Page May, thru May 4, Generated on: 4// 3:9:4 PM Tue - // LUNCH K- BOSCO CHEESE STICK WG ELM DIPPING SAUCE K- oz CARROTS, RAW BABY EL 4 oz SALAD DRESSING, RANCH OZ PEARS, DICED LIGHT SYRUP / C JUICE APPLE JUICE CUP MILK % SMITH BR Bread Stick OZ 4 OZ. OZ. CUP T 4 36 6 3 9 9 9 9 3 43 33.. 3.4...4..6.36..9 3 3. 9.. 3. 3. 39 63. 3.6 3.9.. 6. * 3.9 3.3 9.4.6 *3 *.9%....4.3.... 3.%.. 9. 3.6. 4. 3. 3..9.%.........34.9%... 4. 6.%..6.% -6 3 < Wed - // LUNCH K- CHICKEN, POPCORN POTATOES, MASHED INSTAN T:3/4 c BROCCOLI, FLOR, FROZ / COM GRAVY MIX, CHICKEN INSTANT ORANGES,FRESH ROLL DINNER WG BAKER BOY MILK % SMITH BR PIECES 3/4 c / C OZ ROLL T 4 3 6 4 3 64 36 49 4 9 3 36 94 3....3..3..6...36. 3. 4.. 3.4. 3. 3. 93 6. 3.6 36.9... 9 9. 4.3 44.6 4.6.6% 3....9 3... 3.9 9.%. 4.93 4.. 3. 3. 6. 3.4% 4.4........3.%.... 3.3 4.%..6.9% -6 3 <
Page May, thru May 4, Generated on: 4// 3:9:4 PM Thu - /3/ LUNCH K- TACO BOAT REFRIED BEANS, ELEM / CORN, CANNED, WHOLE-KER N: /c LETTUCE &TOMATO: leaf, slice SALSA, GREEN CHILI TOMAT O, CH STRAWBERRY CUP MILK % SMITH BR SERVG / CUP / cup lf, slc oz T 4 66 3 9 3 9 4 3 4 4 3 36 3 3. 6..6.4..99....4.36.36 6. 4. 4... 9.9 3. 3. 49 66 3 36. 4.3 4.4 4.4 * 3.3 6.3 43.4 6 6. *4 *.9%.94 6...4.4... 6.96.% 3.6. 4.6..93 3. 3. 3.6 69.% 6.4....4.... 6.3%.6.3...6 3.3%..6.9% -6 3 < Fri - /4/ LUNCH K- CHICKEN BREAD K-6 san new BUN WINTER MIX 3/4 C K- FRUIT,MIXED,,LIGHT: / C GRAPES,FRESH MILK % SMITH BR LETTUCE &TOMATO: leaf, slice SANDWIC 3/4 C / C / C SE RVING T lf, slc 9 6 6 393 6 3 63 46 3 3 3 964.4..6.4 3..3.6.36.6. 6.. 3. 3..4.4. 3 4.3.4 4.3 39.6 39 39. 4.%. 4. 3..6 4.9......4 9.6.% 4. 4.. 9.4 3. 3..6 9.93.%.6...... 6.9 3.9% 3.3.3.. 3.43 4.%..6.9% -6 3 <
Page 3 May, thru May 4, Generated on: 4// 3:9:4 PM Mon - // LUNCH K- CHICKEN TERIYAKI STRIPS G LUT/F RICE, BROWN LONG, 3/4 C PINEAPPLE CHUNKS / C CORN, CANNED, WHOLE-KER N: 3/4c MILK % SMITH BR. OZ 3/4 CUP / CUP 3/4 C T 6 6 99 3 6 63 3 3 69 9..6.9.6.39..36... 6. 3. 3. 99...39. 4 4.96 3.4 3. 99.99 4 3.6% 4. 3..4 3... 9.4 9.6% 4. 33.9.. 3. 3...% 4..3. 3....%..6...4.%..6.9% -6 3 < Tue - // LUNCH K- HAMBURGER ON BUN CHEESE, AMERICAN RF slice BEANS BAKED / POTATO JO-JO / (- EA) LETTUCE &TOMATO: leaf, slice APPLES,FRESH,W/SKIN MILK % SMITH BR SLICE / CUP / C lf, slc T 6 9 3 4 3 6 4 3 3 3 9 3 3....4 3.....4..36 6. 9. 4....9 3. 3. 3... 4. 4.3 6. *. 4. 3. 99 4.9 *4 *4.3%. 3. 6...4.39.. 34.3.% 9.. 9...6. 3. 3. 9.9 6.9% 3... 4..... 9.3 6.% 4....4. 6. 9.3%....6% -6 3 <
