FRITTI CALAMARI Crispy golden fried calamari rings made in a special batter with sundried tomatoes, served with tartar sauce.
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1 ANTIPASTI STARTERS BIBO SPECIAL SEAFOOD TRIO A flavourful combination of prawns cocktail, grilled hammour with spicy tomato salsa and pan seared scallops topped with parsley butter glaze on a single plate. FRITTI CALAMARI Crispy golden fried calamari rings made in a special batter with sundried tomatoes, served with tartar sauce. CAPRESE Traditional Italian antipasti with layers of buffalo mozzarella cheese, fresh tomatoes and basil pesto with extra virgin olive oil and balsamic reduction. STUFFED MUSHROOM Mushroom filled with garlic, basil and parmesan cheese, baked with melted mozzarella cheese. FRITTI MOZZARELLA STICKS Golden fried mozzarella marinated with Italian herbs and served with homemade tomato salsa. BRUSCHETTA Classic combination of Roma tomatoes, basil, extra virgin olive oil and goat cheese. INSALATA SALAD NICOISE SALAD Assorted fresh lettuce with tuna, black olives, red onions, blanched beans and boiled egg, with our home made nicoise dressing. BIBO SPECIAL SALAD Our signature salad served on a bed of fresh mixed greens with shredded crab stick, tobiko caviar and avocado, topped with roasted pine nuts and goat cheese in special Bibo dressing. CAESAR SALAD Crispy iceberg lettuce served with grilled chicken and croutons, in caesar dressing and topped with shaved parmesan cheese. VEDURE FRESSCA Fresh assorted vegetables consisting of cucumbers, tomatoes, black olives and avocado, topped with fresh arugula in apple cider vinegar. GARDEN SALAD Mixed lettuces with cucumber slices and tomato chunks, in balsamic dressing topped with shaved parmesan cheese.
2 ZUPPA SOUP SEAFOOD SOUP Flavourful assorted seafood soup in tomato broth with a touch of mild spiciness. MINESTRONE SOUP Traditional Italian healthy and aromatic soup, made with fresh vegetables, basil and pasta. PASTA FETTUCCINE MARINARA Long flat pasta with mixed seafood and garlic, in a mildly spicy tomato sauce. SPAGHETTI GAMBERI String pasta with prawns, asparagus, sundried tomatoes and capers, in light parsley oil, garlic and chilli flakes. LINGUINE CARBONARA Long pasta with beef bacon, egg yolk and parmesan cheese, in creamy sauce and truffle oil. LASAGNA Baked pasta with layers of lasagna sheets, minced beef, béchamel and mozzarella cheese, topped with shaved parmesan cheese. SPAGHETTI BOLOGNESE Long string pasta cooked with Bolognese sauce. PENNE POLLO FUNGHI Penne pasta cooked in a combination of tomato and cream sauce along with chicken and mushroom. RAVIOLI Spinach and ricotta cheese stuffed pasta in creamy saffron sauce. TORTELLINI Green stuffed pasta with spinach and cheese in creamy cheese sauce. FETTUCCINE ALFREDO Long flat pasta with mushroom in a creamy sauce topped with shaved parmesan cheese. PENNE ARRABIATA Penne pasta cooked with spicy tomato sauce and garlic. LINGUINE CHECCA Linguine pasta with chopped blanched tomatoes, sliced garlic and crushed black pepper.
