WEDDING PACKAGES. At Winona Vine Estates we usually only host one wedding at a time and take a more customized approach to pricing weddings.
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1 WEDDING PACKAGES At Winona Vine Estates we usually only host one wedding at a time and take a more customized approach to pricing weddings. We do not offer set menus and packages as our team at Winona Vine Estates believes in total flexibility, our menus and wedding packages are put together exclusively for you. Simply let us know what you want and we will endeavor to make it happen, our team of professionals will guide you and help you make the right choices to ensure your big day is unique and goes exactly as planned. Our prices are dictated by several factors including time of year, day of the week, number of people, and type of menu, décor and bar package you choose. During prime time on a Saturday we try to only book weddings of 200 or more guests unless the client is willing to pay a premium to enjoy using the whole facility. We will however host smaller weddings on a Friday or a Sunday and for which we offer a considerable discount. In order to give you a rough idea of how much your wedding will cost we require the following information: T Proposed date or dates T Minimum number of expected Adult guests T Rough outline of a menu T Bar package required T Décor and linen requirements We look forward to hearing from you and please feel free to contact us if you have any further questions or require more information. Mizzy Asanovic Winona Vine Estates 269 Glover Road Winona L8E 5H6 info@winonavineestates.com Bus: Cell: Fax:
2 BUILD YOUR OWN EXCLUSIVE MENU Begin with a classic cocktail reception as your guests arrive with either THE WINONA VINE ESTATES PLATINUM ANTI PASTO BAR T Artisan breads, flatbreads, and crackers T Bruschetta with roasted red pepper and tomato topping T Selection of fine grilled vegetables T Green and black olives T Bean, chick pea and vegetable medley salad T Baba Ghanosh Dip, Hummus dip and Spinach & Artichoke dip with pita triangles T Selection of fine cheeses T Festive display of cured and smoked meats including Prosciutto T Smoked Fish Display T Fresh Oysters T Steamed Mussels with Spicy Tomato & Leek Broth T Cocktail Meatballs in Guinness BBQ sauce and White Sesame seeds. T Bocconcini and tomato with fresh basil T Sauté stations with shrimp and calamari Or Hot and Cold Passed hors d oeuvres Or Anti Pasto Platters Or Selection of Fine Cheeses, Crackers, Crudités & Creamy Vegetable Herb Dip All our Hors D oeuvres are prepared fresh and created by our Executive Chef
3 Then start your meal off with either a soup or individual appetizer or if you have indulged in our famous Anti Pasto bar then we recommend you go straight to the 2nd course and then pick your main entrée GOURMET SOUPS Classic Italian Wedding Egg Drop Roasted Butternut Squash Wild Mushroom Cream of Broccoli & Bok Choy Roasted Leek and Potato Carrot and Ginger Classic Minestrone Beef and Vegetable Barley Tomato & Baby Spinach with Orzo All our gourmet soups are prepared fresh, finished and paired with a unique selection of fine garnishes created by our Executive Chef INDIVIDUAL APPETIZERS California Mixed Green Salad Classic Caesar Salad Tomato and Cucumber Salad Baby Spinach with Mandarin Orange Chefs Cheese Plate Grilled Vegetable Terrine Greek Salad Caprese Salad Anti Pasto Classico Anti Pasto Supreme Shrimp Cocktail Smoked Duck & Poached Pear Vegetable Spring Rolls with Tai Salad All appetizers are paired with the finest gourmet dressings and garnishes by our Executive Chef.
4 2nd COURSE Penne, Fussili, Bow Tie, Rigatoni, Cheese or Meat Tortellini, Jumbo Cheese Ravioli, Meat Ravioli, Cannelloni, Manicotti, Meat Lasagna & Vegetable Lasagna, Perogies, Cabbage rolls All served with your choice of Classic Tomato, Spicy Spanish, Bolognaise, Alfredo or Vodka Rose sauce prepared fresh by our Executive Chef. Other specialty sauces are available by request. INDIVIDUAL MAIN ENTRÉES Three Herb Crusted Pork Tender Loin Grilled Pork Chop Vienna Pork Schnitzel Veal Schnitzel Veal Parmesan Veal Scaloppini Grilled Chicken Breast Chicken Lemone Capon Chicken Supreme Prosciutto and Sundried Tomato Stuffed Pork Chop Chicken Cordon Bleu Chicken Florentine Roast Beef au Jus Tender Roast Veal Grilled oz. New York Strip Loin oz. Grilled Veal Chop 12 oz. AAA Prime Rib Grilled Salmon 8 oz. Bacon wrapped AAA Filet Mignon 8 to 10 oz. AAA Filet Mignon All entrées are paired with our Chefs finest gourmet sauces and are served with your choice of wide variety of Starch and vegetables in season.