Page 4 May, thru May 4, Generated on: 4// 3:9:4 PM Wed - /9/ LUNCH K- PIZZA 4X6 TONY'S GREEN BEANS, CUT;K-/ C CUCUMBER AND TOMATO SA LAD PEACHES, DICED LIGHT S: / C SALAD DRESSING, RANCH MILK % SMITH BR SLICE. CUP / CUP 4 oz. OZ T 3 4 3 3 3 69 6 44 4 4 6 3 4 49 4..3.9.3..6.4.3.36.. 3. 6.. 3. 3. 3 94 346 34 4. 3. 6.69 3.. * *. 4. 6.9 *3 *9.% 6....... 6.4.% 33. 3.4 3.49 3.39.3 3. 3. 6.66 4.%...3 9... 3.3 33.%...34.9. 6. 9.4% *. *. *.% -6 3 < Thu - // LUNCH K- PARMESAN CHICKEN SAND - SALAD, ROMAINE 6 BANANAS,RAW FRESH ORANGE JUICE CUP SALAD DRESSING, RANCH MILK % SMITH BR SRV. OZ T 3 6 6 39 6 9 3 649 3 6 63 6 3 6 4 6.46..63 3...6.36 6. 44.... 3. 3. 9 6 4..9.9 6.. * * *. 4.3 33.4 66 6.6 *9 *.% 9.4.4..... 3. 3.3% 4.43.6 3. 3..3 3. 3. 3..3% 4.9.3.33. 9... 9.4.4% 3....9. 4.44 6.%..6.9% -6 3 <
Page May, thru May 4, Generated on: 4// 3:9:4 PM Fri - // LUNCH K- CORN PUPS, WHOLE GRAIN C HICKEN POTATO, TATER TOTS: 6- () WINTER MIX :/ C K- APPLES,FRESH,W/SKIN MILK % SMITH BR 6 EA EACH / C T 9 6 9 3 3 633 4 4 6 3 3 46..9.66 3....36.. 3.3.9 3. 3.. 3..9 6..9. 466. 6.9 3 3.4%..9.66.39...6 3.% 3..4.6. 3. 3..6.4%.6.4..... 3% 3..49.4..34.6%..6.9% -6 3 < Mon - /4/ LUNCH K- MEATLOAF /CHEESEBURGER BUN, HAMB % WW CARROTS, RAW BABY EL 6 OZ BEANS BAKED / MANDARIN ORANGE SEGMEN TS: /c SALAD DRESSING, RANCH MILK % SMITH BR PATTY BUN 6 OZ / CUP. CUP. OZ T 4 9 6 4 9 3 6 4 6 39 34 3 3 4. 4. 4.6...44.44...36.36 6. 4. 4.6 4... 3. 3. 3 4 9...3... 3 *.43. 4.6 6 4.6 *46 *.4%. 6.. 6......9.6%.. 4. 9...3 3. 3.. 4.6%..... 9... 9.33 6.% 6...9..3.%....6% -6 3 <
Page 6 May, thru May 4, Generated on: 4// 3:9:4 PM Tue - // LUNCH K- FRENCH TOAST STICKS, WG : 3 EA SAUSAGE LINKS L SODIUM ea POTATO, TATER TOTS: 6- () PEACHES, DICED LIGHT S: / C ORANGES,FRESH MILK % SMITH BR SYRUP CUP, REDUCED CALORIE 3 EA EA EACH 4 oz T 6 6 3 9 3 4 3 6 6 6 3.39.9.3.3 4.66.36.3..36... 6. 3.4 3. 3.. 34 6.6. 3. 3... 9.6..9..9....64..4 3.39 3. 3. 3....4.3..... 3..49.... 649 36 3.9. 