STARTERS. Homemade Liver Pate Home Made Soup Tempura King Prawns Rustic Bread 3.75 To share ( 5.95)
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- Horatio Richardson
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1 STARTERS Homemade Liver Pate 6.50 Smooth chicken liver pate served with warm toast & Fruit Chutney Home Made Soup 4.75 Freshly made soup served with Granary Bread Tempura King Prawns 6.75 Served with Dressed Leaves, Sweet Chilli Sauce & Lemon Rustic Bread 3.75 To share ( 5.95) Served with Olive Oil & Balsamic Glaze Smoked Salmon & Prawn cocktail 7.25 With a lime & Marie Rose Sauce, Granary Bread & Lemon Bruschetta 6.55 Warm Garlic Ciabatta, topped with fresh Tomato & Basil, Sundried Tomato, Onion & Mozzarella, balsamic glaze & dressed leaves Italian Meat Bruschetta 6.85 Warm Garlic Ciabatta, topped with fresh Tomato & Basil, Parma Ham, Chorizo & Salami topped with Mozzarella with a balsamic dressing & served with Dressed Leaves Garlic Ciabatta 3.25 (With cheese 4.25) Mushroom, Walnut & Stilton Pate 6.50 Served with Apricot & Fruit Chutney, Warm Toast & Dressed Leaves Baked Camembert 5.75 Studded with Garlic & Rosemary & served with Granary Bread & homemade fruit Chutney Meat Mezze Platter 6.75 to share Warm Pita bread with Houmous, Olives, Parma Ham, Chorizo, Salami & Tzatziki Veggie Mezze Platter 6.50 to share Warm Pita bread with Houmous, Olives, Feta Cheese, Mushroom Walnut & Stilton Pate & Tzatziki
2 SNACKS Baguettes 6.25 *Cheese & Tomato* *Ham & Mustard* *Brie & Bacon* *Cajun Chicken & Mayonnaise* *Prawn & Marie-Rose Sauce* 7.25 * Smoked Salmon & Cucumber* 7.25 Chips (optional ) Ploughmans 6.75 All served with salad, sweet pickle, gherkin, apple & celery with a choice of either white, or granary bread. Choose two of the following -Cheddar - Stilton -Brie -Smooth Liver Pate -Ham Meat Mezze Platter 6.75 to share Warm Pita Bread with Houmous, Olives, Parma Ham, Chorizo, Salami & Tzatziki Veggie Mezze Platter 6.50 to share Warm Pita bread with Houmous, Olives, Feta Cheese, Mushroom Walnut & Stilton Pate & Tzatziki VEGETARIAN & PASTA Creamy Garlic Mushroom Linguine s/a 8.75 Mushrooms, in a Creamy Garlic & Herb sauce, tossed with Linguine & served with a Fresh Side Salad & Garlic Ciabatta Spinach & Butternut Squash Linguine s/a 8.95 Linguine with spinach, butternut squash and red onion, tossed in a garlic and lemon oil, finished with pine nuts and served with garlic ciabatta and a side salad
3 VEGETARIAN & PASTA Savoury Stilton Pancakes Spinach, Stilton, Celery & Apple wrapped up in a fresh Pancake & served with Chips & a Fresh Side Salad Hazelnut & Cranberry Nut Roast Served with a red grape, cider and plum sauce, fresh vegetables & herb roasted new potatoes Stuffed Peppers Roasted red peppers filled with cumin rice, sundried tomatoes, chick peas and kidney beans, served with chips and a side salad SALADS Chicken & Bacon Salad s/a 7.95 Strips of Chicken in a honey and course grain mustard dressing with a Mixed Salad Smoked Salmon & Prawn Salad s/a 8.50 with a Marie Rose Sauce & Lemon Dressed Leaves Roasted Butternut Squash & Feta Salad s/a 7.95 Served with dressed baby leaves, Sun blushed Tomato & Toasted Pine Nuts
