MENU PLAT DU JOUR : Honeyed Sutherland sausages, baby spinach, Ballintaggart apple, blackberry and caraway slaw 9 SPECIALS

Similar documents
CHRISTMAS DAY MENU PER PERSON. Celeriac & Parmesan soup, wild mushrooms (v)

CHRISTMAS PARTY CHRISTMAS PARTY LUNCH MENU DINNER MENU. Available in The Jetty 29 PER PERSON. Available in The Jetty 25 PER PERSON

CHRISTMAS DAY MENU 75 PER PERSON

NEW YEAR S EVE MENU 65 PER PERSON

CHRISTMAS PARTY MENU

CHRISTMAS PARTY CHRISTMAS PARTY LUNCH MENU DINNER MENU. Available in The Upper Deck PER PERSON MONDAY THURSDAY 33 PER PERSON FRIDAY & SATURDAY

SHARING MENU 4 ITEMS ITEMS ITEMS 19.95

Upon Arrival. Canapé Selection. Nibbles. Ask us about pimping your Prosecco with sorbet or raspberries! 2.70 each or 13.50pp for a choice of six

Crossways Function Menus 2016

85 per person Preorder only Children s portion available. A Selection of Canapés and a glass of Prosecco on arrival. Champagne and Lemon Sorbet

FUNCTION MENUS FINGER BUFFET 11.95/HEAD

Bramshaw Banqueting Menu

LOVE PACKAGE. Bar extension. Late night garlic cheese chips for hotel residents 68.00

Pembroke College Catering Brochure Contact: or speak to us on

Roast chicken leg, mash, pancetta, peas. Seasonal fish. Grilled cauliflower steak, Cropwell Bishop fritter, walnuts

STARTERS. Poached chicken and chervil terrine chicken crackling, sautéed woodland mushrooms, broccoli cress and a red onion jam

wonderful the most time of the

DAY DELEGATE MENU - MONDAY

Braised beef cheek, spring cabbage, glazed shallots, potato purée and a red wine jus

@DOR_Guernsey CAMBRIDGE PARK, ST PETER PORT, GUERNSEY, GY1 1UY T: +44 (0)

columbiarestaurant.co.uk

The Warren Lodge CHRISTMAS MENU

canapés pg /2019 Collection (Version 1)

CAESAR SALAD (V) ROMAINE LETTUCE, CROUTONS, HORSERADISH CREAM per person for selection of 4. Mini Meal Selection

Something light. Canapé Selection. Bowl Food. Nibbles each or 13.50pp for a choice of six

Banquet Menus. Banqueting Menu A 28 per person. Roasted Tomato Soup, Basil Crisp (V) Ham Hock Terrine, Apple & Cider Chutney, Toasted Croute

The Old Harkers Arms

Banqueting Menu THE GROVE

Nayla Wu Catering. Fish & Seafood. Fish

The Old Windmill. ~ Friday 9th November 2018 ~ WHILE YOU WAIT. Bathtub Sloe Gin - with Sicilian lemon tonic and orange 6.30

B WEDDING MENU ONE STARTERS. Pea and Watercress Soup, Herb Oil. Roasted Tomato and Red Pepper Soup Finished with Coriander Oil

Touchays Canapes TOUCHAYS

EVENT MENUS The following event menus have been crafted by our Head Chef, using only the best British produce and supporting local suppliers.

From 4 of your closest friends to 400 we can cater for all needs between our two floors both with their own bar.

wonderful the most time of the year

Christmas Party - Bowl Food

Canapés Selection 8.00 per person for 4

CHRISTMAS & NEW YEAR 2017

The Old Orchard. ~ Tuesday 20th March 2018 ~ While you wait

BINSEY VILLAGE OXFORD EVENTS THE PERCH, BINSEY LANE OXFORD OX2 0NG TELEPHONE:

CHRISTMAS PARTY CHRISTMAS PARTY MENU PRICING STARTERS

All wedding packages include:

INVITES YOU TO CELEBRATE WITH FAMILY, FRIENDS AND COLLEAGUES OVER THE FESTIVE PERIOD. SERVED DAILY FROM 1ST - 24TH DECEMBER BETWEEN 12-5PM

Christmas Packages 2018

Tia Maria Cheesecake Caramel Popcorn, Honeycomb Ice-cream. Tea or Coffee Menu B

W E D D I N G M E N U S

ENJOY A TASTE OF LANCASHIRE THIS CHRISTMAS

Needham House. Social & Events Brochure. Needham House Hotel Blakemore End Road, Little Wymondley, Hertfordshire, SG4 7JJ

