Menu
STARTERS AND SALADS CZK Buffalo Mozzarella with ripe Neapolitan Tomatoes, Rocket Salad and Basil Pesto 310 50g / 80g finely sliced Jamón Ibérico with Honey Melon and Rocket Leaves 280/360 Grilled Scallops with Lime and Coconut Sauce 320 Grilled Tuna Sashimi with Lemon Butter and Crunchy Herb Crust 320 Oven-baked Giant Tiger Prawns with Cherry Tomatoes and Sage 310 Crunchy Romaine Lettuce served with Caesar Dressing, 350 Croutons, Anchovies and Parmesan cheese -with Grilled Garlic Tiger Prawns 460 -with Grilled French Chicken Strips 390 Signature Salad - Chef s Salad Light Potato Salad with Olives, Dried Tomatoes, Rocket and Grilled French Chicken Marinated in Olive Oil and Lemon Juice (v) Baby Spinach Leaves, Rocket and Grilled Peppers 340 with dried Tomatoes and Aceto Balsamico Emulsion, baked Goat Cheese (v) Freshly chopped Tomato, Cucumber and Pepper 270 Salad with torn Green Leaves, Lemon & Olive Dressing Tartares Yellowfin Tuna Tartare with finely chopped colorful Bell Peppers and Chervil 400 Scottish Salmon Tartare with Avocado and Salmon Caviar 340 Spicy Black Angus Beef Sirloin Tartare with Capers
SOUPS Soup of the Day from seasonal ingredients 150 Baked ripe Tomato Soup with Parmesan shavings, 150 finely chopped Basil, Olive Oil and Aceto Balsamico French Onion Soup with Beef Meat 150 and Gratinated Toasts with Emmental Cheese Traditional Russian Borscht with Sour Cream 150 CANUTI HANDMADE ITALIAN PASTA Spaghetti Gamberetti all aglio e Peperoncino with 390 Sautéed Shrimps and Garlic, Chilli, Oyster Mushrooms, Zucchini, Tomatoes and fresh Parsley Tagliatelle San Nicola in a Cream sauce with 360 Prosciutto Crudo, dried Tomatoes, fresh Basil and Parmesan Garganelli all Arrabbiata 350 Pappardelle alla Salsiccia with Tomatoes and Basil Gnocchi with Chicken, 370 Mushrooms and Crème fraîche Risottos Seafood Risotto with Asparagus 340 Porcini Risotto with Truffle Oil and fried Rocket 360 MAIN COURSES Pan-fried Saddle of Scottish Salmon, 490 Ragout of Yellow and Green Zucchini, Whole-grain Mustard and Honey with roasted baby Potatoes Grilled Sea Bass fillet, warm colorful Lentil Salad 560 with Baby Spinach and Sakura Leaves and Sauce Béarnaise
Grilled Chicken Breast with Carrot Papardelli and Leaf Spinach 420 180g / 250g Black Angus Sirloin Beefsteak with Pepper or Caps Mushroom Sauce, Grilled Garden Vegetable, Ratte Potatoes 440/540 Grilled Veal Liver with Smooth mashed Potatoes and strong Veal Gravy with Red Wine 460 InterContinental Prague Hamburger or Cheeseburger (Swiss cheese, Blue Cheese or Cheddar), US Beef Sirloin served with Fried Potato Wedges, Coleslaw, Tomatoes, Onions and Cucumbers 470 Signature Dish 540 Wiener Schnitzel of Veal Rib Eye Steak with Butter Pan-Fried Potatoes Ratte, Grandma s Cucumber Salad Crispy Roasted Duck, Red and White Cabbage and Parsley Carlsbad Dumplings 470 SANDWICHES, TOASTS & PIZZAS InterContinental Club Sandwich 450 with grilled Bacon, Swiss Cheese, roasted Turkey Breast, Green Salad, Tomatoes, poached Egg, Mustard Mayonnaise on White or Brown Toast Toast & Steak Sirloin Beef Fillet, poached Egg, Peppercorn Sauce and marinated Salad 350 Croque Monsieur Toast (Toast, Ham and Gruyère Cheese) 260 Croque Madame Toast (Toast, Ham, Gruyére Cheese and poached Egg) 280 Deli Wrap stuffed with Cornflake-Crumbed Chicken pieces served with Romaine Lettuce and Light Mayonnaise Dressing
Sandwiches are served with fried Potato Chips or fried Potato Wedges Pizza Napoletana 300 Topped with Tomato Sauce, Virgin Olive Oil and sprinkled with Mozzarella Cheese) Pizza Duke s 350 (Topped with Tomato Sauce and Parma Ham, Rocket Salad, Virgin Olive Oil and Parmesan) Pizza Quattro Formaggi 340 (Topped with Assorted Cheese - Mozzarella, Gorgonzola, Taleggio, Parmesan) DESSERTS Choice of delicious Assorted Cheese 290 Café Gourmand InterContinental Prague selection of 300 Three Minidesserts served with delicious Illy Espresso Coffee Cheesecake and seasonal Fruit Coulis 240 Pineapple Carpaccio with Vanilla Ice Cream 290 and Strawberries All prices are inclusive of VAT. Please note, that some of the menu items are food allergy sensitive. We will be delighted to assist you with any special menu item requests you may have, as well as to prepare non food-allergy dishes.