SMALL PLATES. DUSTED BABY CALAMARI 10.5 Flash fried served with a house made tartare sauce
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- Britney Holmes
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2 SMALL PLATES CHARCUTERIE SHARE BOARD 42 Prosciutto, bresaola, salame, mortadella and chicken liver pate with cornichons, feta, mixed olives, semi dried tomatoes and can dried pistachios served with warm bread and sticks ARANCINI BALLS (v) 9.5 Crumbed pumpkin and mozzarella with a red Romesco sauce MIDDLE EASTERN KUFTEH (v, gf) 7.5 Red lentil, quinoa and spinach with a harissa yoghurt CLASSIC PRAWN COCKTAILS (gf) 12.5 Iceberg lettuce & thousand island dressing DUSTED BABY CALAMARI 10.5 Flash fried served with a house made tartare sauce TOMATO CHILI MUSSELS (gf) Entrée 10.5 Steamed NZ green lipped mussels in spicy tomato sugo, Main 18.5 served with warm bread CAPRESE STUFFED ROAST FIELD MUSHROOMS (v, gf) 8.5 Roasted cherry tomatoes, buffalo mozzarella & basil drizzled with balsamic glaze CHAR SUI CHICKEN TENDERLOINS 10.5 Marinated and battered with a salty plum sauce POPCORN CHICKEN 9.5 With a Mexican rub and sriracha aioli TRIO OF DIPS (v) 10.5 Tzatziki, spicy capsicum & baba ganoush served with warm bread CRINKLE CUT POTATO CHIPS (v) 7.5 Tomato sauce & aioli HAND CUT SPICY BATTERED WEDGES (v) 8.5 Sweet chili & sour cream GARLIC PIZZA (v) 6.5 With rosemary and sea salt
3 CLASSICS VEAL SCALLOPINI 17.5 Tender pieces pan seared - served with roast chat potatoes, green vegetables and a classic beurre blanc LAMB RIBS (gf) 17.5 Twice cooked with Texan cavier and ranch potato salad LAMB KORMA CURRY (gf) 15.5 Lamb shoulder - slow cooked with traditional regional spices Served with coconut rice, pappadum & house made mango pickle CALAMARI RINGS 19.5 Panko crumbed, served with a classic salad, crinkle cut chips & tartare sauce FISH & CHIPS 19.5 Tempura battered fl athead fi llets, served with a classic salad, crinkle cut chips & tartare sauce BARRAMUNDI 19.5 Chermoula crusted and baked served with a Romesco sauce & nicoise style salad CHICKEN BREAST SCHNITZEL 17.5 Classic Panko crumbed with gravy CHICKEN BREAST PARMIGIANA 17.5 Panko crumbed topped with Virginia ham, Napoli sauce & mozzarella VEAL SCHNITZEL 19.5 Classic Panko crumbed with gravy VEAL PARMIGIANA 19.5 Panko crumbed topped with Virginia ham, Napoli sauce & mozzarella all served with classic crunkle cut chips and salad OR served with mashed potato and steamed seasonal vegetables Add 2.50 GRAIN FED RIB EYE 300gr (gf) 29.5 Parsnip puree, kipfl er potatoes, glazed Dutch carrots and veal jus GRAIN FED SIRLOIN STEAK (gf) 24.5 Your choice of caper butter, peppercorn or mushroom sauce Served with a classic salad and crinkle cut chips or mashed potato & steamed seasonal vegetables Add 2.5 CHARGRILLED MOROCCAN CHICKEN BREAST (gf) 19.5 On sweet potato mash, served with tossed green beans, feta & pine nuts
