Wines to complement your meals

Similar documents
CIRCLE RESTAURANT DINNER MENU. Creative Khmer cuisine

Welcome to Chankiri. We wish you a very joyful dining experience.

SOUP. Fire Roasted Red Pepper, Aerated Goat Cheese Mousse with Chives $ 17. Cognac Flamed Lobster Bisque $ 24 from the Guéridon

Celebrations by Marriott

CONFERENCE & EVENTS BUFFET MENUS 2017

S E T D I N N E R M E N U

S A L A D S. Blue Crab & Citrus Avocado, salmon caviar, coconut, citrus, soft shell crab & micro salad

SALT & SZECHUAN PEPPER CRISPY SQUID 26 Sour tomato dip. STEAMED CRAB & SHRIMP DUMPLINGS 26 Roasted shallots, green onions, Szechuan chili oil

Modern day cuisine, off shore! Signature dishes infused with sensational Indian Ocean flavours. Sophisticated Al Fresco dining.

This delicious menu offers you lots of different options to choose from for a Traditional Style Wedding.

STARTERS & SMALL PLATES

Bistro Menu. Openers

S E T D I N N E R M E N U

RIVER BARGE A L L D A Y M E N U

Pre-Dinner Canapés. Starter

LUNCH & DINNER SET MENUS

Vegetarian / Vegetarian Option. Poached Prawn Rolls Vietnamese fresh rice paper rolls with tiger prawn.

CITRON S VIETNAM CUISINE

PLATED DINNER SOUPS AND SALADS. Choose One

Breast of corn fed chicken with fondant potato, creamed celeriac, spring peas and bacon with tarragon butter sauce

ANTIPASTI. OYSTERS Lemon & black pepper WHITE ANCHOVIES 140. MUSSELS 85 Garlic, parsley, white wine, thyme, lemon & bread crumbs

COLD STARTERS. Chopped Raw Fillet of Beef mixed with Capers, Onions, Dill Cucumber, Egg Yolk, Dijon Mustard & Chillies or you can mix it to your taste

WEDDING MENU 1. Please make a selection of 2 choices from each course ENTRÉE

Petite Degustation Menu 590

Wild mushroom cream soup, crispy parmesan tuille. Linguine pasta, basil pesto, crab, Yukon gold potato, green beans

STARTERS. Poached chicken and chervil terrine chicken crackling, sautéed woodland mushrooms, broccoli cress and a red onion jam

Starters. Salads and Soups. From the Sea. From the Land. Surf & Turf. From the Grill. Side Dishes. Platters for Two. Desserts.

A l a c a r t e m e n u

Dinner & Buffet Parties Menu. Starters. Vegetarian

Vegan cauliflower risotto, hazelnuts, pickled walnuts 18 V

STARTER. Tom Yum Grilled Prawns (S) 63. Coconut emulsion I sesame tuile I spicy yuzu gel I avocado sorbet. Jakarta Fruit and Asian Salad (V)(N) 49

THE LANESBOROUGH WINTER MENU

Lunch is focused on balanced cuisine, with an emphasis on specialties from the hut.

Roasted breast of chicken with thyme roast potatoes, celeriac gratin, broccoli purée and tarragon jus

COCKTAIL MENU Winter 2017

A selection of marinated Salads, Antipasti, Tuna Sashimi and Cayenne daily specials $9

Turbot - ( 8 supp.) Pistachio and pine nut crust, cauliflower, pickled cockles, sea vegetables. 2 courses 26.50/ 3 courses 29.50

XENOS RESTAURANT- BAR - CAFE. est. 1969

ENJOY OUR CAKE OF THE DAY

Seafood Three Ways Salmon Gravlax, Smoked Trout & Cod, with Lemon Dressed Salad Leaves & Wholemeal Bread

INTERNATION AL WEDDING BUFFET

MENU 70 per person * * * *

SMALL SHARE PLATES Trio of Dips house made dips served with Turkish bread 12.50

Dear client, Enjoy your meal! As an aperitif we recommend: Kir Royal 4.50 Crème de cassis with sparkling wine

chilled seafood appetizers salad & soup HK grand shellfish tower* lobster, king crab, gulf shrimp, oysters, clams, scallop coconut ceviche 400

Dixon Park Surf Venue Menu Options

SOVEREIGN DINING MENU AVAILABLE

WELCOME TO RESTAURANT, BAR & PIANO LOUNGE. Our a la carte menu is served:

WELCOME TO O REILLY S DINING ROOM

Appetisers & Light Bites

A LA CARTE DINNER MENU

Assorted Maki (D) 70 2 California rolls, 2 dynamite rolls, 2 Futumaki rolls, 2 Unagi rolls

Please note that dishes are subject to seasonal changes and market availability If you have a food allergy, intolerance or sensitivity, please speak

Starters. One cannot think well, love well and sleep well if one has not dined well.