3 RISOTTO ITALIAN RICE FRUITTI DI MARE Assorted seafood cooked in tomato sauce. RISOTTO POLLO Italian rice cooked with chicken and asparagus, in saffron sauce. RISOTTO VEGETARIAN Italian rice cooked with fresh mushroom, asparagus, green peas, and zucchini, in a creamy cheese sauce. PIZZA BIBO SPECIAL PIZZA Our signature Surf and Turf style of pizza with pepperoni, prawns, sliced onion rings, black olives, chilli flakes, oregano and jalapeño. SEAFOOD Assorted seafood sautéed with garlic, capers and oregano in tomato sauce. CALZONE Half-moon pizza with tomato sauce, pepperoni, onion, mozzarella, ricotta cheese and oregano. PEPPERONI Tomato sauce, mozzarella cheese and pepperoni. POLLO LOCO Chicken, mushroom, green bell pepper, onion, chilli flakes, tomato sauce, mozzarella cheese and oregano. VEGETARIAN PIZZA Eggplant, zucchini, asparagus, onion, mushroom, sweet corn, potato, mozzarella cheese, oregano and tomato sauce. QUATTRO FORMAGGI Mix of four different kinds of Italian cheese such as Parmesan, ricotta, mozzarella, gorgonzola and oregano, with tomato sauce. MARGHERITA Tomato sauce, mozzarella cheese and basil. CHAMPIGNON Fresh sautéed button mushroom, mozzarella cheese, oregano and tomato sauce.
4 PESCE FISH AND SEAFOOD LOBSTER THERMIDOR Chef s special lobster slowly cooked with mustard cream and basil, stuffed in lobster shell and baked with parmesan cheese. PAN FRIED HAMMOUR WITH RATATOUILLE Pan seared aromatic hammour with lemon thyme, served on a bed of tomato based Mediterranean vegetables accompanied by lemon butter sauce. GRILLED SALMON Grilled Norwegian salmon served with sautéed assorted seasonal vegetables in mustard peppercorn sauce. MIX GRILL SEAFOOD Fresh jumbo prawns, hammour, salmon, calamari and mussels, grilled to perfection, served with baked potatoes and lemon parsley butter sauce. GRILLED JUMBO PRAWNS Fresh jumbo prawns marinated with Cajun spice, served with sautéed vegetables and coral butter sauce. DI MANZO MEAT ANGUS FILLET TENDERLOIN Grilled Angus fillet served with mashed potatoes and French fries in mushroom sauce. VEAL MILANESE Thin slice of veal, golden fried and served with spaghetti pomodoro and potato wedges. OSSOBUCCO Slow cooked Veal shank with Italian herbs, served on a bed of saffron risotto. POLLO CHICKEN GRILLED CHICKEN BREAST Grilled chicken served on a bed of assorted vegetables in pimento sauce. HERB CRUMB CHICKEN BREAST Chicken breast marinated with fresh herbs, deep fried and topped with melted mozzarella cheese and tomato slices, served with potato wedges and tomato salsa.
5 SANDWICHES BIBO SPECIAL SANDWICH Julienne cuts of chicken marinated with Asian spices, stuffed in French bread served with onion and tomato salad, spicy green chutney and potato wedges. CHEF SPECIAL CLUB SANDWICH Layers of chicken, beef, fried eggs, Italian herbs and cheese, cooked in pizza bread with our special house sauce and potato wedges. TUNA SANDWICH Chunks of tuna, onion, green chilli and cilantro in citrus-mayo spread and wrapped in French bread along with French fries. FAJITA SANDWICH Spicy combination of chicken with red, yellow and green bell peppers in soft cheese spread, served in tortilla bread accompanied by French fries, sour cream and guacamole. ANGUS STEAK SANDWICH Thin slices of Angus tenderloin marinated and grilled, topped with slices of gherkins and jalapeño, Italian herbs and crushed peppercorn, in grain mustard sauce, served with French bread and French fries. GRILLED VEGETABLE SANDWICH Assorted seasonal grilled vegetables on pizza bread with smooth spreading of mayo and cheese accompanied by French fries. SIDE DISHES Potato wedges French fries Creamy mash potato Sautéed mushroom Sautéed spinach 0.900
6 DESSERT TIRAMISU Classic Italian dessert with Mascarpone cheese in coffee flavour. PANNACOTTA Pannacotta served with homemade fruity strawberry sauce. BANANA SPLIT Banana served with three different flavours of ice cream and topped with chocolate sauce and nuts. CHOICE OF ICE CREAM Baskin Robbins (per scoop) Vanilla, Chocolate and Strawberry. FRESH FRUIT PLATTER Assorted seasonal fresh fruits served with honey and mint syrup.
