SHAN SHUI LOGO Pantone Andes. Gill Sans Semi Bold Caps

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Hester Lewis
5 years ago
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1 SHAN SHUI LOGO Pantone 1945 Andes Gill Sans Semi Bold Caps

2 THE INSPIRATION BEHIND THE MENU AT SHAN SHUI STEMS FROM OWNER ELLEN CHEW S CHILDHOOD YEARS. HER GRANDMOTHER, A SHANGHAINESE AND AVID COOK, MOVED TO SINGAPORE IN HER TEENS AND OFTEN FILLED THE FAMILY KITCHEN WITH WONDERFUL FOOD AROMAS. HER PASSION FOR COOKING LED TO HER SPENDING COUNTLESS HOURS LABOURING IN THE KITCHEN, EXPERIMENTING AND CONVERGING INGREDIENTS, SPICES AND RECIPES FROM BOTH COUNTRIES. HER COOKING STYLE WAS DEEPLY INFLUENCED BY TRADITIONAL CHINESE CUISINE AND THE ECLECTIC FLAVOURS OF SOUTHEAST ASIAN CUISINE. THIS IS WHAT WE ASPIRE TO SHARE WITH YOU HERE AT SHAN SHUI: A MENU LOVINGLY CURATED TO SHOWCASE THE GASTRONOMIC DELIGHTS OF BOTH CHINA AND SOUTHEAST ASIA. WE WANT YOU TO ENJOY A TRULY MEMORABLE TASTE OF ASIA.

CHICKEN SIU MAI... VEGETABLE DUMPLINGS (V)... CHICKEN CHAR SIEW BAO... PAN-FRIED GYOZA... XIAO LONG BAO... 4.95 4.50 5.50 5.50 4.95 PRAWN DUMPLINGS... 4.95 MALA PRAWN CHEONG FUN... 5.50 VEGETABLES SPRING ROLLS (V).

95 CRUNCHY SEAWEED WITH SICHUAN DRESSING CHEF LI S CUCUMBER SALAD * (V)...4.95 A REFRESHING SALAD OF THINLY SLICED CUCUMBER CRISPY WASABI PRAWNS...10.

95 SEASONAL VEGETABLES FLASH FRIED IN AN IRON CAST WOK BANGKOK CRISPY FRIED FISH... 9.95 BITE-SIZED BATTERED FRIED FISH SERVED WITH THAI-STYLE CHILLI SAUCE GOLD INGOTS WANTON...6.

3 CHICKEN SIU MAI... VEGETABLE DUMPLINGS (V)... CHICKEN CHAR SIEW BAO... PAN-FRIED GYOZA... XIAO LONG BAO PRAWN DUMPLINGS MALA PRAWN CHEONG FUN VEGETABLES SPRING ROLLS (V) CHEF LI S SPRING ONION PASTRY *(V) MALAYSIAN SATAY CHICKEN CHARGRILLED TO PERFECTION AND SERVED WITH HOMEMADE PEANUT SAUCE SEAWEED SALAD CRUNCHY SEAWEED WITH SICHUAN DRESSING CHEF LI S CUCUMBER SALAD * (V) A REFRESHING SALAD OF THINLY SLICED CUCUMBER CRISPY WASABI PRAWNS DEEP-FRIED PRAWNS TOSSED IN WASABI SAUCE SHAN SHUI CALAMARI DEEP-FRIED GINGER SEASONED SQUID TOSSED IN A SOY, CORIANDER, AND OYSTER SAUCE WOK-FRIED SEASONAL GREENS (V) SEASONAL VEGETABLES FLASH FRIED IN AN IRON CAST WOK BANGKOK CRISPY FRIED FISH BITE-SIZED BATTERED FRIED FISH SERVED WITH THAI-STYLE CHILLI SAUCE GOLD INGOTS WANTON DEEP-FRIED CRISPY DUMPLINGS PRAWN CRACKERS DEEP-FRIED CRISPY PRAWN CRACKERS CHEF LI S SPRING ONION NOODLES / (WITH PRAWNS OR VEGETABLES) HOME MADE WHEAT NOODLES WITH CHARRED SPRING ONIONS, SESAME OIL AND WHITE PEPPER. CHICKEN NOODLES IN SUPERIOR STOCK WHEAT NOODLES AND SHREDDED CHICKEN IN SUPERIOR STOCK SHAN SHUI CRAB MEAT FRIED RICE WOK-FRIED RICE WITH SHREDDED CRAB MEAT WOK-FRIED SEAFOOD NOODLES NOODLES FLASH FRIED WITH PRAWNS, CLAMS AND SQUID TENDER CHICKEN FRIED NOODLES WOK-FRIED NOODLES WITH HICKORY WOOD-SMOKED CHICKEN CANTON VEGETABLE FRIED NOODLES (V) FRIED NOODLES WITH TOFU AND A MIXED GARDEN SELECTION NASI GORENG ISTIMEWA INDONESIAN SHRIMP FRIED RICE WITH CHICKEN AND XO SAMBAL CHILLI STEAMED JASMINE RICE PLEASE INFORM A MEMBER OF STAFF IF YOU HAVE A FOOD ALLERGY OR SPECIAL DIETARY NEEDS *RECIPES BY CHEF JASON LI ALL OUR SUPPLIERS ARE CERTIFIED HALAL