Welcome to Chi Restaurant & Bar, Original Khmer dining, rooted in aromatic traditions

STARTERS. (Please select one starter from one of the sections below) SECTION A 12

Kelly s Bar Food Menu

To Share. Entree. [gf] - gluten free [gfo]- gluten free option [v]- vegetarian

Hot & Cold Cycle Dinner Buffet. (Minimum 15 guests) Chef s Soup of the Day. Chef s Choice of Two Hot Entrée Items. 1 Vegetarian Entree

BUFFET DINNER. Roasted beets and orange Supremes dressed with thyme and roasted shallot vinaigrette over

Innovations Catering will help make your wedding day beautiful, exquisite and unique.

Plated Breakfast. Scrambled Egg. Salmon & Egg. Healthy to the Core. Add ons

STARTERS APPETIZERS SOUPS PASTA AND RISOTTO SIDES FROM THE TANK FISH MAIN COURSES MEAT MAIN COURSES DESSERTS DEGUSTATION MENU

BUFFET LUNCH 1 DECEMBER - 22 DECEMBER 2017 MONDAY - FRIDAY 12PM PM $59.50 PER PERSON INCLUDING GLASS OF TABILK SPARKLING, RED OR WHITE WINE

The Don Restaurant. Private Dining

feta, salami, olives & confit tomatoes pinotage/ pinot noir/ shiraz

degustation lunch 80 / 110 with wines 100ml per glass

St. Elias Buffet. Brooks Range Buffet

Morning Selection Available from 9am-12 midday

D Angkor Signature Sundae (V) Coconut pandan sorbet, Khmer sweets, fresh caramelised banana, pandan crumble, sticky rice & mango sauce

PLATED DINNER Plated Meals served at Indoor Venues Only

~ Evening Menu Selection ~

Tasting of Jahn. HORS D OEUVRES Villa Sandi Blanc De Blancs, Spumante Brut, Veneto, Italy. THB 3,299 THB 5,499 with wine paring

SUPERTREE DINING MENU

Welcome to my Restaurant.

Semi-Buffet Menu. Complimentary on each table Smoked duck breast and kumquat compote Bread and butter. Carving Station Slow cooked glazed pork ribs

Starters. Wind & Sail

The Mira Hong Kong Christmas Package 2017 Buffet Dinner Menu (I)

Welcome to Ginger - The Restaurant

LOVE PACKAGE. Bar extension. Late night garlic cheese chips for hotel residents 68.00

We firmly believe that a good combination of wine and food not only excites the taste buds but can also serve to compliment one another.

PEdROs. Dinner served from 6:00 pm Daily. (Luncheon Parties by Prior Arrangement) Major credit cards accepted

COLD APPETIZERS WARM APPETIZERS

Milwaukee Club Banquet Menu Autumn/Winter Dinner. Table of Contents. Page 2...Soups & Side Salads

Our Executive Chef, David Pedro and his team are proud to present a selection of local produce within this menu and invite you to enjoy.

Salad. Foie Gras. Appetizers

Canapés Selection 8.00 per person for 4

SAMPLE DAY DELEGATE MENU

A LA CARTE MENU. Bread topped with garlic, butter and parsley then be grilled, accompany with mixed salad.

Hilton Signature Recommendations

Conferences and Events Banquet Kit Mantra makes room for business and pleasure

TASTE OF VIETNAM. Set Menu

Tapas. Served 12pm - 9pm $ Saganaki $11.00 $11.00 $ Greek Lamb Skewers (2) $ Salt and Pepper Calamari $ Share Plate $25.

Welcome to the Cunjevoi Restaurant and Bar

Picks Impression Thai Restaurant

3 COURSE PLATED DINNER

canapés dessert canapés . finger food & starters aranchini balls with chorizo & sundried tomato lemon pepper squid with lemon herb aioli

SOUP OF THE DAY 6.50 Homemade Soda Bread. WILD ATLANTIC SEAFOOD CHOWDER 8.50 Mussels and Clams in a Rich Fish Cream, Homemade Soda Bread

Welcome to the Cunjevoi Restaurant and Bar

FRESH OYSTERS West Coast oysters served on ice with lemon and Tabasco.

Transcription:

Wines to complement your meals Sparkling Wine & Champagne Freixenet Carta Nevada, N.V $10.00 $58.00 Catalonia, Spain Billecart-Salmon, Brut, N.V $25.00 $140.00 Champagne, France White Wine Organic Pinot Grigio, Purato Catarrato, 2012 $10.00 $51.00 Sicily, Italy Riesling, Mad Fish, 2010 $12.00 $56.00 Margret River, Australia Petit Chablis, William Févre, 2014 $14.00 $66.00 Burgundy, France Sauvignon Blanc, Private Bin, 2014 $13.00 $62.00 Villa Maria,Marlborough, New Zealand Rosé Wine Cinsaut/Grenach, Villa Garrel, AOC, 2011 $9.00 $45.00 Côte de Provence, France Red Wine Malbec, Barrel Selection, Norton, 2010 $10.00 $46.00 Mendoza, Argentina Shiraz, Mad Bay, 2012 $12.00 $52.00 Margaret River, Australia Merlot/Cabernet, Château Cordier, 2011 $13.00 $58.00 Bordeaux, France Pinot Noir Reserve 2012 $14.00 $66.00 The Winery of Good Hope, Stellenbosch, South Africa