4 MAIN MEALS Slow Cooked Beef Steak Slow Cooked Beef Steak cooked in a Rich Red Wine & Mushroom Sauce with Mash Potato & Seasonal Vegetables Braised Minted Lamb Steak with a Mint gravy on a bed of Mash Potato and served with Seasonal Vegetables Baked Cod With A Parmesan Crust With a Tomato & Basil Sauce, new potatoes & salad Homemade Steak & Ale Pie Tender diced Steak in a rich Onion gravy topped with Short crust pastry and served with buttered New Potatoes & Seasonal Vegetables Beer Battered Cod Our own crispy Beer Battered Cod fillet served with chips homemade tartar sauce with the choice of Mushy peas or Seasonal Vegetables Rump Steak Rump Steak cooked to your liking, with Tomato, Mushrooms, Chips & Seasonal Vegetables (10oz uncooked weight) Additional sauces; 2.00 Creamy Peppercorn, Chasseur or cider & Stilton Poached Salmon Steak with Tarragon Cream, New Potatoes & Seasonal Vegetables 8oz Aberdeen Angus Burger Served in a Bun with Bacon, Onion, Cheese & Relish with Chips & Salad Creamy Garlic Chicken Pan fried Chicken Breast in a Creamy Garlic and mushroom sauce, with Herb Roasted New Potatoes & Seasonal Vegetables Pan fried Loin of Pork With the choice of cider & stilton or creamy peppercorn sauce served on Mash Potato with Seasonal Vegetables Cajun Chicken Char Grilled Cajun spiced Chicken breast served with grilled Tomato & sauté Mushrooms with Chips & Salad Gammon Steak with Eggs & Chips Served with grilled tomato chips and peas Ham, Eggs & Chips 8.75 Succulent hand carved ham served with Chips
5 LIGHTER BITES s/a = smaller appetite Ham, Egg & Chips 6.75 s/a Succulent hand carved ham served with Chips Creamy Garlic Chicken 7.95 s/a Pan Fried Chicken Breast in a Creamy Garlic and mushroom Sauce, With Herb Roasted New Potatoes & Seasonal Vegetables Pan Fried Loin of Pork 7.95 s/a With a choice of Cider & Stilton or Creamy Peppercorn Sauce served on mash potato with seasonal vegetables Beer Battered Cod 7.50 s/a Our own battered cod served with home made Tartar sauce, Chips & a choice of Mushy peas or Seasonal Vegetables Braised Lamb Chops 8.95 s/a In a Honey & Mint sauce served with Mash Potato & Seasonal Vegetables Baked Cod With A Parmesan Crust 7.95 With a Tomato & Basil Sauce, new potatoes & salad Steak & Ale Pie 7.95 s/a Tender Steak cooked in Onion Gravy with Short crust pastry New Potatoes & Seasonal Vegetables Plaice & Chips 8.25 s/a Home made Tartar sauce, Chips & Seasonal Vegetables or Mushy Peas Gammon Steak, Egg & Chips 7.95 s/a Served with grilled tomato chips and peas Side Orders Small Chips 1.95 Large Chips 2.75 Sauté Mushrooms 2.50 Granary Bread 1.50 Mushy Peas 1.50 Onion Rings 3.00
6 DESSERTS Ginger Meringue 5.75 Served with cream & poached apricots with fresh cream and an orange, white wine & honey coulis Treacle Sponge Pudding 5.75 Served with cream, ice cream or custard Vanilla Meringue 5.75 Served with fresh cream & strawberries Bread & Butter Pudding 5.75 Served with fresh cream, custard or ice cream Apple & Fruits of the Forest Crumble 5.75 Served with cream, ice cream or custard Caribbean Meringue 5.75 Coffee Meringue served with fresh cream, sliced bananas, butterscotch sauce & chopped nuts Profiteroles 5.75 Served with fresh cream & chocolate sauce Vanilla Crème Brulee 5.50 Served with cream or ice cream Double Chocolate Pudding 5.75 Served hot, with cream, ice cream or custard Mixed Cheese & Biscuits 7.50 With Celery & Apple & Pear Chutney To include a glass of Taylors Port 8.95 COFFEES Regular Coffee & Decaffeinated 2.00 Latte, Cappuccino 2.45 Mocha & Hot Chocolate 2.95 Why not try our LIQUEUR COFFEE? Made with fresh cream, choose from any liqueur available Jamesons, Tia Maria, Brandy, Cointreau & many more 5.25
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