5 COMBINED MAIN ENTRÉES 6 oz. Grilled New York Strip Loin with a 6 oz. Pan Seared Chicken Breast 6 oz. Grilled Beef Tenderloin with a 6 oz. Pan Seared Chicken Breast Three Herb Crusted Pork Tenderloin with Jumbo Shrimp*** 8 to 10 oz. Grilled Beef Tenderloin with Jumbo Shrimp*** 8 to 10 oz. Grilled Beef Tenderloin with 4 6 oz. Lobster Tail *** All combined entrées are paired with our Chefs finest gourmet sauces and your choice of a wide variety of Starch and vegetables in season *** Priced at market prices two weeks prior to event
6 More than just cake on a plate, our delicious deserts are the perfect way to finish off your wonderful meal Tiramisu Tartufo Manhattan Cheesecake with your choice of topping Classic Crème Brule Ice Cream Crepe Chocolate Pistachio Crunch Two Tone Chocolate Mousse Apple Blossom & French Vanilla Ice Cream Fresh Fruit with Malibu Crème Anglaise Strawberry Passion Fruit Charlotte Chocolate Hazelnut Crunch Baileys Cheesecake Crème Brule Cheesecake All served with regular or De-Caffeinated Coffee and Tea with Espresso available at the Bar LATE NIGHT BUFFET FRESHLY BAKED PIZZA, ASSORTED EUROPEAN PASTRIES, FRESHLY CUT AND CARVED FRUIT DISPLAY, COFFEE AND TEA OPTIONAL COMPLETE PORTUGUESE SEAFOOD & SWEET TABLE BUFFET OPTIONAL CHOCOLATE FOUNTAIN All our wedding packages are customized to suit your individual needs. Our prices fluctuate greatly depending on several factors including day of the week, time of year, number of adult guests and type of décor required. If you would like to get an idea of pricing please either e mail or call with the above information and we would be more than glad to either you a quote or we can meet at your convenience and give you a written quote. info@winonavineestates.com
7 BAR PACKAGES GOLD HOST BAR PACKAGE 8 HOUR BAR PACKAGE OPEN FROM 5 PM UNTIL 1.00 AM INCLUDING REMY BRANDY, CANADIAN CLUB, SMIRNOFF VODKA, BACARDI RUM, GORDON S GIN, JB SCOTCH, TEQUILA, PEACH SCHNAPPS, AMARETTO, BAILEYS, SAMBUCCA, BLUE, BUDWEISER, MOOSEHEAD, CANADIAN, COORS LITE, CAESARS, ORANGE JUICE, CRANBERRY JUICE, ICED TEA AND FOUNTAIN POP. ALL SERVED IN GLASSES WITH GARNISHES. INCLUDES RECEIVING LINE SET UP WITH SHOTS PLATINUM HOST BAR PACKAGE 8 HOUR BAR PACKAGE OPEN FROM 5 PM UNTIL 1.00 AM INCLUDING COURVOISIER COGNAC, REMY BRANDY, CANADIAN CLUB, SMIRNOFF VODKA, BACARDI RUM, GORDON S GIN, JB SCOTCH, TEQUILA, MARGARITAS, DAIQUIRIS, PINA COLADAS, PEACH SCHNAPPS, AMARETTO, BAILEYS, SAMBUCCA, CORONA, HEINEKEN, BLUE, BUDWEISER, MOOSEHEAD, CANADIAN, COORS LITE, CAESARS, ORANGE JUICE, CRANBERRY JUICE, ICED TEA AND FOUNTAIN POP. ALL SERVED IN GLASSES WITH GARNISHES. INCLUDES RECEIVING LINE SET UP WITH SHOTS ALL OUR BAR PACKAGES INCLUDE JACKSON TRIGGS WINE OTHER WINES, BEERS AND LIQUORS AVAILABLE BY REQUEST
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