Christmas Gatherings at
Christmas Gatherings menu THE FESTIVE VEGAN Pitcher & Piano is the perfect choice for all your Christmas gatherings this year. With over 30 years of festive party planning, we know how to make your event completely stress-free with the help of our very own Christmas party planners. So whether you re looking to have a festive lunch or dinner event, a drinks and canapé soirée or you fancy an extravagant party to celebrate the season, we d like to invite you to an occasion full of flavour, fizz and festive spirit. 26.95 3 courses per person 23.95 3 courses per person (Sunday-Wednesday 12-3pm) STARTER ROASTED PEPPER & MUSHROOM BRUSCHETTA Roasted red pepper, sautéed mushrooms and pea shoots on toasted sourdough with olive tapenade. MAIN AN EARLY CHRISTMAS PRESENT We re feeling in the Christmas spirit, so when you book your Christmas meal with us we ll treat you and your guests to a glass of Prosecco each on arrival to start your Christmas party with a bang! All you need to do is make your booking and pay your deposit by 31st October 2018 and leave the rest to us. APRICOT, COURGETTE & CARROT NUT ROAST Apricot, courgette & carrot nut roast with honey-roasted carrots & parsnips, crispy roast potatoes and gravy. DESSERT RASPBERRY SORBET Raspberry sorbet with a raspberry compote & sauce. HOW TO BOOK To make a booking visit pitcherandpiano.com/christmas, pop in to your favourite Pitcher & Piano, give us a call or drop us an email and our party planners will be on hand to help organise your perfect event this Christmas.
menu THE FESTIVE MAINS CHRISTMAS TURKEY Roast turkey breast, crispy roast potatoes, honey-roasted carrots & parsnips, buttered sprouts, pigs in blankets, cranberry sauce and turkey gravy. APRICOT, COURGETTE & CARROT NUT ROAST (VE) Apricot, courgette & carrot nut roast with honey-roasted carrots & parsnips, crispy roast potatoes and gravy. BRAISED LAMB STEAK Slow-braised leg of lamb steak with creamy mash, tomato ratatouille, redcurrant sauce and gravy. 26.95 3 courses per person 23.95 3 courses per person (Sunday-Wednesday 12-3pm) PAN-FRIED COD LOIN Pan-fried cod loin with an almond & herb crust, parsnip purée, baby spinach and a butter sauce. 8oz SIRLOIN STEAK Char-grilled sirloin steak with grilled vine tomatoes, skin-on chips, watercress and peppercorn sauce. (+ 3 supplement) S TA RT E R S ROASTED CARROT & SWEET POTATO SOUP (V) Creamy roasted carrot & sweet potato soup with harissa roasted chick peas and toasted bloomer. SMOKED HAM HOCK & CHICKEN TERRINE Smoked ham hock, chicken & apricot terrine with sweet apple chutney and toasted sourdough. ROASTED PEPPER & MUSHROOM BRUSCHETTA (VE) Roasted red pepper, sautéed mushrooms and pea shoots on toasted sourdough with olive tapenade. CORNISH BRIE (V*) Crispy fried Cornish Brie, warm spiced cranberry chutney and pea shoots. SMOKED MACKEREL & CAPER PÂTÉ Smoked mackerel, capers, shallots, pea shoots, horseradish crème fraîche pâté and toasted sourdough. D E S S E RT S CHRISTMAS PUDDING (V) Traditional steamed Christmas pudding with brandy vanilla custard, brandy cream and fresh mint. WINTER BERRY ETON MESS (V) Rich raspberry compote with a raspberry sorbet, vanilla pod ice cream, crushed meringue and drizzled with raspberry sauce. FESTIVE PROFITEROLE (V) Giant profiterole with caramel cream, sticky honeycomb and gooey chocolate sauce. BAILEYS & WHITE CHOCOLATE CHEESECAKE (V) Smooth white chocolate and Baileys Irish Cream cheesecake on a biscuit base with chocolate sauce. RASPBERRY SORBET (VE) Raspberry sorbet with a raspberry compote & sauce. CHEESE PLATE (V) Our favourite festive cheeses - Cropwell Bishop Blue Stilton, Butler s Secret Mature Cheddar and Croxton Manor Cornish Brie with sweet apple chutney, red grapes and crackers. (+ 3 supplement) Or enjoy a cheese plate after your dessert for an additional 7.95.
