO.UK CHI_KITCHEN CHI KITCHEN
A LA CARTE MENU CHIKITCHEN.CO.UK CHI_KITCHEN CHI KITCHEN DEBENHAMS @CHIKITCHENFOOD 1 2 3 4 Images: 1. Chicken katsu curry 2. Salt and pepper baby squid 3. Miso aubergine 4. Nasi lemak Recommended mildly
More informationENTREES. King prawn cutlets (4 pcs) Home made prawn cutlets, served with lemon and tartare sauce
MAIN MENU ENTREES Home made spring roll (4 pcs) Crispy pastry filled with carrot, cabbage, water-chestnut & lean minced pork M 7.50 NM 8.00 Vegetables spring roll (4pc) Crispy pastry filled with carrot
More informationCold Appetizers. Warm Appetizers. Asian Kettle
Cold Appetizers Krathong Thong Crispy Golden Cups with Chicken (N,G) 60 chicken breast ginger kaffir lime cashew nut sweet chili *Fresh Vietnamese Spring Roll (S) 60 fresh rice paper lettuce prawn carrot
More informationOpen 7 days. Delivery 7 days 5 pm - 10 pm. Lunch : Closed Lunch : 11 am - 3 pm Dinner : 5 pm - 10 pm Dinner : 5 pm - 10 pm
Mon, Tue, Wed, Sat and Sun Open 7 days Thurs and Fri Lunch : Closed Lunch : 11 am - 3 pm Dinner : 5 pm - 10 pm Dinner : 5 pm - 10 pm Delivery 7 days 5 pm - 10 pm Licensed BYO : $ 2.5 ( per person ) Critics
More informationThai Cuisine. Fully licensed & BYO (Wine Only) * GF: Gluten free N: Contains Nuts V: Vegetarian
Thai Cuisine Fully licensed & BYO (Wine Only) Entrée Prawn Crackers 5.00 Traditional Thai prawn crackers served with peanut sauce. Crispy Chicken Ribs (3) 8.90 Crispy marinated chicken ribs with Thai herbs
More informationPrawn Crackers 2.00 With our homemade sweet chilli sauce. Can t decide? Choose any three starters served as slightly smaller taster portions
Prawn Crackers 2.00 With our homemade sweet chilli sauce Starters Taster Platter - Ideal for two people to share 12.95 Can t decide? Choose any three starters served as slightly smaller taster portions
More informationPeanut sauce, cucumber relish, ciabatta bread. Beef* 12 Lobster 22
SATAY GRILL Peanut sauce, cucumber relish, ciabatta bread Chicken 10 Prawn 12 Beef* 12 Lobster 22 Pork 10 Salmon 13 APPETIZER Chicken Wings Crispy chicken wings, Thai style 8 Crispy Marinated Squid Fragrant
More informationSOUTH EAST ASIAN CUISINE
Blue Ginger_Dine In Menu A5_Layout 1 3/03/2016 9:21 PM Page 1 SOUTH EAST ASIAN CUISINE V = VEGETARIAN OPTION OF THIS DISH IS AVAILABLE BYO $4.5 PP BOTTLED WINE ONLY (EXCEPT ON SPECIAL OCCASIONS) WITH RESPECT
More informationAPPETISERS. Prawn Cocktail... $ 9.50 Seafood Cocktail... $ Crab Meat Cocktail... $ King Prawn Cocktail... $ SOUP
CHEF S SPECIAL Salt & Pepper King Prawns (No shell- Hot)... $ Salt & Pepper Combination (King Prawns, Calamari & Chicken).. $ 22.00 Seafood Combination... $ 21.90 Special King Prawns (No Shell)... $ Sizzling
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] ] (508) 867-4900 www.thaihouserestaurant.net Open 6 Days 11:30 a.m. to 9:00 p.m. Closed Tuesdays Appetizers Thai House Sampler 10.95 Combination of spring roll, Satay beef & chicken, golden cup, winter
More informationBEVERAGES. WATER SMALL STILL HOUSE WATER 10 LARGE STILL HOUSE WATER 15 SMALL SPARKLING WATER 18 LARGE SPARKLING WATER 26 COCONUT WATER 20 Plain, Mango
OUR MENU FOLLOWS A SIMPLE STICKS-HANDS-SPOON MANTRA. IT MEANS OUR FOOD IS BEST ENJOYED THE WAY IT S BEEN EATEN FOR GENERATIONS WITH CHOPSTICKS, YOUR HANDS OR A SPOON. SO ROLL UP YOUR SLEEVES AND GRAB THAT
More informationWelcome to Tanapa Thai Restaurant!
Welcome to Tanapa Thai Restaurant! We hope that you will enjoy your dining experience with us as much as we enjoy preparing it for you. Our Head Chef Thawanrat Thitivimutkun ( Nop to her friends) received
More informationLUNCH SPECIAL ( )
LUNCH SPECIAL (11.15-3.00) ROTI ROLLER Peanut sauce, marinated tender chicken, fresh tomato, lettuce, cucumber BEEF RENDANG (RICE OR ROTI) (GF) Slow cooked beef: coconut milk, curry spices, toasted shredded
More informationThai CURRY KING
Thai Menu @ CURRY KING 83 D Cobblestone Mall, 83 Kerikeri Road Ph: (09) 4016172 Email: wantokfoods@xtra.co.nz AUTHENTIC THAI & INDIAN CUISINE Fully LICENSED AND BYO OPENING HOURS LUNCH Tuesday till Friday
More informationAssorted Maki (D) 70 2 California rolls, 2 dynamite rolls, 2 Futumaki rolls, 2 Unagi rolls
Asian Shabu-Shabu All about Seafood (S) 340 Shrimp and crab broth (S) Japanese Miso-cream and Korean sweet chili paste Oyster, mussel, prawn, baby octopus (S) Chinese cabbage, Bok choy, tofu, oyster mushroom
More informationNutrition & Allergy Information Main Menu
Nutrition & Allergy Information Main Menu Main Menu Nutrition Information Calories Cals From Fat Fat (g) Saturated Fat (g) TransFat (g) Chol (mg) Sodium (mg) Carbs (g) Dietary Fiber (g) Sugar (g) Protein
More informationEntrée. Thai Pasta Shrimps & chickens, egg noodles (wheat), napa, mushroom, baby corn, string bean, carrot, in curry sauce 16.95
Nadia s Treasure Chef s Specialties Appetizer Crab Rangoon Nadia s Treasure....14.95 (The Samplers) Combination of Crab Dumplings, Shrimp Tempura, Moon Dumplings, Gyoza Dumpling, Spring Roll, Golden Triangles,
More informationEntree s. Authentic Thai Cuisine. Soup
Entree s Yum Salad Fresh salad, lemon grass, fresh herbs, chilli, lemon juice, fish sauce and can be cooked with Squid, Prawns and Seafood. Yum Squid $12.50 / Yum Prawns $12.50/ Yum Seafood $13.90 Vietnamese
More informationTHAI HERB S FAVOURITES
THAI HERB S FAVOURITES mild medium hot vegetarian available TEMPURA PRAWNS (4) 11.9 GoongTord Deep fried battered King Prawns with sweet chilli dipping sauce COCONUT SOUP WITH CHICKEN & MUSHROOMS 8.9 TomKhaGai/TomKhaHed
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