Celebrations 2019
Rooms and suites available We offer a selection of refurbished event rooms that will provide the perfect setting for your occasion. Our rooms are suitable for groups of 10 through to 300 guests. For smaller groups we can book you a table in one of our restaurant or conservatory areas. Perry Barton Suite A modern contemporary room suitable for any occasion for up to 100 guests sit down and up to 180 for evening function Dunton Manor Suite Has its own separate entrance and offers a modern room with private bar suitable for up to 120 sit down and up to 140 for evening function Hotel accommodation Each of our spacious bedrooms has been designed to offer you a relaxing and comfortable stay. We offer a choice of room types and as part of a private event at the hotel we can arrange a special rate for your whole party.
Drinks packages and Canapés The perfect start to any event Reception drinks can be arranged by the glass or the bottle. We also have an extensive wine list available in addition to our most popular choices below: By the Glass Glass of Prosecco from 5.95 per person Glass of Rose Prosecco - from 5.95 per person Pimms Cocktail - from 4.95 per person Home-made punch from 4.50 per person Cocktails by the glass from 5.95 per person Pitchers - serves 4-6 Cocktail pitchers from 18.95 Fruit juice - 9.25 large jug Still or Sparkling mineral water - 4.50 per litre bottle Beer bundles 52.95 (12 bottles) Soft drink bundles 26.95 (12 bottles) Canapés selection Canapés will be served along with your chosen reception drinks package Cottage pie bon-bon, tomato sauce Quiche Lorraine slice Fish goujon, chip and tartare sauce Prawn and sesame triangles Melon and Parma ham Duck liver crostini Margarita pizza Mini Melton pie Tempura king prawn, sweet chilli Croque monsieur
Banqueting menu selection from 24.95 per head Please select a set menu from the choice below or a limited choice of 2 starters, 2 mains and 2 desserts for guests to pre-order Starters Shropshire blue and caramelized red onion tart, baby mixed leaves (V) Pressed ham hock, pea puree, sour dough Lea Marston prawn cocktail, wholemeal bread Melon rosette, crabmeat, shellfish mayonnaise Smoked salmon pate, keta caviar, quail egg, chive dressing Duck liver parfait, Waldorf slaw, red currant dressing, brioche Home made soup of the day, crusty bread Garlic and wild mushroom bouchee, asparagus spears Chicken, Parma ham, pistachio, sauce vierge Table platters (Alternative to starters ideal to share) Charcuterie Platter, olives, Parma ham, bresola, pickled vegetables, boccacini, ciabatta crisps, garlic sausage and mortadella. BBQ Platter, barbecue chicken, lamb kofta, king prawn kebab, onion rings, corn on cob, kimchi slaw and potato wedges Mains Roasted breast chicken, potato and chive mash, green beans, pancetta, wild mushroom cream sauce Braised beef, truffle mash, savoy cabbage, chantey carrots, café au lait sauce Roast pork loin, bubble and squeak, black pudding crumb, chantey carrots, leek cream sauce Poached lemon sole filet, fondant potato, shellfish veloute, baby vegetables Pan fried salmon filet, chargrilled vegetables, sundried tomato pesto dressing Honey glazed duck leg, puy lentil cassoulette, braised cabbage Roast sirloin beef, Yorkshire pudding, honey roast parsnip, chateau potato, rich pan gravy - 4.95 supplement pp Filet beef, smoked bacon and onion rosti, morels, asparagus spears, shallot and tarragon sauce - 6.50 supplement pp Rack lamb, truffle dauphinoise potato, ratatouille and Rosemary sauce - 4.50 supplement pp Desserts Mixed berry pudding, clotted cream Warm apple tart, pistachio ice cream Nutella ganache, rum truffle Tiramisu, mocha Analgise, popcorn Sticky toffee pudding, vanilla bean ice cream Vanilla panna cotta, strawberry compote, biscotti Carrot cake, liquorice, orange butter cream White chocolate and raspberry cheesecake Freshly brewed coffee with mints - 2.50 supplement pp We can cater for most dietary requirements. Please note that some items may contain nuts or nut traces. To the best of our knowledge all products are GM free Vegetarian and children s menus are available on request
Great British Traditions Group Sunday Lunch - (Please note that the below menu is only a sample as this menu changes seasonally) Home-made soup of the day Lea Marston retro style prawn cocktail Traditional Afternoon Tea - Selection of teas, freshly brewed filter coffee Fresh scones, clotted cream with preserves Afternoon cakes selection Freshly cut finger sandwiches on brown and white bread (salmon and cucumber, egg and cress, honey roast ham) Rosette of Melon, poached fruits (V) Chicken and apricot terrine, sauce vierge, ciabatta crostini ----- Roast beef, Yorkshire pudding and pan gravy Roast loin of pork, apple sauce, crackling Chicken breast, sage and onion stuffing, tarragon sauce Filet of hake, shellfish chowder, fondant potato Garden herb and pea risotto, rocket and char salad Above served with a selection of market fresh vegetables ----- Fresh fruit platter, berry sorbet Selection of three local cheeses, chutney, celery, walnut bread White chocolate and coconut cheesecake Tiramisu delice, popcorn, mocha sauce Hazelnut and Chocolate ganache, Chantilly cream ----- We can cater for your dietary requirements. Please note that some items may contain nuts or nut traces. To the best of our knowledge all products are GM free