canapés CHRISTMAS canapés CHRISTMAS FESTIVE FAVOURITES FINER TWISTS 13.95 for a minimum of 10 people 17.95 for a minimum of 10 people These festive favourites will tickle your taste-buds as you wait for your guests. Psst! Canapés are always best served with cocktails. With even more choice and desserts included, our finer twist canapés selection is perfect if you re looking for something a little more special. Butternut squash & hazelnut arancini (V*) Smoked mackerel, capers, shallots & horseradish crème fraîche pâté on toasted sourdough Honey & thyme glazed pigs in blankets Crispy fried Cornish Brie with warm spiced cranberry chutney (V*) Mini roast potatoes with chilli sea salt (V) Peri-peri chicken skewers with garlic mayo Charred Padrón peppers with chilli sea salt (VE) Cauliflower & spinach pakoras with mango chutney (VE*) Butternut squash & hazelnut arancini (V*) Smoked mackerel, capers, shallots & horseradish crème fraîche pâté on toasted sourdough Honey & thyme glazed pigs in blankets Crispy fried Cornish Brie with warm spiced cranberry chutney (V*) Mini roast potatoes with chilli sea salt (V) Peri-peri chicken skewers with garlic mayo Charred Padrón peppers with chilli sea salt (VE) Cauliflower & spinach pakoras with mango chutney (VE*) Fig, cranberry sauce & chestnut tartlets (V) Halloumi fries with spring onion, jalapeños, sour cream and spicy Korean ketchup (V*) Mini gooey chocolate brownies Mini mince pies
BIRMINGHAM The Water s Edge Birmingham B1 2HP 0121 6430214 birmingham@pitcherandpiano.com BRIGHTON 1-5 Kings Road Brighton BN1 1NB 01273 749780 brighton@pitcherandpiano.com BRISTOL V Shed Bristol BS1 5UH 0117 9299652 bristol@pitcherandpiano.com DERBY 19-20 Friar Gate Derby DE1 1BX 01332 206790 derby@pitcherandpiano.com HARROGATE 5-6 John Street Harrogate HG1 1JZ 01423 565628 harrogate@pitcherandpiano.com HITCHIN 31 Marketplace Hitchin SG5 1DY 01462 434396 hitchin@pitcherandpiano.com LONDON 28-31 Cornhill London EC3V 3ND 020 79293989 cornhill@pitcherandpiano.com NEWCASTLE 108 The Quayside Newcastle NE1 3DX 01912 324110 newcastle@pitcherandpiano.com NOTTINGHAM High Pavement Nottingham NG1 1HN 0115 9586081 nottingham@pitcherandpiano.com READING 18 Friar Street Reading RG1 1DB 01189 588964 reading@pitcherandpiano.com RICHMOND 11 Bridge Street Richmond TW9 1TQ 0208 3322524 richmond@pitcherandpiano.com SHEFFIELD 1 Holly Street Sheffield S1 4AW 0114 3034840 sheffield@pitcherandpiano.com SOUTHAMPTON Ocean Village Southampton SO14 3JB 02380 334392 southampton@pitcherandpiano.com SWANSEA 59-60 Wind Street Swansea SA1 1EG 01792 461312 swansea@pitcherandpiano.com TAUNTON Corporation Street Taunton TA1 4AJ 01823 350104 taunton@pitcherandpiano.com TUNBRIDGE WELLS 3-5 Church Road Tunbridge Wells TN1 1HT 01892 510555 tunbridgewells@pitcherandpiano.com WINCHESTER 57 Colebrook Street Winchester SO23 9LH 01962 856301 winchester@pitcherandpiano.com YORK Coney Street York YO1 9QL 01904 658580 york@pitcherandpiano.com TERMS & CONDITIONS A 10 deposit per person is required for all sit down meals and a 25% deposit of the total amount is required for all drinks & canapés bookings. We ll make sure your deposit is deducted from your final bill on the day of your event. To take advantage of our free Prosecco reception your Christmas sit down meal must be booked and deposit paid on or before 31st October 2018. The free Prosecco reception will include one glass (125ml) of Prosecco per guest. For full terms and conditions please speak to our Christmas party planners. All our food is prepared in kitchens where nuts, gluten and other allergens could be present and our menu descriptions cannot contain all ingredients. We regret that we cannot guarantee that any of our products are free from nuts or derivatives of nuts or that our fish or poultry dishes do not contain bones. We source fish from sustainable sources. (V) dishes are suitable for vegetarians and (VE) dishes are suitable for vegans. If you see an asterisk (*) next to any (V) or (VE) dish then we cannot guarantee that these dishes have been cooked in dedicated fryers. Where we state a weight, it s a raw weight and 1oz equals approximately 28 grams. If you have a food allergy please let us know before you order as full allergen information is available. For any more information on our menu please ask a member of our team.