4 PASTAS Choose one of the following pastas with the sauce of your choice LINGUINI PENNE RAVIOLI (roast pumpkin & feta) TIGER PRAWN 19.5 Tossed with fresh chili, olive oil, garlic, peas and parsley POLLO e FUNGHI 17 Field mushrooms, poached chicken, cherry tomatoes with spinach and a dash of napoli RAGU 17 Traditional slow cooked veal, lamb and pork ragu ALL AMATRICIANA 17 Traditional red sauce made with cured pork cheek and tomato PESTO (v) 14.5 House made fresh basil pesto, roasted cherry tomatoes & spinach SMOKED SALMON 18 Fresh roquette, lime, chili, olive oil and Danish Fetta RISOTTO CHORIZO SAUSAGE (gf) 17.5 Saffron onions, chargrilled red capsicum, crumbled feta and roquette MEDITERRANEAN VEGETABLE (gf, v) 16 Ratatouille style with fresh spinach and a dash of Napoli MIXED SEAFOOD (gf) 18.5 Tiger prawns, calamari, fl athead and mussels tossed with fresh herbs, capers & tomato SALAD WITH SIDES CLASSIC (v, gf) 11.5 Cherry tomatoes, cucumber, red onions, roasted red capsicum & baby cos GREEK (v, gf) 12.5 Cherry tomatoes, cucumber, red onions, baby cos, feta & olives CAESAR 13.5 Baby cos, bacon, croutons, parmesan cheese, anchovy & poached egg MEDITERRANEAN VEGETABLE (v, gf) Slow roasted - tossed with spinach & house made pesto, served with a poached egg 15 With your choice of... CHICKEN TENDERLOIN Add 5.5 Chargrilled Poached Char Sui Crispy POPCORN CHICKEN Add 5.5 CALAMARI Add 5.5 Chargrilled Crumbed MARINATED LAMB FILLET Add 5.5 PRAWNS CHARGRILLED Add 7.5 ASIAN NOODLE (v) 14.5 Soba noodles, wombok, bean shoots, red cabbage & Asian herbs
5 BURGERS all served with crinkle cut chips SIRLOIN BURGER 17.5 Sliced tomato, beetroot relish, lettuce, tasty cheese, mustard & chilli jam CHICKEN BREAST BURGER 17.5 Sliced tomato, bacon, lettuce, tasty cheese & fresh avocado VEGETARIAN BURGER (vegan without cheese & yoghurt) 17.5 Chickpea & roast sweet potato patty, tomato, lettuce, tasty cheese & Harissa yoghurt WRAPS all served with crinkle cut chips OPEN GRILLED LAMB SOUVLAKI 15.5 Tomato, lettuce, red onion, aioli and tzatziki GRILLED CHICKEN TENDERLOIN WRAP 15.5 Tomato, lettuce, avocado salsa, aioli & Texan caviar CHICKEN SCHNITZEL SANDWICH 16.5 Roquette, bacon, sliced tomato, tasty cheese & mango mayo on ciabatta STEAK SANDWICH 150g 17.5 Bacon, lettuce, tomato, Swiss cheese, caramelised onion & chili jam on ciabatta, MARGHERITA (v) 10 Fresh basil, sliced tomato & mozzarella ROAST PUMPKIN (v) 12 Pine nuts, feta and spinach VEGETARIAN (v) 12 Spinach, chargrilled red capsicum, mushrooms, feta & mozzarella SALAMI CALABRESE 14 Sliced tomato, kalamata olives, fresh chili and mozzarella HAWAIIAN 14 Virginia ham, pineapple & mozzarella TANDOORI CHICKEN 14 Chargrilled red capsicum, cherry tomatoes, spinach and mozzarella PERI PERI CHICKEN 15 Chargrilled red capsicum, mozzarella & Peri Peri sauce PIZZAS CHORIZO SAUSAGE 15 Saffron onions, chargrilled red capsicum, roquette, feta & mozzarella MEAT LOVERS 15 Mushrooms, Virginia ham, bacon, hot salami Calabrese & mozzarella GARLIC PRAWN* 15 Confi t cherry tomatoes, fresh chili, bocconcini and parsley POPCORN CHICKEN* 15 Cherry tomato, chargrilled red capsicum, Spanish onion, basil, mozzarella & Sriracha sauce ALICE SPECIAL* 15 Virginian ham, hot salami, twice cooked bacon, mushroom, green capsicum, anchovy, Spanish onion, fresh chili and Sriracha sauce *not included in the daily specials
