TIS THE SEASON... Join us at Mondrian London this Christmas to celebrate the festive season and raise a glass with family and friends. Whether you fancy a festive feast in Sea Containers restaurant, award-winning cocktails and live DJ beats in Dandelyan, or Champagne and canapés with unparalleled skyline views at Rumpus Room, we have something for everyone. For groups of 2 to 200 we are now taking Christmas reservations across the entire hotel.
Inspired by the Golden Age of transatlantic travel and designed under the creative helms of visionary Tom Dixon, Sea Containers restaurant brings the best of American and British cuisine to the Southbank. Our Christmas Feast Menus will be available from the 19 November throughout the festive period. FEAST MENU 70 PER PERSON PREMIUM FEAST MENU 90 PER PERSON Sea Containers will be open on Christmas Day for both lunch and dinner offering a specially curated set menu for 115 per person, including a welcome glass of Laurent-Perrier La Cuvée. Our private dining room seats 22 guests and is available to hire for lunch or dinner for a minimum spend of 2,000.
CHRISTMAS FEAST MENU 70 PER PERSON GROUPS OF 9+ This menu is designed to be shared STARTERS Scottish Gravlax heritage beetroot, lemon gel, sorrel (gf) Butternut Squash & Rosemary Flatbread chestnuts, hazelnut, parmesan (v) Rabbit Terrine on Toast orange gel, honey & mustard dressing MAINS Roasted Norfolk Turkey pork stuffing, turkey & white wine sauce Winter Cep Orzo Pasta aged parmesan, white truffle oil (v) Confit Cod sweet potato puree, toasted pumpkin seeds, citrus dressing (gf) SIDES Honey Glazed Parsnips (v) Duck Fat Roasted Potatoes Confit Root Vegetables (v) DESSERTS Chocolate Lava Cake vanilla ice cream Roasted Apple Crumble custard, quince British Cheeses oat cakes, quince jelly Tea, Coffee and Mince Pies If you have any allergies or intolerances, please speak to a member of our team about your requirements before ordering. A full list of all allergens contained in each dish is available upon request. All prices are in GBP and are inclusive of VAT at the current prevailing rate. Please note that a discretionary service charge of 12.5% will be added to your bill.
PREMIUM CHRISTMAS FEAST MENU 90 PER PERSON GROUPS OF 9+ This menu is designed to be shared STARTERS Rabbit Terrine with Honey Pinhead Bread honey & mustard dressing, orange gel Butternut Squash & Rosemary Flatbread chestnuts, hazelnut, parmesan (v) Pan Seared Gressingham Duck Breast served pink with honey, chilli & balsamic dressing (gf) Scottish Gravlax heritage beetroot, lemon gel, sorrel (gf) MAINS Dry Aged British Beef braised beef cheeks, beef jus infused with horseradish (gf) Winter Cep Orzo Pasta aged parmesan, white truffle oil (v) Roasted Norfolk Turkey pork stuffing, turkey & white wine sauce Confit Cod sweet potato puree, toasted pumpkin seeds, citrus dressing (gf) SIDES Honey Glazed Parsnips (v) Duck Fat Roasted Potatoes Confit Root Vegetables (v) DESSERTS Chocolate Lava Cake vanilla ice cream British Cheeses oat cakes, quince jelly Roasted Apple Crumble custard, quince Tea, Coffee and Mince Pies If you have any allergies or intolerances, please speak to a member of our team about your requirements before ordering. A full list of all allergens contained in each dish is available upon request. All prices are in GBP and are inclusive of VAT at the current prevailing rate. Please note that a discretionary service charge of 12.5% will be added to your bill.
CHRISTMAS DAY SET MENU 115 PER PERSON ON ARRIVAL A glass of Laurent Perrier La Cuvée PRE STARTER Celeriac Soup infused with white truffle oil & grated hazelnut STARTER ( SELECT ONE) Rabbit Terrine with Honey Pinhead Bread orange gel, frisee salad with honey & mustard dressing Pearl Barley Salad butternut squash, patty pan & toasted pumpkin seeds Scottish Gravlax golden beetroot, lemon gel, sorrel Fresh Goat Curd pickled heritage beetroots, red mulled wine chutney M A I N S ( SELECT ONE) British Dry Aged Striploin braised beef cheeks, sweet potato puree, tender stem broccoli Pan Seared Wild Halibut with Caviar cauliflower puree, wild mushrooms, almond & bacon Winter Cep Orzo Pasta parmesan, truffle oil, crispy shallots & micro herb salad Roasted Norfolk Turkey pork stuffing, turkey & white wine sauce Honey Glazed Parsnips SIDES FOR TABLE Chestnuts Mash Potato Confit Root Vegetables Chocolate Lava Cake vanilla ice cream DESSERTS ( SELECT ONE) Roasted Apple Crumble custard, quince C h r i s t m a s P u d d i n g brandy butter & caramel Tea, Coffee and Mince Pies If you have any allergies or intolerances, please speak to a member of our team about your requirements before ordering. A full list of all allergens contained in each dish is available upon request. All prices are in GBP and are inclusive of VAT at the current prevailing rate. Please note that a discretionary service charge of 12.5% will be added to your bill.