Finger buffet - Assorted sandwiches Lea Marston club wrap Smoked salmon, cream cheese bagel King prawn tempura batter, sweet chilli Falafel, tzatziki Quiche lorraine slice Half jacket potato, spinach and cheddar melt Sweet potato fries, Dough balls, garlic mayonnaise Mini slider burgers Calamari, garlic mayonnaise Lamb kofta s, minted King prawn and salmon skewer, honey lemon mustard Breaded chicken fillets, salsa Pork pie slice, piccalilli Beer battered onion ring stack Asian savoury selection, mint yogurt, mango chutney Churro s, chocolate sauce Macaroon s Cheesecake Buffet selection - Ask a member of the sales team for a personal quote Build a burger buffet - Gayton s bread bap Beef burger (170g) Char grilled chicken breast (170g) Sliced cheese, sliced tomato Lettuce, gherkins Fried onions Chipped potatoes Kimchi slaw Selection of accompaniments BBQ style - Please select five items from the below selection 100 % beef burgers (170g) with onions and brioche baps Pork and leek sausage, caramelized onions (Vegetarian dish on request and served separately) Salmon and king prawn kebab, honey lemon and mustard Moroccan spiced lamb Piri piri pork ribs Short beef ribs, oriental marinade Chicken thigh Thai style Minute beef steaks King prawn, garlic butter 1.95 supplement per person ½ Lobster 8.50 supplement per person Buttered corn on the cob Banoffee tart, pouring cream Chocolate fudge cake Fresh fruit skewers, passion fruit syrup The buffet above is served with Sliced tomato, sliced cheese, gherkins, baby gem, Kimchi slaw, mixed bean salad, savoury rice, mushroom a la grecque Jacket potatoes and butter selection of accompaniments Extra items charged at 4.00 per person Hot buffet - Please select two of the following: Chicken and wild mushroom pie, garlic mash, peas Pork and leek sausage, chive mash, red onion gravy Panko crumbed haddock filet, mushy peas, chips Chicken curry, basmati rice, naan, riata, mango chutney Lamb and potato hotpot, parmentier potato, seasonal greens King prawn stir fry, udon noodles, bamboo shoots, pan Asian broth Italian meatballs, spaghetti, spicy arrabiata sauce Spinach, potato, butternut squash curry, basmati rice, riata, mango chutney (V) Pasta gnocchi wild mushroom, garlic cream sauce, ciabatta (V) Leek and potato crumble, mixed green vegetables (V) Fork buffet - Please select two of the following: Poached whole salmon Golden baked breast of turkey Roast sirloin of beef, pickled vegetables Baked ham with a honey orange sugar glaze Seafood platter Choose two salads Savoury rice Waldorf salad Mixed bean salad Mushroom a la grecque The buffet above is served with Mixed baby leaves, cherry tomato, cucumber We can cater for most dietary requirements. Please note that some items may contain nuts or nut traces. To the best of our knowledge all products are GM free
Booking terms and conditions the not so small print Function room hire rates Room Name Dunton Manor Manor Dunton Perry Barton Perry Barton The Shottery Evening from 7pm 300.00 125.00 200.00 300.00 125.00 200.00 100.00 * Seating capacities depend on table plans Afternoon from 3pm 600.00 600.00 200.00 Sunday lunch 150.00 75.00 90.00 150.00 75.00 90.00 75.00 Seating Capacities * 140 informal, 120 sit down 40 informal, 32 sit down 80 informal, 70 sit down 170 informal, 100 sit down 40 informal, 30 sit down 100 informal, 80 sit down 60 informal How to book We recommend that you visit the hotel and discuss your personal requirements with a member of the team. A booking can be made and will be held for 7 days, pending payment of the appropriate deposit. Deposit & payment A non refundable deposit will be required to confirm your booking. The deposit requested is normally the room hire fee applicable. All deposits paid are non-refundable or transferable under any circumstances. If no deposit has been received after 7 days the booking may be released. The deposit paid will be deducted from the final balance Final payment, numbers and pre orders will be required 14 days prior to your event General notes We have attempted to make our booking conditions as straight forward as possible Should you have to cancel If you cancel a booking we may have difficulty rebooking the space. Therefore, if you cancel we will keep all of the deposit and present an invoice for payment of the total estimated bill based on your contract: (Calculated from receipt of cancellation letter) 12 6 months prior to the event - 25% of the total booking value 6 1 month prior to the event - 50% of the total booking value Less than 1 month prior to the event - 100% of the total booking value However, we will do our very best to resell any space thus reducing any fee charged. The Hotel reserves the right to: Charge minimum numbers on selected dates Cancel an event that it feels may damage it s reputation Pricing Written quotations are available on request All prices quoted include vat at the currant rate and are valid until 31.12.19 The hotel reserves the right to change prices due to circumstances outside its control Lea Marston Hotel, Haunch Lane, Lea Marston, Warwickshire, B76 0BY www.leamarstonhotel.co.uk / Tel: 01675 471 300 (Sales office) 01675 470 468 (Hotel reception)