STEAK SPECIAL. Every Tuesday 6-10pm 35 for 2 Dry-Aged Rump Steaks & a Bottle of House Wine FISH SPECIAL
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- August Norman
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1 EVENING MENU
2 If you have any food allergies or intolerances, please let a member of the waiting team know and we will do our very best to accommodate. However, because all menu items are prepared in a kitchen where allergenic ingredients are present and our suppliers operate in sites where other allergenic ingredients are handled, we cannot guarantee that any menu item is allergen-free. gluten free vegetarian dairy free For further dietary requirements, please ask a member of staff. STEAK SPECIAL Every Tuesday 6-10pm 35 for 2 Dry-Aged Rump Steaks & a Bottle of House Wine FISH SPECIAL Every Thursday 6-10pm 35 Fish Platter & a Bottle of House Wine
3 TAPAS & LIGHT BITES Selection of Homemade Artisan Breads & Salted Butter. 4 Olives Marinated in Garlic, Chilli, Lemon & Herbs. 3.5 Chargrilled Peppers, Courgettes, Aubergine & Onions. 4 Del ami Onions, Pickled in Sweet Balsamic Vinegar. 3.5 Halloumi Cheese, Marinated in Lime, Harissa & Coriander. 4.5 Roasted Red Pepper Hummus with Pitta Breads & Mint Yoghurt. 5 Boccocini Mozzarella Marinated in Oregano, Sun-Dried Tomatoes & Lemon. 5 Deep Fried Calamari, Sweet Chilli Sauce, Lime & Coriander. 7 Smoked Mackerel Pate, Made with Soft Herbs, Citrus, Chilli & Crème Fraiche. 5 Pan-Roast Sardines, Marinated in Tomato, Basil & Chilli Peppers. 8 Smoked Salmon, Served with Shallots & Capers. 6 Tiger Prawns, Served Whole in a Garlic & Parsley Butter. 7 Sticky BBQ Chicken Wings. 7 Half a Rack of Honey & Mustard Glazed Pork Ribs. 8 Camembert, Toasted Almonds, Honey & Balsamic Glaze, Rustic Breads, Celery, Quince, Chutney. 12 Antipasti Platter, Cold Meats Selection Served with Breads, Pickles & Mezze Garnishes. 14 MEAT BOARD. 20 Full Rack of Honey & Mustard Glazed Pork Ribs, Sticky BBQ Chicken Wings, Chargrilled Chorizo, Spiced Rice, Onion Rings, Grilled Tomato, Corn-on-the Cob & Sweet Potato Fries FISH BOARD. 19 Tiger Prawns, Served Whole in a Garlic & Parsley Butter, Deep Fried Calamari, Pan-Roast Sardines & Mackerel Pate, Homemade Breads, Butter, Salad & Lemon Garnish VEG BOARD. 16 Selection of Homemade Artisan Breads, Marinated Olives, Chargrilled Mediterranean Vegetables, Del ami Onions, Halloumi Cheese, Roasted Red Pepper Hummus, Served with Pitta Breads, Mint Youghurt & Mezze Garnishes
4 STARTERS SOUP. 5 Served with Seasonal Garnish, Homemade Bread & Salted Butter CONFIT CHICKEN RILLETTE. 7 Slow Cooked Chicken Rillette, Served with Toasted Breads, Onion Marmalade & Pickles TUNA CARPACCIO. 8 Seared and Cured Tuna Loin, Nero Caviar, Lapsang - Pickled Enoki Mushrooms, Wasabi & Radish CAULIFLOWER TARTLET. 7 Filo Basket, Curried Cauliflower, Apple, Walnut, Pomegranate, Chicory & Crumbled Blue Cheese DEVONSHIRE CRAB. 8 Dressed White Crab, Brown Crab Mayonnaise, Pear, Celery, Almond, Ciabatta Croutes MAINS Main course not preceded by a starter may take up to 30 minutes to prepare PESTO GNOCCHI. 