Bramshaw Banqueting Menu Spiced Carrot Soup, Coriander Crème Fraiche (G.F) Free Range Chicken Liver Parfait, Red Onion Confit, Toasted Brioche (G.F without Toasted Brioche) Beetroot Cured Salmon, Herb Salad, Horseradish Dressing (G.F) Marinated Artichoke, Pecorino Truffle Salad (G.F) Red Wine Marinated Chicken, Fondant Potato, Wilted Greens, Pancetta Mushroom Jus (G.F) Braised Blade of Beef, Herb Mash, Roasted Root Vegetables, Red Wine Sauce (G.F) Pan Roasted Sea Bass, Onion Sesame Seed New Potatoes, Green Beans, Lemon Butter Sauce (G.F) Plum Tomato & Basil Tart with Parmesan, Watercress Salad Belgium Dark Chocolate Tart, Clotted Cream, Chocolate Sauce Buttermilk Panna Cotta, Berry Compote, Almond Tuille (G.F without Tuille) Lemon, Lime Cheesecake, Confit Lemon, Orange Curd Sticky Toffee Pudding, Vanilla Ice Cream, Toffee Sauce Canapés - 6.75 per person, please choose a selection of 4 Wild Mushroom and Parmesan Risotto Balls Vegetable Spring Rolls Mini Crab Cakes, Spring Onion and Tomato Salad Deep Fried Brie and Cumberland Sauce Tomato and Mozzarella Bruschetta Melon and Prosciutto Ham (G.F) Smoked Duck and Mango Chutney (G.F) Cheese and Mustard Straws Tempura Prawns and Sweet Chilli Sauce Chicken Liver Parfait and Red Onion Confit (G.F)
Exbury Banqueting Menu Roasted Italian Tomato Soup, Vino Cotta (G.F) Ham Hock Terrine, Piccalilli, Toasted Sour Dough (G.F without Toasted Brioche) Warm Leek & Gruyere Tart, Salsa Verdi Hot Smoked Trout Fillet, Chard Gem Lettuce, Caper Dill Crème Fraiche (G.F) Confit Duck, Gratin Potato, Green Beans, Truffle Honey Dressing (G.F) Chive Crusted Fillet of Cod, Dijon Mash, Lobster Cream Sauce Roasted Rump of Hampshire Lamb, Fondant Potato, Green Beans, Smoked Red Wine Sauce (G.F) Roasted Butternut Squash, Thai Green Vegetable Curry, Basmati Rice Glazed Lemon Tart, Raspberry Sorbet Poached Pear, Brandy Zabaglione Shortbread Biscuit (G.F without Biscuit) Passionfruit Cheesecake, Dark Chocolate Ice Cream Lemon Grass Brûlée, Ginger Lime Leaf Biscuit (G.F without Biscuit) Finger Buffet - 18.45 per person Selection of Finger Sandwiches (G.F) Homemade Sausage Rolls Chicken Satay Skewers (G.F) Spinach and Brie Tarts Vegetable Samosas Smoked Salmon and Dill Bouchees
Wilverley Banqueting Menu Roasted Pepper & Smoked Chicken Soup (G.F) Confit Free Range Chicken, Foie Gras Terrine, apricot Chutney, Toasted Brioche (G.F without Toasted Brioche) Smoked Salmon Roulade, Confit Lemons, Tartar Dressing (G.F) Goats Cheese Parfait, Beetroot Chutney, Toasted Walnut Bread (G.F without Bread) Ash Rolled Beef, Gratin Potato, Green Beans, Confit Tomato Red Wine Sauce (G.F) Fillet of Sea Bream, Wilted Greens, Saffron Potatoes, Smoked Prawn Butter Sauce (G.F) Roasted Breast of Guinea Fowl. Sage Potatoes, Savoy Cabbage, Pink Peppercorn Sauce (G.F) Garlic, Thyme Potato Cake, Purple Sprouting Broccoli, Tofu Chestnut Mushroom, Hoisin Sauce (G.F without Sauce) Selection of English Cheese, Biscuits, Chutney (with G.F Biscuits) Pear & Almond Tart, Dark Chocolate Ice Cream Dark Chocolate Mousse, Blood Orange Sorbet (G.F) Grand Marnier Parfait, Orange Compote (G.F) Ploughman s Buffet - 21.45 per person Selection of Local Cheeses (G.F) Honey and Mustard Glazed Ham (G.F) Pork Pies Celery and Apples (G.F) Pickles and Chutneys (G.F) Pickled Onions (G.F)
