AUTUMN/WINTER
ALL OCCASIONS 2 COURSE SHARING SELECTION - $30pp 3 COURSE SHARING SELECTION - $35pp SHARING ENTREE: A Selection Of House Made Dips & Hand Sliced Meats with Marinated Roasted Olives and Daily Baked Focaccia Bread SHARING MAINS: Hand rolled potato gnocchi with fresh tomato, basil & grilled mozzarella Gluten free flash fried calamari with spicy sriracha aioli and choose any 2 of our hand stretched rustic style pizzas PLUS SIDES: Garden salad and thick cut chips SHARING DESSERTS: House made cinnamon doughnuts served with a selection of gelati
BUSINESS DINNER 2 COURSE SELECTION - $35pp, 3 COURSE SELECTION $40pp CHOICE OF ENTREE: Gluten free flash fried calamari with spicy sriracha aioli Prosciutto & mozzarella rice balls with grana padano parmesan & basil pine nut paste Marinated tomato medley with red onion, buffalo mozzarella and fresh basil drizzled with balsamic reduction on artisan sourdough. CHOICE OF MAIN: Hand rolled potato and parmesan gnocchi with fresh tomato, basil, wilted spinach & grilled mozzarella. Herb poached chicken breast risotto w garlic baked pumpkin, thyme roast shallots and cream risotto. 6hr braised lamb shoulder salad with roasted kent pumpkin, roasted hazelnuts, avocado & goats curd with a citrus vinaigrette Coopers pale ale battered Port Albert Flathead served with thick chips, garden salad & house made tartare sauce Any of our rustic style 12 stone base pizzas CHOICE OF DESSERT: Cinnamon Doughnuts drizzled w Maple & topped w crushed almonds. A selection of traditional Italian flavoured gelati Sticky Date Pudding w
PREMIUM DINING MENU 2 COURSE SELECTION - $45pp, 3 COURSE SELECTION $55pp CHOICE OF ENTREE: Gluten free flash fried calamari with spicy sriracha aioli Prosciutto & mozzarella rice balls with grana padano parmesan & basil pine nut paste Marinated tomato medley with red onion, buffalo mozzarella and fresh basil drizzled with balsamic reduction on artisan sourdough. A selection of house made dips with stone baked herb and black Ligurian olive bread. CHOICE OF MAIN: 250gm dry aged porterhouse steak char grilled with baked cheesy gratin potato & passata green pea salsa 6hr slow braised lamb shank cooked with shallots, pearl onions, seasonal vegetables, red wine & herbs served with creamy potato mash Pan seared panko crumbed chicken breast w Cajun spice, tomato sugo, triple smoked ham, & melted tasty cheese served with fat chips and salad. Any of our gourmet 12 wood fire pizzas Fettuccine with triple smoked hand cut bacon, free range eggs, confit garlic, white wine, cracked black pepper & shaved grana padano Assorted slow roasted mushrooms, house made porcini stock risotto with truffle oil & shaved reggiano parmesan cheese. PLUS SIDES: Garden salad and thick cut chips CHOICE OF DESSERT: Sticky date pudding with butterscotch sauce Chocolate dusted hot vanilla custard calzone lemon marscapone crème Belgium chocolate mousse served with house made honeycomb
KIDS PARTIES SHARING MENU- $20ea INCLUDES BOTTOMLESS SOFT DRINK MAIN: MARGHERITA PIZZA Traditional rustic style tomato & mozzarella pizza HAWAIIAN PIZZA Traditional rustic style tomato, mozzarella ham & pineapple pizza MEATBALL PIZZA Traditional rustic style pork & veal meatball pizza w shaved parmesan CHIEF CARBONARA (add $3 per person) Fettuccine with triple smoked hand cut bacon, free range eggs, confit garlic,white wine, cracked black pepper with shaved grana padano parmesan cheese PLUS SIDES: Garden salad and thick cut chips DESSERT: CINNAMON DOUGHNUTS House made & served with a selection of gelati
COCKTAIL PARTIES 4 PIECES (2 HOT & 2 COLD) $22pp 6 PIECES (3 HOT & 3 COLD) $28pp 8 PIECES (4 HOT & 4 COLD) $35pp ADD CHEFS SELECTION OF RUSTIC STYLE WOODFIRE PIZZA $5pp COLD Fresh Sydney rock oyster with prosseco & chive vinaigrette dressing Beetroot cured salmon & dill crème fraiche crostini Sushi assortment of prawn, pork, chicken and vegetarian maki sushi Assorted Vietnamese rice paper rolls with Asian herbs and hoy sin dipping sauce Buffalo mozzarella & heirloom tomato crostini with barrel aged balsamic vinegar Antipasto skewers with an assortment of cured meats & roast vegetables Asian Pancake with Peaking duck, cucumber with plum sauce GRAZING $5 PER PERSON PER ITEM Black angus beef sliders, crisp lettuce, jarlsberg and garlic aoili Coopers beer battered flathead w fries & house made tartare sauce Slow roasted meatball brioche subs with pomodoro sugo Pancetta croquets & saracha mayo Mini Chief hot dogs w fried onion, bacon & cheddar Gluten Free flash fried Calamari & French fries with house made tartare sauce HOT Lamb and grilled haloumi skewers w mint yoghurt dip Tempura King prawns w Asian Dipping sauce Gluten free flash fried Calamari with house made tartare sauce Mozzarella aranccini : Prosciutto & mozzarella rice balls with grana padano parmesan Coopers Beer battered fish n chips with house made tartare sauce Thyme & Lemon chargrilled chicken tenderloin skewers with garlic aioli Vegetarian spring rolls Shitake mushroom & peking duck cigars with sweet soy dipping sauce Prawn & ginger sumai dumplings with soy & sweet chilli dipping sauce DESSERTS Mini gelato cones Mini Cinnamon doughnuts Mini Nutella pizza squares Mini Custard calzones dust with dark chocolate powder Mini lemon meringue pies pulled pork sliders with chilli & coriander slaw
BEVERAGE PACKAGES OPTION ONE 2 HOURS - $27pp ~ BEER ~ Backdraft Lager & Coopers Light ~ WINE ~ Chain of Fire Sparkling Circa 1858 Shiraz Circa 1858 Sauvignon Blanc OPTION TWO 2 HOURS - $34pp ~ BEER ~ Coopers Pale Ale, Backdraft Lager, Carlsberg Lager, Coopers 62 Pilsner & Coopers Light ~ WINE ~ NV Vueve De Argent Blanc de Blanc Sparkling 2014 Vidal Sauvignon Blanc 2014 St Hallett Garden of Eden Shiraz OPTION THREE 2 HOURS - $37pp ~ BEER ~ Coopers Pale Ale, Backdraft Lager, Corona, Peroni & Coopers light ~ WINE ~ 2014 La Gioisa Prosecco Superior NV Vueve De Argent Blanc de Blanc Sparkling 2014 Villa Maria Two Valleys Sauvignon Blanc 2014 Copia Pinot Grigio 2014 Devils Staircase Pinot Noir 2012 Villa Maria Private Bin Syrah ADD BASIC SPIRITS $8.5 PER HOUR ADDITIONAL HOURS $10 PER PERSON