Retail Unit 1, 62 Buckingham Gate, London, SW1E 6AJ Telephone: 0207 828 9772 http://www.allbarone.co.uk/all-bar-one-victoria/ ABOUT US All Bar One Victoria is a stylish city bar where you can catch up with friends, unwind after work or simply find a sophisticated space to indulge in an excellent selection of food and drink. SIGN UP Sign-up for our regular newsletter and we'll send you details of all our latest news, offers and promotions. Your personal information is safe with our Privacy Promise and you can unsubscribe at any time.
The most important meal of the day Breakfast is served until midday on weekdays and 1pm on weekends BREAKFAST SWEET THINGS COFFEES Strawberries, bananas AND granola (v) 4.00 With Greek-style yoghurt Full breakfast 7. 5 0 Cumberland sausages, bacon, free range eggs, portobello mushroom, plum tomatoes, baked beans and toast VegETARIAN breakfast (v) 7.00 Vegetarian sausages, free range eggs, portobello mushroom, plum tomatoes, baked beans and toast Cumberland sausages, Eggs and baked beans 6.50 With fries Eggs Royale 6.50 Toasted English muffin topped with smoked salmon, poached eggs and hollandaise sauce Eggs Benedict 6.00 Toasted English muffin topped with ham, poached eggs and hollandaise sauce Eggs Florentine (v) 4.50 Toasted English muffin topped with sautéed spinach, poached eggs and hollandaise sauce Smoked salmon AND scrambled egg bagel 6.50 Portobello mushroom AND tomato bagel (v) 6.00 With Monterey Jack cheese + Bacon 1.00 Ever so eggy bread 4.75 With crispy bacon and maple syrup Cumberland sausage sandwich 4.50 Served on multi-seeded bread Bacon sandwich 4.50 Served on multi-seeded bread Cumberland sausage or bacon sandwich platters available at 30 for 10 people. To book, ask a team member Croissant 2.00 With jam and butter Pain au Chocolat 2.00 Toasted bagel 2.00 With jam and butter BROWNIE 2.50 Brookie 2.50 An indulgent combination of two ever-popular treats: a cookie with the texture of a brownie Meringue Swirl 2.50 Share & Explore #AllBarOneMenu on Twitter and Instagram JUICES Mango & Passion Fruit Pineapple, Guava & Lime Still Lemonade with Raspberry Cranberry Orange Apple Tomato All coffees are available to take away ESPRESSO 1.95 / 2.30 A full-flavoured shot of coffee Single or double Americano 2.30 A shot of espresso topped up with hot water Macchiato 2.30 A shot of espresso marked with foam Cappuccino 2.30 Espresso with steamed milk, topped with lots of foam and chocolate topping Latte 2.30 Espresso and steamed milk, topped with a little foam Flat White 2.30 Microfoam (milk steamed from the bottom of a pitcher) folded over a double shot of espresso Mocha 2.30 Hot chocolate with a shot of espresso HOT CHOCOLATE 2.30 TEAS Our coffee is a handcrafted blend of 80% Brazilian arabica and 20% African beans, created specially for All Bar One Breakfast 1.95 Earl Grey 1.95 Camomile 1.95 Green 1.95 Peppermint 1.95 RooiBos 1.95 DISCOVERY DISHES These dishes have been carefully crafted to showcase food trends from around the world FR EE W I FI AVA ILA BLE
Turn back for BREAKFAST Discover dishes from across the globe SHARING PLATES Enjoy one as a starter or pick a few and create a feast Any 3 for 15 / Any 5 for 24 / Any 7 for 33 Beef meatballs 6.25 Served with romesco Romesco is a Catalan sauce made of almonds, red peppers and pine nuts Salmon ceviche 6.50 Salmon marinated in lime juice, lime zest, red onions, coriander and red chilli 240 calories Ceviche describes the traditional Peruvian method of cooking fish by curing it in aromatic citrus juices Confit cherry TOMATO A ND aspa r agus risotto (v) 5.75 With spinach and a four herb pesto Lemon, mustard & parsley breaded chicken 6.25 With garlic mayonnaise Houmous DUO with CRYSTAL BREAD (v) 5.50 Traditional and Pimentón de la Vera houmous Pimentón de la Vera is a traditional paprika with a distinctive smoky taste Garlic, chilli & lemon king prawns 5.75 Served with toasted crystal bread 308 calories Szechuan coated crispy calamari 5.50 Garnished with red chilli and served with a wasabi dip Garlic mushrooms with toasted LAVASH bread (v) 5.00 Portobello and button mushrooms with garlic and parsley 270 calories Chicken Satay Skewers 6.00 Served on a bed of cucumber & sweet chilli