4 CHARGRILLED SEA BASS FILLET SEA BASS SEARED TO PERFECTION AND SERVED WITH THAI-STYLE SPICY CHILLI SAUCE SLOW COOKED BEEF RENDANG SLOW-COOKED BEEF IN A VARIETY OF INDONESIAN SPICES AND DESICCATED COCONUT WOK-FRIED TRIO OF SEAFOOD FISH, CLAMS AND PRAWNS FLASH-FRIED IN GINGER, GARLIC AND HOMEMADE SOYBEAN PASTE CRISPY SICHUAN MALA CHICKEN DEEP-FRIED BITE-SIZED CHICKEN WITH SICHUAN PEPPERS AND CHILLI PEPPERS, SPICY BEAN PASTE, GARLIC AND GINGER TOFU SPINACH (V) TOFU AND SPINACH LACED WITH HOMEMADE SOYBEAN PASTE CHARGRILLED LAMB CUTLETS CHARGRILLED MARINATED LAMB CHOPS SERVED WITH PLUM & CHILLI SAUCE WOK-FRIED GINGER BEEF BEEF SLICES FLASH FRIED IN OYSTER SAUCE, GINGER AND SPRING ONIONS CLAYPOT SEA BASS FILLET SEA BASS STEAMED WITH SALTED VEGETABLES, CHILLI AND SCALLIONS IN A CLAYPOT XO CHILLI PRAWNS KING PRAWNS WOK-FRIED WITH A SCALLOP AND SHRIMP CHILLI SAUCE SOUTH-EAST ASIAN FRIED CHICKEN DEEP-FRIED, MUSTARD MARINATED CHICKEN SERVED WITH PLUM & CHILLI SAUCE CLAYPOT SEA BASS FILLET SEA BASS STEAMED WITH SALTED VEGETABLES, CHILLI AND SCALLIONS IN A CLAYPOT SHAN SHUI CRISPY DUCK (available from 6pm) / ¼ or ½ FORK TENDER CRISPY DUCK SERVED WITH CHINESE PANCAKES, SLICED CUCUMBER, SPRING ONIONS AND HOISIN SAUCE MANGO POMELO ICE CREAM MOCHI (3 PCS) ml TONIC WATER SODA WATER COKE (330ml) DIET COKE (330ml) LEMONADE JUICES PLEASE NOTE THAT A DISCRETIONARY 12.5% SERVICE CHARGE WILL BE APPLIED TO THE FINAL BILL

5 SHANGHAI PROHIBITION (VODKA LEMONGRASS) SHAN SHUI ELIXIR (VODKA GRAPES) EASTERN REVIVAL (RUM, STRAWBERRIES) SINGAPORE SLING (GIN, PINEAPPLE) CUCUMBER & LIME ICED TEA STRAWBERRY ICED TEA GRAPES ICED TEA PASSION FRUIT ICED TEA CLASSIC CHAI PU ER JASMINE INFUSION SHERLOCK HOLMES MINT ROSE GENMAICHA GREEN FOG GREEN LONG JING SENCHA OOLONG HONEY ORCHID IRON GODDESS OF MERCY KING GINSENG OOLONG TSING TAO TIGER BOTTLE 750ml GLASS 175ml CORTESE ITALY 12% ABV SAUVIGNON BLANC ARGENTINA 13% ABV RED BOAR BOBAL SPAIN 12% ABV RED ST CHINIAN FRANCE 13.5% ABV PROSECCO ITALY 11% ABV PLEASE NOTE THAT A DISCRETIONARY 12.5% SERVICE CHARGE WILL BE APPLIED TO THE FINAL BILL

STARTERS Fresh oysters / Aja spring rolls (2) Vegetarian Salad and noodle rolls (2) Steamed Duck and Spinach dim sum (4)

STARTERS Fresh oysters / Aja spring rolls (2) Vegetarian Salad and noodle rolls (2) Steamed Duck and Spinach dim sum (4) STARTERS Fresh oysters Natural, accompany by our Aja sauce with Wasabi. or steamed with ginger & shallot, fresh garlic or xo sauce. 6 for 18.00 / 12 for 34.00 Aja spring rolls (2) Finely chopped lean pork