7 Continental Menu SOUP CREAM OF ASPARAGUS SOUP CREAM OF BROCCOLI SOUP MAIN COURSE VEG MORLEY IN FLORENTINE STYLE Sautéed mixed vegetables with spinach in cream sauce gratinated with cheese. PRAWNS SHASHLIK Succulent chunks of prawns marinated and grilled on a skewer along with mixed bell peppers and onions, served with garlic butter rice and shashlik sauce. RED PAINTED CREAM DORY Chef s special red pepper collies- painted, grilled and served on a bed of sautéed green beans and nantua sauce. GRILLED FISH MERMAID Special Bahraini hammour marinated with lemon and orange zest on sautéed seasonal vegetables, garlic and parsley butter sauce. VEAL MEDALLION Sumptuous veal marinated, slowly cooked and infused with rosemary jus, served with duchesse potato. BEEF POPEIET Stuffing of sautéed julienne carrot, gherkins, celery and leeks, rolled in thinly-sliced beef tenderloin marinated with herbs and cajun spice, seared and slowly cooked in devilled sauce. CHICKEN CHESTERFIELD Pan seared chicken with herbs and pistachio, served with delmonico potato and pink panther sauce. CHICKEN OSLO Western style juicy chicken in a nage of spice, on a bed of asparagus coulis, served with a bouquet of seasonal vegetables in giblet gravy.
8 Mexican Menu SOUP MEXICAN SEAFOOD CHOWDER Cream seafood chowder made with grinded cumin, green chillies, hot pepper sauce and shredded cheese. CHICKEN TORTILLA SOUP Chicken soup with corn, salsa and a splash of lime juice, seasoned with cumin and chilli powder, garnished with tortilla chip, grated cheese and sour cream. MAIN COURSE VEGETABLE BURRITO Flour tortilla with rice and red kidney beans topped with lettuce, cheese, sour cream, guacamole and Mexican sauce. QUESADILLA DE CAMARONES Flour tortilla filled with mixed seafood and melted cheese, served with guacamole, sour cream and tomato. AL FISH TACOS Mini corn tortilla filled with grilled rosemary, hammour, sautéed with fresh garlic lime juice and served with avocados and julienne cut cilantro and onion. STEAK PUERTO VALLARTA Diced top steak with fresh garlic, rosemary, onion, tomato, mushroom, cilantro and diced avocado served with beans and rice. BEEF PAPA DI PATATA Slices of beef tenderloin with a combination of chilly, coriander and pineapple salsa served with spicy Mexican potato. CARNITAS DE POLLO Boneless chicken strips seasoned with Mexican spices and sautéed with onion and green pepper. MEXCIAN CHICKEN TORNADOES Round, boneless chicken marinated and grilled with chef special spices on top of braised salsa and served with Mexican rice and grilled caramelized pineapple.
9 COLD BEVERAGES SOFT DRINKS Selection of Coke, Coke Light, Sprite, Sprite Light or Fanta Orange. FRESHLY SQUEEZED JUICES Selection of Orange, Lemon or Lemon w/ mint. ICE TEA Black ice tea or Lemon Ice tea. SURGIVA [STILL] 750 ml ml SAN PELLIGRINO [SPARKLING] 750 ml PERRIER [SPARKLING] 330 ml GINGER ALE [SCHWEPPES] MOCKTAILS ALL SEASONS Blend of mango, guava, apple, pineapple and strawberry. LYCHEES AND CRANBERRY COOLER Refreshing drink of lychees and cranberry. VIRGIN MOJITO (lemon, strawberry & apple) Three different flavoured variants of classic mojito. VIRGIN PINACOLDA Blend of pineapple juice, coconut syrup and milk. SHIRLEY TEMPLE The timeless mocktail as it was meant to be with lemon soda, ginger ale, grenadine and a hint of lime. ITALIAN SODA Layers of green apple and water melon syrup, topped with soda. AQUAMARIN Fresh apples, apple juice and blue Curacao.
