PACKAGE ONE $94.95* Wedding Packages & Pricing Hors D oeuvres (choice of 3, served during cocktail reception) Main Course Silver Entrée 6 Hour Standard Open Bar (wine service throughout dinner) PACKAGE TWO $109.95* Pre-Reception Punch Hors D oeuvres (choice of 3, served during cocktail reception) Main Course Gold Entrée 6 hour Standard Open Bar (wine service throughout dinner) PACKAGE THREE $119.95* Pre-Reception Punch or Signature Cocktail Premium Hors D oeuvres (choice of 3, served during cocktail reception) Soup or Pasta Main Course Platinum Entrée Sweet Table 6 hour Premium Open Bar (wine service throughout dinner) PACKAGE FOUR $129.95* WEDDING SERVICES Canadian Edition Pre-Reception Punch and Signature Cocktail Premium Hors D oeuvres (choice of 3, served during cocktail reception) Soup or Pasta Main Course Platinum Plus Entrée Sweet Table and Chocolate Fountain 6 hour Premium Plus Open Bar (wine service throughout dinner) *2013 & 2014 pricing only, taxes & services are in addition to all of the above pricing
Bar Options & Pricing STANDARD BAR 6 hours consisting of: Rye, Rum, Vodka, Gin, Scotch, Domestic Beer, and Wine PREMIUM BAR Additional $4.50 per guest 6 hours consisting of: Standard Bar (above) as well as Premium Liqueurs, Imported Beer & Champagne Toast Hors D oeuvres STANDARD HORS D OEUVRES Baked Brie & Raspberry Puff Pastry, Goat Cheese & Tomato Puff Pastry, Beef Wellington Puff Pastry, Mini Chicken Quesadillas, Shrimp Spring Rolls, Assorted Canapés, Beef Satay, Chicken Satay, Shrimp Cocktail, Smoked Salmon Pinwheels PREMIUM HORS D OEUVRES Additional $1.50 per item, per guest Assorted Cheeses, Baked Brie, Beef Satay, Beef Wellington Puff Pastry, Chicken Satay, Mini Chicken Quesadillas, Mini Shrimp Rolls, Selection of Canapés, Shrimp Cocktail, Smoked Salmon Pinwheel PREMIUM PLUS HORS D OEUVRES Additional $5.00 per item, per guest Bacon Wrapped Scallops, Fresh Market Sushi, Plump Shrimp, Prosciutto Wrapped Figs, Oyster Rockefeller *only upon availability s SALAD Caesar Salad, Greek Salad, House Salad (Italian, Balsamic or French dressing), Seasonal Mixed Organic Greens SOUP Stracciatella Soup (egg drop soup), Minestrone Soup, Consommé (with meatballs or noodles), Cream Of Leak and Potato Soup, Cream Of Mushroom, Cream of Asparagus, Borsch, Calde Verde
Antipasto & Pasta ANTIPASTO Prosciutto, melon, bocconcinni, grilled eggplant, grilled peppers, zucchini, artichoke hearts and black olives. ANTIPASTO BAR *additional $9.95 per person Prosciutto, melon, bocconcinni, grilled eggplant, grilled peppers, zucchini, artichoke hearts, black olives, bruschetta, selection of cheeses & cold cuts, trippa and seppe e piseli *additional items available upon request, additional prices may apply ANTIPASTO UPGRADES Octopus Salad additional $2.50 per person Octopus Salad & Smoked Salmon additional $5.00 per person PASTA NOODLES Spaghetti, Linguini, Fettuccini, Penne, Gemelli, Rigatoni, Farfalle, Lasagna, Gnocchi, Tortellini (cheese or meat), Agnolotti (cheese, meat or shrimp), Ravioli (cheese or meat) and Manicotti (cheese or meat) SAUCES Alfredo Cream, Rosé, Spicy Tomato, Tomato Basil, Tomato & Meat, Vodka Cream Main Course SILVER ENTRÉE Grilled Chicken Breast (in a mushroom sauce) Chicken alla Parmigiana (breaded chicken breast sautéed in a tomato sauce with mozzarella