6 DESSERTS Served with vanilla ice cream Ask us what s good 8.5 KIDS ONLY MENU FISH & CHIPS 7.5 PIZZA & CHIPS SCHNITZEL & CHIPS 577 Little Bourke st. Melbourne info@ladidapeople.com
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The BLUE FIN FISHING CLUB garlic bread (v) With three cheese topper add.50c N/ 6.9 8.9 bruschetta with buche De Chevre (v) Toasted Turkish bread slices topped with a classic tomato, onion, basil & balsamic
More informationBREADS STARTERS. From the Wood Oven seved on 10 inch Pizza Base. From the kitchen
BREADS From the Wood Oven seved on 10 inch Pizza Base Garlic Pizza (V) Garlic infused oil, rosemary and sea salt 10.90 Chilli Pizza (V) Chilli infused oil and garlic and sea salt 10.90 Mustard & Cheese
More informationDorset Gardens Bistro
Dorset Gardens Bistro -MENU- DORSET GARDENS HOTEL www.dorsetgardenshotel.com.au 03-97256211 WELCOME SHARING PLATES Tapas Chefs Dips 12.9 With grilled Turkish bread extra bread $4 Mini Lamb Kebab two 13.9
More informationBREAKFAST (available until 4pm)
BREAKFAST (available until 4pm) TOAST or RAISIN TOAST with spreads. 6.00 DEGANI TOASTED MUESLI NUT MIX 10.50 With Greek yoghurt & berry compote. FRENCH TOAST with maple syrup 12.5 Add berry compote or
More informationSides Seasonal Vegetables 4.90 Mashed Potato 4.90 Dianne Sauce 4.90 Mushroom Sauce 4.90 Pepper Sauce 4.90 Chips 6.90
Appetisers Garlic & Cheese Pizza S L 15.90 Garlic Pizza S 11.90 L Bruschetta Pizza S 15.90 L 17.90 Garlic Bread 5.90 Herb Bread 5.90 Bruschetta Bread 7.90 Trio of Dips 15.90 Chilli Olives 10.90 Diced tomatoes
More information16.8. Baked Breakfast. Workers Breakfast Roll. English Muffin. Breakfast Bruschetta. Bacon & Eggs. Breakfast Wrap. AVAILABLE FROM 7am until 10pm
AVAILABLE FROM 7am until 10pm 16.8 Add scrambled: 2 Two free range eggs, two rashers of bacon, two chipolata sausages, grilled tomato, sauteed mushrooms and two hash browns served on thick cut toast Baked
More informationWelcome to. Located at the
Welcome to Located at the I invite you to enjoy great pub food, done well, and hope you like our new menu format. It provides my team of Chefs and I the ability to make more frequent changes to dishes,
More information$39 Per Person. ENTREE Shared in the middle of the table
$39 Per Person ENTREE Shared in the middle of the table BRUSCHETTA AL PROMODORO (v) Fresh Roma tomatoes, garlic, basil, oregano, spanish onion, cherry bocconcini & aged balsamic served on toasted sourdough
More informationAntipasto Platter Our chef's selection of cured meats, cheeses, olives served with crackers and dips. For one and two to share $22
to start Antipasto Platter Our chef's selection of cured meats, cheeses, olives served with crackers and dips. For one and two to share $22 Soup of The Day GF $6.5 House-made with market fresh ingredients
More informationPK s Restaurant. Dinner Menu
STARTERS Garlic or Herb Bread $ 6.00 Four pieces of oven baked ciabatta bread, smothered with herb or garlic butter Trio of Dips $13.00 Chef s selection of locally made dips, served with warm Greek flat
More informationENTRÉE PASTA & RISOTTO