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ANTIPASTI -STARTERS Soup of the Day 5.00 Served with homemade breads Olive Marinati 6.50 Mixed marinated olives, garlic bread (1,3,6) Bruschetta al Pomodoro 6.00 Garlic bread, fresh tomatoes,basil,olive
More informationStarters. Olives Soup of the day Pizza garlic bread Pizza garlic bread with cheese
Starters Olives.... 2.40 2.20 Soup of the day.... 3.20 3.00 Pizza garlic bread.... 3.10 2.90 Pizza garlic bread with cheese... 3.20 3.10 Bruschetta alla Nona... 3.70 3.40 (Chopped tomato, fresh basil,
More informationFOOD MENU. Insalata Mista (V) 55 Mixed green leaves cherry tomato cucumber balsamic dressing. Insalata Caprese 70
FOOD MENU ANTIPASTI Insalata Mista (V) 55 Mixed green leaves cherry tomato cucumber balsamic dressing Insalata Caprese 70 Buffalo mozzarella sliced tomato fresh basil olive oil Burrata 90 Burrata cheese
More informationANTIPASTI E INSALATE
ANTIPASTI E INSALATE Frittura di Calamari Tender calamari strips, tossed in seasoned flour, fried Served with home-made tartar sauce R60.00 Gamberi all Italiana Grilled prawns tossed in garlic, olive oil,
More informationAntipasti. Zuppe e Insalate. Garlic Bread Nonna Fina House Salad
Antipasti Garlic Bread.5.00 Our house Italian bread baked with garlic, olive oil, and mozzarella Bruschetta 6.00 Our house Italian bread baked with traditional toppings of roma tomatoes, fresh basil, red
More informationPlease feel free to ask one of our friendly staff for more information. Your host, Gaby Chahoud. Cafe Palazzo
Welcome to Café Palazzo where we invite you to enjoy an appetising meal or a coffee in a relaxed family friendly venue. Gaby Chahoud is your host and talented chef. I have chosen two capable and experienced
More informationDISHES DISHES AND THEIR ALLERGEN CONTENT * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * *
DISHES AND THEIR ALLERGEN CONTENT DISHES AL FORNO FAVOURITES Chicken goujons, potato skins, bruschetta, garlic mushrooms homemade bread. ANTIPASTO ITALIANO Classic selection of fresh Italian cured meats,
More informationRISTORANTE LAST ORDERS FOOD
RISTORANTE RISTORANTE LAST ORDERS FOOD Sunday to Thursday 22.00 hrs Customer to vacate premises by 23.00 hrs Friday & Saturday 22.45 hrs Customer to vacate premises by 00.00 hrs Starters & main course
More information... À LA CARTE... MAMBO SMOOTHIES Your choice of delicious and healthy banana, pineapple or papaya smoothies. A great way to start your day!
CONTINENTAL BREAKFAST Homemade banana bread or toast with your choice of butter, peanut butter or marmalade, Raisin Bran cereal & milk, fresh fruit, Orange juice, Coffee or tea........ À LA CARTE.......
More informationAperitivi. ANTIPASTO ALLA ROMANA 9.95 or for 2 people
Aperitivi ANTIPASTO ALLA ROMANA 9.95 or 15.95 for 2 people A mixed selection of traditional Italian cured Italian meats Parma ham, Coppa, Salami Milano and Mortadella served with chargrilled vegetables,
More informationDINNER MENU. Zuppa & Insalata. Italian Wedding Soup Chicken, spinach, tiny meatballs and egg in broth
DINNER MENU Zuppa & Insalata Italian Wedding Soup Chicken, spinach, tiny meatballs and egg in broth Pasta e Fagiole Hearty soup of Italian sausage, white beans and pasta Crema de Pomodoro Italian cream
More informationAppetizers. Toasted baguette served with marinara and melted mozzarella.