14 Served in a Courgette & Garlic Cream with Pine Nuts, Parmesan, Basil & Rocket VEGETABLE CURRY. 14 Served with Spiced Rice, Coriander Crème Fraiche, Pineapple & Pomegranate Salsa, Poppadum Crisps PORK BELLY. 16 Crackling, Rosemary Dauphinoise, Carrot Puree, Red Onion Compote, Romanesco, Jus CHICKEN BREAST. 15 Chicken Supreme, Israeli Couscous, Red Pepper Gel, Vine-Cherry Tomatoes, Chargrilled Peppers & Purple Sprouting Broccoli SEA BASS. 17 Fillets of Sea Bass, Crushed New Potatoes, Nicoise Salad, Salsa Verde CORNISH HAKE LINGUINI. 15 Pan Fried Cornish Hake Supreme, Devonshire Crab Linguini, Chilli, Lime & Coriander Crème Fraiche, Parmesan Salad LAMB PAVE. 20 Dijon & Herb Crumbed Lamb, Parmesan Polenta, Pea Puree, Feta, Black Olive, Roast Shallots, Confit Tomatoes FISH & CHIPS. 14 Beer Battered Haddock Fillet, Minted Peas, Tartare Sauce, Curry Sauce, Pickled Onion & Triple Cooked Chips, Lemon & Salad Garnish
5 GRILL Our Steaks are served with Chargrilled Mediterranean Vegetables, Plum Tomato & Sweet Potato Fries 10oz Ribeye oz Rump. 18 7oz Fillet Steak. 24 PRIMO BURGER. 12 Beef Burger, BBQ Sauce, Smoked Applewood Cheddar, Onion Ring, Brioche Bun, Baby Gem Lettuce, Beef Tomato & Fries DOUBLE BACON BLUE CHEESE BURGER Beef Burgers, Blue Cheese, Red Onion Compote, Brioche Bun, Baby Gem Lettuce, Beef Tomato & Fries SIDES & SALADS Beer Battered Onion Ring Steamed Greens Spiced Rice Triple Cooked Chips Fries Sweet Potato Fries all S A U C E S all. 2. Brandy & Green Peppercorn Béarnaise Blue Cheese Mushroom & Truffle Red Wine Jus Nicoise Salad Please note: We cook our chips in a fryer that is also used to cook products containing gluten. Certain dishes can be prepared without dairy / gluten products. Please ask a member of staff for further details.
6 VEGAN MENU STARTERS Israeli Couscous Salad, Almond, Sunflower Seed, Apricot & Chicory. 7 Cauliflower, Apple, Walnut & Pomegranate. 7 MAINS Pesto Linguini, Pine Nuts, Basil, Cherry Tomatoes, Rocket. 14 Vegetable Mezze, Olives, Chargrilled Mediterranean Vegetables, Red Pepper Hummus & Pitta Breads, Pickles, Sun-Dried Tomatoes & Artichoke Hearts ( without pitta bread). 14 DESSERTS Lemon Sorbet, Raspberry Gel, Fresh Raspberries. 5 Rhubarb Sorbet, Compressed Rhubarb, Pomegranate. 5 For further dietary requirements, please ask a member of staff. gluten free
7 DESSERTS CHOCOLATE BROWNIE. 7 Warm Brownie, Vanilla Ice Cream, Raspberry Gel, Fresh Raspberries, Chocolate Soil VANILLA PANNACOTTA. 6 Compressed Rhubarb, Shortbread Biscuit, Rhubarb Sorbet BLUEBERRY & HONEYCOMB ETON MESS. 6 Chantilly Cream, Meringue, Honeycomb Ice Cream, Blueberry & Orange Compote, Fresh Blueberries MANGO DELICE. 7 Lime Gel, Passion Fruit Jelly, Coconut Ice Cream, Toast Coconut Tuille 3 SCOOP SELECTION OF ICE CREAMS & SORBETS. 5 Ice Creams - Vanilla, Honeycomb, Coconut Sorbets - Raspberry, Rhubarb, Lemon CHEESE BOARD. 7 Celery, Grapes, Quince, Cheese Biscuits & Chutney COFFEE & TEA Ask one of our team members for our coffee & tea selection
8
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