Hot Fork Buffet - 32.00 per person Choose 1 Starter to be Served Plated Cream of Celeriac Soup, Stilton Scones (G.F no scones, gluten free bread served) Chicken Liver Parfait, Red Onion Chutney and Toasted Brioche (G.F Toast as gluten free bread) Home Cured Salmon Gravadlax, Beetroot Gel & Chard Cucumber (G.F) Prawn & Leek Pressing, Light Curry Dressing (G.F) Smoked Chicken & Mustard Terrine, Homemade Chutney with Wholemeal Toast (G.F Toast as gluten free bread) Galia Melon, Mixed Berries, Coconut Foam (G.F) Choose 3 Main dishes for the buffet to include a Vegetarian Option Chicken Stroganoff (G.F) Sautéed Chicken Breast, Button Onions and Smoked Bacon Confit Duck Leg & Red Wine Sauce (G.F) (G.F) Beef Bourgeon (G.F) Braised Lamb Shank and Rosemary Jus (G.F) Fillet of Salmon, Pak Choi Soya Dressing (G.F No Soya Roast Fillet of Cod, Champagne Sauce (G.F) Dressing) Potato Gnocchi, Pesto Cream Choose 1 Potato Dish to be served on the buffet Gratin Dauphinoise, New Potatoes, Roast Potatoes, Braised Rice (G.F) Your Accompaniments on the Buffet Selection of Seasonal Vegetables (G.F) Mixed Leaf Salad, Pasta Salad (G.F) Tomato, Mozzarella and Basil Salad (G.F) Choose 1 Dessert to be Served Plated Dark Chocolate Mousse, Lavender Shortbread (G.F) Selection of Cheese and Biscuits (G.F without Biscuits) Lemon & Lime Cheesecake Treacle Tart, Clotted Cream
1 Course Barbeque 18 per person 6oz Beef Burger (G.F) Pork and Leek Sausage Chicken Drumstick (G.F) Vegetable Kebab (G.F) Floured Baps Pasta Salad & Potato Salad (G.F) 2 Course Barbeque 41 per person Hampshire Minute Steak (G.F) Pork Loin Steaks (G.F) Spiced Butterfly Chicken Breast (G.F) Tuna Steak (G.F) Chilli and Lime Prawns (G.F) Vegetable Kebabs (G.F) Hot Jacket Potato (G.F) Pasta Salad / Tomato Mozzarella and Basil Salad (G.F) Cheese Board Lemon Posset (G.F) Chocolate Tart Chocolate Brownie Afternoon Tea Menu - 23.50 per person Please advise if a Gluten Free portion is required Selection of Finger Sandwiches Broccoli and Parmesan Tarts Selection of Cakes Scones, Clotted Cream and Jam Fresh Fruit and Custard Tarts Chocolate Éclairs Selection of Macaroons 1 Course Hog Roast 18 per person Whole Roasted Wessex Free Range Pig (G.F) Floured Baps Apple Sauce (G.F) Caramelized Onions (G.F) Potato Salad (G.F) 2 Course Hog Roast 41 per person Minimum of 60 required Whole Roasted Wessex Free Range Pig (G.F) Hot Jacket Potato (G.F) Pasta Salad Tomato Mozzarella and Basil Salad (G.F) Cheese Board Lemon Tart Choux Buns with Chocolate Sauce Chocolate Mousse (G.F) Additional Courses Nibbles - 3.50 Crisps, Nuts & Olives Sorbet Courses - 4.45 per Sorbet Lemon, Champagne, Orange, Raspberry Selection of English & French Cheeses - 10 per person Served with traditional garnish Coffee and Mints - 2.50 per person Giant Cheese Board Buffet - 12.50 per person Big Whole Cheeses with French Bread, Cheese Biscuits, Chutneys and Fresh Fruit Bacon Butties with Chips in Cones - 12.50 per person Egg for Vegetarians (G.F) Mini Fish & Chips in Cones - 12.50 per person Mini Burgers with Chips in Cones - 12.50 per person