Appetizers Cheesy Garlic Breadsticks $4 / $7 6 or 12 pieces of our homemade breadsticks coated in a buttery garlic and melted mozzarella cheese. Lemon Garlic Sauce - $1 Calamari $6 / $12 Hand breaded and
More informationbruschetta 9 50 grilled bread with garlic oil, prosciutto ham, fresh tomato, basil, mozzarella, parmesan, house dressing
Starters and Sides bruschetta 9 50 grilled bread with garlic oil, prosciutto ham, fresh tomato, basil,, parmesan, house dressing sautèe di vongole 13 50 clams, mussels, garlic, white wine, dry vermouth,
More informationVERDURA & & & (V)
Bon Appetito Appetizers HALLOUMI... 5.95 Pan Fried Halloumi with Mixed Leaf Dressing MIXED ITALIAN OLIVES... 3.95 Marinated with Parsley and Garlic PINCH BALL... 4.95 Fresh Dough Rolled and Deep Fried
More informationQUALITY DINING & AFFORDABLE PRICES...AT HOME!
WHYCOOK? QUALITY DINING & AFFORDABLE PRICES...AT HOME! Lilys Takeaway ORDERING MADE SIMPLE! CALL 8818 5555 ONLINE lilys.net.au Let s eat! Delivery 12-3pm & 5:30-9pm within a 5km radius $40 minimum spend
More informationInsalata. Breads. Entrees. Kids Meals. Kids Eat Free for Early Bird dining! Trattoria Insalata (V) Traditional Italian Bread (V) 3.
Breads Traditional Italian Bread (V) 3.5 Served with aged balsamic and evo Garlic Bread (V) 5.5 Grilled Italian Bread with homemade garlic butter Pizza Bianca (V) 15.5 Crumbled fetta cheese, drizzled with
More informationRestaurant A la Carte Menu
Restaurant A la Carte Menu Pre-Theatre Menu 2 Courses 9.95 with a glass of wine Available 7 Days 4pm-7pm Starters Soup of the Day Ask your waiter/waitress about our soup of the day Bruschetta Pomodore
More informationAntipasti (Cold Starters)
FOOD MENU Antipasti (Cold Starters) Caprese Salad (V) 5.95 With fresh tomatoes, buffalo mozzarella & fresh basil Insalata di Mozzarella e Melone 6.95 Fresh melon, baby mozzarella & Parma ham with fresh
More informationstarters bread soup quiche BBQ Chicken wings
starters MP Fritto Misto Dory fillet, prawns, squid, spicy tomatosalsa, tartar sauce and lemon Bruschetta Baguette, tomatoes, basil, garlic, olive oil Calamari Romano Deep fried squid, tartar sauce, lemon
More informationParmesan and herb flavoured polenta chips deep fried and served with a rich tomato sugo
Palazzo Tasting Platter Salt and pepper squid, chicken tenderloins, chargrilled chorizo, arancini balls, San Daniele prosciutto, olives, mediterranean veg and caprese skewers Arancini Balls Rich tomato
More informationNEW QD S NACHOS V 58 QD S VEGETABLE SPRING ROLL V 48 NEW. V Vegetarian
G R I L L STARTERS DYNAMITE SHRIMP 68 Served with Asian slaw and spicy mayo CHICKEN WINGS 58 Deep fried chicken wings, tossed in BBQ sauce CRISPY FRIED CHICKEN STRIPS 58 Chilli coriander lime yogurt dip
More informationLIGHT BITES & SNACKS. mercato. MINI PIZZAS (6 ) JULIANA Tomato, mozzarella, cooked ham, pineapple
LIGHT BITES & SNACKS MINI PIZZAS (6 ) JULIANA Tomato, mozzarella, cooked ham, pineapple OLIVIA Tomato, mozzarella, spicy italian salami, fresh chilli MARGHERITA Tomato, buffalo mozzarella, fresh basil
More informationFines des Claires Oysters pieces of French oysters from a supplier handpicked by our Executive Chef
COLD STARTERS Assorted Lebanese Mezzeh 6.500 Available six assorted mezzeh dishes served with a basket of Lebanese bread Arugula & Beet Root Salad 3.300 Glazed beets on a bed of arugula served with orange
More informationTRADING HOURS. Closed Public Holidays. Wednesday Late Thursday Late Friday
Lunch Dinner Monday Closed Tuesday Closed Wednesday 11.30-2.00 5.00 - Late Thursday 11.30-2.00 5.00 - Late Friday 11.30-2.00 5.00 - Late Saturday 5.00 - Late Sunday 11.30-2.00 5.00 - Late Bookings Available
More informationbruschetta (v) on pizza base: tomatoes, spanish onions, basil, a touch of garlic & sweet balsamic vinegar 10.9
starters seafood taste plate baby octopus, king prawns, oysters, calamari & smoked salmon 24.9 spuntini selection of antipasti 21.9 focaccia italian garlic and herb pizza bread s 7 / m 9 / lg 11 bruschetta
More informationRestauR ant BaR Cafe. A la carte menu. 41B Bluff Roa d, Bla ck Rock Vic toria 3193 Australia.
