All Inclusive. The Deli Side 12:00-22:30
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1 All Inclusive The Deli Side 12:00-22:30
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3 The Deli 12:00-22:30 We hope you enjoy our menu Whilst we have many classic dishes, the focus of our menu is on grilled prime cut meats all sourced from the best local and international suppliers and wood fired pizza Appetizers Deep fried calamari with aioli sauce and lemon wedge Parma ham with melon, cherry tomatoes topped with black pepper (p) Cold cuts & cheese (for 2) platter for sharing, with focaccia bread and pickles (p/b) Deli signature bruschetta with melted buffalo mozzarella, plum tomatoes and basil (v) Fresh buffalo mozzarella with Roma tomatoes basil & balsamic reduction (v) Green or Mixed salad Choose your favourite sauce: Balsamic, French, Cider and mustard, Caesar, Sesame soy Soups Classic Italian minestrone (p/b) Gazpacho a chilled tomatoe soup with crudités (v) Indicated dishes contains (A) Alcohol (B) Beef, (P) Pork, (V) Vegetarian, (N) contains Nuts
4 Pasta & Gnocchi Tagliatelle, Spaghetti, Fusilli Penne, Linguine, Farfalle, Gnocchi Choose your pasta sauce Carbonara classic bacon, onion, parmesan, cream and a dash of white wine (p) Alfredo a vegetarian carbonara with mushrooms (v) Classic Bolognese using only prime Australian ground beef Pesto alla Genovese basil, pine nuts, parmesan and rocket (v/n) Mediterranean herbed meatballs in a rich tomatoe sauce (b) Pomodoro e basilico classic tomatoe sauce with basil (v) Aglio garlic, virgin olive oil & Thai chilli spicy! (v) Quattro formaggi 4 cheeses and a dash of white wine (v) Arrabbiata tomatoes, bacon, chilli, onion and olives hot (p) Lasagna A classic rich Bolognese sauce with a smooth béchamel sauce and Pasta layered into an earth pot and baked in our wood fired pizza oven (b) Cannelloni Rolls of pasta filled with ricotta cheese, spinach and tomatoes, topped with a rich béchamel sauce in an earth pot and baked in our wood fired pizza oven (v) Risotto All of our risottos begin with a rich, creamy long grain rice infused with butter and onions, then slowly cooked with white wine and vegetable stock From here we make one of the following dishes for you to choose from: Tiger prawns, young asparagus tips, parmesan and lemon wedge Asian mushroom risotto with sundried cherry tomatoes and turmeric (v) Jambalaya a hot spicy Cajun dish with chorizo, chicken and prawns from New Orleans (p) Indicated dishes contains (A) Alcohol (B) Beef, (P) Pork, (V) Vegetarian, (N) contains Nuts
5 Pizza New York Deli Tomato sauce, mozzarella, bacon, pepperoni, chorizo, onion, garlic & oregano(p) Parma Ham Tomato sauce, mozzarella, Parma ham, oregano, rocket & truffle oil (p) Chicken & Rocket Tomato sauce, mozzarella, chicken filet, oregano & rocket leaves Amatriciana Tomato sauce, mozzarella, bacon, onion, garlic oregano & chili (p) Calzone Tomato sauce, mozzarella, bell pepper, ham and mushroom (p) Quattro Stagioni Tomato sauce, mozzarella, bell pepper, mushroom, ham, egg, oregano (p) Del Mare Tomato sauce, mozzarella, Andaman seafood &oregano Dello Chef Tomato sauce, mozzarella, cherry tomato, oregano, rocket & truffle oil (v) Diavola Tomato sauce, mozzarella, spicy salami, oregano & arugula(p) Margherita Tomato sauce, mozzarella, sliced tomato, basil & oregano (v) Quattro Formaggi Tomato sauce, buffalo mozzarella, feta, Danish blue and Gouda cheese (v) Indicated dishes contains (A) Alcohol (B) Beef, (P) Pork, (V) Vegetarian, (N) contains Nuts
6 In order to offer the largest selection of dishes we have used our classic All Inclusive Deli menu Please note that these dishes incur a surcharge as stated in the right hand column Appetizer Australian beef Carpaccio 200 With shavings of parmesan, rocket and truffle oil Mains Steam baked whole fish or filleted in foil Diablo a Mediterranean vegetable medley Asean sesame oil, soy sauce, spring onion and ginger Please choose a potato or steamed rice from the page opposite and vegetables or salad Pan fried pork chop Marinated in apples, honey, cinnamon, cloves (200 gr) With your choice of potato, salad or vegetable medley from the page opposite Half a roasted chicken Fresh from the wood fired oven Provence style with your choice of potato, salad or vegetable medley from the page opposite Oven baked lamb shank 200 With rosemary sautéed potato and ratatouille Pan fried breast of duck 200 With a rich and zesty orange sauce flamed with cognac with your choice of potato, salad or vegetable medley from the page opposite (a) Indicated dishes contains (A) Alcohol (B) Beef, (P) Pork, (V) Vegetarian, (N) contains Nuts All prices are subject to ten percent service charge and applicable government tax