cheese) Chicken Marsala (grilled chicken breast sautéed in a marsala sauce) Chicken Scaloppini (grilled chicken breast sautéed in mushrooms and white wine sauce) Veal Parmigiana (breaded veal sautéed in a tomato sauce and topped with mozzarella cheese) Veal Marsala (grilled veal sautéed on a marsala sauce) Veal Scaloppini (grilled veal sautéed in mushrooms and white wine) Prime Rib Au Jus Chicken and Veal Scaloppini Combination GOLD ENTRÉE Chicken and Veal Tenderloin Combination Chicken Cordon Bleu (breast of chicken stuffed with black forest ham and swiss cheese) Cornish Hen (baked, stuffed with rice and seasoned with herbs) Grilled Veal Tenderloin (woodland mushrooms, caramelized shallot, cabernet sauvignon) Rib - Eye Steak T-Bone Steak
Main Course Continued PLATINUM ENTRÉE Veal Chop (grilled or pan seared) New York Steak (grilled in a brandy and mushroom sauce) Filet Mignon (with peppercorn sauce) Lamb (grilled or baked in a red wine sauce) PLATINUM PLUS ENTRÉE Surf & Turf (Filet Mignon and Lobster Tail) ALL ENTRÉES COME WITH YOUR CHOICE OF POTATO & FRESH SEASONAL VEGETABLES POTATOES Baked, Duchesse, Mini Reds, Oven Roasted, Parisienne Seafood & Salad Platters SEAFOOD PLATTER Frutta Di Mare (garlic butter, tomato and white wine), Shrimps, Mussels, Calamari, Cuttle Fish, Crab Legs and Seasonal White Fish SEAFOOD PLATTER DUO (ADDITIONAL $15.00 PER PERSON) Frutta Di Mare (garlic butter, tomato and white wine), Shrimps, Mussels, Calamari, Cuttle Fish, Crab Legs and Seasonal White Fish ALL SEAFOOD PLATTERS COME WITH PLATTERS OF ROMAINE, RADICCHIO, AND BELGIUM ENDIVE SALAD DESSERT Cheese Cake, Fresh Fruit in Season, Ice Cream, Ice Cream Crepes, Tartufo, Tiramisu, Sorbet
CHILDREN S ENTRÉE Chicken Tenders & French Fries Penne Pasta & Tomato Basil Sauce Individual Pepperoni & Cheese Pizza Children s Menu CHILDREN S DESSERT Vanilla Ice Cream Fruit Bowl CHILDREN S ENTRÉE & DESSERT $35.00 per child ages 3-12years ADULT MEAL IN HALF PORTIONS $50.00 per child ages 3-12years Vegetarian Alternatives VEGETARIAN STRUDEL medley of grilled vegetables with goat cheese in a flaky pastry EGGPLANT PARMIGIANNA baked with mozzarella cheese in a marinara sauce VEGETARIAN LASAGNA layered with pasta, grilled vegetables & mozzarella cheese ROASTED PED PEPPER wild mushroom pilaf stuffed sweet bell pepper Inclusive in all Wedding Packages Hall Rental Private Bridal Suites Coat Check & Parking Audio Visual Materials (projector & screen, podium & microphone) Personal Wedding Coordinator to assist you from time of booking to time of celebration! Exclusive Maitre D Service for the Bridal Party during Cocktail Reception & Dinner Service Complimentary Tasting for the Bride & Groom Standard Decorated Backdrop, Head Table & Cake Table White Floor-length Linen & Damask Overlays
In Addition CEREMONY Gazebo $750.00 Tent $500.00 Hall $400.00 DÉCOR STANDARD WHITE CEILING SWAGS Florentine Room $600.00 Viletta Room $400.00 Grande Hall $750.00 CHAIR COVERS Standard White Damask $3.00 PER CHAIR * Please ask your Wedding Coordinator for Centerpiece options. LATE NIGHT TABLE OPTIONS Build-Your-Own Sandwich Station European Cold Cuts Mini-Pizza Station Sweet Table Candy Buffet Chocolate Fountain Seafood Table $4.00 PER PERSON $3.00 PER PERSON $3.00 PER PERSON $5.00 PER PERSON $3.00 PER PERSON $5.00 PER PERSON $8.00 PER PERSON