PRIVATE DINING & EVENT MENUS

Monday - Sunday from 5.00pm Last meal orders pm

CHRISTMAS & NEW YEAR 2018

BROCHURE THINK AWESOME

COME HOME TO BUTLIN S THIS FOOD MENU


A MAGICAL CHRISTMAS AT. Findon Manor HOTEL RESTAURANT SNOOTY FOX WEDDING VENUE

CHRISTMAS NEW YEAR VOUCHERS FESTIVE MENUS

Wedding Menus. Bespoke Menu. Canapé Selection

HAVE A WOOLY GOOD TIME WITH US THIS FESTIVE SEASON!

Weddings at The Gipsy Hill Hotel

No. 26 Festive Set Menu Available from 1 st 24 th December 2017

Owenahincha Package. Third Course Choice of two main courses. Arrival Reception. First Course Choice of two starters. Fourth Course Dessert

The Inn at Shipley. ~ Friday 2nd November 2018 ~ While You Wait

Christmas lunches and party nights at The Garrack

CHRISTMAS AT THE METHUEN ARMS

CHRISTMAS AND NEW YEAR

Menus The key ingredient to a great event TM. T: /

Christmas Afternoon Tea

Dixon Park Surf Venue Menu Options

The Architect. ~ Thursday 21st December 2017 ~

PRIVATE DINING PROPOSAL

CHRISTMAS LUNCH 2018

Christmas Dining Menus

Appetisers. Weekly table d hôte menu ~ from 4 th October courses ~ 3 courses 27.00

Needham House. Social & Event Brochure. Needham House Hotel Blakemore End Road, Little Wymondley, Hertfordshire, SG4 7JJ

The Greyhound. ~ Tuesday 13th November 2018 ~ While You Wait

The QUEEN E ADELAID FESTIVE SEASON 2017

Festive Christmas Menus

WEDDING MENU ONE STARTERS. Roasted Tomato and Red Pepper Soup Finished with Coriander Oil. Ham Hock and Pigeon Terrine Soured Vegetables

Selection of Canapes (minimum order 20 of each canape)

About us. About Edinburgh Corn Exchange. Our food

THREE COURSE MENUS. All our menus offer 'restaurant quality' plated dishes by our award-winning chefs.

The BOLLO HOUSE FESTIVE SEASON

CANAPÉS FISH. Lambton & Jackson smoked salmon, blini & lemon crème fraîche 2.5. Crispy squid, chilli & lime dip 3.5

CANAPES. Three 6.50 per person Additional 2.00 each. *Served warm

GASTRO WEDDING MENU STARTERS

Le Talbooth. Canapés... All Things Weddings.

MiLSOM ~ SaMpLe MenU

DELIGHT & DAZZLE CHRISTMAS PARTY MENUS

Our Menus FOOD & DRINK MENUS

STARTERS. Butternut Squash, Salt Baked Celeriac & Jus. Homemade Piccalilli, Crispy Ciabatta, Watercress. Wasabi Mayonnaise & Watercress

Canapés. Anchovy, puff pastry, Parmesan twists

CHRISTMAS AT THE CONTENTED VINE

Super berry granola, Greek yoghurt, blueberry & apple, ginger compote, highbank organic Irish syrup 7.25

Bowl & buffet menu. Salads. Choose from three of our salads below. Add 7.50 per person.

Your Perfect Day Package

COLLINS MENU SELECTION

FOR CHRISTMAS AND NEW YEAR S EVE

The BOATERS INN FESTIVE SEASON

The Earl Of Chesterfield Arms COUNTRY FREEHOUSE 2018

Celebrate. lunches party nights overnight stays. CHRISTMAS & NEW YEAR WITH DOLAN HOTELS 2017/18

Transcription:

MENU BITES Loch Creran oysters (each) 2 Ballintaggart sourdough, home smoked butter 2 Perello Gordal olives 2 Wild duck croquette, plum sauce 1 Crispy pig skin, Ballintaggart apple sauce 1 Great Glen charcuterie plate 3 Aberfeldy12 and beetroot cured salmon 1 SMALL PLATES Garden courgette, pea and mint soup 4 Croque Madame 5 Kohlrabi, chervil, lemon oil 8 Pickled mackerel, capers, crème fraiche 7 Crispy squid, chilli sauce 6 Whole quail, spiced aioli 8 Ham hock terrine, piccalilli 6 Roe deer tartare 5 LARGE PLATES Classic venison burger, wild mushroom ketchup, 12 onion ring Gnocchi, runner beans, peas, sage brown butter 11 Monkfish fillet, fennel, rocket, salsa verde 17 Braised beef cheek, beetroot, pickled walnut, 16 horseradish 01.09.18 PLAT DU JOUR : Honeyed Sutherland sausages, baby spinach, Ballintaggart apple, blackberry and caraway slaw 9 SPECIALS Isle of Skye langoustines, garlic, samphire, nasturtium 18 Whole Isle of Uist crab, aioli 17 Whole lemon sole 19 Grierson s organic fillet steak, chanterelles ketchup 23 PUDDINGS Treacle tart, vanilla ice cream 5 Blairgowrie frozen berries, Iain Burnett 5 chocolate sauce Toasted almond panna cotta, blueberries 6 Chocolate brownie, gin and tonic sorbet 6 Scottish cheese plate (to share) 8 SIDES Fries 3 Kitchen garden salad 3 Ayrshire tomato and lovage salad 4 Seasonal wilted greens 3 Purple sprouting broccoli, chilli, shallot 4 The Grandtully Hotel, Grandtully, Perthshire, PH9 0PL

3 COURSE WINTER LUNCH MENU 2 COURSES 18 3 COURSES 25 Salt baked carrots, carrot crisps, Katy Rodger s natural yoghurt, spiced rye crumb, mixed seeds Roast squash, Dukka, pomegranate, Blue Murder Home smoked trout and brussel sprout tart, winter leaves Pine smoked duck breast, confit leg, salted cucumber, plum, whisky, winter greens Pot roast pigeon, smoked garlic, parsnip and apple dauphinoise, garden sage Scrabster cod, butter beans, spinach, garden herb salsa verde Katy Rodger s Crowdie and chestnut ravioli, sage butter, toasted seeds (V) Spiced cauliflower steak, smoked garlic, parsnip and apple dauphinoise (V) Apple tart, whisky and sea salt caramel, apple sorbet Baked pear, cardamom cream, Strathtay honey, candied walnuts Cranberry butterscotch pudding, Katy Rodger s crème fraîche

3 COURSE WINTER DINNER MENU 2 COURSES 28 3 COURSES 35 INCLUDES A GLASS OF FIZZ ON ARRIVAL Salt baked carrots, carrot crisps, Katy Rodger s natural yoghurt, spiced rye crumb, mixed seeds Roast squash, Dukka, pomegranate, Blue Murder Home smoked trout and brussel sprout tart, winter leaves Pine smoked duck breast, confit leg, salted cucumber, plum, whisky, winter greens Pot roast pigeon, smoked garlic, parsnip and apple dauphinoise, garden sage Scrabster cod, butter beans, spinach, garden herb salsa verde Katy Rodger s Crowdie and chestnut ravioli, sage butter, toasted seeds (V) Spiced cauliflower steak, smoked garlic, parsnip and apple dauphinoise (V) Apple tart, whisky and sea salt caramel, apple sorbet Baked pear, cardamom cream, Strathtay honey, candied walnuts Cranberry butterscotch pudding, Katy Rodger s crème fraîche

AFTERNOON TEA AVAILABLE FROM 3 5.30PM 25 30 SPARKLING AFTERNOON TEA Ballintaggart sourdough, Dunkeld smoked salmon, Katy Rodger s crème fraîche Isle of Mull Cheddar and caramelised shallot pastry turnover South Powrie smoked turkey croquettes, cranberry relish Cranberry scones, Ballintaggart jam and clotted cream Sweet chestnut eclairs Madeleines with pine-infused honey Chocolate peppermints Grandtully, Perthshire, PH9 0PX

CHILDREN S MENU 01.09.18 OUR CHILDREN S MENU WAS DESIGNED BY THE PUPILS OF GRANDTULLY PRIMARY SCHOOL TO WELCOME Ballintaggart little sharing board 5 Doughballs, garlic butter, crudités, hummus, Great Glen venison salami, Isle of Mull cheddar, crackers All 6 Beef burger, tomato salsa, challah roll, homemade fries Ayrshire tomato spaghetti Venison sausages, roasted new potatoes, purple sprouting broccoli DIY wraps breaded chicken, Kitchen Garden lettuce, tomato salsa, Isle of Mull cheddar, Katy Rodger s sour cream All 3 Blairgowrie strawberry ice cream Fruit salad Carrot cupcake, lime frosting Chocolate brownie bites Grandtully, Perthshire, PH9 0PL