Located on the 12 floor of Mondrian London Rumpus Room offers unparalleled views of London s skyline. The perfect place to celebrate during the festive period, each Wednesday sees live music from our resident bands from 7pm. Thursday, Friday and Saturday at Rumpus Room we up the tempo with some of London s best DJ s playing from 9pm. Reservations can be made for groups of 4 to 120 guests. 75 per person minimum spend apply. For groups of 10, or more bespoke Christmas cocktails and canapés menus will be available.
CHRISTMAS CANAPÉ SELECTION COLD CANAPÉS ROAST BEETROOT, GOAT S CHEESE & PICKLED WALNUT GAME TERRINE, BRIOCHE CRUMB, CUMBERLAND GEL CURED SALMON, ROAST BEETROOT, SODA BREAD FOIE GRAS, RASPBERRY, GINGERBREAD CRUMB HOT CANAPÉS VENISON & APRICOT SAUSAGE ROLL, SPICED BLACKBERRY SAUCE TRUFFLE MUSHROOM BEIGNET, TARRAGON EMULSION BUTTERNUT SQUASH, QUINCE & STILTON TARTLET SMOKED HADDOCK CAKES, NORI MAYONNAISE SWEETS SILVER CONES OF STAR ANISE, DEHYDRATED RASPBERRIES & CHOCOLATE CRUNCHY MONT-BLANC, CHESTNUT-BLACKCURRANT & VIOLET DEWAR S WHISKEY OR VANILLA CHOCOLATE NOUGATINE CINNAMON & MANDARIN GOLD PROFITEROLES MINCE PIE FLAVOURED MINI CUPCAKES GINGERBREAD MEN MACARONS BLACK FOREST TARTS
Join us at Dandelyan, our world acclaimed bar located on the ground floor of Mondrian London with riverside views of the Thames. Currently number one in world s 50 Best Bars 2018, and holding the title Worlds Best Cocktail Menu - Tales of the Cocktail 2018. We play a mixture of late 70s and early 80s rock, funk and disco with our favourite DJs playing each weekend and a focus on hip hop for Sunday Lyan, our Sunday evening wind down. Minimum spend of 50 per person apply. Minimum spend of 100 per person apply for tables reserved for the entire evening.
NEW YEARS EVE AT MONDRIAN LONDON SEA CONTAINERS RESTAURANT Dine by the river this New Year s Eve and enjoy a glass of Laurent-Perrier la Cuvée upon arrival and a four course dinner. 95 Per Person. DANDELYAN Spend your evening in the World s Best Cocktail Bar with a special guest DJ. RUMPUS ROOM Bring in 2019 with a party up in Rumpus Room, with live music and DJ sets as well as an open bar. Tickets can be found via the Rumpus Room website. Tickets from 175 per person.
NEW YEAR S EVE SET MENU 95 PER PERSON ON ARRIVAL A glass of Laurent Perrier La Cuvée PRE STARTER Crab Cake honey mustard dressing Scallop Velouté lemongrass Fresh Goat s Curd Tart pickled butternut squash STARTER ( SELECT ONE) Pearl Barley Salad butternut squash, patty pan, pumpkin seeds Clay Oven Roasted Pigeon heritage confit beetroot, red mulled wine dressing Scottish Gravlax golden beetroot, lemon gel, sorrel Winter Cep Orzo Pasta parmesan, truffle oil, shallots, crispy shallots, micro herb salad M A I N S ( SELECT ONE) Pan Seared Halibut with Calvisius Caviar wild mushrooms, cauliflower, almond & bacon British Aged Striploin braised beef cheeks, sweet potato puree, tender stem broccoli DESSERTS ( SELECT ONE) Chocolate Lava Cake vanilla ice cream British Cheeses oat cakes, quince jelly Roasted Apple Crumble custard, quince Please note, there will be a photographer at Mondrian London for New Year s Eve. Should you have any issues, please do not hesitate to speak to a member of staff. If you have any allergies or intolerances, please speak to a member of our team about your requirements before ordering. A full list of all allergens contained in each dish is available upon request. All prices are in GBP and are inclusive of VAT at the current prevailing rate. Please note that a discretionary service charge of 12.5% will be added to your bill.
ENQUIRIES & RESERVATIONS +44 (0)20 3747 1063 seacontainers@sbe.com rumpusroom@sbe.com dandelyan@sbe.com www.seacontainersrestaurant.com www.dandelyanbar.com www.rumpusroomlondon.com @seacontainersrestaurant @rumpusroomlondon @dandelyanbar