Breakfast Served from 08h00 12h00 Summer Fruit Bowl Crunchy muesli, yoghurt and fruit salad drizzled with honey. Early Bird * Two free-range eggs and two pieces of bacon served on toast. Banana Bread Two slices of toasted banana bread served with home-made Ricotta cheese, raspberry preserve and honey. Brioche Stack French toast made with Brioche and layered with bacon, fresh banana and honey. Free-range Omelette * (choose up to 3 fillings) Gypsy ham Cheddar cheese Bacon Mozzarella Mushroom Feta Banana Mixed pepper Savoury mince Tomato Onion Spinach Bruschetta (Two slices of our home-made Ciabatta and two free-range eggs) R25 R49 R49 R65 Bacon - Two pieces of bacon, flash-fried cherry tomatoes and sautéed onions. Salmon - Avocado, red onion, cream cheese and smoked salmon trout. Florentine Spinach and Hollandaise. R65 Benedict Bacon and Hollandaise. R70 Royale Smoked salmon trout and Hollandaise. Chorizo Breakfast Bowl * Sautéed Chorizo, bacon, cherry tomatoes, red onion, mixed peppers topped with avocado and two free-range poached eggs. De Zalze Clubhouse Breakfast * Two free-range eggs, De Zalze home-made beef sausage, bacon, sautéed mushrooms, baked beans, rustic cut chips and flash fried tomatoes. * Breakfasts served with slices of our home-made bread: Ciabatta, Rye or Seed loaf. Fresh avocado is subject to availability.
Light Meal Options Served from 12h00 16h00 Light Meals & Salads Mushroom and pepper tartlet Home-made pastry filled and baked with mushrooms and peppers. Served with a side salad. Chicken Breyani Roti Served with slaw and a side salad. Cheese burger Your choice of our 200g home-made beef patty or chicken breast topped with a slice of cheddar. Served with rustic cut chips or a side salad. R69 Grilled free-range chicken & salad R80 Grilled free-range chicken breast served with a harvest salad of roast vegetables, avocado, aubergine chips, butter lettuce, avocado and Feta Biltong and avocado salad Slices of Biltong and avocado served with a mixed salad and Gorgonzola Dressing. Chef s salad Cos leaves, boiled free-range egg, croutons, anchovy fillets, Caesar dressing and a choice of chicken or bacon. Crumbed calamari Served with rustic cut chips and a side salad. Steak, egg & chips 200gram BBQ basted Sirloin steak served with a fried free-range egg and rustic cut chips or salad. Hake & chips Served with a side salad, tartare and lemon wedges. Chicken Schnitzel Served with mushroom sauce, rustic cut chips and salad. Kids Menu Kids free-range omelette - Ham, cheese and tomato omelette. Cheese toastie - Served with rustic cut chips or salad. Chicken strips - Served with rustic cut chips or salad. Savoury mince pasta - (Penne or Linguine).
