Executive Chef: Federico Terminiello DINNER MENU ANTIPASTI / APPETIZERS SALUMERIA & FORMAGGI (Small / Large) 18 / 22 SFORMATINO PRIMAVERA 14 Assorted plate of cured meats and cheeses: Spaghetti 4 cheeses (emmental, caciocavallo, Prosciutto di Parma Sopressata Parma Cotto fontina & asiago) with béchamel, breaded & fried. Grana Padana Provolone Fontina Capiccolo Topped with arugula, cherry tomatoes & shaved Mozzarella di Bufala grana padano PARTENOPE 18 Grilled Octopus, Calamari, and Shrimp with garlic olive oil and parsley CALAMARI & SHRIMP FRITTI 16 Fried Fresh squid and shrimp served with tartare dip and lemon CAPRICCIOSE 15 Pan seared scallop topped with fried leeks in a red pepper sauce PARMIGIANA SORRENTINA 13 / 16 Eggplant, Mozzarella, Parmigiano cheese in a basil tomato sauce / with spaghetti CARPACCIO 15 Thin sliced filet mignon carpaccio served over a bed of arugula and cherry tomatoes, toped with grana padana, in a lemon dressing ZUPPA ED INSALATE / SOUP AND SALADS SOUP OF THE DAY MP Made with fresh ingredients of the season. Ask your server for details MELOGRANO 12 Spinach salad with pear, pomegranate, walnuts and shaved grana padana in a raspberry dressing CESARE 8/11/13 Classic Caesar salad with garlic croutons / grilled chicken / grilled shrimp PARZUNAR' 10 Romaine, baby arugula, fennel, carrots, cherry tomato, onions, olives, and ricotta salata in a balsamic vinaigrette CANTALUPO 13 Arugula, shrimp, cantaloupe melon and avocado in a lemon vanaigrette PANARIELLO 16 Burrata served in a parmigiana nest over prosciutto crudo and tomato CAPRESE 12 Sliced mozzarella di Bufala, tomato, basil and evoo If you have any food allergies, please let your server know we care.20% Service Charge will be added to all Parties of 6 or more.
PRIMI PIATTI / HOMEMADE PASTAS RISOTTO OF THE DAY MP PENNE SAN GENNARESE 16 Made with fresh ingredients of the season. Ask Penne with sautéed eggplant, zucchini, cherry your server for details tomato and red peppers with shaved mozzarella cheese RAVIOLI CAPRESE 16 GARGANELLI 18 Homemade ravioli filled with fresh and aged caciotta with grana padana cheese, in a fresh tomato sauce GNOCCHI BACCALA' 18 SPAGHETTI ALLA NERANO 16 Homemade baccala gnocchi, served in a white wine clams sauce Garganelli pasta with sautéed shrimp, mussels, and asparagus, in a touch of tomato and garlic sauce Spaghetti with grana padana, butter, sautéed zucchini and basil, served in a parmigian cheese nest ANELLI DI CRESPELLE 17 PIZZICOTTI 18 Homemade crêpes stuffed with ricotta, Homemade pasta filled with branzino fish, mozzarella, grana padana and spinach, in a tomato mozzarella and ricotta cheese. Served with sauce mussels, clams, shrimp in a garlic oil, parsley, cherry tomatoes, and arugula, in a white wine fish CONCHIGLIONI 17 sauce Jumbo shell pasta stuffed with buffala mozzarella, caciocavallo, ricotta, grana padana cheese and eggplant, in a tomato sauce SECONDI PIATTI / ENTREES LAVA STONE STEAK Grill your steak to your preference on a hot lava stone. Served with fries and arugula salad with cherry tomatoes and shaved grana padana.choice of: Sirloin / T-Bone (2 people) $56 / $80 Sirloin (1 person - NO LAVA STONE) $28 VITELLO ROMANA 23 Veal Saltimbocca alla romana, topped with prosciutto crudo and sage in a butter sage/ white wine sauce. Served with roasted potatoes and asparagus BURGER A MODO NOSTRO 18 Grilled beef burger with fontina cheese, lettuce, and tomatoes. Served with fries and caramelized onions SALMONE 25 Pan seared salmon filet in a velvety fennel sauce. Served with sautéed spinach POLLO AL MATTONE 18 SCOGLIO 26 Grilled Half chicken (marinated in Italian herbs - Branzino filet served with sautéed mussels and rosemary, thyme, parsley and garlic) pressed with shrimp in a touch of cherry tomatoes and white brick, served with fries wine sauce CONTORNI / SIDE DISHES PATATE AL FORNO / ROASTED POTATOES 6 SPINACI / SPINACH 8 PATATE FRITTE / FRENCH FRIES 6 ASPARAGI / ASPARAGUS 8 KALE STUFATO / STEWED 8 If you have any food allergies, please let your server know we care.20% Service Charge will be added to all Parties of 6 or more.