piri piri menu a4:layout 1 06/11/2018 13:32 Page 1 Christmas Lunch Menu 2-Course 11.95 SERVED EVERY DAY FROM 12 noon - 2.30pm Homemade Vegetable Soup (V) Deep fried Brie served with a Raspberry Sauce (V) Chicken Liver and Port Wine Paté Ham Hock Terrine Mushroom and Stilton Bruschetta (V) Almondegas Homemade Meat Balls served with a Light Tomato Sauce Roasted Peppers stuffed with Savoury Rice topped with Goat s Cheese (V) Traditional Roast Turkey Chicken Breast stuffed with Ricotta and Spinach topped with a Tri-colour White Wine Sauce Half a Chicken Piri Piri Grilled Pork Steak topped with a Creamy Mushroom Sauce Grilled Rack of Ribs Slow Roasted Lamb Shank ( 2.95 supplement) ALL SERVED WITH POTATOES & VEGETABLES
piri piri menu a4:layout 1 06/11/2018 13:32 Page 2 Christmas Dinner Menu Monday-Thursday: 2-Course 13.95 Friday and Saturday: 2-Course 15.95 Sunday: 2-Course 15.95 (includes Bottle of Wine to share between 2 people) Homemade Vegetable Soup (V) Deep fried Brie served with a Raspberry Sauce (V) Chicken Liver and Port Wine Paté Ham Hock Terrine Mushroom and Stilton Bruschetta (V) Almondegas Homemade Meat Balls served with a Light Tomato Sauce Piri Piri Tiger Prawns (1.95 supplement) Grilled Sea Bream over fresh Spinach served with a Lemon Butter Sauce Oven baked Fillet of Cod topped with Roasted Peppers and Onions Roasted Peppers stuffed with Savoury Rice topped with Goat s Cheese (V) Traditional Roast Turkey Chicken Breast stuffed with Ricotta and Spinach topped with a Tri-colour White Wine Sauce Half a Chicken Piri Piri Oven Roasted Belly Pork served over a bed of Onion Mash Slow Roasted Lamb Shank ( 1.95 supplement) SELECTION OF HOMEMADE SWEETS
piri piri menu a4:layout 1 06/11/2018 13:32 Page 3 Christmas Eve Dinner Menu 2-Course 16.95/3-Course 19.95 Butternut Squash Soup Deep fried Brie served with Raspberry Sauce Chicken Liver and Port Wine Pate served with Homemade Toast Almondegas Homemade Meat Balls served with a Light Tomato Sauce Oven baked Cod Loin topped with Roasted Peppers and Onions Traditional Free Range Turkey Oven Roasted Belly Pork served over Onion Mash Potato Slow Roasted Lamb Shank 9oz Grilled Sirloin Steak served with a Diane Sauce ALL SERVED WITH POTATOES & VEGETABLES Traditional Christmas Pudding Homemade Banoffee Pie Cookies and Cream Cheese Cake
piri piri menu a4:layout 1 06/11/2018 13:32 Page 4 New Year s Eve Menu 55.00 per person Lobster Bisque Smoked Salmon and Crab Meat Mousse Gambas Agilho Tiger Prawns sautéed in a Garlic Sauce Chicken Liver and Port Wine Pate Mixed Seafood Grill Half a Lobster, Prawns, Sea Bass, Mussels & Scallops Grilled Tuna Steak topped with a White Wine & Caper Sauce Roast Rack of Lamb served with a Rosemary & Red Wine Sauce Duck Breast cooked pink served with Port & Orange Sauce 8oz Grilled Fillet Steak topped with Goose Livers served with Red Wine Sauce Poached Pear Banoffee Pie Forest Fruit Cheese Cake TEA, COFFEE AND TRADITIONAL PORTUGUESE CUSTARD TARTS DJ AND BAR TILL LATE THIS MENU IS ALSO AVAILABLE TO EARLY GUESTS @ 32.95 PER PERSON WHO MUST VACATE THEIR TABLE BEFORE 8.00pm.
piri piri menu a4:layout 1 06/11/2018 13:32 Page 5 Christmas Day Lunch 3-Course 44.95 Children under 12 28.95 from 12 noon to 3.00pm Chestnut and Roast Pumpkin Soup Deep Fried Brie Cheese with Raspberry Sauce Crab Meat and Cod Fish Cakes Chicken Liver and Port Wine Pate Pan Fried Fillet of Cod served with a Dill Sauce Traditional Free Range Turkey Roast Rack of Lamb served with Rosemary & Red Wine Sauce Beef Wellington Individual 8oz Fillet Steak wrapped in Puff Pastry Traditional Christmas Pudding Homemade Banoffee Pie Cookies and Cream Cheese Cake TEA, COFFEE AND TRADITIONAL PORTUGUESE CUSTARD TARTS