salsa with peanut satay sauce 351 calories Halloumi skewers (v) 6.00 Lemon and garlic marinated halloumi skewers with sunblush tomatoes, served with crystal bread Chorizo, tomato & olive bruschetta 5.50 Garnished with fresh basil Spianata romana cured meat 5.75 Spianata romana, roquito chilli pepper pearls and crystal bread Spianata romana is an oval shaped salami made from finely ground pork Coppa cured meat 5.75 Coppa, roquito chilli pepper pearls and crystal bread bread BASKET 5.00 Pesto lavash and crystal bread with a balsamic dip Homemade mini Thai crab cakes 6.25 With lime yoghurt dip 236 calories Tempura prawns 6.50 Served on a bed of fresh pineapple salsa with lemon mayonnaise NACHOS PLATTER PIZZETTA TAPAS TUESDAY HOMEMADE NACHOS (v) 9.00 Topped with Monterey Jack cheese, sour cream, guacamole, jalapeños and tomato salsa + BBQ pulled pork and pineapple salsa 2.00 THIN-CRUST HAND-STRETCHED pizza PizzettA Pantofola (v) 9.00 Topped with caramelised onion and mozzarella, cherry tomatoes and basil + Chorizo and jalapeños 1.50 + Coppa cured meat and artichokes 2.00 + BBQ pulled pork and pineapple salsa 2.00 + Smoked salmon with capers and lemon yoghurt 2.00 4 SHARING PLATES AND A BOTTLE OF WINE FOR 20 Available every Tuesday from 4pm. Choose from Cooper s Select red, white or rosé wines Alternative wine available for an extra 5. Ask a team member to find out more (V) = Vegetarian dishes. Fish dishes may contain bones. All tips go directly to team members. All prices include VAT at the current rate
BURGERS 7.00 LUNCH All served in a sesame brioche bun with fries and mango coleslaw (except the skinny burger) BBQ Pulled pork and HANDMADE BEEF burger 11.50 Topped with Applewood cheese and a dill gherkin Handmade beef burger with camembert 10.50 Topped with caramelised red onions and a dill gherkin CRAB & LOBSTER BURGER 11.00 Topped with red onions and served with a sweet chilli dip Chicken Fillet AND Bacon Burger 10.50 Topped with Monterey Jack cheese and a dill gherkin Grilled Halloumi AND Portobello Mushroom Stack (v) 9.50 Topped with a dill gherkin and served with a sweet chilli dip Skinny Burger 8.50 Go carb-free. Our Classic Burger without the bun or fries. Served with salad 421 calories Classic burger 9.50 Topped with a dill gherkin MAKE IT YOUR OWN Add one of the following to any burger: + Monterey Jack cheese 1.00 + Applewood cheese 1.50 + Camembert 1.50 + Portobello mushroom 1.00 + Bacon 1.00 SLIDERS THREE MINI BURGERS SERVED IN Seeded BUNS 9.75 Mix and match from the following: CLASSIC BURGER BBQ Pulled pork and HANDMADE BEEF burger Handmade beef burger with camembert DISCOVERY DISHES These dishes have been carefully crafted to showcase food trends from around the world Chicken KATSU curry 11.50 Served with rice Katsu is a Japanese method of frying chicken in breadcrumbs, served with a rich curry sauce Quinoa AND edamame BEAN salad (v) 7. 5 0 With baby mixed leaf, cherry tomato and cucumber, served with a light lemon dressing 462 calories Quinoa is a high protein seed, originally cultivated by the ancient Incas at high altitude + Grilled halloumi 2.00 + Grilled chicken breast 3.00 + Prawns 4.00 Chargrilled half chicken 11.00 With a piri piri dip and mango coleslaw. All Bar One pad thai (v) 9.00 With rice noodles, red peppers, pak choi, egg, sugar snaps, fresh chilli, broccoli, sweet chilli sauce and chopped peanuts 439 calories + Roast chicken and giant prawn cracker 3.00 + Prawns and giant prawn cracker 4.00 + Beef fillet tail with giant prawn cracker 5.00 tempura Fish and Chips 10.00 Fresh cod cooked in tempura with mushy peas and tartare sauce Rib eye steak 15.50 With marinated cherry tomatoes and shallots. Served with fries + Béarnaise sauce, garlic butter or peppercorn sauce 1.25 Tarte tatin (v) 10.50 Cherry tomato tarte tatin topped with goat s cheese and a balsamic glaze. Served with salad SIDES Rocket and parmesan salad 3.50 All Bar One house salad 3.50 Rosemary coated polenta fries 3.75 Parmesan & rosemary fries 3.75 Fries 3.00 Tempura onion rings 3.00 Edamame beans (with sea salt or sweet chilli sauce) 2.50 SUNDAY ROAST ROAST CHICKEN 10.00 Served with all the trimmings Available until 4pm Chicken Quesadilla Chargrilled tortilla filled