7 Mains Steaks Weight 150gr 200gr 250gr Beef Sirloin Steak Regular 150 day Black Angus 240 day Wagyu AI Beef rib-eye steak Regular 150 day Black Angus 240 day Wagyu Beef tenderloin Regular 150 day Black Angus 240 day Wagyu Lamb Leg Steak French Rack Tenderloin AI All the above dishes can be pan fried on request Please choose one from each column French fries Potato gratin Onion sauté Jacket potato Creamy Mash Peppercorn sauce / Blue cheese Balsamic red wine reduction Mushroom cream / Piri piri Red current and rosemary Honey mustard / Béarnaise Green Vegetables Steamed Broccoli Ratatouille OR Green Salad Indicated dishes contains (A) Alcohol (B) Beef, (P) Pork, (V) Vegetarian, (N) contains Nuts All prices are subject to ten percent service charge and applicable government tax
8 Desserts Mango Sticky Rice Sticky rice with sweet mango and coconut milk UguiziKuzumochi Grill mochi topped with brown sugar and mini choux cream Cream Anmitsu Crushed ice with mixed fruit, sweet red bean and syrup Coconut Milk Red Bean Pudding Coconut and red bean pudding with mixed berry sauce Choux Cream Big choux served with vanilla cream and fruit compote Fresh Seasonal Fruits Assortment of Thai seasonal fruits Cake of the Day Please ask the staff for the special cake of the day Scoop of Ice Cream Please ask the staff for flavor of the day Macaroons Assorted boxed macaroons Indicated dishes contains (A) Alcohol (B) Beef, (P) Pork, (V) Vegetarian, (N) contains Nuts
9 Coke Diet Coke Fanta Orange Sprite Ginger Ale Lemon Soda Soda Water Mineral water Orange Apple Pineapple All Inclusive Drinks Menu 11:00-23:00 Mixed Fruit Juice Soft Drinks Fruit Juices Cocktails Mojito White or dark rum, mint leaves, syrup, soda Screwdriver Vodka with orange Tequila Sunrise Tequila, red grenadine and orange Pink Lady Gin, triple sec and grenadine Cocktail of the Day Please ask the staff for the special cocktail of the day Virgin Cocktails Virgin Mojito Fruit Punch Virgin Pina Colada (on glass) For additional drink options, please see our full bar menu Please note that charges may apply
10 All Inclusive Drinks Menu 11:00-23:00 Tiger Draught Singha Chang Beers Wines by the Glass House Red House White House Rose Spirits Johnnie Walker Red Label Sangsom Rum Jim Bean Gordon Gin Gilmore Rum Gilbeys Vodka Sierra Silver Tequila Smirnoff Vodka Tea & Coffee English breakfast Tea Lipton Tea Green Tea Black Coffee Long Coffee Espresso Hot/Iced Latter or Cappuccino Iced Coffee For additional drink options, please see our full bar menu Please note that charges may apply
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SUPPLI TO SHARE Leek, Parmesan & Taleggio Cheese Rice Balls SAUSAGE Slices of chargilled fresh pork sausage, flavoured with fennel & paprika MIXED OLIVES Warmed with garlic, chilli & fresh herbs GUCCE
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More informationServed with balsamic vinegar, butter and extra virgin olive oil. Prosciutto di Parma con Melone 7.95
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More informationWelcome to Enrigo Italian Bistro!
Welcome to Enrigo Italian Bistro! We make our pastas, sauces, desserts and other specialties from scratch every day. We are dedicated to serving fresh food made from pure ingredients without GMO and artificial
More informationPER INCOMINCIARE - Appetisers. Bruschetta al pomodoro slice of bread with fresh chunky tomato, garlic,
! PER INCOMINCIARE - Appetisers Bruschetta al pomodoro slice of bread with fresh chunky tomato, garlic, oregano & drizzle of extra virgin olive oil (v) 4.55 Bruschetta ai funghi slice of bread with mushrooms,
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RISTORANTE RISTORANTE LAST ORDERS FOOD Sunday to Thursday 22.00 hrs Customer to vacate premises by 23.00 hrs Friday & Saturday 22.45 hrs Customer to vacate premises by 00.00 hrs Starters & main course
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menù breakfast OMELETTE Three eggs and cream omelette served with roasted potatoes and toasted bread in different flavours: Smoked Salmon / Grilled Vegetables / Turkey and Mushrooms / Two Cheeses. 35AED
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Menu STARTERS AND SALADS CZK Buffalo Mozzarella with ripe Neapolitan Tomatoes, Rocket Salad and Basil Pesto 310 50g / 80g finely sliced Jamón Ibérico with Honey Melon and Rocket Leaves 280/360 Grilled
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PIZZA MARGHERITA (V) 8.95 Tomato & Mozzarella PEPPERONI 9.95 Tomato, Mozzarella & Pepperoni Sausage CALZONE (Envelope pizza) 10.25 Tomato, Mozzarella, Ham & Salami ROMANA 9.95 Tomato, Mozzarella & Ham
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