36.6 9.3 *34 *.9%.3.% 6.34 3.% 3.3 3.3% 6.4.9%.3.% -6 3 < Wed - /6/ LUNCH K- CHICKEN NUGGETS,( EACH) BROCCOLI, FLOR, FROZ 3/4 COM FRUIT,MIXED,,LIGHT: / C RICE, BROWN LONG, 3/4 C MILK % SMITH BR SERVING 3/4 C / C 3/4 CUP T 9 39 6 6 3 6 33 33 3 3 6 4..6..4.4.3.6.36.. 6.. 3. 3. 39..3 3... 3.6 4. 6.6 4.3% 6.6 4.. 3... 3.3.%..4. 33.9 3. 3. 93.49 6.3%....3... 9.%..3.3.6. 3.6%...% -6 3 <
Page May, thru May 4, Generated on: 4// 3:9:46 PM Thu - // LUNCH K- PIZZA STICK BOSCO " GREEN BEANS,9- LOW SOD IUM MANDARIN ORANGE SEGMEN TS: /c CRASINS, DRIED FRUIT MILK % SMITH BR STICK 3/4 CUP. CUP.4 OZ T 4 9 4 3 66 3 3 *94 3..9....9.36.36.... 3. 3. 4 44 3.6 4... 3 9.9 3.3 4. 44 3. 69 4.%.......6 3.4% 9. 4.6. 36. 3. 3..6.% 9...... 9.3 4.% 4..3. 4.9.%..6.9% -6 3 < Fri - // LUNCH K- HOT DOG W/ BUN POTATO JO-JO 3/4 (-3 EA) PEARS, DICED LIGHT SYRUP / C COOKIE, CHOC CHIP WG MILK % SMITH BR 3/4 C (-3 EA). CUP COOKIE T 6 9 3 64 3 34 3 4 96. 3......6..36 4.. 9.. 3. 3..... 4 6.3 3.6 363.. 3 9.%. 3..3....6 3.%.... 3. 3..6.%. 6.. 4... 6.3 36.6%..... 4.%..6.9% -6 3 <
Page May, thru May 4, Generated on: 4// 3:9:46 PM Mon - // LUNCH K- PIZZA 4X6 TONY'S WINTER MIX K- c APPLESAUCE UNSWEETENED CUPS FROZEN JUICE BAR MILK % SMITH BR SLICE CUP EA T 3 6 3 4 3 44 6 3 3 4..34....96.36. 3.4. 6. 3. 3. 3 34. 96. 6.4 6..3 3.93 663.4 34.9 *4 *3.% 6..34.... 9.34.% 33..6 4.64. 3. 3.. 6.%.......63.9%...3.3%..6.% -6 3 < Tue - // LUNCH K- PB & J SANDWICH CRASINS, DRIED FRUIT GOLD RUSH FRUITABLE STRAWBERRY CUP MILK % SMITH BR MILK UHT WHITE.4 OZ BOX T EA 9 3 4 4 9 3 646 3 6 3 *46 4...99.44.36.36 6... 9.9 3. 3... 6. 4.4 3 9 3...49. 33.9 44 94.9 3 4.%....... 9.6.% 3. 36...93 3. 3.. 6.9 6.% 6.........%... 4..6%...% -6 3 < Weighted Average 6 4 *9 9.3. 94.3 399. *4 *.9%..4% 9.6.%.4.% 4.9.% *.6 *.9%
Page 9 May, thru May 4, Generated on: 4// 3:9:46 PM Nutrient Menu AVG % of Cals Weekly Target % of Target Miss Data Shortfall Overage Error Messages (if any) Calories 6-6 % Cholesterol (mg) Sodium (mg) Fiber (g) Iron (mg) Calcium (mg) Vitamin A (IU) Sugars (g) Vitamin C (mg) Protein (g) Carbohydrate (g) Fat (g) Saturated Fat (g) Trans Fat¹ (g) 4 9 9.3. 94.3 399 4.. 9.6.4 4.9.6 6.%.3%.% 4.99%.%.9% 3 <% Missing Missing Missing