Starters Greens Beet & Goat Cheese (v) $14.00 Smoked chili vinaigrette / Orange / Pickled daikon / Candied walnuts Simple Salad (v) $12.00 Passion fruit emulsion / Basil leaves / Mixed lettuce / Pickled daikon Tomato Salad (v) $12.00 Fresh Khmer tomato / Green Onion / Aged Parmesan cheese / Shallot Liquids Red Curry Soup $12.00 Chicken / Galangal / Sweet potato / Steam rice Tomato Cream Soup $14.00 Profiterole / Tuna salad / Coconut reduction Clams & Sea bass Close to Chowder $15.00 Seared sea bass / Black rice powder / Mussel / Annatto seed oil Variations Ceviche Tacos $14.00 Lime marinated sea bass / Sweet yam / Cucumber / Curry seed oil Smoked Shrimp Cocktail $14.00 Sweet & sour tomato sauce / Ginger / Coriander /Shallots Beef Carpaccio $16.00 Grana Padano / Chipotle chili vinaigrette / Rocket / basil oil / Capers Salmon Fishcake $14.00 Papaya & mango salad / Dry chili aioli / Rocket leaves

Mains Water Cambodian Prawns $23.00 Steam black rice / White garlic rice / Bok choy / Annatto seeds coulis Bacon Wrapped Sea Bass $23.00 Coriander risotto / Anchovy Beurre noir / Lumpfish eggs Salmon Pave $23.00 Wasabi mash potato / Asparagus / Caramelized mushrooms / Pea puree Earth Hot Honey Duck Breast $21.00 Coriander ratatouille / Carrot puree / Pickled vegetables Prosciutto Wrapped Chicken Breast $21.00 Feta cheese / Garlic mash potato / Shallots Imported Rib Eye $30.00 Cauliflower & horseradish puree / Potato gratin / Vegetables / Beef jus Beef Fillet $30.00 Foie Gras / Local vegetables / Red wine jus / Potato puree 8 hrs Braised Short Rib $25.00 Coconut polenta / Bok choy / Fried leek Lamb Shoulder $23.00 Warm sweet potato / Pine nuts / Green onions / Coriander Wild Mushroom Risotto (v) $18.00 Shitake / Straw, Black & Oyster mushrooms / Asparagus / Peas

Khmer discovery menus An excellent option to discover a variety of Khmer dishes served as a meal suitable for 1 person Kulen Stone (v) Coconut curry, local vegetables, tofu Vegetable nage, rice noodles, fried garlic Green mango, Khmer basil, sweet & sour Spring rolls, rice paper, fresh vegetables Jasmine rice, vegetables, stir-fried Crispy tapioca crackers $32.00 Angkor Wat Tower Mekong river prawn, Tamarind sauce Chicken soup, green coconut, Khmer basil Blue crab, Khmer curry, pekkoa salad Beef BBQ skewers & lemongrass Chicken leg, Khmer marinade Black sticky rice Fried garlic jasmine rice $42.00 Bamboo Keo Mekong river prawns, fresh spring roll Minced pork on sugar cane-smoked tomato dip Duck soup-pickled lime, onions, local mushrooms Stir fried chicken, hot basil & lemongrass Stir-fried vegetables, cashew nuts Steamed jasmine rice $37.00

Sweets $9 Chocolate Sphere Chili spiced chocolate mousse / Lemongrass semi frozen jelly / Strawberry Grilled Pineapple Homemade coconut ice cream / Chocolate soil / Basil & Mint leaves Rice Horchata Ice Cream Cinnamon /vanilla /caramelized walnuts / mango sauce Chocolates 75% chocolate cake / white chocolate mousse / Salty chocolate ice cream Khmer Degustation Local pumpkin custard / Sweet potato mousse / Black sticky rice / Mango Mango Cheesecake Red wine & grapefruit jelly / Berries / Passion fruit sorbet

After Dinner Coffees $4.00 Coffee, espresso, double espresso, decaf coffee, caffe latte, cappuccino Selection of Teas $3.50 English breakfast, Darjeeling, Earl Grey, Dung Ti Oolong, Pai Mu Tan Silver Tip, Greenleaf, Jasmine Gold, Fruity Camomile Calvados $7.00 Calvados Pays d Auge Boulard Grappa $12.00 Barollo / Tignanello Cognac Hennessy VSOP $12.00 Hennessy XO $22.00 Armagnac Château de Laubade, V.S.O.P $15.00 Château de Laubade, X.O $17.00 Eaux de vie $9.00 Poire Williams, Massenez Framboise, Louis Sipp Sombai $5.00 Anise - Coffee, Banana Cinnamon, Coconut Pineapple, Galanga Tamarind, Ginger Red Chilli, Green Tea Orange, Lemon Lemongrass, Mango Green Chilli Liqueur $6.00 Malibu, Benedictine DOM, Baileys, Cointreau, Drumbuie, Grand Manier, Kahlua, Sambuca de Vacarri