RestauR ant BaR Cafe A la carte menu 41B Bluff Roa d, Bla ck Rock Vic toria 3193 Australia www.sazio.com.au Menu FOCACCIA PIZZA BREAD Garlic Pizza Bread (With Cheese) 6.90 Olives Rosemary Bread 7.90 Feta
More informationNeapolitan Pizza (12in)
Neapolitan Pizza (12in) (we respectfully decline any substitutions on specialty pizzas) Marinara $12 Tomato sauce, oregano, fresh garlic, fresh basil, evoo. (no cheese) Margarita $14 Homemade mozzarella,
More informationantipasto per due PANE Olive bruschetta focaccia Garlic & butter infused sour dough bread
PANE Garlic & butter infused sour dough bread $5 Herb & butter infused sour dough bread $5 antipasto per due Tasmanian smoked salmon, avocado, chargrilled tiger prawns, Parma ham, buffalo mozzarella, cherry
More informationANTIPASTINI ANTIPASTO
ANTIPASTINI (Pre starters) Smoked salmon with balsamic crostini, mascarpone and lump fish caviar 5.95 Parma ham with asparagus shavings, lightly poached egg yolk and crostini 5.95 Home made bread and marinated
More informationleonesrestaurant.com
Over 2 5 Years Celebrating leonesrestaurant.com Appetizers Antipasti Fried Calamari $9/$16 Tossed with lemon, olive oil, hot pepper flakes, garlic and served with marinara Bruschetta Bread $7 Grilled rustic
More informationANTIPASTI. Beetroot Carpaccio 79 With gorgonzola, feta, walnut and fresh herbs
ANTIPASTI Beetroot Carpaccio 79 With gorgonzola, feta, walnut and fresh herbs Melanzane 79 Layers of eggplant, tomato, mozzarella and pecorino shavings, prepared in our wood-fired oven Risotto Balls 79
More informationCanapés. 3 rochester park singapore phone
Canapés Vegetarian (contains dairy) Tomato arancini di riso Pizza al taglio and cheese focaccia Grilled green zucchini rolls with ricotta cheese Button mushroom filled with cheese Mushroom duxelles with
More informationSpecials BUFFET SUNDAY SET MENU SUNDAY. Every other Sunday. On Friday and Saturday nights The following is applicable
RISTORANTE CLUB ITALIANO @ THE ITALIAN CLUB OF CAPE TOWN Specials BUFFET SUNDAY On The 1 st Sunday of Every Month SET MENU SUNDAY Every other Sunday On Friday and Saturday nights The following is applicable
More informationStarters. Platters - Antipasti Misti. Crumbed Mushrooms. Bitterballen 57. Beef Carpaccio. Platters - Mezze. Beer & Cayenne Mussels.