ENTRÉE MEZZE PLATTER FOR 2 chefs selection of cured meats, imported cheeses, prawns, oysters, pickled vegetables, olives and crispy bread 32 PAN FRIED SAGANAKI 12 BRUSCHETTA FOCACCIA w/ mozzarella, diced
More informationIMPORTANT - Food Allergy and Food Intolerance Information
Trading Hours Open Daily - Midday to 10pm Closed Public Holidays Kitchen Hours Lunch - Midday to 3pm Dinner - 5:30pm to 8pm Pizza Available - Midday to 8pm IMPORTANT - Food Allergy and Food Intolerance
More informationSauté onion, roast caps, tomato basil puree, salami, olives and a hint of chilli topped with parmesan
La Four Seasons Schnitzel Haus Pasta s (Choice of Linguini or Penne) / Risotto s Amatriciana 14.90 Sauté onion, roast caps, tomato basil puree, salami, olives and a hint of chilli topped with parmesan
More informationBREAKFAST Served from 8am am
BREAKFAST Served from 8am -11.45am RIVERSIDE BIG BREKKIE Free range eggs (POACHED, SCAMBLED OR FRIED) Bacon, Mushrooms, Sausage, Grilled Tomato, Spinach and Hash Brown served with toast EGGS BENEDICT 2
More information$39 Per Person. ENTREE Shared in the middle of the table
$39 Per Person ENTREE Shared in the middle of the table BRUSCHETTA AL PROMODORO (v) Fresh Roma tomatoes, garlic, basil, oregano, spanish onion, cherry bocconcini & aged balsamic served on toasted sourdough
More informationSTARTERS & ENTRÉES SALADS
STARTERS & ENTRÉES SALADS MEMBER VISITOR GARLIC AND HERB BREAD 4.5 5.5 SOUP OF THE DAY - SMALL 7.0 8.0 SOUP OF THE DAY - LARGE 9.5 11.0 TOMATO BRUSCHETTA Grilled sour dough topped with fresh tomato, spanish
More informationGARLIC BREAD focaccia bread (2) smothered in garlic butter, toasted in our wood oven
2018/19 SUMMER MENU The Largs Pier Hotel maintains its original grandeur and old-world character, revitalising the hotel s heyday of the 1920s. You ll be transported back to a time when life was fast,
More informationCOCKTAIL EVENTS. Minimum of 40 people - if guests numbers fall below this there may be a $150 surcharge applicable.
COCKTAIL EVENTS Our cocktail menu offer s flexible options, suiting any occasion from a formal event to a casual get-together. Our three ranges: standard, deluxe and premium, ensure that your menu is designed
More informationZucchini Corn Fritters (VG) with two poached eggs, smashed avocado & feta, bruschetta, fried kale 20
Beletti Restaurant Menu - 18th October Breakfast Menu Monday ~ Friday 7am - 11am ; Saturday & Sunday 8am to 12noon Beletti Big Breakfast 23 Two eggs of your choice, crispy bacon, roast tomato, hash brown,
More informationFUNCTION MENUS COCKTAIL PARTY MENU SWEET TREATS ADDITIONAL ITEMS* FINGER FOOD 6 SELECTIONS - $24 PER HEAD* // 9 SELECTIONS - $29 PER HEAD*
FUNCTION MENUS COCKTAIL PARTY MENU FINGER FOOD 6 SELECTIONS - $24 PER HEAD* // 9 SELECTIONS - $29 PER HEAD* *EXTRA ITEMS - $3 PER HEAD EACH MordyHQ Beef Sliders w / Cheese and BBQ Sauce Lamb and Rosemary
More informationNormanby Hotel. Menu
Normanby Hotel Menu SHARES Garlic Pizza Bread Homemade with roasted garlic and mozzarella cheese. 9.9 Trio of Dips Toasted Turkish bread served with homemade dips. 10.5 Oysters Natural Freshly shucked.