Light bites Served from 12h00 20h00 De Zalze Four ball platter R240 Bresaola, Prosciutto, Coppa, Salami, a selection of three local cheeses, smoked trout pate, Hummus, Tzatziki, marinated olives and pickles. Served with freshly baked Ciabatta. Meat plate Four cold cuts served with gherkins and Ciabatta. Cheese plate Three local cheeses served with preserved fig and Ciabatta. Terrace Snacks Onion rings R15 Crumbed calamari R30 Chicken strips R30 Hake goujons R25 Buffalo Wings R25 Samoosas R15 Russians R25 Rustic cut chips R15 Spring rolls R15 Desserts Chocolate cake Carrot cake Summer fruit Pavlova A meringue nest filled with whipped sweet cream and fresh fruit topped with berry sauce. Chocolate volcano served with ice cream or cream Cape Malva pudding served with ice cream or cream Ice cream & chocolate sauce
Light Meal Options Served from 12h00 16h00 Pastas, Ciabattas and gourmet burgers Ham & Mushroom Sautéed mushrooms and ham with cream. Arrabbiata Spicy tomato sauce finished with basil. Pastas Linguine or Penne R69 R65 Caper & olive Capers, black olives, fresh lemon and slow-roast cherry tomatoes. Mediterranean Tomato, basil, olives and basil pesto. Vegetarian Roast vegetables, Hummus and rocket. Smoked Chicken Smoked chicken, pineapple and red onion. Ciabattas Served with rustic cut chips and a side Salad 150g Rump Steak Juicy slices of pan-fried Rump steak, caramelised onion, Feta, sun-dried tomato pesto and a herb mayonnaise. Gourmet Burgers Your choice of beef or chicken with salad garnish, Sweet potato chips and slaw. Salami & Healy s Italian Salami, Healey s Cheddar and caramelised onion. Greek Burger Tzatziki, Feta and slow roast oregano tomatoes. Rustic Burger Jalapeno salsa, crushed avocado and beer battered onion rings. R59 R69 R65 R98
Wood-Fired Pizzas Served from 12h00 20h00 Pizza Breads Rosemary & Parmesan Pizza Bread A crispy pizza bread finished with Parmesan and rosemary. Gorgonzola Pizza Bread A crispy pizza bread finished with Gorgonzola cheese, rosemary, garlic and olive oil. Standards Margherita Tomato sauce, Mozzarella cheese, Parmesan and rosemary. Bacon, Feta & Avocado Bacon and Feta topped with fresh avocado. Regina Ham and mushroom finished with fresh oregano. Vegetarian Spinach, mushroom, olives, peppers, fresh onion, garlic, sun-dried tomatoes and Parmesan. Chicken Gorgonzola Chicken, caramelised onions and Gorgonzola. Mexicana Beef mince, chillies and garlic. Diavola Salami and chilli finished off with fresh oregano. R50 R55 R60 Biltong & Brie Sliced Biltong, figs and Brie cheese. Gourmets R110 Prosciutto e Funghi Parma Ham, mushrooms, black truffle oil and rocket. Clubhouse Salami, bacon, ham, mushrooms, peppers, fresh onion, olives and garlic. R110 R110 Fresh avocado is subject to availability.
Dinner Menu Served from 16h00 20h00 Amabutho salad Thin slices of smoked chicken, Amabutho cheese, fresh pear slices, cranberries, walnuts, rocket and baby leaves. Amabutho is a cow s milk cheese produced by an artisanal creamery in Kwa-Zulu Natal. Biltong and avocado salad Slices of Biltong and avocado served with mixed salad and Gorgonzola dressing. Chef s salad Cos leaves, boiled egg, croutons, anchovy fillets, Caesar dressing and a choice of chicken or bacon. Pasta al Chorizo R80 Your choice of Linguine or Penne with Chorizo sausage tossed in a light but creamy Pecorino sauce. Mussel Pasta Mussels steamed in white wine and garlic, enriched with butter and cream Traditional Cape Bobotie A South African favourite prepared with spiced mince and baked with a bay leaf custard. Served with yellow rice, roasted pumpkin and sambals. R80 Hake & Calamari R130 Your choice of grilled or battered 200gram Hake and crumbed 100gram Calamari. Served with savoury basmati rice or rustic cut chips, tartare sauce, garlic and lemon mayonnaise and lemon wedges. Beef Fillet A 200g portion tender Beef Fillet is pan-fried and served with vegetables of the day, red wine sauce and your choice of rustic cut chips or side salad. R170 SA Gourmet Burger Your choice of our 200g home-made beef patty or chicken breast topped with avocado, cheddar cheese biltong dust and tomato smoor. Served with salad garnish, sweet potato chips and slaw. Saucy Burger Your choice of our 200g home-made beef patty or chicken breast and choice of two sauces. Served with rustic cut chips or salad. Cheddar cheese sauce / pepper sauce / mushroom sauce. Fresh avocado is subject to availability.