Starters Platters - Antipasti Misti ( for one ) ( for two or more ) 1 A traditional mediterranean platter of grilled chorizo, salami, ham, cherry tomato, mozzarella slices, olives, zucchini, roasted peppers,
More informationGarlic Bread/Cheese (V) 2.50/ 3.00 Toasted garlic bread / melted mozzarella cheese
Starters Garlic Bread/Cheese (V) 2.50/ 3.00 Toasted garlic bread / melted mozzarella cheese Bruschetta/Cheese (V) 3.50/ 4.00 Fresh chopped tomatoes, onions, garlic, black olives, parsley and basil / mozzarella
More informationWe are committed to ensuring that our customers have a safe and enjoyable experience with us. If you have a food allergy or intolerance, please
We are committed to ensuring that our customers have a safe and enjoyable experience with us. If you have a food allergy or intolerance, please notify a member of staff and we will help you with your meal
More informationPane con aglio 6.80 Garlic bread. Pizza bianca Garlic pizza bread with rosemary and olive oil
IL PANE BREAD Pane con aglio 6.80 Garlic bread Pizza bianca 11.80 Garlic pizza bread with rosemary and olive oil Bruschette al pomodoro 9.50 Sliced toasted bread with fresh tomato, oregano and basil ZUPPE
More informationAppetizers. Caldi E Freddi (Hot or Cold) Calamari Fritti lightly fried fresh calamari served with a marinara sauce. 9.95
Ariana s Dinner Menu Appetizers Caldi E Freddi (Hot or Cold) Calamari Fritti lightly fried fresh calamari served with a marinara sauce. 9.95 Bocconcini Con Pepperoni fresh mozzarella cheese with roasted
More informationCAPESANTE SCOTTATE (gf) Seared scallops served with creamy cauliflower puree and prosciutto chips
ANTIPASTI Served Cold FUNGHI TRIFOLATI ALLA ROMANA (v) Mixed mushrooms sautéed with truffle oil, garlic & fresh parsley OLIVE E CAPPERI (v) Young olives & capers marinated with chilli, garlic & sage ENTREES
More informationINSALATE(SALAD) PIZZE
INSALATE(SALAD) Insalata Caesar 9.50 Breast of Chicken on a Bed of Cos Lettuce Warm Goats Cheese Salad 9.10 Warm Goat s Cheese, Walnuts and Pickled Wild Mushroom Lay on a Bed of Leaves with a Beet Root
More informationAntipasti. Pate 6.25 Chef s homemade smooth chicken liver pate served with toasted ciabatta bread and red onion chutney
Antipasti Pate 6.25 Chef s homemade smooth chicken liver pate served with toasted ciabatta bread and red onion chutney Mozzarella Caprese (V) 6.25 Fresh sliced Buffalo mozzarella with vine-ripened beef
More informationAntipasti. Plain garlic bread Garlic bread with Tomato sauce 2, Garlic bread with Cheese 2, Zuppa del giorno 1, 2 4.
Food Menu Antipasti Plain garlic bread 2 3.95 Garlic bread with Tomato sauce 2, 7 4.50 Garlic bread with Cheese 2, 7 4.50 Zuppa del giorno 1, 2 4.95 Soup of the day served with focaccia bread. Olive e
More informationWelcome to Enrigo Italian Bistro!
Welcome to Enrigo Italian Bistro! We make our pastas, sauces, desserts and other specialties from scratch every day. We are dedicated to serving fresh food made from pure ingredients without GMO and artificial
More informationSambuca Olives. Antipasto Board for Two. Crispy Doughballs. Bruschetta Funghi. Grilled Scallops. Crispy Salt & Pepper Calamari
Antipasto Board for Two Sambuca Olives Crispy Doughballs Bruschetta Funghi Grilled Scallops Crispy Salt & Pepper Calamari A nti p a sti & Pane ANTIPASTO for one 14.9 for two 25.9 Selection of prosciutto,
More informationA little background about Decameron
A little background about Decameron The restaurant is named after Giovanni Boccaccio's book "DECAMERON" which means "the ten days". It is about 10 characters, 7 women and 3 men, who go to a remote villa
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