More informationMENU. Dorset Gardens. Bistro & Bar. 335 Dorset rd Croydon 3136
MENU Dorset Gardens Bistro & Bar 335 Dorset rd Croydon 3136 Specials Menu Baked Lobster 42.9 Oven baked lobster meat sauteed with onion, garlic, mustard, thick cream, cheese, white wine and tarragon. Served
More informationSoup of the day served in a soup cup with crusty ciabatta bread. Herb & Garlic Bread (v) $9.90
Snack, Graze & Soup of the day served in a soup cup with crusty ciabatta bread $7.90 Herb & Garlic Bread (v) $9.90 Baked Cobb Loaf with extra virgin olive oil, balsamic & murray river pink salt (v) Garlic
More information2015 Koch Shiraz ( Wrattonbully ) $10 $ Barking Mad Shiraz ( Claire Valley SA ) $10 $38. Cabernet Merlot ( Rothbury Estate NSW ) $8 $28
Red Wine GLS BTL 2015 Koch Shiraz ( Wrattonbully ) $10 $38 2016 Barking Mad Shiraz ( Claire Valley SA ) $10 $38 Cabernet Merlot ( Rothbury Estate NSW ) $8 $28 Shiraz Cabernet ( Rothbury Estate NSW ) $8
More informationPORT CURTIS SAILING CLUB * GLADSTONE YACHT CLUB
ENTREES Member Visitor Garlic Bread 7.00 8.00 Cheesy Bacon Cob Loaf 10.00 11.00 Natural Oysters *GF (plate of 3) 10.00 11.00 (plate of 6) 20.00 22.00 (plate of 12) 33.00 36.00 Kilpatrick Oysters *GF (plate
More informationTo Start. Soup of the Day (V* GF ) see Specials Board for details standard serve $6.9 large serve $9.9 $9.9 (V)
T 9879 8733 W www.clubringwood.com.au E enquiries@clubringwood.com.au To Start Garlic Bread (V) $6.9 Add cheese (V) $1.0 Add bacon & cheese $2.0 Soup of the Day (V* GF ) see Specials Board for details
More informationBISTRO MENU PLEASE ORDER & PAY AT THE COUNTER. V Vegetarian / GF Gluten Free
BISTRO MENU PLEASE ORDER & PAY AT THE COUNTER V Vegetarian / GF Gluten Free Enjoyed your meal? Tell the world via TripAdvisor. Not happy? Tell us, so we can improve! /icebergsclub LIGHT MEALS POT OF MUSSELS
More information7.95/8.95 Garden salad (v) 6.20/7.20 Soup of the day. 5.80/6.80 trio of dips (v) with toasted ciabatta
menu * pricing: Members/Visitors SOUPS & STARTERS M/V Bread roll & butter 1.00/1.50 Garlic Bread 7.95/8.95 Garden salad (v) 6.20/7.20 Soup of the day 7.20/8.20 FRIES (sml) 5.80/6.80 trio of dips (v) with
More informationThis is our pantry pick up catering menu. It includes food from our delicatessen, hiro sushi bar, and burgers from the royale brothers.
CATERING This is our pantry pick up catering menu. It includes food from our delicatessen, hiro sushi bar, and burgers from the royale brothers. It has been designed to make hosting your next event as
More informationTRIOS SPORTS CLUB SALADS STARTERS
STARTERS Soup of the Day 7 Made by our Chefs from market fresh ingredients. Garlic or Herb Bread 9 With a cheese blend. Garlic & Cheese Pizza 9 Herb & Cheese Pizza 9 Vienna Style Bruschetta 12 Toasted
More informationENTRÉES. Race Day Favourites. Garlic bread (V) 6 with cheese (V) 8 with cheese & bacon 10 M
TRÉES Race Day Favourites Garlic bread (V) 6 with cheese (V) 8 with cheese & bacon 10 SALL PLATES TO START & SHARE Traditional bruschetta (V, VEO) 10 Toasted garlic bread topped w/ fresh tomato & parsley
More informationWeek 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY
Week 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY Beef Souvlaki Kebabs served with a Homemade Tzatziki Sauce & Oven Roasted Parmesan Vegetables Crumbed Tofu & Vegetables Kebabs Cilantro,
More informationWelcome to. Lunch and Dinner Menu
Welcome to H₂ O Restaurant on London Lunch and Dinner Menu Trading Hours Lunch: Monday to Friday 12pm 2pm Dinner: Monday to Friday 6pm 9pm (Last order at 8.45) Saturday, Sunday and Public Holiday : Closed
More informationPLEASE ENSURE YOU KNOW YOUR TABLE NUMBER BEFORE ORDERING. PLEASE PLACE YOUR ORDER AT THE BISTRO COUNTER.
PLEASE ENSURE YOU KNOW YOUR TABLE NUMBER BEFORE ORDERING. PLEASE PLACE YOUR ORDER AT THE BISTRO COUNTER. GARLIC BREAD (4) 8 8 Oven baked slices of sourdough brushed with garlic butter (V) GRILLED SOURDOUGH
More informationOven Baked Garlic and Herb bread 6.95 Add cheese 1.00
Starters to Share Oven Baked Garlic and Herb bread 6.95 Add cheese 1.00 Trio of Spring Rolls 14.95 Barramundi with asian greens, wild tiger prawn, duck and plum with dipping sauce and petite salad Trio
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