with chicken, red pepper, cheese and sour cream & tomato salsa. Halloumi, houmous AND red pepper wrap (v) Fish finger wrap Hand-crumbed cod in a flour tortilla with tartare sauce. Salmon & haddock fishcakes With dill hollandaise sauce and house salad Chicken caesar wrap Chargrilled chicken breast topped with homemade caesar dressing in a flour tortilla. Confit cherry TOMATO AND asparagus risotto (v) With spinach and a four herb pesto Steak sandwich ( 2.50 supplement) With crisp shallots, onion chutney and watercress. CHURROS 6.00 Dusted with cinnamon sugar and served with a saucepan of chocolate sauce Churros, popular in Latin America, are the Spanish take on a doughnut Enough to share CHOCOLATE BROWNIE 5.00 Served with vanilla bean ice cream Caramel cheesecake 5.00 Served with raspberry coulis and crème fraîche Brookie AND ice cream 5.00 A brookie with a scoop of vanilla bean ice cream An indulgent combination of two ever-popular treats: a cookie with the texture of a brownie Summer berry flavoured meringue mess 6.00 With whipped cream, raspberry coulis, fresh strawberries and blueberries Br itish cheese board 10.00 British Brie, Shropshire Blue, Double Gloucester and mature Cheddar. Served with chutney, bread and biscuits Enough to share Turn over for SET MENU ABOLN14/MMPB3/02
SET MENU Enjoy any two courses for 10. Available from 5pm, Sunday Thursday STARTERS Szechuan coated crispy calamari Garnished with red chilli and served with a wasabi dip Garlic mushrooms with toasted LAVASH brea d (v) Portobello and button mushrooms with garlic and parsley 270 calories Houmous DUO with crystal bread (v) Traditional and Pimentón de la Vera houmous Pimentón de la Vera is a traditional paprika with a distinctive smoky taste Chicken satay skewers Served on a bed of cucumber & sweet chilli salsa with peanut satay sauce 351 calories Classic burger Topped with a dill gherkin and served in a sesame brioche bun with fries and mango coleslaw Rib eye steak ( 5 supplement) With marinated cherry tomatoes and shallots. Served with fries + Béarnaise sauce, garlic butter or peppercorn sauce 1.25 All Bar One pad thai (v) With rice noodles, red peppers, pak choi, egg, sugar snaps, fresh chilli, broccoli, sweet chilli sauce and chopped peanuts 439 calories + Roast chicken and giant prawn cracker 3.00 + Prawns and giant prawn cracker 4.00 + Beef fillet tail with giant prawn cracker 5.00 Quinoa AND edamame BEAN salad (v) With baby mixed leaf, cherry tomato and cucumber, served with a light lemon dressing 462 calories Quinoa is a high protein seed, originally cultivated by the ancient Incas at high altitude + Grilled halloumi 2.00 + Grilled chicken breast 3.00 + Prawns 4.00 Chocolate brownie Served with vanilla bean ice cream Churros FOR ONE Dusted with cinnamon sugar and served with a saucepan of chocolate sauce Churros, popular in Latin America, are the Spanish take on a doughnut Caramel cheesecake Served with raspberry coulis and crème fraîche Vanilla BEAN Ice Cream Three scoops For the little ones Under 11s only. Available until 6pm Breakfast 4.00 (Service times apply) With Cumberland sausage, free range egg, chips and beans Beef & coriander burger 4.00 With tomato salsa and fries Chicken quesadilla 4.00 With tomato salsa Wok noodles (v) 4.00 With pak choi, egg, stir-fried vegetables, fresh chilli and peanuts in pad Thai & sweet chilli sauce PizzettA (v) 4.00 Topped with mozzarella and cherry tomatoes. Served with fries Grilled chicken breast 4.00 With salad and potatoes tempura Fish AND Chips 4.00 Fresh cod cooked in tempura with mushy peas and tartare sauce Fish fingers 4.00 With house salad and tartare sauce Fresh fruit 1.95 Bananas and strawberries Vanilla BEAN ice cream 1.95 Two scoops Chocolate brownie 1.95 With vanilla bean ice cream If you have an allergy, please let us know as we are not able to list all ingredients in every dish on the menu. All dishes are prepared in a kitchen where products containing nuts, peanuts, seeds and other allergens are handled and prepared. Therefore all our food may contain traces of allergens. We will be happy to provide you with information regarding the allergens in our food and the cooking methods used, to help you make an informed choice